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Popcorn flavoring presents worker risk A butter flavoring used in the production of microwave popcorn could be a respiratory hazard to workers and could even alter gene expression in the brain.   |
Fast Company
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Popcorn, Indiana's Kernels Of The Future Are Hot, Prepopped, And Good For You Until now, bagged popcorn has been strictly divided into microwavable kernels and bags of the prepopped stuff. But the innovation team at Popcorn, Indiana has found a way to merge the two. Here's why. |
American Family Physician
February 15, 2006
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Chronic Obstructive Pulmonary Disease: Diagnostic Considerations Chronic obstructive pulmonary disease is characterized by the gradual progression of irreversible airflow obstruction and increased inflammation in the airways and lung parenchyma that is generally distinguishable from the inflammation caused by asthma. |
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Smoking Out the Dangers of COPD An overview of the guidelines for preventing, diagnosing, and treating COPD. |
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Farm Respiratory Hazards Much of the air that farmers breathe is dirty and sometimes lethal. Farmers Lung and Organic Dust Toxicity Syndrome (ODTS) are names given to two farm occupational diseases caused by inhaling airborne mold spores. |
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Category Report: Popcorn -- An American original Microwave popcorn was first introduced in 1983, but popcorn's roots, planted firmly in diets around the world, trace back thousands of years. |
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Eye On: Regulatory Issues The most pressing regulatory issues of 2008. |
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Food Processing
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European Flavor is in Among Butter Flavor Developments European-made butters and European-style ones seem to be taking up more space in the American dairy aisle. |
