| Similar Articles |
|---|
 |
Prepared Foods
April 2009
Barbara T. Nessinger |
R&D: Bring on the Butter Flavor Dairy flavors, by definition, are flavors that emulate dairy profiles in various foods -- including dairy products themselves.   |
Food Processing
January 2012
Dave Fusaro |
European Flavor is in Among Butter Flavor Developments European-made butters and European-style ones seem to be taking up more space in the American dairy aisle. |
Food Processing
January 2007
David Joy |
FDA considers functional foods There is no formal regulatory definition associated with the term "functional foods," but the FDA is soliciting information and comments on whether or not these foods should be regulated more strictly. |
Food Processing
December 2009
Diane Toops |
Food and Beverage Industry Trends to Watch in 2010 Shock waves of 2009 cause consumers and the food & beverage industry to re-evaluate. |
Food Processing
April 2006
Diane Toops |
Toops Scoops: Food is big news Health and how it's impacted by food has been the single most important focus of media reports about nutrition and food safety since 1995. |
Chemistry World
August 21, 2012
Simon Perks |
Popcorn flavoring presents worker risk A butter flavoring used in the production of microwave popcorn could be a respiratory hazard to workers and could even alter gene expression in the brain. |
Prepared Foods
July 22, 2007
Mark Hostetler |
Promoting Safe and Nutritious Congress, the FDA and USDA have created a changing regulatory environment for food marketers. |
Food Engineering
May 1, 2005 |
Regulatory Watch FDA seeks public comment on proposals to improve nutrition labels on packaged and processed food... International Dairy Foods Association is helping cheese manufacturers meet trans fat labeling deadline... etc. |
Food Engineering
June 1, 2009 |
Regulatory Watch While food and beverage concerns have dominated the government's battle on childhood obesity, the food industry is attempting to shift the focus to fitness. |
Food Processing
November 2011
Diane Toops |
Consumers Moving to Dairy for Protein Options Protein power is an increasingly important component of a healthy diet. |
The Motley Fool
October 6, 2004
Alyce Lomax |
Kraft Spells It Out The food maker gets a jump on an FDA call for clearer labeling. |
Prepared Foods
January 2008
Mark S. Hostetler |
Regulations: That's the Plan The much-anticipated Food Protection Plan from the FDA integrates two plans that address safety for domestic and imported foods. |
Food Processing
August 2009 |
Ingredient Round Up: Dairy-Based Flavors & Ingredients Our August round up of ingredients includes items that will make your butter melt. |
The Motley Fool
February 8, 2011
Esterhuizen & Sellitti |
Battle of the Bulge: Biotech Takes on Obesity and Diabetes Will recent advances in pharmaceutical research revolutionize the weight loss industry? It's still early days, but here are some of the stocks to watch. |
Food Processing
August 2008
Diane Toops |
Health is the New Wealth Tap into trends to better communicate with consumers. |
Science News
May 11, 2002
Janet Raloff |
Breath-Taking Popcorn To those who toil in the plants that package microwave popcorn, that familiar buttery smell can not only be overpowering but also signal lung dangers, according to a new study... |
BusinessWeek
May 6, 2010
Brower & Boyle |
After the PR Party with Michelle Obama Foodmakers that joined the First Lady's anti-obesity campaign may balk. |
Food Processing
March 2009 |
Ingredient Round Up: Savory Flavors and Ingredients March's ingredient round-up focuses on savory flavors and ingredients. |
The Motley Fool
January 4, 2012
Brian Orelli |
This Biotech's Obese To-Do List Is Done Arena resubmits lorcaserin for FDA approval. |
Food Processing
February 2011
David Joy |
7 Things You Should Know About The New Food Safety Law Considered a win for consumers, the new law will have varying effects on food & beverage processors. |
Prepared Foods
June 5, 2007
Mannie & Stier |
R&D Applications Seminar: Assisting R&D Topics such as R&D tax credits, processing parameters for slow churned ice cream, labeling software, and food safety proved popular at Prepared Foods' 2006 R&D Seminar. |
Prepared Foods
February 2008
Julia Gallo-Torres |
Article: Clarity on Calories The decision to mandate calorie content on chain restaurant menus meets a positive response, noting that an educated population is essential to fending off the obesity epidemic. |
Food Processing
June 2005
John L. Stanton |
Market View: The first pyramid never worked Rather than admit failure, the government acts as if the guidelines have been working and gives us more of the same. Perhaps its up to the food and beverage industry to find new, creative solutions to America's disastrous diet. |
Food Processing
June 2010 |
Processors Pledge to Cut 1.5 Trillion Calories by 2015 16 companies join the First Lady's efforts to combat childhood obesity. |
Prepared Foods
June 6, 2007
Chris Topping |
Experimental vs. Comforting Flavor Choices Increasing evidence shows consumers choose flavor over brand loyalty. |
Food Processing
January 2007
Frances Katz |
Flavor Trends for 2007 Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? |
Food Processing
August 2007 |
Ingredient Round-up: Dairy Flavors & Ingredients August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. |
Food Processing
May 2005
Kantha Shelke |
A systems approach to flavoring As American palates get more discerning and adventuresome, complex flavor systems are needed to keep foods at the forefront of trends. Developing favorable flavor systems calls for a collaborative approach. |
Prepared Foods
April 8, 2007 |
Hitting the Shelves - April 2007 Flavor sprays... Peanut butter & jelly gourmet bar... New Sun Chips flavor... Global trends... etc. |
Food Processing
Frances Katz |
Reformulating for seniors From product development to processing to packaging -- what food formulators can do to offset time's toll on seniors' taste and smell. |
Food Processing
February 2008 |
Ingredients from Where? A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients. |
