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Food Processing September 2010	MRO Q&A: Why hasn't predictive maintenance developed faster in food & beverage plant operations? A look at the factors that must be present for a plant to have sufficient benefit from predictive maintenance to justify the investment in measurement equipment.
Food Processing August 2010	MRO Q&A: What are the do's and don'ts for food industry maintenance? MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
Food Engineering April 1, 2005 Olin Thompson	Something broken this way comes An estimated 35 percent of indirect cost in a food plant is due to maintenance. Can you foresee upcoming equipment failures? Predictive and preventive maintenance software can help keep your plant running.
Food Processing September 2010	MRO Q&A: Where and how does a preventive maintenance program fit in with our normal routine maintenance program? MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
IndustryWeek February 1, 2008 Jonathan Katz	Prevent Defense Take plant environments into account before performing preventive maintenance.
Food Engineering December 1, 2008 Richard F. Stier	Food Safety: HACCP's most underemphasized prerequisite Electronic maintenance management programs have many benefits.
Food Engineering April 2, 2007 Wayne Labs	Savvy Maintenance Strategies For food processors, a savvy plant maintenance strategy begins with hard questions based in reality. What does it cost when a part fails in your production line? How critical is it to your business?
Food Engineering March 1, 2008 Kevin T. Higgins	The Business Case for Better Maintenance It seems a stretch, but a plant's maintenance department can be a profit center.
IndustryWeek April 1, 2007 Jill Jusko	Operations: Maintenance Miscues The consequences of missed or ignored equipment maintenance can range from lost production to costly and perhaps even fatal safety mishaps. Here's what you can do to keep costly breakdowns at bay.
Food Processing October 2010	MRO Q&A: Why Do Good Plants Go Down? From a macro perspective the top three major shutdown threats for a food plant could be summarized as: a catastrophic event, a facility's internal operational failure or a facility's external operational failure.
Food Engineering July 1, 2005 Joy LePree	2005 Replacement Parts and Components Trends Survey: Speed It Up! Food processors speak out about the importance of faster replacement parts delivery, offering a recipe of actions that suppliers could take to make them more satisfied customers.
Food Processing May 2009 Bob Sperber	CMMS Software: Will Work for Food Maintenance software starts out as a generic tool; can become a critical instrument for safety and compliance throughout the plant.
IndustryWeek August 1, 2007 John Teresko	Profiting From Proactive Maintenance In addition to safeguarding production schedules, proactive maintenance adds new efficiencies and revenue potential, too.
Food Engineering July 18, 2006 Kevin T. Higgins	Standardization: The next frontier Standardized parts could lower costs and inventory requirements, but food-plant maintenance teams aren't interested in just rock-bottom options.
IndustryWeek December 1, 2006 Jonathan Katz	Operations Intelligence: A Loose Link Too few manufacturers are tying operations to their financials.
IndustryWeek August 17, 2011	Five Common Lean Maintenance Missteps How to avoid the five most common mistakes made by manufacturers on their journey to lean maintenance.
IndustryWeek November 1, 2008	Capital Budgets for IT Hit the Wall For 2008 the top IT spending is on improving service level performance.
IndustryWeek September 1, 2005 Doug Bartholomew	Operations: New Ideas For Smooth Systems A move to outsourcing and a shift toward enterprise resource planning software for maintenance applications are among the key trends taking place in the market for maintenance, repair and operations software.
IndustryWeek June 23, 2010	Basics of Lean Maintenance When properly applied to maintenance processes, lean strategies can remove waste and improve equipment performance.
Food Engineering July 1, 2008 Kevin T. Higgins	6th Annual Replacement Parts and Components Survey Information sources for spare parts may be more fragmented than ever before, but the growing importance of the World Wide Web is clear.
Food Processing August 2008 Bob Sperber	Predictive Maintenance Environment in Food Processing Plants Provides Early Warning System Maintenance is moving from preventive to predictive mode with condition monitoring, maintenance system upgrades and the promise of easier integration.
Food Processing September 2013	MRO Q&A: When Is Condition-Based Maintenance Worth It? What can you tell me about condition-based maintenance? Is it more economical than preventative maintenance?
IndustryWeek June 23, 2010	Lean for Machines Applying continuous-improvement strategies to maintenance can help your plant run like a well-oiled machine.
Food Engineering July 2, 2007 Joyce Fassl	Renewed commitment to employee training may be the ticket For decades, plant worker training issues have continued to plague the industry.
Food Engineering July 1, 2009 Kevin T. Higgins	Replacement Parts Survey: Processors Remain Cautious in an Era of Uncertainty More than a third of industry professionals surveyed for the 2009 Replacement Parts and Components Trends Survey say their programs have been disrupted, with potentially serious consequences down the road.
Food Engineering October 1, 2005 Kevin T. Higgins	State of Food Manufacturing: Period of Polarization Emerges The middle ground is shrinking as processors gravitate to one extreme or another in their approach to food and beverage manufacturing.
Food Engineering July 2, 2007 Kevin T. Higgins	5th Annual Replacement Parts and Components Survey: Processors Take a Cost-Driven Approach The role of purchasing managers in the spare parts and components process clearly is growing.
Food Processing September 2008	How Worthwhile is Lube and Oil Analysis? Answers to your questions about lubrication and oil analysis in the food processing industry.
CIO October 1, 2005 Cassidy Healzer	Invest For Better Performance If your IT department's performance isn't up to snuff, it may be because you spend too much time maintaining and repairing your existing systems, and not enough time investing in new technologies.
IndustryWeek February 1, 2009 Jill Jusko	OEE: The Heart of the Matter Measuring overall equipment effectiveness can help a plant do more of what it does best: making products.
IndustryWeek August 1, 2007 John Teresko	PLM's MRO Opportunity PLM can manage inventory, procurement to maintenance.
IndustryWeek June 23, 2010	Culture Counts 'When you embark on lean, you're not just trying to engage the hands of your employees. You want their hands, their hearts and their minds,' Mike Fitzgerald, director of lean and reliability services for Advanced Technology Services Inc. asserts.
Food Processing March 2012	MRO Q&A: Assigning Numbers to Maintenance What is a reasonable ratio of plant maintenance expense to plant sales output?
Food Processing September 2009	MRO Q&A: How Can Plant Managers Keep up with All the Changes Happening in Every Area of Food Plant Operations? Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We've assembled a panel of plant operations experts to answer any question you have on plant-floor issues.
Food Processing August 2010	MRO Q&A: How and where can I benchmark downtime and uptime in the bagged salad industry? MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.
PHONE+ Mike Rosen	Producing ROI for Manufacturers Given the potential operational downsides related to an inefficient or outdated communications system, your sales pitch to manufacturing companies must begin and end with ROI.
IndustryWeek October 1, 2002 Samuel Greengard	Maximum Return Manufacturers such as Volvo are using asset-management programs to put the brakes on breakdowns and maximize equipment management.
Food Processing November 2012	MRO Q&A: Decreasing Downstream Delays Too many times we have to throw away product because of the effect of downstream delays. Do you have any ideas on how to decrease these?
Food Engineering December 1, 2006 Joy LePree	Annual Salary & Job Satisfaction Survey: Life is Good, But it Could be Better Food and beverage workers find their jobs satisfying, but say there's room for improvement.
Food Engineering February 1, 2005 Richard F. Stier	It's a food plant, not a garage Many food plant operators and managers hear "plant safety audit" and think about the processing area. But one of the most common problem areas is actually the shop and/or maintenance department. Here are some guidelines to make sure yours passes muster.
IndustryWeek November 1, 2001 Peter Strozniak	Rising To The Challenge More plants struggle to adopt lean-manufacturing techniques, learning valuable lessons along the way...
IndustryWeek May 1, 2003 John Teresko	View Machinery As 'Functional' Is your maintenance capability able to support the growing business velocity that manufacturing technology enables?
IndustryWeek September 1, 2001 John Teresko	Maintenance's New Player: The CIO Manufacturing's wealth of IT data is being parlayed into new maintenance-management strategies...
Wall Street & Technology June 22, 2004 Jim Middlemiss	CIO Challenge: Maintenance Costs On average, IT maintenance eats up more than $6 out of every $10 in the IT budget.
Food Processing June 2012	MRO Q&A: TPM as a best practice? Q: I have heard the term Total Productive Maintenance as being the "best practice" for maintaining equipment. Can you help me understand what it is and how it differs from regular maintenance?
Food Engineering October 4, 2007 Kevin T. Higgins	State of Food Manufacturing Materials issues are emerging as defining factors in today's food and beverage industry.
InternetNews January 14, 2011	Google Looks to Prove It's Rock-Solid on the Cloud Google claims its Service Level Agreement for Google Apps is an 'Industry First.
Food Processing January 2012	MRO Q&A: The Pros and Cons of Using a Contract Maintenance Service Given the right situation, contracting for maintenance services can be very effective in allowing you to focus on your main competency: making food.
Food Processing September 2013	MRO Q&A: What Is a Good Volume of Capital Projects? My maintenance guys really love working on capital and improvement projects, but I am getting behind on my PMs and I am over my budget because of the projects. Any suggestions on changes I can make?
Food Engineering December 1, 2005 Karen Schweizer	25th Annual Salary & Job Satisfaction Survey: The Right Fit Improves Satisfaction How do you find employees who will be satisfied and loyal? One key -- provide balance.