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Food Processing
April 2009 |
MRO Q&A: Fruit and Vegetable Water Waste In terms of effluent and water waste, what does the fruit and vegetable sector have to measure for? Does the industry have to report this information to anyone?   |
Food Processing
March 2012
David Phillips |
Capital Avoidance for Wastewater Despite toughening municipal standards, your plant's wastewater system probably can be pressed to do more. |
Food Processing
March 2011
Dave Fusaro |
Clean Your Wastewater Before the City Does Pretreatment technologies can pay for themselves in surcharge savings. |
Food Engineering
July 30, 2009
Kevin T. Higgins |
Water Efficiency: Don't Let Your Liquid Assets Go Down the Drain Food processors confront both financial and behavioral issues when they implement green water practices. |
Food Processing
March 2006
Mike Pehanich |
Cleaning without chemicals Sometimes a cleaning and sanitizing solution is not a solution, it's steam, gas or a silver bullet. |
Food Engineering
June 4, 2006 |
29th Annual Plant Construction Survey Measuring Up to a Higher Standard Today's food processors are focusing on the fundamentals -- clean, safe, economical -- but with a twist. The stakes -- and responsibilities -- are much higher. |
Food Engineering
July 30, 2009
Carolyn Chapin |
The Changing Face of Site Selection Food and beverage manufacturers must plan for change when selecting processing facility sites in today's volatile economy. |
Food Engineering
November 4, 2007
Kevin T. Higgins |
Tech Update: The Economics of Filtration A number of factors, economic and sanitary, are prompting food companies to upgrade filter systems and, in some cases, replace other technologies with advanced filtration. |
Food Engineering
January 1, 2008
Kevin T. Higgins |
Water Gets Its Due The sustainability bandwagon is groaning under the weight of corporations climbing aboard. The time for water resource management has never been better. |
Food Processing
April 2010
Bob Sperber |
Meat and poultry: Make it fast, keep it safe Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains. |
The Motley Fool
April 27, 2004
W.D. Crotty |
Cherry-Picking Stocks Fresh Del Monte disappoints but still offers great value. |
Delicious Living
May 2007
Anne Lappe |
Local and Organic Getting the younger generation interested in organic farming so that the tradition continues. |
The Motley Fool
June 17, 2005
Stephen D. Simpson |
Water, Water, Everywhere ... Forever? Future water scarcity could mean profits for the right players. |
Food Processing
August 2013
Ouimet et al. |
Frozen Food Sales' Decline Paves the Way for Fresh Food Innovation With frozen food sales declining but fresh prepared foods growing, redirect your products from the freezer case toward the deli counter. |
Food Processing
May 2005
Mike Pehanich |
How to retrofit an aging plant Food processors looking to retrofit aging facilities to get more out of their capital budgets should heed these "rules of retro" before they bring their plants into the 21st century. |
Food Engineering
June 4, 2007
Joyce Fassl |
30th Annual Construction Survey Projects Go Green New construction projects are at their highest level since 2002, as processors demand energy-efficient, environmentally friendly plants. |
Food Processing
March 2013
David Phillips |
Food Manufacturers Seek Alternatives for Wastewater Treatment In-plant wastewater and odor treatment continues to migrate to a biological systems approaches. |
Food Processing
November 2011 |
MRO Q&A: Building a Successful Energy Cost Savings Program How can I build a successful energy cost savings program and get all areas within the organization working together on this critical effort? What have others organizations found to be the quickest items for results? |
HBS Working Knowledge
October 17, 2005
Garry Emmons |
Turning on the Tap: Is Water the Next Oil? Many competing forces lead some experts to believe that water will replace petroleum as the twenty-first century's core commodity, with nations rich in water enjoying enormous social and economic advantages over those that are not. |
Food Processing
January 2008
David Feder |
Annual Manufacturing Survey: Safety First... But Looking Greener Food safety is still the chief concern of processors, but the `green' trend shot up the charts too; 77 percent see growth this year. |
Food Processing
February 2006
David Feder |
Well Noted: Tell Me What to Eat Where nutrition educators are struggling, manufacturers may be succeeding -- because the best way to get folks to eat healthier food is to put it in front of them. |
Food Processing
February 2013
David Phillips |
Protein Processors Face Higher Risk With Food Safety Issues Meat, poultry and fish plants face familiar issues within new parameters. |
IndustryWeek
October 19, 2011 |
Public Policy Key to Successful Energy Efficiency, Business Growth Charting a sustainable path to improved business performance. |
Information Today
February 9, 2012 |
EPA Releases New Tool With Information About U.S. Water Pollution Developed under President Barack Obama's transparency initiative, the Discharge Monitoring Report Pollutant Loading Tool brings together millions of records and allows for easy searching and mapping of water pollution by local area. |
Food Processing
May 2007
Mike Pehanich |
New sanitation technologies New and improved means of keeping your plant safe and clean -- at lower cost. |
The Motley Fool
February 11, 2004
Philip Durell |
Mixed Fresh Fruit Salad Fresh Del Monte reports a squeeze on margins, but the stock may still be a bargain. |
Chemistry World
October 31, 2011
Phillip Broadwith |
Pee-powered fuel cell turns urine to energy Urine-powered fuel cells could generate electricity and reclaim essential nutrients directly from human and animal waste, say UK scientists. |
Food Processing
March 2012 |
MRO Q&A: A Reasonable Figure for Maintenance Downtime Downtime numbers are as unique as the process you are trying to run. The most important facet of downtime is getting everyone affected in agreement of the reasonable expectation. |
Job Journal
March 23, 2008
Julia Hollister |
Job Links in the California Food Chain California feeds the world, and provides a world of food-processing positions. |
Food Engineering
May 1, 2008
Joyce Fassl |
Earth Day morphs into Earth Decade While some marketing sectors have been accused of greenwashing, savvy processors know the current business climate means sustainability is no passing fad. |
Food Processing
January 2007
David Feder |
Annual Manufacturing Survey: Labor pains Food safety remains the top concern in our sixth annual Manufacturing Trends Survey, with labor issues and energy also topping the worry list. |
Food Processing
August 2013 |
MRO Q&A: Is Sanitary Equipment Design Really That Important? Our sanitation people have been cleaning our equipment for years, and they do a more than adequate job in getting legacy machines clean and ready for production. Why do people think sanitary design of equipment is so important? |
Wired
May 22, 2009
Nate Berg |
Deja Poo: The Living Machine Sewage System Picture the lobby atrium of a new, green building, one filled with leafy plants and trees. Now imagine that those trees are growing in waste collected from the building's toilets. |
Food Engineering
June 1, 2005
Kevin T. Higgins |
Not (just) about size Filtration and fractionation are all about different particulate sizes, right? Guess again. Besides drinking water, dairy is the biggest processing application for filtration. Uses for beer, wine and vinegar are growing, as well. |
