| Similar Articles |
|---|
 |
Food Processing
August 2011
David Feder |
It's Alive! Probiotics Are Growing for Food Processors New research shows putting bugs in your food is a better idea than you probably thought.   |
Prepared Foods
October 2007
Elizabeth Mannie |
Article: Formulating Foods and Beverages for Enhanced Immunity Many ingredients have been found to enhance immunity and are popping up in new products on store shelves everywhere. Some of the more common ingredients are discussed here. |
AskMen.com
K. Aleisha Fetters |
Should You Take Probiotics? The evidence in favor of taking probiotics isn't nearly as strong as you'd think. |
Food Processing
October 2008 |
Modest Growth for Global Probiotic Market The global market for probiotic ingredients, supplements and foods is expected to reach $15.9 billion in 2008, and $19.6 billion in 2013, a compound annual growth rate of 4.3 percent. |
Food Processing
August 2008 |
All-natural cottage cheese with probotics and prebiotics Jerico, N.Y.-based Friendship Dairies, a Dean Foods brand, delivers Friendship All-Natural Digestive Health Cottage Cheese with Pro-Active Nutrients in a small curd variety. |
Prepared Foods
July 1, 2005
Mary Ellen Sanders |
10 Myths About Probiotics Interest in probiotics is increasing, but most Americans do not understand their contribution to health. Often, the amount of probiotics in products is not specified, further confusing consumers. |
Food Processing
August 2008 |
Shelf-stable probiotic bars promote digestive health Kraft Foods' LiveActive Chewy Granola Bars are said to be the first nationally available snack bars containing a probiotic culture that does not need refrigeration. They are available in three varieties |
Food Processing
August 2012
Ann Juttelstad |
Probiotic Market Propagates The little bugs are finding new applications all the time. |
Nutra Solutions
March 11, 2007
Claudia O'Donnell |
NutraSolutions' New Products Annual -- Bioactives & Antioxidants In 2006, the Mintel Global New Product Database recorded 703 new foods and dietary supplements that referred to antioxidants. Meanwhile, probiotics have finally hit the big time. |
Food Processing
August 2013
Claudia O'Donnell |
Probiotics - From Weight Management to Survival Skills New studies look at gut microbiota and obesity, while probiotic viability remains a goal. |
Food Engineering
March 1, 2009 |
Good for Body and Earth Probiotics and other healthy-living products flirt with the line between food and pharmaceuticals, and food companies are taking steps to make sure both the containers they come in and the products themselves have positive outcomes. |
Chemistry World
November 6, 2012
Elinor Hughes |
Helping good bacteria reach their target Most probiotic bacteria that are added to foods, such as yoghurt, to aid the digestive system are not reaching their intended target in the intestine. Now, UK scientists have come up with a coating to overcome this problem. |
Prepared Foods
June 6, 2007
Claudia O'Donnell |
The Biotics As the success of probiotics grows in the North American market, the use of prebiotic fibers is also expanding. |
Prepared Foods
May 6, 2007
Elizabeth Mannie |
Formulating Tasteful Nutritional Products From probiotics to soy isoflavones, the challenge is to maintain a product's health benefits while providing products that please consumer taste buds. |
Food Processing
August 2006
Mark Anthony |
Digestive Health's New Phase The gastrointestinal tract is one of the body's first lines of defense against disease. The more we understand and encourage healthy g.i. tract balance, the better we'll be able to protect ourselves from disease. |
Science News
March 1, 2003
Ben Harder |
Bacteria-Stocked Beverage Clears Pathogens from Nose Considerable evidence indicates that ingesting certain bacteria, called probiotics, can maintain or improve intestinal health. Some researchers have also examined whether these bacteria could aid health in other parts of the body. |
Food Processing
Mark Anthony |
Inulin: The 'In' Fiber Inulin, a naturally derived, healthful food fiber, occurs naturally in many common foods. Now, food manufacturers are learning how to process inulin as a functional food. |
Prepared Foods
July 2008 |
Hitting the Shelves: Fiber of Truth As digestive health has become a mainstream health concern, fiber has received more attention |
Prepared Foods
May 2009 |
R&D: Healthy Endeavors, from Pre- to Probiotics Speakers at an R&D Applications Seminar series offer formulation solutions in an area of growing popularity: probiotics, prebiotics and dietary fiber. |
Science News
May 20, 2006
Ben Harder |
Bacteria Can Keep Their Kin in Check Products containing beneficial bacteria might help people fight the ill effects of some gut microbes in diseases such as irritable bowel syndrome. |
Food Processing
October 2005
Diane Toops |
Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food! |
Prepared Foods
August 11, 2006 |
Hitting the Shelves New treat: Godiva Ice Cream Bars... YoFarm's first co-branded cereal venture... Bread lines with an enhanced nutritional positioning... etc. |
AskMen.com
Sabrina Rogers |
The Benefits Of Nutraceuticals What they are, why they've been blurring the traditional line between food and medicine, and how you can do better at your supermarket's produce counter. |
| Food Processing |
Case History: Probiotics Muscle in on Protein Bars Max Muscle Sports Nutrition, a national franchiser of sports nutrition products, launches the first probiotics-enhanced protein bar in the U.S.: Max Crunch. |
Prepared Foods
August 2007
William A. Roberts, Jr. |
Complex Function When it comes to functional foods and beverages, consumers are both skeptical and confused. |
Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them! |
Health
February 13, 2009
Jessica Snyder Sachs |
Probiotic-Packed Foods That Really Work Foods, drinks, and supplements with probiotics are everywhere these days, but only some probiotic strains are proven remedies for common health issues. |
Entrepreneur
December 2006
Nichole L. Torres |
Good Connections Take your business where you want it by networking. |
Food Processing
October 2007 |
Power Up: Ingredients for Energy and Immunity One of the hottest trends is designing and marketing foods and beverages promising quick fixes to our energy- and health-deprived society. |
