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Food Processing August 2010	MRO Q&A: What are the do's and don'ts for food industry maintenance? MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
Food Processing September 2010	MRO Q&A: Why hasn't predictive maintenance developed faster in food & beverage plant operations? A look at the factors that must be present for a plant to have sufficient benefit from predictive maintenance to justify the investment in measurement equipment.
IndustryWeek February 1, 2008 Jonathan Katz	Prevent Defense Take plant environments into account before performing preventive maintenance.
Food Processing September 2009	MRO Q&A: How Can Plant Managers Keep up with All the Changes Happening in Every Area of Food Plant Operations? Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We've assembled a panel of plant operations experts to answer any question you have on plant-floor issues.
Food Engineering December 1, 2008 Richard F. Stier	Food Safety: HACCP's most underemphasized prerequisite Electronic maintenance management programs have many benefits.
Food Processing August 2010	MRO Q&A: How and where can I benchmark downtime and uptime in the bagged salad industry? MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
Food Processing April 2010	MRO Q&A: Sanitizing, Standardizing Your Maintenance Program MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
Food Engineering February 1, 2005	Is preventive maintenance worth it? For many businesses, a planned maintenance strategy is critical. Yet nearly 68 percent of the respondents to a survey of the food and beverage industry say they allocate less than half of their maintenance budgets for preventive activities that reduce equipment failure and plant shutdown.
Food Processing September 2009	MRO Q&A: Any Insights on Moisture Related Issues? Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We've assembled a panel of plant operations experts to answer any question you have on plant-floor issues.
Food Engineering April 1, 2005 Olin Thompson	Something broken this way comes An estimated 35 percent of indirect cost in a food plant is due to maintenance. Can you foresee upcoming equipment failures? Predictive and preventive maintenance software can help keep your plant running.
Food Processing August 2010	MRO Q&A: What is your method for stopping line downtime? MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
Food Processing November 2009	MRO Q&A: Where can I access a maintenance and sanitation SOP? MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
IndustryWeek April 1, 2007 Jill Jusko	Operations: Maintenance Miscues The consequences of missed or ignored equipment maintenance can range from lost production to costly and perhaps even fatal safety mishaps. Here's what you can do to keep costly breakdowns at bay.
Food Processing June 2012	MRO Q&A: TPM as a best practice? Q: I have heard the term Total Productive Maintenance as being the "best practice" for maintaining equipment. Can you help me understand what it is and how it differs from regular maintenance?
IndustryWeek August 1, 2007 John Teresko	Profiting From Proactive Maintenance In addition to safeguarding production schedules, proactive maintenance adds new efficiencies and revenue potential, too.
IndustryWeek September 1, 2005 Doug Bartholomew	Operations: New Ideas For Smooth Systems A move to outsourcing and a shift toward enterprise resource planning software for maintenance applications are among the key trends taking place in the market for maintenance, repair and operations software.
Food Engineering April 2, 2007 Wayne Labs	Savvy Maintenance Strategies For food processors, a savvy plant maintenance strategy begins with hard questions based in reality. What does it cost when a part fails in your production line? How critical is it to your business?
IndustryWeek June 23, 2010	Lean for Machines Applying continuous-improvement strategies to maintenance can help your plant run like a well-oiled machine.
Food Engineering March 1, 2008 Kevin T. Higgins	The Business Case for Better Maintenance It seems a stretch, but a plant's maintenance department can be a profit center.
Food Processing October 2009	MRO Q&A: How Can We Understand Moisture Related Issues? MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
Food Processing September 2008	How Worthwhile is Lube and Oil Analysis? Answers to your questions about lubrication and oil analysis in the food processing industry.
IndustryWeek August 17, 2011	Five Common Lean Maintenance Missteps How to avoid the five most common mistakes made by manufacturers on their journey to lean maintenance.
IndustryWeek September 19, 2008 Adrienne Selko	FedEx Streamlines Maintenance The new solution will help FedEx increase the efficiency and consistency of aircraft maintenance and repair and overhaul shops.
IndustryWeek August 1, 2007 John Teresko	PLM's MRO Opportunity PLM can manage inventory, procurement to maintenance.
IndustryWeek June 23, 2010	Culture Counts 'When you embark on lean, you're not just trying to engage the hands of your employees. You want their hands, their hearts and their minds,' Mike Fitzgerald, director of lean and reliability services for Advanced Technology Services Inc. asserts.
IndustryWeek June 23, 2010	Basics of Lean Maintenance When properly applied to maintenance processes, lean strategies can remove waste and improve equipment performance.
Food Processing October 2010	MRO Q&A: Why Do Good Plants Go Down? From a macro perspective the top three major shutdown threats for a food plant could be summarized as: a catastrophic event, a facility's internal operational failure or a facility's external operational failure.
Food Processing January 2012	MRO Q&A: The Pros and Cons of Using a Contract Maintenance Service Given the right situation, contracting for maintenance services can be very effective in allowing you to focus on your main competency: making food.
The Motley Fool June 4, 2007 Dan Caplinger	Spend a Little, Save a Lot It's easy to neglect regular maintenance on things like your home and your car. But even though paying for upkeep is a constant drain on your checkbook, that slow trickle of money will hopefully prevent an avalanche of costs from crashing down on you.
IndustryWeek July 1, 2008 Jonathan Katz	Maintenance Seers Predictive maintenance tools and strategies diagnose problems before they begin.
Food Engineering February 1, 2005 Richard F. Stier	It's a food plant, not a garage Many food plant operators and managers hear "plant safety audit" and think about the processing area. But one of the most common problem areas is actually the shop and/or maintenance department. Here are some guidelines to make sure yours passes muster.
Food Processing September 2013	MRO Q&A: When Is Condition-Based Maintenance Worth It? What can you tell me about condition-based maintenance? Is it more economical than preventative maintenance?
Food Processing May 2009 Bob Sperber	CMMS Software: Will Work for Food Maintenance software starts out as a generic tool; can become a critical instrument for safety and compliance throughout the plant.
Food Processing March 2012	MRO Q&A: Assigning Numbers to Maintenance What is a reasonable ratio of plant maintenance expense to plant sales output?
Food Processing October 2011	MRO Q&A: What is Active Food Packaging's role in the Food Processing Industry? Q: What is the impact of active food packaging within the food processing industry?
Wall Street & Technology June 22, 2004 Jim Middlemiss	CIO Challenge: Maintenance Costs On average, IT maintenance eats up more than $6 out of every $10 in the IT budget.
IndustryWeek February 15, 2012 Jill Jusko	Six Keys to an Effective Lubrication Program Following these steps will help drive down equipment failures.
Food Processing December 2009	MRO Q&A: What Will the Recession Effect Be for Food & Beverage? There's no way of knowing for sure that this recession has ended. But every day there are more indications we're on the road to recovery.
Food Processing November 2012	MRO Q&A: Decreasing Downstream Delays Too many times we have to throw away product because of the effect of downstream delays. Do you have any ideas on how to decrease these?
Food Engineering July 18, 2006 Kevin T. Higgins	Standardization: The next frontier Standardized parts could lower costs and inventory requirements, but food-plant maintenance teams aren't interested in just rock-bottom options.
IndustryWeek April 15, 2009 John Teresko	Maintenance Outsourcing As a Global Strategy Last year, Lockheed Martin selected a single source for comprehensive global maintenance services. Shouldn't you?
Information Today April 17, 2014	Park Place Technologies Expands Data Center Services Park Place Technologies offers data center hardware maintenance to companies such as IBM, HP, and Dell.
InternetNews January 14, 2011	Google Looks to Prove It's Rock-Solid on the Cloud Google claims its Service Level Agreement for Google Apps is an 'Industry First.
Food Processing October 2012	MRO Q&A: Legislation on Food Plant Maintenance Issues Where can I find information on legislation on food plant maintenance issues?
IndustryWeek February 15, 2012 Jill Jusko	TPM Delivers a Maintenance Fix Laminations saw an opportunity to improve its maintenance activities. Total Productive Maintenance provided the solution.
Job Journal January 25, 2009	Career Snapshot: Industrial Mechanic At a time when companies are cutting new-equipment purchases, those with skills to extend the life of existing machinery are essential to the bottom line.
Food Processing December 2011	MRO Q&A: Linking Health and Safety to Productivity How can I link my operation's health and safety measures to our performance and productivity measures to create a clearer picture for management of how these two measurement groupings are interrelated?
IndustryWeek April 15, 2009 John Teresko	Outsourcing Machine Tool Maintenance Even small and medium-sized companies are finding strategic benefits from third-party maintenance approaches.
Food Processing June 2009	MRO Q&A: How Do You Maintain Ventilation Systems in a Food Facility? One of the best places to start is checking to make sure that there are no obstructions that could limit the free flow of air into the system.
Food Processing August 2008 Bob Sperber	Predictive Maintenance Environment in Food Processing Plants Provides Early Warning System Maintenance is moving from preventive to predictive mode with condition monitoring, maintenance system upgrades and the promise of easier integration.