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Prepared Foods September 1, 2006 Anju Holay	The Soup Troop As concern over sodium intake mounts, soup manufacturers are responding with healthier offerings, while packaging innovations are making soup a more readily available food choice.
The Motley Fool July 27, 2011 Shubh Datta	Why Campbell Soup Tastes Bitter After facing two years of declining U.S. soup sales, Campbell looks to boost its performance.
The Motley Fool July 11, 2007 Lawrence Rothman	Souping Up Sales in Russia and China Patient investors should be rewarded by Campbell's strategy to go into the Russian and Chinese markets.
The Motley Fool September 13, 2006 Brian Gorman	Will Campbell Get Hotter? Fourth-quarter results left investors feeling cold, but consumers may be warming up to a new line of soups.
Food Processing September 2008	Campbell Makes Soup of V8 Campbell Soup Co. extends its 50-year-old V8 franchise -- known for delivering vegetable nutrition -- with Campbell's V8 soups.
The Motley Fool February 27, 2006 Brian Gorman	Campbell Soups Up Soup The soup outfit's new product initiative should give it a major marketing advantage. What will it mean to investors?
The Motley Fool April 30, 2004 Brian Gorman	Campbell Goes Artsy Campbell Soup is making a bid to transform its condensed soup into something sublime by test-marketing versions of its cans featuring the same offbeat colors pop artist Andy Warhol used in some of his Campbell Soup silk screens.
IndustryWeek December 16, 2010	IW 50 Profile: Campbell Soup Cooking Up a New Recipe? Campbell Soup CEO-in-waiting seeks to infuse new energy into iconic brands.
BusinessWeek September 17, 2009 Matthew Boyle	Campbell's: Not About to Let the Soup Cool The recession has proved a boon, but to stay dominant the company is launching new products and wooing the Russian market
Food Engineering September 1, 2005 Kevin T. Higgins	The refined science of heat transfer Anyone can boil or freeze water. The fun begins when scientists and engineers must predict when boiling or freezing will occur with additional components under different conditions.
The Motley Fool September 12, 2005 Stephen D. Simpson	Campbell's May Be a Hearty Idea Though it's still not a scintillating name, Campbell seems to be doing better all the same. Still, the promise and value of the company must be carefully evaluated against notable drawbacks. Investors, take note.
The Motley Fool November 17, 2006 Rich Duprey	Foolish Forecast: A Soupy Outlook for Campbell's The food processor is set to report first-quarter 2007 earnings. Investors, here's a look at whether you can expect the numbers to be a rich gumbo or a thin broth.
The Motley Fool September 16, 2009 Mike Pienciak	2 Big Reasons to Love Campbell Thinning the herd of weaker competitors should lead to big winners in the consumer space such as Campbell Soup.
The Motley Fool May 22, 2007 Steven Mallas	Campbell's Savory Quarter Campbell Soup's third quarter was quite satisfying. The company has come a long way from the dark days when growth was challenged and, more ominously, a dividend cut was enacted.
The Motley Fool July 26, 2011 Jeff Bailey	Campbell Soup: Complaints Finally Reach the (New) Head Chef How's Campbell doing?
The Motley Fool October 22, 2007 Rich Duprey	Quick Take: Hormel Stews Over Campbell's Stew maker Hormel says soup maker Campbell's ad claims are deceptive, and is suing the company for false advertising.
The Motley Fool February 23, 2004 Seth Jayson	Campbell's Lukewarm Sales Increases in new quick-serve lines offset flagging sales in staples.
The Motley Fool May 23, 2006 Steven Mallas	Campbell Soup Getting Warmer Despite the soup seller's hot quarter, some investors may not be ready to jump in.
Prepared Foods May 1, 2005 Tom Zind	Stirring Up the Pot Soup is comforting, but consumers want more excitement and flair. So while traditional standbys still dominate the market, soups with gourmet ingredients, health-oriented ingredient labels and innovative packaging quickly are gaining ground.
The Motley Fool June 24, 2011 Shubh Datta	Campbell Soup: A Tasty Dish? This food giant could be a delicious investment in the long run.
The Motley Fool September 7, 2007 Steven Mallas	Campbell's Earnings Cool Down Campbell's fourth-quarter income cools; investors, should you sell?
The Motley Fool January 13, 2005 Steven Mallas	Campbell Wants More for Soup Will investors and consumers stay satisfied after raising prices on some of its brands?
The Motley Fool April 26, 2011 Jeff Bailey	Campbell Soup: Trust Your Calculator or Trust Your Tongue? Is this stock mmm-mmm, good?
The Motley Fool February 25, 2010 Tom Winner	Campbell's Future Looks, Well, Soupy Campbell Soup turned in a decent second quarter, with earnings rising 11%. However, not everything in the soup world is "mmm, mmm good."
The Motley Fool June 30, 2011 Neha Chamaria	Campbell Soup Raises the White Flag in Russia Campbell Soup announces restructuring and cost-cutting moves.
The Motley Fool September 7, 2011 Shubh Datta	Campbell's in Hot Water Campbell Soup's net income drops in Q4 as its soup segment reports falling sales.
The Motley Fool June 30, 2004 Steven Mallas	Campbell's Cold Earnings Soup The company scales back the growth rate it announced three years ago. That's not a good sign.
The Motley Fool May 29, 2011 Shubh Datta	Campbell's Quarter? Tasty. The shares? Not So Much. Campbell reported an 11% rise in its profits, but are the numbers as rosy as they seem?
BusinessWeek June 23, 2011 Brady & Boyle	Campbell's Recipe for a CEO Yields Denise Morrison The chief executive replacing Douglas Conant looks like a safe choice, though her campaign to reduce sodium has been controversial for the soup-maker.
Food Engineering December 1, 2008 Wayne Labs	Cover Story: Soup's on at StockPot StockPot's new 200,000-sq.-ft. plant in Everett, WA, has state-of-the-art equipment to facilitate making a soup quickly and efficiently.
The Motley Fool November 20, 2007 Timothy M. Otte	Campbell Losing Its Flavor? Slow soup sales coupled with cost increases water down quarterly profit growth for Campbell Soup.
Food Processing October 2006 Kantha Shelke	Reformulating for aseptic processing Shelf-stable products are a boon to foodservice but a bear for product development labs. Here are some things the processor should know about aseptic processing.
Food Processing March 2007 Kate Bertrand Connolly	What's next in aseptic? Over the years we've seen aseptic cartons become an important packaging format for juice and, more recently, for soup and broth. What products will make a strong push, or perhaps an initial foray, into aseptic packaging?
The Motley Fool May 20, 2005 Rick Aristotle Munarriz	The Fool's Look Ahead Monday: Campbell Soup will kick off the new trading week with its third quarter earnings... Tuesday: We already know that the news will be good from Toro... Wednesday: There are few markets as promising as online gaming in China... etc.
The Motley Fool September 13, 2004 Phil Wohl	Campbell's Soupy Results The world's biggest soup maker falls a penny short of earnings expectations. Shares appear to be a little bloated relative to the company's 6% expected growth rate.
The Motley Fool September 21, 2009 Mike Pienciak	2 Big Reasons to Loathe Campbell Campbell's business is fairly stable, but its growth prospects are questionable.
Food Engineering January 1, 2007 Kevin T. Higgins	Aseptic processing and packaging: two peas in the continuous pod The difference between low-acid extended shelf life (ESL) and aseptic product is like bologna: how thin do you want to slice it?
The Motley Fool September 20, 2011 Chris Hill	Coke's Going Small. Will It Work? Today's daily podcast: Italy is the latest country to get downgraded by Standard & Poor's... Coca-Cola is launching a new strategy... more...
The Motley Fool October 15, 2008 Selena Maranjian	Healthier Profits, With Relish Here's some good news for investors. Food purveyors have been listening to consumers, and have been responding with healthier fare. Better still, much of it tastes better, too, which gives it a chance of succeeding.
The Motley Fool November 22, 2004 W.D. Crotty	M'm! M'm! Could Be Better! Campbell Soup turns in a good quarter, but there are better alternatives. Their $0.52-a-share earnings forecast missed the estimate by four pennies.
The Motley Fool May 24, 2004 W.D. Crotty	Campbell's Not So Hot The company's third-quarter earnings from soup take a dive.
IndustryWeek April 15, 2009 Jill Jusko	Ideas Welcomed Add Campbell Soup to consumer products firms inviting innovation via the Web.
The Motley Fool October 13, 2011 Shubh Datta	Campbell's Needs to Be Careful A look at the company's debt situation.
The Motley Fool February 18, 2005 Stephen D. Simpson	No Soup for You! Campbell's management must find new ways to grow and boost margins to keep shareholder interest.
Food Engineering February 1, 2005	Plant Openings & Expansions Molson plans Canadian brewery... Campbell Soup's Napoleon plant includes flexible production lines... Tropical Beverage has water testing plant in Santa Ana... Maple Leaf Bakery adds production line in Roanoke... Cereal Ingredients builds facility, headquarters in Leavenworth...
The Motley Fool August 10, 2007 Rich Duprey	The Skinny on Campbell's At Campbell Soup, fat is no longer where it's at. In its latest quarter earnings are up 31%, as health-conscious consumers respond positively to the food company's new fresh and fit image.
Food Processing March 2007 Kate Bertrand Connolly	The new look of school drink vending packages While helping milk replace soda in vending machines, aseptic processing and packaging is getting a lot of interest -- and technical advancement.
Food Processing March 2012 Kate Bertrand Connolly	What You See Is What You Get Peek-a-boo packaging lets your product tell the story.
Food Processing June 2013	Market View with John Stanton: A Few Things Have Changed in Seven Years There are so many things that have changed since I stopped writing that I really don't know where to begin. But I would like to talk first about the emergence of private label.
The Motley Fool November 22, 2005 Shannon Zimmerman	Campbell Serves Up Earnings The soup maker pours out an 8% increase in net earnings. Investors, take note.