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Food Processing
October 2008 |
Modest Growth for Global Probiotic Market The global market for probiotic ingredients, supplements and foods is expected to reach $15.9 billion in 2008, and $19.6 billion in 2013, a compound annual growth rate of 4.3 percent.   |
Prepared Foods
July 1, 2005
Mary Ellen Sanders |
10 Myths About Probiotics Interest in probiotics is increasing, but most Americans do not understand their contribution to health. Often, the amount of probiotics in products is not specified, further confusing consumers. |
Food Processing
August 2011
David Feder |
It's Alive! Probiotics Are Growing for Food Processors New research shows putting bugs in your food is a better idea than you probably thought. |
Food Engineering
March 1, 2009 |
Good for Body and Earth Probiotics and other healthy-living products flirt with the line between food and pharmaceuticals, and food companies are taking steps to make sure both the containers they come in and the products themselves have positive outcomes. |
Chemistry World
November 6, 2012
Elinor Hughes |
Helping good bacteria reach their target Most probiotic bacteria that are added to foods, such as yoghurt, to aid the digestive system are not reaching their intended target in the intestine. Now, UK scientists have come up with a coating to overcome this problem. |
Nutra Solutions
March 11, 2007
Claudia O'Donnell |
NutraSolutions' New Products Annual -- Bioactives & Antioxidants In 2006, the Mintel Global New Product Database recorded 703 new foods and dietary supplements that referred to antioxidants. Meanwhile, probiotics have finally hit the big time. |
Prepared Foods
October 2007
Elizabeth Mannie |
Article: Formulating Foods and Beverages for Enhanced Immunity Many ingredients have been found to enhance immunity and are popping up in new products on store shelves everywhere. Some of the more common ingredients are discussed here. |
AskMen.com
K. Aleisha Fetters |
Should You Take Probiotics? The evidence in favor of taking probiotics isn't nearly as strong as you'd think. |
Food Processing
August 2012
Ann Juttelstad |
Probiotic Market Propagates The little bugs are finding new applications all the time. |
AskMen.com
Sabrina Rogers |
The Benefits Of Nutraceuticals What they are, why they've been blurring the traditional line between food and medicine, and how you can do better at your supermarket's produce counter. |
Health
October 2007
Sarah Clachar |
5 Ways to Outsmart the Flu Whether or not you get the shot, try these tricks. |
Prepared Foods
September 1, 2006
Claudia O'Donnell |
Editorial Views -- Serious Stuff Industry insiders admonish that "sound science" is crucial in the production and marketing of function food and supplements. However, such diligence helps reduce consumer confusion and distrust... Product development teams increase success... |
Nutra Solutions
March 15, 2006
Claudia O'Donnell |
Nutritionals at the Tipping Point Ingredients such as omega-3s, lutein and lycopene slowly are expanding from the dietary supplement into the food industry both as components naturally present in foods and as added ingredients, primarily in bar and beverage applications. |
Prepared Foods
June 6, 2007
Claudia O'Donnell |
The Biotics As the success of probiotics grows in the North American market, the use of prebiotic fibers is also expanding. |
Health
November 2005
Peter Jaret |
Supplements the Experts Recommend Cold-and-flu season is on the way. Here are the supplements and foods that can help you stay well. |
| Food Processing |
Case History: Probiotics Muscle in on Protein Bars Max Muscle Sports Nutrition, a national franchiser of sports nutrition products, launches the first probiotics-enhanced protein bar in the U.S.: Max Crunch. |
Prepared Foods
June 2009 |
Hitting the Shelves: Bacteria on the Shelf Probiotics have appeared in a broad variety of food groups, from energy drinks to ice cream. |
