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Food Engineering
August 1, 2005
Kevin T. Higgins |
Protecting Life & Limb Just as production practices have been modified to deliver greater food safety, worker safety concerns are prompting food manufacturers to reexamine standard operating procedures.   |
Food Engineering
February 1, 2008
Kevin T. Higgins |
Balancing Your Automation Standards Best practices in technology deployment and human relations distinguish food manufacturing's masters of automation. |
Food Engineering
August 1, 2008
Kevin T. Higgins |
Tech Update: Robotics Creative automation solutions to worker shortages and retailer demands are ushering in a golden age for robotics in food packaging. |
Chemistry World
August 21, 2012
Simon Perks |
Popcorn flavoring presents worker risk A butter flavoring used in the production of microwave popcorn could be a respiratory hazard to workers and could even alter gene expression in the brain. |
IEEE Spectrum
March 2009
Seema Singh |
New Technology to Trap Killer Sparks General Electric engineers invent an arc-flash absorber that can consume 5000 amperes and trip in mere microseconds |
Food Engineering
April 1, 2005
Olin Thompson |
Something broken this way comes An estimated 35 percent of indirect cost in a food plant is due to maintenance. Can you foresee upcoming equipment failures? Predictive and preventive maintenance software can help keep your plant running. |
Searcher
May 2004
Barbie E. Keiser |
Safety First: Where? When? Why Me? Article identifies websites created by government agencies, private associations and organizations, academic institutions, and commercial entities that provide some context as to accidental injuries, their prevention and teatment and the costs associated with them. |
Science News
May 11, 2002
Janet Raloff |
Breath-Taking Popcorn To those who toil in the plants that package microwave popcorn, that familiar buttery smell can not only be overpowering but also signal lung dangers, according to a new study... |
Food Engineering
October 1, 2008 |
Don't wait for the dust to settle The National Fire Protection Association (NFPA) has declared that its NFPA 68 Standard on Explosion Protection by Deflagration Venting is now a "standard" rather than a "guideline." |
IndustryWeek
October 1, 2004
Peter Strozniak |
If the Fight Comes to Food As it did for so many other sectors of manufacturing, the world changed dramatically for food processors on Sept. 11, 2001. They are taking steps to prevent a terrorist attack on the food chain. But are they doing enough? |
