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Science News
May 11, 2002
Janet Raloff
Breath-Taking Popcorn To those who toil in the plants that package microwave popcorn, that familiar buttery smell can not only be overpowering but also signal lung dangers, according to a new study... mark for My Articles similar articles
Fast Company
Jul/Aug 2012
Kate Rockwood
Popcorn, Indiana's Kernels Of The Future Are Hot, Prepopped, And Good For You Until now, bagged popcorn has been strictly divided into microwavable kernels and bags of the prepopped stuff. But the innovation team at Popcorn, Indiana has found a way to merge the two. Here's why. mark for My Articles similar articles
Food Processing
December 2007
Leslie Krasny
Eye On: Regulatory Issues The most pressing regulatory issues of 2008. mark for My Articles similar articles
Food Engineering
March 1, 2008
Kevin T. Higgins
Protecting Your Human Assets Of all the continuous-improvement efforts manufacturers can undertake, none is more vital than plant safety. mark for My Articles similar articles
Food Processing
January 2012
Dave Fusaro
European Flavor is in Among Butter Flavor Developments European-made butters and European-style ones seem to be taking up more space in the American dairy aisle. mark for My Articles similar articles