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Prepared Foods July 1, 2005 Mary Ellen Sanders	10 Myths About Probiotics Interest in probiotics is increasing, but most Americans do not understand their contribution to health. Often, the amount of probiotics in products is not specified, further confusing consumers.
Prepared Foods October 2007 Elizabeth Mannie	Article: Formulating Foods and Beverages for Enhanced Immunity Many ingredients have been found to enhance immunity and are popping up in new products on store shelves everywhere. Some of the more common ingredients are discussed here.
Food Engineering March 1, 2009	Good for Body and Earth Probiotics and other healthy-living products flirt with the line between food and pharmaceuticals, and food companies are taking steps to make sure both the containers they come in and the products themselves have positive outcomes.
Prepared Foods June 6, 2007 Claudia O'Donnell	The Biotics As the success of probiotics grows in the North American market, the use of prebiotic fibers is also expanding.
Food Processing August 2012 Ann Juttelstad	Probiotic Market Propagates The little bugs are finding new applications all the time.
Prepared Foods May 2009	R&D: Healthy Endeavors, from Pre- to Probiotics Speakers at an R&D Applications Seminar series offer formulation solutions in an area of growing popularity: probiotics, prebiotics and dietary fiber.
Food Processing August 2013 Claudia O'Donnell	Probiotics - From Weight Management to Survival Skills New studies look at gut microbiota and obesity, while probiotic viability remains a goal.
Food Processing August 2006 Mark Anthony	Digestive Health's New Phase The gastrointestinal tract is one of the body's first lines of defense against disease. The more we understand and encourage healthy g.i. tract balance, the better we'll be able to protect ourselves from disease.
Food Processing October 2007	Power Up: Ingredients for Energy and Immunity One of the hottest trends is designing and marketing foods and beverages promising quick fixes to our energy- and health-deprived society.
Nutra Solutions March 11, 2007 Claudia O'Donnell	NutraSolutions' New Products Annual -- Bioactives & Antioxidants In 2006, the Mintel Global New Product Database recorded 703 new foods and dietary supplements that referred to antioxidants. Meanwhile, probiotics have finally hit the big time.
Food Processing February 2006 Mark Anthony	Allergies, Arthritis and Immunity: The Food Factor The link between food and immune responses, including arthritis or allergies, is as complex as the immune system itself.
Prepared Foods May 6, 2007 Elizabeth Mannie	Formulating Tasteful Nutritional Products From probiotics to soy isoflavones, the challenge is to maintain a product's health benefits while providing products that please consumer taste buds.
BusinessWeek November 26, 2007 Carol Matlack	How Danone Turns Bacteria into Bucks Sophisticated R&D helps Danone find new microbes - and sell the health benefits to consumers.
Food Processing	Case History: Probiotics Muscle in on Protein Bars Max Muscle Sports Nutrition, a national franchiser of sports nutrition products, launches the first probiotics-enhanced protein bar in the U.S.: Max Crunch.
AskMen.com K. Aleisha Fetters	Should You Take Probiotics? The evidence in favor of taking probiotics isn't nearly as strong as you'd think.
Prepared Foods July 1, 2006	Matter of Support Lifeway Foods' new Probugs(TM) line is a no-spill organic whole milk kefir product for kids that contains 10 live and active kefir cultures (most yogurts have two or three types) that give a healthy boost to the digestive and immune system.
Food Processing December 2009	The Next Wave: Wellness Food Trends for 2010 Our annual look at the future of better-for-you foods.
Food Processing July 2012	Food Processors Looking at the Whole (Grain) Truth About Breakfast Cereal Despite what seems to be a perpetual war on carbohydrates, it's hard to escape this enduring tradition.
Food Processing October 2011 Mark Anthony	Energy Drinks Take Aim at Busy Consumers Consumers are flocking to energy drinks in an attempt to feel better about nutrition while maintaining our 21st Century fast-paced lifestyle.
Chemistry World November 6, 2012 Elinor Hughes	Helping good bacteria reach their target Most probiotic bacteria that are added to foods, such as yoghurt, to aid the digestive system are not reaching their intended target in the intestine. Now, UK scientists have come up with a coating to overcome this problem.
Science News May 20, 2006 Ben Harder	Bacteria Can Keep Their Kin in Check Products containing beneficial bacteria might help people fight the ill effects of some gut microbes in diseases such as irritable bowel syndrome.
Science News March 1, 2003 Ben Harder	Bacteria-Stocked Beverage Clears Pathogens from Nose Considerable evidence indicates that ingesting certain bacteria, called probiotics, can maintain or improve intestinal health. Some researchers have also examined whether these bacteria could aid health in other parts of the body.
Prepared Foods June 2009	Hitting the Shelves: Bacteria on the Shelf Probiotics have appeared in a broad variety of food groups, from energy drinks to ice cream.
Nutra Solutions January 9, 2008 Ginny Bank	R&D Application: Prebiotic Bone Support A healthy intestinal microflora can extend to health benefits far beyond digestive health, including enhanced immune function, improved heart health and increased mineral absorption.
Food Processing November 2010 Mark Anthony	Dairy: It Does the Product Good New research returns dairy to the forefront of conversations involving diet and health.
Nutra Solutions December 1, 2007	Nutra Solutions' Ingredients for Health Guide A guide with statistics on health condition prevalence and market size -- as well as commercially available ingredients that assist in production formulations -- is provided.
Prepared Foods August 1, 2005 Marcia A. Wade	The Secret Garden Consumers need to be more aware of prebiotics -- non-digestible food ingredients that selectively stimulate the growth and/or activity of helpful bacteria in the colon, and thus improve health. Most prebiotics can be added by the manufacturer to bread, ice cream, yogurt or meat.
Prepared Foods September 2008 Claudia O'Donnell	Article: Emerging Healthy Ingredients: Staples to Stars A few surprises surfaced in the i2008 Prepared Foods' R&D Trends Survey: Functional Foods.
AskMen.com February 27, 2014 Patrick Owen	They've Discovered Something That Might Cure Obesity. But It's Seriously Gross. The eternal battle between good and bad bacteria in your gut is greatly affected by your diet, sleep, stress levels, and general health.
Food Processing June 2010	Ingredient Round Up: Fiber We get to the bulk of the matter with this month's ingredient round up.
Nutra Solutions June 1, 2005 Keating & Leigh	Multi-talented Ingredients: Tout Bene A decade ago, the concept of "functional foods" seemed distantly futuristic, even faddish. Today, multifunctional health positions are energizing the functional foods marketplace.
Food Processing December 2008	Wellness Food Trends for 2009 Condition-based marketing and parental concern for babies and toddlers will provide opportunities for product developers in the year ahead.
Food Processing June 2011 David Feder	Wellness Food Processors Show a Growing Interest in Botanicals That botanical solutions for health are big is no question. But why are they taking so long to get traction among consumers?
Food Processing August 2007	Ingredient Round-up: Dairy Flavors & Ingredients August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients.
Food Processing March 2011 Mark Anthony	Beverages No Longer Equal Empty Calories Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.
AskMen.com Dustin Driver	Foods That Boost Your Immune System The following foods can fuel your immune system, make you healthier and help your body fight infections.
Food Processing December 2007	Wellness Foods New Ingredient Profiles: November/December Nutraceutical ingredient profiles include a resistant starch, a syrup and cocoa replacer, a super antioxidant and a probiotic chocolate.
Food Processing November 2011 Diane Toops	IDDBA Report Finds Health-Conscious Consumers Move To Dairy Aisle An expanding array of good-for-you products is pulling health-conscious customers into the dairy department, according to the Madison, Wis.-based International Dairy-Deli-Bakery Association.
AskMen.com Sabrina Rogers	The Benefits Of Nutraceuticals What they are, why they've been blurring the traditional line between food and medicine, and how you can do better at your supermarket's produce counter.
Nutra Solutions March 15, 2006 Claudia O'Donnell	Nutritionals at the Tipping Point Ingredients such as omega-3s, lutein and lycopene slowly are expanding from the dietary supplement into the food industry both as components naturally present in foods and as added ingredients, primarily in bar and beverage applications.
Food Processing October 2012 Jeanne Turner	Food Manufacturers Slipping Health into Children's Foods Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.
Prepared Foods March 7, 2007 William A. Roberts, Jr.	New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth.
Nutra Solutions March 5, 2005	Nutra News You Can Use Directly compressible soy germ isoflavone extract... Study to determine if inulin promotes probiotic vitality... Clinical research shows phosphatidylserine (PS) beneficial for memory loss conditions... new custom formulations prototype booklet... etc.
AskMen.com Anthony Yeung	Yogurt Benefits By now, I'm sure you've already heard of the many health benefits associated with yogurt.
Health February 13, 2009 Jessica Snyder Sachs	Probiotic-Packed Foods That Really Work Foods, drinks, and supplements with probiotics are everywhere these days, but only some probiotic strains are proven remedies for common health issues.
Prepared Foods March 14, 2006 William A. Roberts, Jr.	Dairy Picking If ever there was any doubt of yogurt's mainstream appeal, it certainly was laid to rest this year.
Health November 2005 Peter Jaret	Supplements the Experts Recommend Cold-and-flu season is on the way. Here are the supplements and foods that can help you stay well.
American Journal of Nursing June 2008 Mary C. Vrtis	Is Your Patient Taking the Right Antimicrobial? Ways in which bacteria become resistant to antimicrobials and the prevalence and costs of health care-associated infections resulting from antimicrobial resistance.
Food Processing January 2013 Mark Anthony	Flavor and Ingredient Trends for 2013 Get familiar with ingredients to combat obesity and aging, natural sweeteners and colors, and exotic fruits and grains.
HHMI Bulletin Aug 2010 Sarah C.P. Williams	Gut Bacteria Do More Than Digest Food Someone can blame their diabetes or inflammatory bowel disease on the churning mass of bacteria that lives inside their intestines, but there's no magic pill to change the dynamics of that complicated world of the human microbiome.