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Food Engineering October 1, 2005 Kevin T. Higgins	Food Firms Tap Into Aseptic For 20 years, watching aseptic's progress has been like watching paint dry. Thanks to filling and packaging innovations that may be changing.
Food Engineering November 1, 2006 Kevin T. Higgins	Material suppliers seek sustainable advantage Sustainability may be the feel-good corporate buzzword of the year, but the vagueness of the term becomes even more murky when applied to packaging.
Food Engineering January 1, 2007 Kevin T. Higgins	Aseptic processing and packaging: two peas in the continuous pod The difference between low-acid extended shelf life (ESL) and aseptic product is like bologna: how thin do you want to slice it?
Food Processing October 2006 Kantha Shelke	Reformulating for aseptic processing Shelf-stable products are a boon to foodservice but a bear for product development labs. Here are some things the processor should know about aseptic processing.
Food Processing November 2007 Kate Bertrand Connolly	Got milk ... packaging? Lessons can be learned from dairy processors that are designing packages to attract kids, boost brands and deliver convenience.
Food Engineering January 1, 2006 Kathryn Martin	Wadda an Idea! Healthy Children's Beverage in Spill-Proof Bottle Combining a spill-proof, plastic, travel-ready bottle with a healthy alternative to sugar-filled juice drinks, Waddajuice aims to appeal to parents of toddlers and preschoolers.
Food Processing March 2007 Kate Bertrand Connolly	What's next in aseptic? Over the years we've seen aseptic cartons become an important packaging format for juice and, more recently, for soup and broth. What products will make a strong push, or perhaps an initial foray, into aseptic packaging?
Food Processing March 2011 Kate Bertrand Connolly	Food Processors Beginning to See Benefits of Going Green With Packaging From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside.
Food Processing October 2011 Kate Bertrand Connolly	Form and Function Drive Design for Bottle and Jar Packaging Functional design makes it easier to use, prepare and serve products packaged in bottles and jars.
Food Engineering October 1, 2005 Kathryn Martin	Food Packaging Materials & Containers Pepsico Offers Nutritious Beverage Alternative with Quaker Milk Chillers... PET Water Conveys Purity of Its Icelandic Origin... Paperboard Tray Delivers Oven-Quality Results in Microwave Time... etc.
Prepared Foods November 1, 2005 William A. Roberts	Something Brew With coffee and tea products exploding in popularity, it would be all too easy to say beverages in foodservice run hot and cold. Soda sales, however, are just on the cold side, while juices, waters and smoothies are seeing mixed results.
Food Engineering February 27, 2007 Kevin T. Higgins	EPA approval could kick-start PET aseptic containers Ecolab's six-year project to win US EPA approval for a new commercial sterilant suitable for PET bottles reaches a successful conclusion.
Food Engineering April 1, 2005 Kathyrn Martin	Food Packaging Materials & Containers First microwaveable aseptic package... Curvy juice bottle moves from glass to plastic... Limited edition Evian bottle resembles ice sculpture... Energy drink sparks sales with battery-shaped bottle... Milk and water in Cargill's corn-based plastic containers... etc.
Prepared Foods March 7, 2007 William A. Roberts, Jr.	New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth.
Food Processing October 2006	Perfecting the plastic package The 19th annual DuPont Awards find innovation the world over. Here's a look at this year's winners.
Food Processing March 2011 Mark Anthony	Beverages No Longer Equal Empty Calories Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.
Food Processing August 2012 David Phillips	Mixing Innovations Keep Beverages Flowing As beverages get more complex, processing plants must deal with expensive, problematic ingredients.
Food Processing June 2006	Equipment Round-Up: Packaging materials New low-temp hot-melt machine... World's first high-barrier, totally clear aseptic package... First sauces in retort pouch for U.S. market... World's most widely sold plastic casings... Biodegradable PLA cups made from corn-based ingredients... etc.
Food Processing May 2006 Kate Bertrand	Packaging naturally The shift to mass-market distribution for organic and all-natural foods and beverages is driving a new generation of packaging designs.
Food Engineering March 1, 2008 Kevin T. Higgins	Vendors stir the pot with shelf-stable portion packs Recent developments point to new opportunities for dairy cream in Aseptic single-serve cups.
Food Engineering August 1, 2006 Kathryn Martin	Food Packaging Materials and Containers Anheuser-Busch adds to aluminum bottle collection... Vodka brand's PET conversion reduces costs, retains image... Reclosable aluminum beverage bottle... etc.
Food Engineering January 9, 2006	Bottle filler Small-footprint, rotary, gravity-fill bottle filler can fill 8-, 16- and 32-oz. bottles at speeds to 400 bottles per minute with an integrated screw capper.
Prepared Foods March 14, 2006 William A. Roberts, Jr.	Dairy Picking If ever there was any doubt of yogurt's mainstream appeal, it certainly was laid to rest this year.
Food Engineering March 1, 2009	Engineering R&D: E-Beam Makes a Comeback Irradiation of raw beef never gained traction in the early 21st Century, but electron beam is staging a comeback in package sterilization.
Prepared Foods March 1, 2005 William A. Roberts, Jr.	Dairy's Diversity With consumer interest in health and wellness products on the rise, it should come as no surprise that the dairy category followed suit, with a number of such introductions. But there were some losers, too.
Food Processing March 2010 Mark Anthony	New Beverage Products are Dashing to Dairy Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.
Food Processing August 2007	Equipment Round-Up: Packaging materials August's equipment round-up features packaging materials, including a vacuum barrier shrink bag, colored aluminum cans, polymer additives, and clear aseptic packaging.
Food Engineering December 1, 2005 Kevin T. Higgins	Food Packaging: Efficiency's tough sell Why aren't more schools using the Mini-Sip pouch?... Milk dispensing system launched after gaining US Army Soldier Systems Center approval... The"'sticky" difference between a commodity item and a value-added product...
Food Processing November 2005 Kate Bertrand	Getting a taste for contract manufacturing Contract manufacturing and packaging are gaining mind-share among food processors as their companies strive to improve operational efficiency, shorten time to market and improve cost control.
Food Engineering March 6, 2006 Kevin T. Higgins	Make it better, not cheaper By focusing primarily on material costs, packaging supplers have short-changed functional improvements. That is beginning to change.
Food Engineering September 1, 2005 Kevin T. Higgins	The refined science of heat transfer Anyone can boil or freeze water. The fun begins when scientists and engineers must predict when boiling or freezing will occur with additional components under different conditions.
Food Processing November 2006 Kate Bertrand Connolly	The convenience quotient New innovations provide single-serve solutions for products ranging from vegetables to wine.
Food Processing April 2006	Equipment Round-Up: Packaging This showcase presents a baker's dozen of the latest and greatest in packaging machinery.
Food Engineering February 27, 2007 Kevin T. Higgins	Diced tomatoes in a carton? Now, that's Italian Tetra Pak believes it has a winner for tomato-based products -- and it has the retail sales data to prove it.
Food Engineering June 1, 2009 Kevin T. Higgins	Lean, Green and Chalky Calcium carbonate is touted as a tough, earth-friendly material in sustainability circles, and its applications in global packaging are growing.
Food Engineering October 3, 2007	Crowning Achievements In Bulk Aseptic Storage FE speaks with Phil Nelson, who discusses his achievements in bulk aseptic storage.
BusinessWeek July 11, 2005 Kate Murphy	A Box Of Wine, A Loaf Of Bread... Better wines are getting bagged, boxed, and canned. Can vintners win over consumers?
Food Processing November 2010	DuPont Awards for Packaging Innovation For 22 years, the polymer company has honored the best in new packages.
Food Engineering June 1, 2005 Kevin T. Higgins	New soup's on Campbell Soup Co. spent more than two years validating the aseptic process used at its Toronto, Canada plant for the FDA. Now, it's ready to deliver its first aseptically processed 'soup with particulates' to the US market.
Food Processing September 2006 Kate Bertrand	The perfect demographic Demographic segmentation is becoming a more common packaging strategy as food companies develop line extensions to appeal to every conceivable sliver of the population.
Food Engineering June 4, 2006	Aseptic bags tap into foodservice Banking that shelf-stable foodservice products are poised to replace frozen and refrigerated ingredients, these new Stock-in-a-Box soup stocks hope to ride that wave into the nation's restaurants.
Food Processing December 2007	Report from Worldwide Food Expo Where's the next trend? We scour the expo to report the industry's latest and greatest.
Food Processing June 2010 Bob Sperber	Milk: Processed to Death? The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?
Food Engineering January 17, 2007	FE Tech Flash Vol. 3 No. 1 FDA Updates Calcium Labeling Rules... Del Monte Foods Kills the Sugar... Global Automation Infrastructure Needed... People, Plant and Industry News... etc.
Food Engineering April 1, 2009	Plant Openings & Expansion Nestle announces construction of its largest ready-to-drink aseptic beverage plant and distribution facility... Cargill is building a new manufacturing plant to produce animal feeds... etc.
Food Engineering May 1, 2005 Kevin T. Higgins	Products that slide and glide More processors incorporating horizontal motion conveyors in their packaging lines... Tetra Pak introduces first aseptic containers for the microwave... Unbleached carton board proves more resistant to freeze-thaw abuse...