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American Family Physician May 1, 2002 |
Lactose Intolerance What is lactose intolerance?... What causes lactose intolerance?... What problems does lactose intolerance cause?... How is lactose intolerance treated?... Where can I get more information about lactose intolerance?... |
American Family Physician May 1, 2002 Daniel L. Swagerty |
Lactose Intolerance Persons with lactose intolerance are unable to digest significant amounts of lactose because of a genetically inadequate amount of the enzyme lactase. A diagnosis of lactose intolerance can usually be made with a careful history supported by dietary manipulation... |
Chemistry World February 27, 2007 Richard Van Noorden |
Neolithic Europeans Were Lactose Intolerant Early Neolithic Europeans couldn't stomach their milk, according to the first direct examination of lactose intolerance in skeletons dating from 5,840 to 5,000 BC. |
Science News April 8, 2006 Janet Raloff |
Defusing the Dairy Dilemma Despite a barrage of clever ads, increasing the consumption of milk by teens and adults has proven an uphill battle, particularly among people who have, or suspect they have, lactose intolerance. |
AskMen.com Joshua Levine |
Flatulence: How To Prevent It Why go through so much restiveness over something as natural as farting? Okay, the abovementioned facts are reason enough, but let us at least dissipate the notion that farting, or Flatus, is bad... |
American Family Physician February 1, 2005 |
Irritable Bowel Syndrome A patient hand-out on the intestinal disorder, its symptoms and how to treat it. |
American Family Physician December 1, 2006 |
Myths and Facts About Food Allergies A consumer guide: Myth 1: Food allergy is very common... Myth 2: Most people with food allergies are allergic to strawberries and tomatoes... Myth 3: Some people are allergic to sugar... etc. |
Prepared Foods February 2, 2007 Marcia Mogelonsky |
Soy-based Food and Drink Despite lagging sales and lack of FDA approval for health claims, the soy industry is far from giving up. Recent innovations promise to revitalize and reinvigorate consumers' interest in soy-based products. |
Chemistry World December 12, 2012 David Bradley |
Cracking old cheese please, Gromit New evidence and chemical research suggests that early farmers made cheese to allow them to cope with the lactose found in raw milk. These farmers may have lacked the enzymes to digest to breakdown the sugar, so would have been lactose intolerant. |
Nutra Solutions March 11, 2007 Claudia O'Donnell |
NutraSolutions' New Products Annual -- Bioactives & Antioxidants In 2006, the Mintel Global New Product Database recorded 703 new foods and dietary supplements that referred to antioxidants. Meanwhile, probiotics have finally hit the big time. |
Nutra Solutions July 1, 2006 |
Building Better Foods and Supplements Whey proteins, whether isolates, concentrates or in a hydrolyzed form, long have been used in products to benefit consumers looking for enhanced sports performance. |
American Family Physician November 1, 2006 |
Giving Your Child the Best Nutrition Raising a healthy, active toddler takes work, and parents need to know the best foods to give their child. Feeding toddlers isn't always easy, but knowing about nutrition and eating habits will help you make the best choices for your child |
AskMen.com K. Aleisha Fetters |
Camel Milk Long consumed in desert locales where camels roam instead of cows, dromedary milk is becoming increasingly popular (or at least available) in the U.S. |
Food Engineering October 1, 2005 Kevin T. Higgins |
Fabulous Food Plants: Molecular Manipulation of Milk At the producer-owned dairy processor Select Milk, pasteurization and packaging are minor parts of the process. |
Prepared Foods March 7, 2007 William A. Roberts, Jr. |
New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth. |
Science News June 6, 2009 |
Letters Letters to the editor concerning the relationship of cow's milk, hormones, and cancer. |
Food Processing August 2007 Mark Anthony |
Nutrition Beyond the Trends: Connecting the Dots on Enzymes Lactase -- an enzyme that splits lactose into its constituent sugars, glucose and galactose -- can make short work of the lactose intolerance problem. |
AskMen.com Jen Janzen |
Flatulence Flatulence is a problem for many men. Here is a list of some of the usual suspects for flatulence-producing gas, and what you can do about it. |
Nutrition Action Healthletter September 2001 |
Yogurt: Diving for Cultured Pearls With protein, calcium, magnesium, riboflavin, vitamins B-6 and B-12, and more, plain low-fat or non-fat yogurt is as nutritious as skim milk. In fact, yogurt does milk one better, because its "active cultures" help digest the lactose in milk... |
Nutra Solutions April 1, 2005 |
Proteins for All Reasons A study shows that a diet including milk proteins helps the performance of athletes. |
Food Processing November 2010 Mark Anthony |
Dairy: It Does the Product Good New research returns dairy to the forefront of conversations involving diet and health. |
Science News November 1, 2003 Janet Raloff |
Hormones in Your Milk Four dairies got their proverbial hands slapped by the U.S. FDA for marketing what it charges is "misbranded" milk, with labels containing false statements about the food's hormone status. |
AskMen.com Jeff Bayer |
Post-Workout Chocolate Milk To get the best results from your training, ensure that your post-workout drink or meal is up to par. |
Nutrition Action Healthletter April 2001 |
Food Allergies For most sufferers, allergic reactions to food are a temporary discomfort. But not for the estimated 30,000 people each year in the U.S. who eat the wrong food and go into anaphylactic shock... |
Prepared Foods May 1, 2005 Bill Haines |
Whey Protein's Star is Rising Quickly becoming the ingredient of choice for many formulators, whey protein contains an impressive list of functional and nutritional properties -- leading to its inclusion in formulations that span every aisle in the supermarket. |
Prepared Foods March 14, 2006 William A. Roberts, Jr. |
Dairy Picking If ever there was any doubt of yogurt's mainstream appeal, it certainly was laid to rest this year. |
Wired July 20, 2009 Patrick di Justo |
What's Inside Enfamil Lipil Infant Formula? A detailed summary of the ingredients in this popular baby formula. |
Food Processing November 2011 Diane Toops |
Consumers Moving to Dairy for Protein Options Protein power is an increasingly important component of a healthy diet. |
AskMen.com Dave Asprey |
Foods Killing Your Sex Drive Here are four things you're eating that are killing your sex drive. |
Health March 2006 Joan Raymond |
World's Healthiest Foods: Yogurt (Greece) Among yogurt's benefits: enhanced immunity, improved lactose intolerance, and stronger bones. |
Food Processing April 2007 Lee Stiffler-Meyer |
Just How Good is Dairy? Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other? |
The Motley Fool August 4, 2004 Rich Duprey |
Dean's Downward Dip The food and beverage giant reports its profits have fallen on high milk costs, making it a sour investment. |
The Motley Fool March 22, 2007 Rich Smith |
Dairy Drought Prudential touched upon a longish term trend at the dairy company that should interest investors. |
AskMen.com Jeff Bayer |
Low-Cost Weight-Gain Shake Recipes Here are some staple sources for your low-cost weight-gain shake recipes to always have on hand, divided by macronutrient value. |
AskMen.com October 26, 2000 Simon McNeil |
Breakfast In Less Than 10 Minutes Nowadays, men seem to be in a constant rut. We barely have enough time to sit down and enjoy a decent meal anymore. Unfortunately, we, more than women, neglect the most crucial part of our daily lives... breakfast. |
The Motley Fool August 8, 2007 David Lee Smith |
Costs Are Curdling Dean Foods' Milk With raw milk prices rising, dairy product company Dean Foods' profits are souring. Investors, take note. |
The Motley Fool April 27, 2004 Selena Maranjian |
A Perfect Storm for Milk A perfect storm has gathered over the dairy industry, and milk prices are expected to rise at least $0.50 per gallon. The price of milk hit a 25-year low only last year and may hit a record high later this year. |
AskMen.com Dave Asprey |
Breakfast Foods To Avoid I've found that with a few tweaks to that first meal of the day, you can feel good all day. Here's what to avoid. |
AskMen.com Anthony Yeung |
Yogurt Benefits By now, I'm sure you've already heard of the many health benefits associated with yogurt. |
Food Processing March 2010 Mark Anthony |
New Beverage Products are Dashing to Dairy Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment. |
AskMen.com Dave Golokhov |
Benefits Of Dairy American and Australian researchers examined 1,000 adults and found that those who regularly consumed dairy products like milk, cheese and yogurt did better on mental ability tests than those who rarely or never eat dairy. |
Food Engineering April 1, 2009 |
Screening for dollars California Dairies Inc. lowers shipping costs to cheese producers with an ultra-filtration (UF) process that allows just the concentrated milk solids to be transported. And the process provides other benefits, too. |
The Motley Fool December 15, 2004 Rich Smith |
Vitamin D Is for Deficit With a subsidy nearing expiration, dairy farmers may be culling their herds. That'll come as small consolation to the shareholders of the dairy companies, of course, unless they can find a way to pass their higher costs on to consumers |
Chemistry World January 9, 2007 Richard Van Noorden |
One Lump or Two? A splash of milk might make tea taste nicer, but it could neutralize the drink's health benefits, researchers have suggested. |
Food Processing February 2011 Diane Toops |
Wellness Food Trends: Whey Protein Gaining Popularity As a functional ingredient, whey does not compromise on taste, clarity or stability in beverages. |
Food Processing September 2012 Deborah Cassell |
Dairy Introductions Include New Twists On Familiar Profiles We all scream ... for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence. |
Chemistry World January 31, 2013 Andrew Turley |
DCD in New Zealand milk New Zealand has been struck with a food contamination scare: laboratry tests have revealed traces of dicyandiamide in milk, one of the country's most prized exports. |
Chemistry World September 22, 2008 Hepeng Jia |
China milk crisis forces food testing rethink China's baby milk crisis has highlighted the need for the country to improve detection standards for chemical contaminants in foods. |
Chemistry World October 8, 2007 John Bonner |
Brain Mood Hormone Linked to Milk Production Milk production in mammalian breast tissue is regulated by serotonin - the same hormone that acts in the brain to control a person's mood, according to researchers. |
Fast Company June 2012 |
Kraft's Crafty MilkBite Package Design Makes You Think About Cold Glass Of Milk Kraft's new MilkBite bars are eye-catching because the box for every flavor has the exact same artful splash of milk careening down its side. |