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Food Processing April 2012 Dave Fusaro |
Functional Ingredients: Consumers Reach for Fiber Research indicates consumers understand and want fiber-containing products. |
Food Processing April 2005 Ashman & Beckley |
Product Spotlight: The price of healthful snacking Kraft Foods may have the right message at the right time with its new Planters' Nut-rition almonds; but who's nuts enough to pay $5.99 for a 1-oz. tin? |
Food Processing September 2012 Ann Juttelstad |
Fiber Finds New Health Benefits Fiber's use as a prebiotic has been shown to increase calcium absorption. |
Food Processing August 2008 |
Shelf-stable probiotic bars promote digestive health Kraft Foods' LiveActive Chewy Granola Bars are said to be the first nationally available snack bars containing a probiotic culture that does not need refrigeration. They are available in three varieties |
Food Processing March 2011 Mark Anthony |
Fiber: Out of the Rough Most Americans were not about to embrace foods from whole grains. This image is changing. |
Nutra Solutions March 11, 2007 Amanda Archibald |
NutraSolutions' New Products Annual -- Dietary Fiber/Prebiotics Fiber may have been upstaged or overshadowed by its carbohydrate cousin, whole grains. |
Food Processing September 2008 |
Upping Fiber Intake with Ease Kellogg Co. debuts two options to easily increase fiber intake -- All-Bran Fiber Drink Mix and All-Bran Fiber Bars. |
Food Processing June 2009 |
Ingredient Round-Up: Fiber Fermentable fiber... Fiber for glucose control... Fiber for yogurt... Frozen fiber... etc. |
Food Processing June 2010 |
Ingredient Round Up: Fiber We get to the bulk of the matter with this month's ingredient round up. |
Food Processing January 2006 Ashman & Beckley |
Spotlight: Making fruit a treat Peeled Snacks mixes dried fruit, nuts and chocolate to create a craveable snack with the halo of fruits and nuts. But are consumers ready? |
Delicious Living January 2007 H. K. Jones |
Roughing it Keeping things moving along in your digestive system isn't fiber's only claim to fame. More and more research indicates that a high-fiber diet may help prevent diabetes, heart disease, and cancer. |
Food Processing August 2008 Mark Anthony |
The new view of fiber When we laud the benefits of fiber, we are really talking about different fibers, each with distinct characteristics. |
Food Processing February 2007 Mike Pehanich |
Adding fiber and whole grains to the plant Lots of formulations are adding fiber and whole grains to recipes. But don't let the R&D department damage your machinery! |
Prepared Foods June 1, 2005 Leslie Skarra |
Fixing Formulas with Fiber There are two main reasons why fiber is included in food formulations today: for a functional effect in a food system or for a human physiological effect. Product development approaches for these two goals are very different. |
The Motley Fool May 25, 2005 Dan Bloom |
The Optical Fiber Glut Why is Corning still selling so much fiber? Investors, read on. |
Food Processing September 2011 Mark Anthony |
The New Look of Fiber Fiber, as a natural dietary component, continues to garner attention, and as a versatile food additive it can enhance the attraction of almost any product. |
AskMen.com Alex Santoso |
5 Tips To Help Prevent Indigestion There many things you can do to help prevent indigestion and improve your overall digestive health. Here is a handful of them. |
Military & Aerospace Electronics December 2007 John Keller |
Fiber Laser Sales to Grow 26 Percent Annually Through 2011 Many key questions remain, such as how fast and how much market share can kilowatt fiber lasers gain from carbon dioxide lasers in sheet metal cutting? And, how much vertical integration is necessary to succeed in the fiber laser market? |
Food Processing April 2009 Kantha Shelke |
Consumers Adding More Fiber to Food and Beverage Diets Packaged foods and beverages touting fiber showed double-digit growth in each of the past five years and netted $3.5 billion in 2008, a 15.5 percent increase over 2007. |
T.H.E. Journal November 2000 |
Optical Fiber Solutions for VCSEL Berk-Tek has enhanced the performance of its GIGAlite optical fiber solutions, when used with vertical cavity surface emitting lasers. GIGAlite optical fiber solutions are engineered for users who demand high-speed performance in their fiber optic-structured cabling systems... |
CIO May 15, 2003 John Edwards |
Looking-Glass Fiber Don't look now, but a new low-loss optical fiber -- featuring a mirrored core -- can conduct an intense stream of laser light that would melt an ordinary fiber. |
Military & Aerospace Electronics December 2005 |
European Company Optimizes Optical Fiber for High-Energy Amplification Liekki, a supplier of highly doped optical fibers in Finland, has developed an optical fiber for amplifying pulses from 1-micron lasers. |
Nutra Solutions March 15, 2006 Marcia A. Wade |
Moving Fiber off the Shelves Numerous studies have provided indisputable evidence that additional fiber in the diet helps to reduce coronary heart disease. Since fruits and vegetables are mostly water, eating those types of foods is only one method by which to increase fiber. |
Prepared Foods June 2, 2006 Marcia A. Wade |
Fiber du Jour Fiber, in its many forms, is influential at abating and controlling a number of chronic diseases. Dietary guidelines do not differentiate between soluble fiber and insoluble fiber, but manufacturers will need to understand their benefits and disadvantages. |
Scientific American July 2005 Lamont Wood |
Copper for Fiber In the end, the hybrid DSL/fiber approach may just whet consumers' appetites for pure fiber, especially as its upgrade potential is realized--the 100-megabit maximum offered by Verizon is only one millionth the theoretical capacity of fiber. |
AskMen.com July 3, 2003 Sarah Keefe |
The Health Benefits of Nuts Researchers now report that nuts may have a myriad of health benefits, from preventing heart disease and diabetes to fighting cancer -- and furthermore, nuts are not as fattening as previously thought. |
Prepared Foods June 2009 |
Hitting the Shelves: Bacteria on the Shelf Probiotics have appeared in a broad variety of food groups, from energy drinks to ice cream. |
Prepared Foods February 2, 2007 Kerry Hughes |
Chocolate Fiber Cocoa is again gaining attention, but this time its healthy soluble fiber has been the focus. |
Food Processing September 2013 Rory Gillespie |
Are Fiber-Fortified Beverages The Next New Trend? Beverages manufacturers are adding in an ingredient that once was relegated to baked goods and grains. |
PC Magazine May 4, 2005 Cade Metz |
The Bright Side of Dark Fiber Optics With a bold IT staff and plenty of networking experience, Bank of America takes the dark-fiber plunge. Cutting the telecom out of the equation frees companies to make their own maintenance decisions, such as when to schedule outages. |
AskMen.com Patrick Owen |
Health Benefits Of Nuts & Seeds Are humans supposed to eat nuts and seeds? Here's a new way to look at your diet. |
Technology Research News November 19, 2003 |
Liquid Crystal Tunes Fiber Researchers have combined photonic crystal and liquid crystal to make an optical fiber whose properties can change according to temperature. The combination allows the researchers to change the properties of the light inside the fiber. |
CIO October 15, 2002 Bud Bates |
The Fiber-Glut Myth There may be lots of glass under the streets -- but a lot may not really be enough. |
Food Processing September 2011 Diane Toops |
IFIC Survey Zeros In On Consumer Perception Of Health And Wellness The seventh annual 2011 IFIC Functional Foods/Foods for Health Consumer Trending Survey shows 87 percent of American consumers are interested in learning more about beneficial products that can provide a host of health benefits. |
Technology Research News November 17, 2004 Kimberly Patch |
Fibers Mix Light and Electricity Scientists have demonstrated that it is possible to make some semiconductor devices in optical fiber form. |
Food Processing March 2013 Mark Anthony |
Study Suggests High Dietary Fiber Related to Low Levels of Insulin Resistance in Women Consumers can add insulin resistance as an increasingly important concern along with obesity and type 2 diabetes; however, food processors can add fiber and resistant starch to help counter that concern. |
T.H.E. Journal October 2000 |
Make the Connection Spectro-Link MT-RJ-style fiber optic connectors are the newest additions to Leviton's Opt-X Fiber System, and are available in Workstation and Frame-Station styles... |
Food Processing April 2013 David Phillips |
Consumers Going Nuts for Almonds and Pistachios The healthy ingredients offer flavor, texture, and solutions to some dietary restriction issues. |
InternetNews April 17, 2009 Alex Goldman |
Report: U.S. Continues to Lag in Broadband The U.S. ranked 24th globally in per capita broadband penetration, a sad spot for the nation that invented the Internet. |
Food Processing November 2012 Mark Anthony |
A Nutty Good Diet: How Nuts Can Contribute to Weight Loss Weight control methods are generally a matter of accounting -- tracking the calories coming in and trying to increase the calories going out. But nuts have a knack for cracking the shell of this paradigm. |
American Family Physician February 15, 2004 |
Why should I eat more fiber? Eating foods that are high in fiber can help relieve some problems with constipation, hemorrhoids, diverticulosis, and irritable bowel syndrome. |
Prepared Foods October 2007 Daniel Best |
Article: Glossary: Dietary Fiber's State of Confusion A focus on the meaning of prebiotics, digestible and indigestible carbohydrates and crude, total, insoluble and soluble dietary fiber. |
InternetNews February 16, 2006 Ed Sutherland |
Report: U.S. Telecom Enjoys Wireless Lift After taking a nosedive in recent years, telecom spending enjoyed a 9 percent boost in 2005. |
Fast Company David Lumb |
Comcast Offering New Fiber Service That's Twice As Fast As Google Fiber Comcast has announced a new residential service, Gigabit Pro, that promises 2 Gbps for both uploading and downloading data, according to Ars Technica. |
Prepared Foods April 1, 2006 Marcia A. Wade |
Fixing the Fiber Gap As the country becomes more aware of its fiber deficiency, manufacturers are looking at ingredients such as inulins, resistant maltodextrins, beta-glucans and pectins to efficiently fill the fiber gap. |
Food Processing January 2012 Mark Anthony |
Fruits and Nuts for the Future The combination of sweet and fat will always be a siren song to the human palate. Nuts and fruits can fulfill this while delivering the components that make them true health foods. |
Technology Research News August 11, 2004 |
Twisted fiber filters light Researchers have devised a way to control light inside optical fiber communications lines. The method could enable faster data transmission rates in fiber-optic lines and new twists on devices like lasers and sensors. |
Home Theater May 24, 2010 Mark Fleischmann |
Cable Ops Hit on Fiber Claims BBB tells Time Warner and Cox to stop claiming fiber-optic networks. |
Military & Aerospace Electronics August 2005 |
Optoelectronics Briefs Lucent to tackle Army optical communications network... KVH wins order for TACNAV navigation systems... Nufern offers ytterbium-doped triple-clad fiber product line... |
Technology Research News June 1, 2005 |
Lasers Built Into Fiber-Optics Researchers have crossed a gas-filled fiber optic laser with ordinary fiber optics to make a Raman laser and a frequency stabilizer -- devices that provide precise control of laser beams. |