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Prepared Foods November 1, 2006 William A. Roberts, Jr.	2006 Foodservice Annual: Beverages: One major manufacturer goes the culinary route, while blends are seemingly everywhere. And young people are the focus of interest.
Prepared Foods November 2007	Article: Menu Trends: New Beverage Markets, New Opportunities Tea- and coffee-based beverages, fruit smoothies and drinks for grown-ups are gaining momentum.
Prepared Foods March 7, 2007	New Products Annual -- Beverages Tea was one of the biggest news items in beverages in 2006, but not the only one.
Prepared Foods March 14, 2006 William A. Roberts, Jr.	In the Drink Coffee intros down slightly from 2004... General Foods Int'l introduces sugar-free, instant Chai Latte Mix... Molson USA markets all-natural Guru Energy Drink as "world's first"... PepsiCo replaces Slice soft drinks with Tropicana Twister...
AskMen.com Adrienne Turner	Worst Commercial Beverages You don't understand why you're carrying those couple of extra pounds? Your favorite beverage may be to blame.
Food Processing March 2010 Mark Anthony	New Beverage Products are Dashing to Dairy Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.
Prepared Foods March 1, 2005 William A. Roberts, Jr.	Downing Drinks There was good news and bad for beverages in 2004, as many new products were introduced. Some were associated with healthy benefits, such as fighting some cancers, But others were scrutinized for their negative effects, including eroding tooth enamel.
Prepared Foods February 2008	Article: MarketWatch Utilizing industry brands in other products; improving milk's mealtime use; healthy additions to whole grains; smaller servings are a big thing; and McDonald's jumps into the coffee bar scene.
Prepared Foods June 2, 2006	Marketwatch Waterworld... Nutty-ness... So Smoothie... Soda Jerked...
Prepared Foods March 2009 William A. Roberts, Jr.	Article: Defending Drinks Over the course of 2008, beverages tried to meet a variety of different objectives including functional, healthy, environmental friendliness, and quenching.
The Motley Fool July 23, 2008 Rick Aristotle Munarriz	Starbucks Chugs Down Jamba's Fruit Shake The smoothies are coming, and they're real this time.
Food Processing June 2012 Diane Toops	Beverage Manufacturers Face a Number Of Challenges When Using Botanicals Manufacturers are finding increasing demand for botanical remedies is both a national and international trend.
Food Processing April 2013 David Phillips	Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And Nutrition Whatever the beverage ingredients of future are, there is a pretty good chance they will be all-natural and good for you, says, Kelly Weikel, senior consumer research manager with market research firm Technomic Inc., Chicago.
Food Processing August 2005 Feder & Pehanich	Coffee or Tea? Coffee and tea companies are constantly creating new selections to satisfy the wide variety of tastes and health concerns of their consumers.
Science News June 18, 2005 Naila Moreira	Soft Drinks as Top Calorie Culprit Sodas and fruit drinks represented 14% of survey respondents' total daily energy intake, contributing to a higher body mass index than those who drank only low-fat milk and 100% orange juice.
Food Processing August 2006 Ashman & Beckley	Product Spotlight: Coffee with a conscience Starbucks' Rwanda Blue Bourbon provides lessons to all food processors on fair trade and a social mission -- and the marketing opportunities inherent in those causes.
Prepared Foods August 1, 2005 William A. Roberts, Jr.	Indulgent Indeed In this age of constant warnings about obesity and its unfortunate consequences, consumers still seek to indulge. Sp manufacturers are responding with a bit of the familiar, some innovation and a lot of the little. The results have been mixed at best.
Food Processing January 2007 Frances Katz	Flavor Trends for 2007 Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza?
Prepared Foods February 2009	Hitting the Shelves: A Twist on Energy Drinks POM Wonderful, known for its pomegranate juice and tea drinks, branched out of its comfort zone with its launch of a unique iced coffee drink.
The Motley Fool October 23, 2008 Selena Maranjian	Iced Coffee Jolting Sales Sales of iced coffee at fast-food restaurants were up 38% from March 2007 to March 2008, after rising 37% the year before.
Food Processing October 2007	English Breakfast tea -- cold and for lunch? Snapple takes a page from Starbucks in introducing Classic Black Teas in ready-to-drink bottles. But does the product deliver?
Food Processing August 2013 Dave Fusaro	Beverages Up, Soft Drinks Down in 2012 According to data from Beverage Marketing Corp., the U.S. liquid refreshment beverage market grew by 1 percent in 2012, marking a third year of growth after two consecutive declining years.
Prepared Foods January 2008	MarketWatch Promising baby food... Seasonal beers... Companies becoming pro-antioxidant... Diet a four-letter word... Caffeine capitals... Beverages get big blame...
Prepared Foods March 14, 2006 William A. Roberts, Jr.	Dairy Picking If ever there was any doubt of yogurt's mainstream appeal, it certainly was laid to rest this year.
The Motley Fool March 1, 2007 Alyce Lomax	McDonalds' Thirst for Power Thirsty and cheap? McDonald's may soon have what you're looking for. Investors, take note.
Prepared Foods March 7, 2007 William A. Roberts, Jr.	New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth.
The Motley Fool May 22, 2008 Rick Aristotle Munarriz	Is Jamba the Next Starbucks? Jamba is following in the footsteps of Starbucks. Uh-oh.
Food Processing March 2012 Anthony & Fusaro	Stevia Seeps Into Beverages So do honey and monk fruit/luo han guo extracts, as drink makers try to reduce calories while also keeping labels clean and simple.
Prepared Foods November 1, 2005	MarketWatch To Each His Own... Such Teas... A Matter of Taste... Not So Fast...
Prepared Foods August 2007	Marketwatch Protein-enhanced sports drinks... Authentic, natural Asian foods... ; Ready-to-drink "hot tea" flavors... Consumer opinions about breakfast... etc.
Food Processing March 2007 Kate Bertrand Connolly	The new look of school drink vending packages While helping milk replace soda in vending machines, aseptic processing and packaging is getting a lot of interest -- and technical advancement.
Food Processing November 2006 Ashman & Beckley	An antioxidants cocktail Pom Wonderful LLC's "Pomegranate Black Tea" combines two healthy ingredients -- tea and pomegranate juice -- for a milder yet distinctive flavor.
Prepared Foods July 11, 2007	On the National Menu Huge growth in Indian cuisine... Green tea still going strong... Martinis with an energy boost... More cheese varieties...
Food Processing October 2010	On-The-Go Consumers Craving Energy Bars and Beverages Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables.
Food Processing January 2007	Ingredient Round-Up: Flavors January's Ingredient Round-Up features flavor products, including chocolate, cheese, tea and fruit.
Food Processing March 2011 Mark Anthony	Beverages No Longer Equal Empty Calories Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.
Food Processing January 2010 Diane Toops	Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them.
Prepared Foods November 2007 William A. Roberts, Jr.	Article: Around the Foodservice Frontier Diverse flavors are having an impact on American consumers' tastes and preferences.
Prepared Foods June 5, 2007 William A. Roberts, Jr.	Act Natural Data indicate organic products are making distinct in-roads into American buying patterns.
The Motley Fool January 7, 2008 Rick Aristotle Munarriz	The McStarbucks Menace? McDonald's, the world's leading fast-food chain, starts rolling out coffee bars within its namesake burger joints, complete with their own McBaristas.
Food Processing June 2007	Super Smoothies Insatiable demand and creative expansion of the category send smoothies into the multibillion-dollar zone.
Food Processing April 2007 Kantha Shelke	Cheers! Beverages for Health Ingredient suppliers are using technological advances to help beverage makers transform mass market beverages into healthful juice drinks and condition-specific formulations with double and even triple-digit growth.
Food Processing December 2005 Ashman & Beckley	Product Spotlight: A calorie-burning cola? Elite FX combines spiced-up flavors with vitamins and a proprietary thermogenic blend to produce Celsius, a carbonated soft drink it claims can burn calories.
Prepared Foods May 1, 2005 Marcia A. Wade	"Better-for-you" Beverages The taste and content of healthy beverages has come a long way since bottled water. However, if a better-for-you product does not balance health perception, texture and taste, consumer acceptance will be a complete washout.
Food Processing January 2010	Ingredient Round Up: Sweet Flavors Our January round up of flavors will get your sweet tooth singing.
AskMen.com Justin Becker	How To: Keep Your Bar Well Stocked Here's a simple guide to knowing which kinds of liquor to keep in your bar, as well as non-alcoholic beverages, the necessary "equipment" -- and some extras to really impress your houseguests.
The Motley Fool April 9, 2007 Rick Aristotle Munarriz	Waiter, There's Some Ice in My Coffee Iced coffee is cooling the country, but Starbucks is still hot for investors.
Prepared Foods November 1, 2006	2006 Foodservice Annual An overview of the latest trends and happenings among foods and beverages appearing on the nation's menus.
Prepared Foods October 1, 2005	MarketWatch East Side Entrees' ready-to-eat Breakfast Breaks can be served in cafeterias, classrooms and school buses... Several new tea products being launched... Green-tea vodka... Watchdog groups increasing efforts to monitor marketing messages aimed at children...
Food Processing November 2010 Toops & Fusaro	Food Processing Picks: Our Favorite Food and Beverage Products of 2010 Armed with taste buds and grocery carts, our editors report on their favorite new food and beverage products introduced in the last year.