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Seasoned Cooking June 2007 Carnicelli & Smith |
Summer Recipes A special blend of recipes that will have you spending a little extra time with that cup of coffee or taking lunch, snacks or dessert out on the porch: Coffee Walnut Chocolate Chip Muffins... French Summer Salad... Mom's Brown Sugar Bars... etc. |
Seasoned Cooking February 2011 J. Sinclair |
Ingredient SpotLight Instead of reaching for chocolate hearts and roses, try these chocolate recipes to satisfy your sweet tooth. |
Seasoned Cooking November 2007 Victoria Smith |
In Loving Memory Vegetarian recipes such as Minestrone Soup, Cheese-Cranberry Loaf, and Orange Cake remind the author of her lost friend at Thanksgiving. |
Seasoned Cooking January 2005 Ronda L. Carnicelli |
Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc. |
Seasoned Cooking December 2006 Karen Ciancio |
One Recipe with Many Variations There are so many Christmas cookie recipes around but often so little time to bake during the busy holiday season. The solution? The Basic Cookie Dough Recipe. |
Seasoned Cooking June 2005 Carnicelli & Smith |
The Season's Best for You June is the height of strawberry season in many parts of the United States and, this month, strawberry recipes are on parade: Fresh Strawberry Jam... Strawberry Mini-Muffins... Strawberry Shortcake Coffee Cake... etc. |
Delicious Living November 2005 Karin Lazarus |
Enlightened desserts This Thanksgiving, cap off your feast with one of these six special-occasion desserts featuring wholesome, seasonal ingredients -- decadent yet healthful finales to any holiday meal. |
Seasoned Cooking December 2010 Ronda L. Carnicelli |
Rise 'n Shine These eggnog-based muffins are really perfect for putting out with coffee and cocoa on holiday mornings or set in a basket on a brunch buffet. |
Seasoned Cooking June 2006 Ronda L. Carnicelli |
Sour Cream Rhubarb Bars Here is a nice simple bar recipe that stays moist on the bottom with a crunchy top that will have you swooning! Add a cup of coffee and you're in heaven. |
Delicious Living November 2002 Lisa Turner Photos |
Pass The Pie Warm or cold, plain or a la mode -- sink your teeth into these unique and nutritious harvest-fruit desserts. |
National Gardening |
Favorite Squash and Pumpkin Recipes Zucchini Bread... Baked Stuffed Zucchini... Summer Squash Medley... etc. |
Seasoned Cooking September 2007 J. Sinclair |
Peanut Butter Did you know that Americans spend about $800 million a year on peanut butter? And not just for PB&J. Try these recipes for Classic Peanut Butter Cookies, Nutty Noodles, and Rise and Shine Muffins. |
Seasoned Cooking April 2005 J. Sinclair |
Lemons Lemons: Learn how to pick the best, then use them in these popular recipes. |
Seasoned Cooking February 2009 Rossana S. Tarantini |
Through the Kitchen Window This traditional zeppole recipe will be a yummy addition to your Valentine's menu. |
Seasoned Cooking April 2009 J. Sinclair |
Ingredient SpotLight Whether they strike you as blue, purple, indigo or any shade in between, it's hard to argue with the great taste, health benefits and versatility of blueberries. |
Seasoned Cooking October 2009 Ronda L. Carnicelli |
Halloween Party While the kids gather goodies or watch spooky movies, bring the grown-ups together for this devilishly decadent buffet. |
Seasoned Cooking August 2010 Ronda L. Carnicelli |
Peach Cobbler August brings some of the finest peaches in the world into my backyard and that means opportunities to enjoy this sweet, juicy fruit abound. |
Seasoned Cooking August 2007 J. Sinclair |
Zucchini The Zucchini. Almost unknown in the U.S. until thirty years ago, today the green Italian squash has become a favorite of gardeners and cooks alike. Here's a little history, and two simple recipes. |
Seasoned Cooking September 2006 Ronda L. Carnicelli |
Lemon Drops These sweet little cookies are wonderful on their own, but are even better with a simple sugar glaze. |
Seasoned Cooking February 2010 Ronda L. Carnicelli |
Happy Endings These apple cobbler and cherry cobbler recipes will warm the house, making it smell divine and having a great treat ready to share with a crowd after winter activities. |
Seasoned Cooking November 2009 Carnicelli & Smith |
Tasty Holiday November brings with it the beginning of the holiday entertaining season. |
Seasoned Cooking June 2007 Ronda L. Carnicelli |
Rhubarb Crunch This rhubarb recipe is quick and easy to make. |
AskMen.com Ryland, Peters & Small |
British Food When a dark evening looms and it's blowing a gale outside, the Brits know how to rustle up a warming casserole, a life-affirming pie or a mouthwatering crumble to make them glad to be in out of the cold. |
National Gardening |
Tomato Bread A recipe for making two loaves of tomato bread. |
The Family Room November 2000 Amanda Formaro |
A Tasty Holiday Tradition Every year, right after Thanksgiving, I fill my grocery cart with delectable goodies that will fill my kitchen with wonderful smells. It's the time of year when I bake, and bake, and bake some more... |
Seasoned Cooking October 2007 R. L. Carnicelli & V. Smith |
Vegetarian Comfort Food Autumn is a great time to be a vegetarian or, if you're not, take an opportunity to eat like one. These recipes for pumpkin apple soup, vegetarian meatloaf, and pumpkin cheese risotto will make anyone want to give up meat, at least temporarily. |
Seasoned Cooking February 2007 Monica Resinger |
Meal One Recipes for honey barbecue meatloaf, ranch mashed potatoes and apple cinnamon muffins with honey cinnamon butter. |
Delicious Living February 2003 Rebecca Broida Gart |
Sweet And Simple These beautiful and tasty valentine desserts are as easy as 1-2-3. |
Salon.com January 2, 2001 Rachel Wray |
Nonperishable sugar cookies Are the health regulations in your state limiting your child's baking activities? Try these easy, soft sugar cookies. Not only do these cookies come together quickly, but with a little creativity, they also skirt the Oregon Health Department's guidelines for school treats... |
Seasoned Cooking April 2009 Ronda L. Carnicelli |
Happy Endings Buckle refers to a dessert which combines a cake batter base, a fruity layer, and a streusel topping. The result is a rich, dense cake with a moist crumb which is sometimes compared to coffee cake. |
AskMen.com March 8, 2002 Gregory Cartier |
Cooking Up A Dessert Storm For many of you who enjoy experimenting in the kitchen and preparing dinner, dessert is usually an afterthought. These recipes are intended to demystify the enigma of dessert... |
Seasoned Cooking July 2005 Ronda L. Carnicelli |
Peace, Love and Barbecue "Peace, Love and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue" will teach you about barbecue and all the folklore, fun and rules that go along with it. Here are some recipes to try from the book. |
Seasoned Cooking September 2009 J. Sinclair |
Zucchini As the base for a muffin or pancake, it adds moisture and an element of texture that is hard to find elsewhere. |
Seasoned Cooking April 2007 Donna Hager |
Make These Easter Treats Your Easter Feast! Not sure what to serve for Easter dinner? These recipes are traditional Easter recipes, or would make good components to an Easter dinner. |
Seasoned Cooking November 2009 Sandra Lee |
Slow Cooker Gatherings Like all busy cooks, I can always use the help the slow cooker provides in putting on a party. |
Seasoned Cooking May 2009 Ronda L. Carnicelli |
Happy Endings While cake is a lovely thing unto itself, there's something magical about what happens when you add the right frosting. |
Seasoned Cooking September 2004 Ronda L. Carnicelli |
Rum-Glazed Bundt Cake Cookies are nice and pie is sweet, but in my house ... cake is king. This recipe had my husband nibbling the uneven pieces from the top of the cake before I had a chance to set them aside for a summer trifle or the like! |
Seasoned Cooking October 2005 Ronda L. Carnicelli |
Donut Muffins These simple-to-make muffins have the fluffy texture of a great cake donut without the fussy forming or fried exterior. |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish... |
Seasoned Cooking April 2010 Sandra Lee |
Sandra Lee's Easter Celebration Bring the family to the table this Easter with fresh creative touches that capture the essence of the season. |
Seasoned Cooking March 2009 J. Sinclair |
Ingredient SpotLight Adding a little mint to your table is likely to add a touch of spring to your home. Try these minty recipes for Mojito cocktails and Chocolate-Peppermint Cookies. |
Seasoned Cooking December 2007 Carnicelli & Smith |
It's Everything Nice A selection of truly festive sweets that won't make your hostess plate look like everyone else's. |
Seasoned Cooking December 2006 J. Sinclair |
Graham Crackers Recipes: Blueberry Lavender Cranberry Crisp... Key Lime Cheesecake... |
Seasoned Cooking December 2008 Ronda L. Carnicelli |
Kitchen Focus In the spirit of great holiday traditions, I'm sharing some great Christmas cookie recipes for you and your family to share and enjoy. |
Seasoned Cooking March 2007 Carnicelli & Smith |
St. Patrick Would be Proud Recipes for Irish cream fudge... Apple-Puddeny Pie... Potato Seedy Cake... |
Delicious Living December 2002 Elisabeth Luard |
Festive Foods Try these six world-class dishes that are at the heart of holiday celebrations |
Seasoned Cooking September 2006 Ronda L. Carnicelli |
After School Snacks Snacks that are ideal for after school should be fairly small and, ideally, include a combination of protein, carbohydrates and fat -- as do these examples. |
Seasoned Cooking October 2010 J. Sinclair |
Ingredient SpotLight This month we are featuring beets in two recipes: Roasted Beets With Feta... Beet Bundt Cake... |
Seasoned Cooking December 2004 Ronda L. Carnicelli |
A Gift from a Friend Here are some lovely dessert recipes that can me made in the microwave: Microwave Peanut Brittle... Microwave Brownies... |
Delicious Living Elisa Bosley |
Pucker Power! Add zest to your cooking with the refreshing flavor of lemons. |