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Food Processing August 2011 David Feder	It's Alive! Probiotics Are Growing for Food Processors New research shows putting bugs in your food is a better idea than you probably thought.
Prepared Foods October 2007 Elizabeth Mannie	Article: Formulating Foods and Beverages for Enhanced Immunity Many ingredients have been found to enhance immunity and are popping up in new products on store shelves everywhere. Some of the more common ingredients are discussed here.
Food Processing August 2006 Mark Anthony	Digestive Health's New Phase The gastrointestinal tract is one of the body's first lines of defense against disease. The more we understand and encourage healthy g.i. tract balance, the better we'll be able to protect ourselves from disease.
Prepared Foods June 6, 2007 Claudia O'Donnell	The Biotics As the success of probiotics grows in the North American market, the use of prebiotic fibers is also expanding.
AskMen.com K. Aleisha Fetters	Should You Take Probiotics? The evidence in favor of taking probiotics isn't nearly as strong as you'd think.
Prepared Foods July 1, 2006	Matter of Support Lifeway Foods' new Probugs(TM) line is a no-spill organic whole milk kefir product for kids that contains 10 live and active kefir cultures (most yogurts have two or three types) that give a healthy boost to the digestive and immune system.
Prepared Foods August 1, 2005 Marcia A. Wade	The Secret Garden Consumers need to be more aware of prebiotics -- non-digestible food ingredients that selectively stimulate the growth and/or activity of helpful bacteria in the colon, and thus improve health. Most prebiotics can be added by the manufacturer to bread, ice cream, yogurt or meat.
Prepared Foods May 2009	R&D: Healthy Endeavors, from Pre- to Probiotics Speakers at an R&D Applications Seminar series offer formulation solutions in an area of growing popularity: probiotics, prebiotics and dietary fiber.
Science News May 20, 2006 Ben Harder	Bacteria Can Keep Their Kin in Check Products containing beneficial bacteria might help people fight the ill effects of some gut microbes in diseases such as irritable bowel syndrome.
Nutra Solutions June 1, 2005 Keating & Leigh	Multi-talented Ingredients: Tout Bene A decade ago, the concept of "functional foods" seemed distantly futuristic, even faddish. Today, multifunctional health positions are energizing the functional foods marketplace.
Nutra Solutions March 11, 2007 Claudia O'Donnell	NutraSolutions' New Products Annual -- Bioactives & Antioxidants In 2006, the Mintel Global New Product Database recorded 703 new foods and dietary supplements that referred to antioxidants. Meanwhile, probiotics have finally hit the big time.
Food Processing October 2008	Modest Growth for Global Probiotic Market The global market for probiotic ingredients, supplements and foods is expected to reach $15.9 billion in 2008, and $19.6 billion in 2013, a compound annual growth rate of 4.3 percent.
Food Processing August 2013 Claudia O'Donnell	Probiotics - From Weight Management to Survival Skills New studies look at gut microbiota and obesity, while probiotic viability remains a goal.
Food Processing August 2012 Ann Juttelstad	Probiotic Market Propagates The little bugs are finding new applications all the time.
Prepared Foods September 2008 Claudia O'Donnell	Article: Emerging Healthy Ingredients: Staples to Stars A few surprises surfaced in the i2008 Prepared Foods' R&D Trends Survey: Functional Foods.
BusinessWeek November 26, 2007 Carol Matlack	How Danone Turns Bacteria into Bucks Sophisticated R&D helps Danone find new microbes - and sell the health benefits to consumers.
Nutra Solutions March 15, 2006 Claudia O'Donnell	Nutritionals at the Tipping Point Ingredients such as omega-3s, lutein and lycopene slowly are expanding from the dietary supplement into the food industry both as components naturally present in foods and as added ingredients, primarily in bar and beverage applications.
Prepared Foods May 6, 2007 Elizabeth Mannie	Formulating Tasteful Nutritional Products From probiotics to soy isoflavones, the challenge is to maintain a product's health benefits while providing products that please consumer taste buds.
Food Engineering March 1, 2009	Good for Body and Earth Probiotics and other healthy-living products flirt with the line between food and pharmaceuticals, and food companies are taking steps to make sure both the containers they come in and the products themselves have positive outcomes.
AskMen.com February 27, 2014 Patrick Owen	They've Discovered Something That Might Cure Obesity. But It's Seriously Gross. The eternal battle between good and bad bacteria in your gut is greatly affected by your diet, sleep, stress levels, and general health.
Science News March 1, 2003 Ben Harder	Bacteria-Stocked Beverage Clears Pathogens from Nose Considerable evidence indicates that ingesting certain bacteria, called probiotics, can maintain or improve intestinal health. Some researchers have also examined whether these bacteria could aid health in other parts of the body.
Nutra Solutions January 9, 2008 Ginny Bank	R&D Application: Prebiotic Bone Support A healthy intestinal microflora can extend to health benefits far beyond digestive health, including enhanced immune function, improved heart health and increased mineral absorption.
Food Processing October 2007	Power Up: Ingredients for Energy and Immunity One of the hottest trends is designing and marketing foods and beverages promising quick fixes to our energy- and health-deprived society.
Food Processing Mark Anthony	Inulin: The 'In' Fiber Inulin, a naturally derived, healthful food fiber, occurs naturally in many common foods. Now, food manufacturers are learning how to process inulin as a functional food.
Prepared Foods October 2007 Daniel Best	Article: Glossary: Dietary Fiber's State of Confusion A focus on the meaning of prebiotics, digestible and indigestible carbohydrates and crude, total, insoluble and soluble dietary fiber.
Prepared Foods September 1, 2006 Claudia O'Donnell	Editorial Views -- Serious Stuff Industry insiders admonish that "sound science" is crucial in the production and marketing of function food and supplements. However, such diligence helps reduce consumer confusion and distrust... Product development teams increase success...
Prepared Foods June 2009	Hitting the Shelves: Bacteria on the Shelf Probiotics have appeared in a broad variety of food groups, from energy drinks to ice cream.
Chemistry World November 6, 2012 Elinor Hughes	Helping good bacteria reach their target Most probiotic bacteria that are added to foods, such as yoghurt, to aid the digestive system are not reaching their intended target in the intestine. Now, UK scientists have come up with a coating to overcome this problem.
AskMen.com Anthony Yeung	Yogurt Benefits By now, I'm sure you've already heard of the many health benefits associated with yogurt.
Fast Company February 2015 Jon Gertner	What's Lurking In Your Microbiome? Possibly, a Cure for Disease Second Genome is a small company that focuses on the microbiome: the trillions of bacteria, viruses, and fungi that people carry around with them from birth until death.
Food Processing February 2006 Mark Anthony	Allergies, Arthritis and Immunity: The Food Factor The link between food and immune responses, including arthritis or allergies, is as complex as the immune system itself.
Food Processing January 2007 David Joy	FDA considers functional foods There is no formal regulatory definition associated with the term "functional foods," but the FDA is soliciting information and comments on whether or not these foods should be regulated more strictly.
Food Processing April 2011 Mark Anthony	Soluble Fibers: Prebiotic Boon to Health Fiber is breaking out of its "wood-chip" image with its attraction as a prebiotic component and the functional gateway to digestive health.
Food Processing August 2006 David Joy	Regulatory Issues: Opportunities and challenges of functional ingredients There is more than one way to conclude whether a functional ingredient intended for addition to food is legal.
Health February 13, 2009 Jessica Snyder Sachs	Probiotic-Packed Foods That Really Work Foods, drinks, and supplements with probiotics are everywhere these days, but only some probiotic strains are proven remedies for common health issues.
Nutra Solutions March 5, 2005	Nutra News You Can Use Directly compressible soy germ isoflavone extract... Study to determine if inulin promotes probiotic vitality... Clinical research shows phosphatidylserine (PS) beneficial for memory loss conditions... new custom formulations prototype booklet... etc.
Food Processing November 2011 Diane Toops	IDDBA Report Finds Health-Conscious Consumers Move To Dairy Aisle An expanding array of good-for-you products is pulling health-conscious customers into the dairy department, according to the Madison, Wis.-based International Dairy-Deli-Bakery Association.
Prepared Foods September 2007 Claudia O'Donnell	A PF Exclusive Survey: Energizing Ingredient Trends 63% of the survey respondents said it is important for the products to be developed for "sustained energy release."
Scientific American June 2008 Melinda Wenner	Jeremy Nicholson's Gut Instincts: Researching Intestinal Bacteria The body and its intestinal flora produce chemicals with hidden health information, Jeremy Nicholson has found. Someday treating disease may mean treating those bacteria.
AskMen.com Sabrina Rogers	The Benefits Of Nutraceuticals What they are, why they've been blurring the traditional line between food and medicine, and how you can do better at your supermarket's produce counter.
HHMI Bulletin Aug 2010 Sarah C.P. Williams	Gut Bacteria Do More Than Digest Food Someone can blame their diabetes or inflammatory bowel disease on the churning mass of bacteria that lives inside their intestines, but there's no magic pill to change the dynamics of that complicated world of the human microbiome.
Food Processing November 2010 Mark Anthony	Dairy: It Does the Product Good New research returns dairy to the forefront of conversations involving diet and health.
Food Processing December 2009	The Next Wave: Wellness Food Trends for 2010 Our annual look at the future of better-for-you foods.
Food Processing	Case History: Probiotics Muscle in on Protein Bars Max Muscle Sports Nutrition, a national franchiser of sports nutrition products, launches the first probiotics-enhanced protein bar in the U.S.: Max Crunch.
Health November 2005 Peter Jaret	Supplements the Experts Recommend Cold-and-flu season is on the way. Here are the supplements and foods that can help you stay well.
Prepared Foods June 2, 2006 Kerry Hughes	Formulating for Women's Health The Women's Health Initiative has overturned what we knew about women's health in the past few years. This information has important implications for formulators who develop foods targeted toward women or their diets.
Food Processing July 2012	Food Processors Looking at the Whole (Grain) Truth About Breakfast Cereal Despite what seems to be a perpetual war on carbohydrates, it's hard to escape this enduring tradition.
Food Processing December 2007	Wellness Foods New Ingredient Profiles: November/December Nutraceutical ingredient profiles include a resistant starch, a syrup and cocoa replacer, a super antioxidant and a probiotic chocolate.
Food Processing January 2013 Mark Anthony	Flavor and Ingredient Trends for 2013 Get familiar with ingredients to combat obesity and aging, natural sweeteners and colors, and exotic fruits and grains.
AskMen.com November 16, 2015 K. Aleisha Fetters	Immune-Boosting Foods These 9 foods will help you survive the cold & flu season.