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Food Engineering January 1, 2008 Kevin T. Higgins	Water Gets Its Due The sustainability bandwagon is groaning under the weight of corporations climbing aboard. The time for water resource management has never been better.
Food Processing March 2012 David Phillips	Capital Avoidance for Wastewater Despite toughening municipal standards, your plant's wastewater system probably can be pressed to do more.
Food Engineering November 1, 2006 Kevin T. Higgins	The New Math of Energy Efficiency Mothballing energy management plans probably isn't a prudent idea at this juncture in the nation's history.
Food Engineering November 4, 2007 Kevin T. Higgins	Tech Update: The Economics of Filtration A number of factors, economic and sanitary, are prompting food companies to upgrade filter systems and, in some cases, replace other technologies with advanced filtration.
Food Engineering January 1, 2009 Kevin T. Higgins	Cover Story: The Greening of Manufacturing Food plants often outlive the people working in them. No wonder more attention is being paid to their sustainability.
Food Processing September 2013 Kevin T. Higgins	Food Plants of the Future: Not Bigger, Just Smarter The next generation of food and beverage production facilities will be sanitary, flexible, more pleasant to work in and self-sustaining.
Food Engineering March 6, 2006 Kevin T. Higgins	Goodbye, elbow grease Manual sanitation regimens gradually are giving way to automated cleaning systems, with clean-in-place only part of the mix.
Food Processing February 2005 Mike Pehanich	Save your energy! Is energy management a priority within your company? It should be. No-cost and low-cost energy audit opportunities often are only a phone call or an e-mail away.
Food Processing March 2011 Dave Fusaro	Clean Your Wastewater Before the City Does Pretreatment technologies can pay for themselves in surcharge savings.
Food Engineering June 4, 2007 Joyce Fassl	30th Annual Construction Survey Projects Go Green New construction projects are at their highest level since 2002, as processors demand energy-efficient, environmentally friendly plants.
Food Engineering November 4, 2007 Wayne Labs	Sustaining Your Energy Action Plan An energy action plan should start with a thorough analysis of the manufacturing facilities WAGES, that is, the five utilities water, air, gas, electricity and steam.
Food Engineering June 1, 2008 Kevin T. Higgins	Food Automation Conference Report Best practices in food safety, asset utilization and sustainability were front and center at this year's industry idea-exchange.
Food Processing May 2007 Mike Pehanich	New sanitation technologies New and improved means of keeping your plant safe and clean -- at lower cost.
Food Engineering April 1, 2008 Kevin T. Higgins	Anaerobic gas and cash Soaring energy prices and the greening of corporate America couldn't have come at a better time for mobilized film technology for wastewater.
Food Processing September 2011 Dave Fusaro	Food Processing Awards ConAgra/Lamb Weston 2011 Green Plant of the Year ConAgra Foods' Delhi, La. sweet potato processing plant not only contributes to a healthier Earth but also to a healthier bottom line for the Omaha, Neb.-based food company.
Food Processing March 2006 Mike Pehanich	Cleaning without chemicals Sometimes a cleaning and sanitizing solution is not a solution, it's steam, gas or a silver bullet.
Food Engineering July 30, 2009 Carolyn Chapin	The Changing Face of Site Selection Food and beverage manufacturers must plan for change when selecting processing facility sites in today's volatile economy.
Food Engineering June 4, 2006	29th Annual Plant Construction Survey Measuring Up to a Higher Standard Today's food processors are focusing on the fundamentals -- clean, safe, economical -- but with a twist. The stakes -- and responsibilities -- are much higher.
Food Engineering September 5, 2007 Kevin T. Higgins	A Higher Sanitary Bar From the machines to process food and beverage to the floors they rest on, the sky's the limit when it comes to sanitary design in today's plants.
Food Engineering October 1, 2008 Kevin T. Higgins	Energy Management: Your New Competitive Edge Reclamation of thermal heat is a conspicuous example of the many energy initiatives underway as the food industry rethinks the ROI on energy management.
Food Processing April 2012 Dave Fusaro	PepsiCo Casa Grande Plant Reaches 'Near Net Zero' for Sustainability Frito-Lay's Casa Grande, Ariz., plant is nearly self-sustaining in water, heat and electricity.
Food Engineering July 30, 2009 Kevin T. Higgins	Engineering R&D: Liquid squeeze play An industry expert discusses the development of reverse osmosis technology, and some of the design, installation and operational mistakes he encounters.
Food Engineering October 2, 2007 Kevin T. Higgins	Fabulous Food Plant--Gatorade: Sustainability with Attitude More than a million cubic yards of earth and rock were shifted to create a level surface for Gatorade's 950,000-sq.-ft. Blue Ridge plant.
Food Engineering May 1, 2005 Kevin T. Higgins	Smart sanitation strategies Today's food processors are taking a smarter approach to sanitation, using sophisticated tools to execute SSOPs. And they are finding that the rewards are not only improved sanitation; there's an economic payback, too.
Food Engineering November 1, 2008 Kevin T. Higgins	Cover Story: How Green Was My Factory Renewable energy is becoming a factor in all types of food facilities, though it's only one part of a wider drive toward green building design.
Food Processing September 2011 Diane Toops	Top Food and Beverage Companies: Leaders in Sustainability How big food and beverage companies and small ones are protecting the planet and their bottom lines.
Popular Mechanics February 5, 2009 Andrew Moseman	Plumbing the Planet: The 5 Biggest Projects Taking on the World's Water Supply Around the world, countries are trying to combat water supply problems with ever-more-clever engineering: bigger and badder treatment plants, pipelines, tunnels and reservoirs. Here are five projects hoping to be big and bad enough.
Food Processing September 2010 Kate Bertrand Connolly	Food Processing Awards Kettle Foods Green Plant of the Year Kettle Foods in Beloit, Wis. receives the first ever Green Processor of the Year Award for making a greener potato chip.
Food Processing August 2013 Kevin T. Higgins	Cheese Processor Selects Electrical Generation As Biogas Go-To Option Ohio-based Pearl Valley Cheese converted its methane into pricier electricity.
Food Processing July 2008	Food processing plant experts answer your questions July's MRO Q&A answers questions about middle management, fresh produce recalls and environmental concerns in the food processing industry.
IndustryWeek March 1, 2008 Jonathan Katz	Power Shift: How to Produce More for Less Surging energy prices have process manufacturers searching for alternatives and scrambling for cost savings.
Food Engineering June 1, 2009 Kevin T. Higgins	Food Automation & Manufacturing Conference Report Engineers and other food professionals meet at happy hour to unwind and discuss the day's presentations. Here's a summary.
Food Processing March 2013 David Phillips	Food Manufacturers Seek Alternatives for Wastewater Treatment In-plant wastewater and odor treatment continues to migrate to a biological systems approaches.
Food Processing September 2011 Dave Fusaro	ConAgra Foods Offers Practical View of Sustainability ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.
Food Engineering August 12, 2009	Tech Flash Vol. 5 No. 15 -- Food Engineering's E-Newsletter Kraft Foods cuts global water usage... Nestle to offer "shared value" awards... Rethinking food production in the UK... People, plant and industry news... etc.
Inc. November 2008 Adam Bluestein	Blue is the New Green The world is running out of clean water. The prospect of widespread shortages is creating a new kind of new economy. Meet 11 entrepreneurs who are ahead of the curve, finding opportunity in the largest emerging market the world has seen in some time.
IndustryWeek April 1, 2009	Energy Efficiency: Doing More With Less Myriad opportunities exist to drive down energy usage in your plant and across your enterprise. That's good for your bottom line and good for the environment.
Food Processing April 2010 Bob Sperber	Meat and poultry: Make it fast, keep it safe Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains.
Food Processing September 2013 Rory Gillespie	Food Processing Awards Anheuser-Busch/Fairfield 2013 Green Plant of the Year Anheuser-Busch's Fairfield, Calif. brewery is a leader in renewable energy technology for AB InBev breweries around the world and uses green energy provided by an on-site solar array and wind turbine to provide an average 15 percent of its energy needs.
Food Processing April 2009	MRO Q&A: Fruit and Vegetable Water Waste In terms of effluent and water waste, what does the fruit and vegetable sector have to measure for? Does the industry have to report this information to anyone?
IDB America May 2004 Daniel Drosdoff	Barbados Acts to Prevent Water Crisis Geography and the tourism industry complicate the island's efforts to secure freshwater supplies.
Food Processing February 2006 Mike Pehanich	Electro-shock therapy Energy management suddenly has taken on grave importance. Read what Tyson, ConAgra, Publix and other processors are doing to reduce consumption and find alternatives.
Food Processing January 2007 Mike Pehanich	New Places to Look for Energy Savings Lowering pressures, plugging air leaks and updating your motors can have a huge impact on your plant's energy efficiency.
Popular Mechanics December 9, 2009 Adam Hadhazy	Cutting Water Use to Curb Carbon Dioxide By taking water conservation further, and by thinking differently about how we treat and move water, analysts believe the U.S. can achieve dramatic reductions in greenhouse-gas emissions fairly quickly.
Food Processing July 2013 Kevin T. Higgins	Bakery Throughput Demands Can Be Met With Easier-To-Sanitize Equipment Time spent cleaning is time not producing, but higher hygienic standards for bakeries need not mean a drain on throughput.
Food Processing April 2013 Kevin T. Higgins	2013 Capital Spending Outlook: Processors Invest in the Tools of Production, Not Brick and Mortar Balance sheets look strong, but food companies are holding the line on capital projects, projecting only a 5.4 percent increase this year.
Food Processing May 2005 Mike Pehanich	How to retrofit an aging plant Food processors looking to retrofit aging facilities to get more out of their capital budgets should heed these "rules of retro" before they bring their plants into the 21st century.
Food Engineering March 1, 2009 Kevin T. Higgins	Tech Update: Sanitary Design Aggressive cleaning programs and advanced technologies are improving food plant hygiene, but sanitary design principles also should be considered.
Chemistry World February 2012	Keeping the tap on James Mitchell Crow investigates routes to quenching our thirst without costing the Earth.
Geotimes February 2006	Turning Trash Into Energy Global investment is growing in a variety of projects that take trash and convert it into usable energy: Turkey to oil... Poop power... From bread basket to fuel pump... Flying high on plant waste... Trash to light up New York...