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Food Engineering July 18, 2006 Kevin T. Higgins	Standardization: The next frontier Standardized parts could lower costs and inventory requirements, but food-plant maintenance teams aren't interested in just rock-bottom options.
Food Engineering July 1, 2009 Kevin T. Higgins	Replacement Parts Survey: Processors Remain Cautious in an Era of Uncertainty More than a third of industry professionals surveyed for the 2009 Replacement Parts and Components Trends Survey say their programs have been disrupted, with potentially serious consequences down the road.
Food Engineering July 1, 2005 Joy LePree	2005 Replacement Parts and Components Trends Survey: Speed It Up! Food processors speak out about the importance of faster replacement parts delivery, offering a recipe of actions that suppliers could take to make them more satisfied customers.
Food Engineering July 1, 2008 Kevin T. Higgins	6th Annual Replacement Parts and Components Survey Information sources for spare parts may be more fragmented than ever before, but the growing importance of the World Wide Web is clear.
Food Engineering September 1, 2008 Kevin T. Higgins	The State of Food Manufacturing From recall readiness to raw material and energy costs, Food Engineering readers weigh in on issues affecting workers and the workplace for food manufacturing.
Food Engineering October 1, 2005 Kevin T. Higgins	State of Food Manufacturing: Period of Polarization Emerges The middle ground is shrinking as processors gravitate to one extreme or another in their approach to food and beverage manufacturing.
Food Processing August 2005 Mike Pehanich	MRO strategies mean money in the bank Redundant purchasing and poor inventory management have cost companies millions of dollars for generations. But there are mountains of savings waiting to be found in maintenance, repairs and operations costs.
Food Engineering October 4, 2007 Kevin T. Higgins	State of Food Manufacturing Materials issues are emerging as defining factors in today's food and beverage industry.
Food Engineering July 2, 2007 Joyce Fassl	Renewed commitment to employee training may be the ticket For decades, plant worker training issues have continued to plague the industry.
IndustryWeek September 1, 2005 Tonya Vinas	IW Value-Chain Survey: A Map Of The World A 2005 Value-Chain Survey sets benchmarks for global manufacturers in procurement, new product development, supply-chain planning and logistics.
IndustryWeek March 1, 2009 Nick Zubko	Getting More from MRO Knowing the capabilities of maintenance, repair, and operations suppliers can help manufacturers keep costs down.
Food Engineering October 1, 2008 Kevin T. Higgins	Packaging Trends Study With customers demanding less material waste and manufacturing looking for ways to trim transportation costs, the trend toward sustainable packaging is gathering momentum.
IndustryWeek October 1, 2005 Patricia Panchak	Editor's Page -- Continental Crusaders Here's proof that you can succeed at manufacturing in North America -- and we'll even tell you how.
Food Engineering July 1, 2005 Joyce Fassl	Summertime--and the living's not so easy While there still may be Internet doubters among our readership today (34 percent do not use the net for ordering parts), the need for rapid spare parts delivery surely drives the 50 percent jump in Internet usage.
IndustryWeek April 1, 2002 Jill Jusko	Procurement -- Not All Dollars And Cents Despite the downswing in the economy, manufacturers continue to strive for collaborative procurement partnerships...
Food Processing October 2008 Dave Fusaro	Supply Chain Pains Who's managing whom? In a year of unprecedented pressures, our exclusive joint survey finds a tug of war between food processors and their suppliers.
IndustryWeek April 1, 2006 Patricia Panchak	Editor's Page -- Collaboration Is Key To Global Success The shift toward less integration among manufacturers and their suppliers and customers needs to be reversed.
Food Processing January 2013 David Phillips	2013 Manufacturing Trends Survey: Labor, not Energy, the Concern in 2013 While economic uncertainty remains, respondents expect more growth.
Food Processing May 2010 David Feder	2010 R&D Survey: Recovery in Development After two years of economic limbo, our annual R&D Survey shows things might just be picking up as promised.
Food Processing January 2009 Dave Fusaro	Collective Wisdom on Outsourcing Our joint survey on contracting-out production, R&D and other functions finds a lot of mixed feelings.
IndustryWeek April 1, 2006 Jonathan Katz	Census Of Manufacturers -- Drifting Apart Manufacturers are moving farther away from their partners and, in the process, becoming less integrated.
Food Processing October 2010	MRO Q&A: Why Do Good Plants Go Down? From a macro perspective the top three major shutdown threats for a food plant could be summarized as: a catastrophic event, a facility's internal operational failure or a facility's external operational failure.
IndustryWeek February 1, 2004 George Taninecz	Long-Term Commitments Practices and performances validate world-class manufacturing facilities.
Food Processing January 2012 Bob Sperber	2012 Manufacturing Trends Survey: Can Production This Year Top 2011? Processors can't get a break from uncertain markets, rising costs and changing safety standards, but they continue to grow and keep optimism high.
Food Engineering March 1, 2008 Kevin T. Higgins	The Business Case for Better Maintenance It seems a stretch, but a plant's maintenance department can be a profit center.
IEEE Spectrum February 2007 Stephen Cass	Where the Jobs Are A survey of 752 IEEE members about the past, present, and future technological trends. Overall, the news is encouraging for the tech industry, albeit not spectacular.
IndustryWeek July 22, 2009 Steve Mehltretter	Consider This -- Making MRO Inventories Play by the Rules Well-managed maintenance, repair and operations (MRO) inventory can reduce costs and improve service levels.
Food Processing May 2009 David Feder	38th Annual R&D Survey: Surprise! More New Product Development Forget the economy. Survey respondents say they're working more on new products than on safe line extensions.
IndustryWeek April 15, 2009 Josh Cable	Creating 'Interlock' Five strategies to keep the relationship between procurement and R&D in gear.
Food Engineering February 1, 2005	Is preventive maintenance worth it? For many businesses, a planned maintenance strategy is critical. Yet nearly 68 percent of the respondents to a survey of the food and beverage industry say they allocate less than half of their maintenance budgets for preventive activities that reduce equipment failure and plant shutdown.
Food Processing September 2013 Larry Bagan	How Food and Beverage Industry Professionals Consume Media Industry professionals seek pertinent information for solutions and reward media that fulfill specific needs.
IndustryWeek September 1, 2004 George Taninecz	All Systems Grow Manufacturers across the country say that growth is underway, and expectations for the future are positive.
IndustryWeek October 1, 2004 George Taninecz	Partially Made In China Most U.S. industries are making China a cog in their supply chain -- even while many manufacturers in those sectors are losing sales and profits to the Chinese.
IndustryWeek November 1, 2005 Tonya Vinas	The U.S. Manufacturing Landscape Here is a summary of results from the 2005 IW/MPI Census of Manufacturers that shows while many aspects of the U.S.-based industry have been debated in recent years, two attributes haven't been addressed: it is old and stubborn.
Food Engineering December 1, 2005 Karen Schweizer	25th Annual Salary & Job Satisfaction Survey: The Right Fit Improves Satisfaction How do you find employees who will be satisfied and loyal? One key -- provide balance.
Food Processing May 2009 Bob Sperber	CMMS Software: Will Work for Food Maintenance software starts out as a generic tool; can become a critical instrument for safety and compliance throughout the plant.
IndustryWeek February 1, 2008 Jonathan Katz	Prevent Defense Take plant environments into account before performing preventive maintenance.
IndustryWeek October 1, 2002 David Drickhamer	Straight To The Top Executive support strengthens improvement initiatives at North America's stellar plants.
Food Processing January 2008 David Feder	Annual Manufacturing Survey: Safety First... But Looking Greener Food safety is still the chief concern of processors, but the `green' trend shot up the charts too; 77 percent see growth this year.
IndustryWeek April 1, 2004 George Taninecz	Faster But Not Better Improved manufacturing times don't always result in comparable cost reductions.
Food Engineering September 5, 2007 Kevin T. Higgins	Packaging Trends Survey: The Year of Living Sustainably The sustainable packaging bandwagon is gathering momentum, and most food and beverage companies are on board.
Food Processing February 2007 Dave Fusaro	2007 Readers' Choice Awards: Service Trumps Products Food industry's best suppliers of ingredients, equipment and services in this fifth annual Readers' Choice Awards.
Food Processing January 2011 Bob Sperber	2011 Manufacturing Trends Survey: One Percent Better Pick an analysis: Either last year's responses were overly optimistic, or 2010 was better than expected or 2011 begins with very cautious optimism.
IndustryWeek April 1, 2007 Jill Jusko	Operations: Maintenance Miscues The consequences of missed or ignored equipment maintenance can range from lost production to costly and perhaps even fatal safety mishaps. Here's what you can do to keep costly breakdowns at bay.
IndustryWeek September 1, 2001 John Teresko	Maintenance's New Player: The CIO Manufacturing's wealth of IT data is being parlayed into new maintenance-management strategies...
IndustryWeek November 1, 2004 David Drickhamer	Manufacturers Like Us When asked to identify the focus of their market strategy, Chinese manufacturers listed "high quality" first, followed by innovation, service and support, and low cost. For U.S. manufacturers, innovation straggled in a distant seventh.
IndustryWeek October 1, 2002 David Drickhamer	Aim High Not to confuse effort with results, but at the most basic level, North America's best manufacturers are simply doing more.
Food Engineering April 2, 2007 Wayne Labs	Savvy Maintenance Strategies For food processors, a savvy plant maintenance strategy begins with hard questions based in reality. What does it cost when a part fails in your production line? How critical is it to your business?
Food Processing September 2010	MRO Q&A: Where and how does a preventive maintenance program fit in with our normal routine maintenance program? MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
Food Processing February 2007 Dave Fusaro	Editor's Plate: Who are the best suppliers? What if you could draw upon the collective wisdom of 400 or so food industry professionals? Then you'd really have some insight.