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The Motley Fool October 15, 2004 Brian Gorman |
Starbucks' Chocolate Culture The company is unveiling a new chocolate drink that has the potential to generate big sales. |
Prepared Foods February 2009 |
Hitting the Shelves: A Twist on Energy Drinks POM Wonderful, known for its pomegranate juice and tea drinks, branched out of its comfort zone with its launch of a unique iced coffee drink. |
The Motley Fool December 17, 2004 Lawrence Meyers |
The Chocolate-Coffee Conundrum If coffee chains used better chocolate, they'd sell more coffee. Now would be a good time to pad the profit margins by going that extra step. |
AskMen.com Sammy Derreks |
7 Popular Types of Coffee Instead of settling for a production-line coffee, why not treat yourself to a more enriching and luxurious coffee experience? Here is a 7-day daily dose of better brews. |
Seasoned Cooking February 2010 J. Sinclair |
Ingredient SpotLight In honor of Valentine's Day, healthy hearts and happy tummies, here are a couple of favorite chocolate recipes: Chocolate Almond Mousse... Marbled Mocha Tart... |
AskMen.com William I. Lengeman |
The Buzz on Tea There are numerous types of tea, including these popular varieties. Find out what they taste like, how much caffeine they contain, which claim health benefits, and how to drink them. |
Seasoned Cooking December 2006 Ronda L. Carnicelli |
Peppermint Hot Cocoa Most people don't think of beverages as proper desserts, but this rich hot cocoa is really exactly that. |
Seasoned Cooking February 2005 Ronda L. Carnicelli |
'Tis the Season Chocolate has a special place in many peoples' hearts, especially in February. Here are some recipes: Kissing Crescents... Microwave Chocolate Fudge... Chocolate Martini... Peanutty Chocolate Cake... etc. |
Science News August 4, 2001 Janet Raloff |
Drink Those Antioxidants Mention antioxidants and most people will immediately think of vitamins -- typically C and E -- usually in the form of mega-dose capsules available at the local drug store. However, a new study finds that many common beverages also deliver a healthy antioxidant serving... |
Prepared Foods November 2007 |
Article: Menu Trends: New Beverage Markets, New Opportunities Tea- and coffee-based beverages, fruit smoothies and drinks for grown-ups are gaining momentum. |
Delicious Living November 2005 Sarah Toland |
In the Bag Choosing a favorite brewed beverage can be difficult work. Here are some suggestions: Bija Ceylon Black Tea... Celestial Seasonings Almond Sunset... Guayaki Traditional Yerba Mate... Numi Monkey King Jasmine Tea... Yogi Tea Black Chai... |
AskMen.com July 15, 2003 Peter Richmond |
Make An Extraordinary Cup Of Coffee To a true coffee aficionado, a cup of coffee isn't simply hot water mixed with an instant brew. To drink a cup of coffee is to ingest a part of history and some of the sacrifices made in order to have the honor of enjoying the "devil's fruit." Here are the steps to master to make great coffee. |
AskMen.com September 22, 2003 Evan Campbell |
Fitness Top 10: Low-Calorie Drinks If you want to trim down by cutting some liquid calories, read on for a list of low-fat, low-calorie drinks that still pack a punch taste-wise. |
Chemistry World September 5, 2012 Elinor Hughes |
Fruit juice infused chocolate to reduce fat consumption Fruit juice has been used by scientists in the UK to replace up to half of the fat content from cocoa butter and milk fats in milk and white chocolate. |
Salon.com October 31, 2000 Debra Ginsberg |
Recipe: Indian chai Enlightenment at home with cardamom pods... |
Prepared Foods October 2007 |
Article: MarketWatch Whole-grain chips with a fruit and veggie boost... Pairing teas with different chocolates... Beverages backed with vitamin B... U.S. considers U.K.'s 'traffic light' system for labeling fat content... |
Prepared Foods February 1, 2005 |
Hitting the Shelves Breakfast cereal in a cup that fits into car cup holders... Two new coffees in self-heating cans... Peanut butter packaged like margarine... etc. |
Seasoned Cooking January 2009 Simon Evans |
Eat, Drink and Be Brainy More and more studies continue to emerge on the brain fit benefits of some food and drinks. |
Food Processing August 2006 Ashman & Beckley |
Product Spotlight: Coffee with a conscience Starbucks' Rwanda Blue Bourbon provides lessons to all food processors on fair trade and a social mission -- and the marketing opportunities inherent in those causes. |
Seasoned Cooking April 2005 Julie Carter |
Something for Everyone Espresso, caffe latte, cappuccino; there would seem to be as many types of Italian coffee as there are pastas, and each has a specific time and mood. Here are some tips on how to buy and brew fresh beans. |
AskMen.com Luc Gougeon |
The Pleasures of Tea Tea is still the second most popular beverage in the world -- right after water. And why not? The pleasure of drinking a fine cup of tea is almost a zen like experience. |
Seasoned Cooking June 2007 Carnicelli & Smith |
Summer Recipes A special blend of recipes that will have you spending a little extra time with that cup of coffee or taking lunch, snacks or dessert out on the porch: Coffee Walnut Chocolate Chip Muffins... French Summer Salad... Mom's Brown Sugar Bars... etc. |
AskMen.com August 24, 2001 Gregory Cartier |
Coffee Talk For The Regular Joe The coffee process can be broken into 3 main steps: the beans, the machine and the types... |
Seasoned Cooking June 2005 Carnicelli & Smith |
The Season's Best for You June is the height of strawberry season in many parts of the United States and, this month, strawberry recipes are on parade: Fresh Strawberry Jam... Strawberry Mini-Muffins... Strawberry Shortcake Coffee Cake... etc. |
Seasoned Cooking July 2006 Rossana S. Tarantini |
July -- Summer's Heart, Summer's Heat A few versions of thirst-quenching iced tea drinks for the summer. |
BusinessWeek July 29, 2010 Benjamin Wallace |
The Big Top Circus The coffee lid business is booming. And it's getting weird. |
Food Processing January 2007 |
Ingredient Round-Up: Flavors January's Ingredient Round-Up features flavor products, including chocolate, cheese, tea and fruit. |
BusinessWeek February 12, 2007 |
Valentine's Day Stokes the Chocolate Factory Always a romantic staple, chocolate sales have jumped lately thanks to the dark stuff's health benefits and a growing connoisseur culture. |
Food Processing August 2005 Feder & Pehanich |
Coffee or Tea? Coffee and tea companies are constantly creating new selections to satisfy the wide variety of tastes and health concerns of their consumers. |
Salon.com July 5, 2000 Cynthia Kuhn & Wilkie Wilson |
Java junkie I've quit cigarettes, pot and acid, but I can't give up lattes. Am I wrecking my health? |
Prepared Foods March 7, 2007 William A. Roberts, Jr. |
New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth. |
The Motley Fool May 24, 2005 Rick Aristotle Munarriz |
For All the Coffee in China An interview with Starbucks CEO Jim Donald on whether Starbucks can continue to grind out the profits, what the future holds for its tea business and whether the coffee giant will make it big in China. |
Seasoned Cooking October 2009 Ronda L. Carnicelli |
Halloween Party While the kids gather goodies or watch spooky movies, bring the grown-ups together for this devilishly decadent buffet. |
Seasoned Cooking March 2010 Ronda L. Carnicelli |
The Perfect Cup If you're like me, one of the first steps in your morning ritual includes a bleary march to the kitchen to get coffee going. |
BusinessWeek January 27, 2011 Leslie Patton |
Tea Is Hot, from Trendy Teahouses to Starbucks As coffee sales cool, a growing number of Americans are joining the tea party. |
Seasoned Cooking March 2010 Rossana S. Tarantini |
March, the March Hare, and the Proverbial Tea Party If you've never experienced a proper high tea, and if you can't locate one in your city, it's fairly easy to reproduce in your own living room. |
Seasoned Cooking February 2011 J. Sinclair |
Ingredient SpotLight Instead of reaching for chocolate hearts and roses, try these chocolate recipes to satisfy your sweet tooth. |
Science News June 2, 2007 Janet Raloff |
Tea -- Milking It Adding milk doesn't diminish tea's antioxidant bounty, research finds. |
AskMen.com Jacob Franek |
The Health Benefits Of Green Tea There are a number of outlandish claims regarding the health benefits of green tea being thrown around, so wading through all the BS can be anything but soothing. |
AskMen.com Jeff Bayer |
Post-Workout Chocolate Milk To get the best results from your training, ensure that your post-workout drink or meal is up to par. |
Science News May 29, 2004 Janet Raloff |
Cardiovascular Showdown--Chocolate vs. Coffee While the two ingredients are often combined, they have opposite effects on a person's arteries, according to a new study. |
Seasoned Cooking February 2005 Ronda L. Carnicelli |
Chocolate Pancakes It's time to put together a luxurious breakfast in bed for your sweetheart. Recipe follows. |
Seasoned Cooking April 2007 Carnicelli & Smith |
Easter Treats Recipes for raspberry sherbet, chocolate Easter eggs, and Easter egg sandwiches. |
Prepared Foods July 11, 2007 |
Hitting the Shelves White chocolate pirate booty... Side dishes with added nutrition... Guinness-flavored barbeque sauce... Wholesome chocolate goodness... Ethical products... |
Food Processing December 2006 |
Rollout: December's best new products Lucini Italia's gourmet soups and sauces... Walkers' Luxury Scottish Cookies... Seasonal teas from Bigelow Tea Co... Planters Nut Lovers Mixes... Three varieties of Cognac... Bellagio Sipping Chocolate ... etc. |
Prepared Foods November 1, 2005 William A. Roberts |
Something Brew With coffee and tea products exploding in popularity, it would be all too easy to say beverages in foodservice run hot and cold. Soda sales, however, are just on the cold side, while juices, waters and smoothies are seeing mixed results. |
The Motley Fool March 4, 2011 Sean Williams |
Of These 4 Coffee Stocks, Only This 1 Is a Buy Which one of these stocks will grind out profits for your portfolio? |
Chemistry World January 9, 2007 Richard Van Noorden |
One Lump or Two? A splash of milk might make tea taste nicer, but it could neutralize the drink's health benefits, researchers have suggested. |
BusinessWeek February 13, 2006 |
Q&A: Like Wine, Like Chocolate Chocophile Clay Gordon wants you to appreciate chocolate the same way you would a fine wine. |
Food Processing December 2007 Mark Anthony |
Nutrition Beyond the Trends: A Chocolate Treat Recent studies are giving chocolate a further boost in popularity. |