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American Family Physician
May 1, 2002
Lactose Intolerance What is lactose intolerance?... What causes lactose intolerance?... What problems does lactose intolerance cause?... How is lactose intolerance treated?... Where can I get more information about lactose intolerance?... mark for My Articles similar articles
American Family Physician
May 1, 2002
Daniel L. Swagerty
Lactose Intolerance Persons with lactose intolerance are unable to digest significant amounts of lactose because of a genetically inadequate amount of the enzyme lactase. A diagnosis of lactose intolerance can usually be made with a careful history supported by dietary manipulation... mark for My Articles similar articles
Chemistry World
February 27, 2007
Richard Van Noorden
Neolithic Europeans Were Lactose Intolerant Early Neolithic Europeans couldn't stomach their milk, according to the first direct examination of lactose intolerance in skeletons dating from 5,840 to 5,000 BC. mark for My Articles similar articles
Science News
April 8, 2006
Janet Raloff
Defusing the Dairy Dilemma Despite a barrage of clever ads, increasing the consumption of milk by teens and adults has proven an uphill battle, particularly among people who have, or suspect they have, lactose intolerance. mark for My Articles similar articles
AskMen.com
Joshua Levine
Flatulence: How To Prevent It Why go through so much restiveness over something as natural as farting? Okay, the abovementioned facts are reason enough, but let us at least dissipate the notion that farting, or Flatus, is bad... mark for My Articles similar articles
American Family Physician
February 1, 2005
Irritable Bowel Syndrome A patient hand-out on the intestinal disorder, its symptoms and how to treat it. mark for My Articles similar articles
American Family Physician
December 1, 2006
Myths and Facts About Food Allergies A consumer guide: Myth 1: Food allergy is very common... Myth 2: Most people with food allergies are allergic to strawberries and tomatoes... Myth 3: Some people are allergic to sugar... etc. mark for My Articles similar articles
Prepared Foods
February 2, 2007
Marcia Mogelonsky
Soy-based Food and Drink Despite lagging sales and lack of FDA approval for health claims, the soy industry is far from giving up. Recent innovations promise to revitalize and reinvigorate consumers' interest in soy-based products. mark for My Articles similar articles
Chemistry World
December 12, 2012
David Bradley
Cracking old cheese please, Gromit New evidence and chemical research suggests that early farmers made cheese to allow them to cope with the lactose found in raw milk. These farmers may have lacked the enzymes to digest to breakdown the sugar, so would have been lactose intolerant. mark for My Articles similar articles
Nutra Solutions
March 11, 2007
Claudia O'Donnell
NutraSolutions' New Products Annual -- Bioactives & Antioxidants In 2006, the Mintel Global New Product Database recorded 703 new foods and dietary supplements that referred to antioxidants. Meanwhile, probiotics have finally hit the big time. mark for My Articles similar articles
Nutra Solutions
July 1, 2006
Building Better Foods and Supplements Whey proteins, whether isolates, concentrates or in a hydrolyzed form, long have been used in products to benefit consumers looking for enhanced sports performance. mark for My Articles similar articles
American Family Physician
November 1, 2006
Giving Your Child the Best Nutrition Raising a healthy, active toddler takes work, and parents need to know the best foods to give their child. Feeding toddlers isn't always easy, but knowing about nutrition and eating habits will help you make the best choices for your child mark for My Articles similar articles
AskMen.com
K. Aleisha Fetters
Camel Milk Long consumed in desert locales where camels roam instead of cows, dromedary milk is becoming increasingly popular (or at least available) in the U.S. mark for My Articles similar articles
Food Engineering
October 1, 2005
Kevin T. Higgins
Fabulous Food Plants: Molecular Manipulation of Milk At the producer-owned dairy processor Select Milk, pasteurization and packaging are minor parts of the process. mark for My Articles similar articles
Prepared Foods
March 7, 2007
William A. Roberts, Jr.
New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth. mark for My Articles similar articles
Science News
June 6, 2009
Letters Letters to the editor concerning the relationship of cow's milk, hormones, and cancer. mark for My Articles similar articles
Food Processing
August 2007
Mark Anthony
Nutrition Beyond the Trends: Connecting the Dots on Enzymes Lactase -- an enzyme that splits lactose into its constituent sugars, glucose and galactose -- can make short work of the lactose intolerance problem. mark for My Articles similar articles
AskMen.com
Jen Janzen
Flatulence Flatulence is a problem for many men. Here is a list of some of the usual suspects for flatulence-producing gas, and what you can do about it. mark for My Articles similar articles
Nutrition Action Healthletter
September 2001
Yogurt: Diving for Cultured Pearls With protein, calcium, magnesium, riboflavin, vitamins B-6 and B-12, and more, plain low-fat or non-fat yogurt is as nutritious as skim milk. In fact, yogurt does milk one better, because its "active cultures" help digest the lactose in milk... mark for My Articles similar articles
Nutra Solutions
April 1, 2005
Proteins for All Reasons A study shows that a diet including milk proteins helps the performance of athletes. mark for My Articles similar articles
Food Processing
November 2010
Mark Anthony
Dairy: It Does the Product Good New research returns dairy to the forefront of conversations involving diet and health. mark for My Articles similar articles
Science News
November 1, 2003
Janet Raloff
Hormones in Your Milk Four dairies got their proverbial hands slapped by the U.S. FDA for marketing what it charges is "misbranded" milk, with labels containing false statements about the food's hormone status. mark for My Articles similar articles
AskMen.com
Jeff Bayer
Post-Workout Chocolate Milk To get the best results from your training, ensure that your post-workout drink or meal is up to par. mark for My Articles similar articles
Nutrition Action Healthletter
April 2001
Food Allergies For most sufferers, allergic reactions to food are a temporary discomfort. But not for the estimated 30,000 people each year in the U.S. who eat the wrong food and go into anaphylactic shock... mark for My Articles similar articles
Prepared Foods
May 1, 2005
Bill Haines
Whey Protein's Star is Rising Quickly becoming the ingredient of choice for many formulators, whey protein contains an impressive list of functional and nutritional properties -- leading to its inclusion in formulations that span every aisle in the supermarket. mark for My Articles similar articles
Prepared Foods
March 14, 2006
William A. Roberts, Jr.
Dairy Picking If ever there was any doubt of yogurt's mainstream appeal, it certainly was laid to rest this year. mark for My Articles similar articles
Wired
July 20, 2009
Patrick di Justo
What's Inside Enfamil Lipil Infant Formula? A detailed summary of the ingredients in this popular baby formula. mark for My Articles similar articles
Food Processing
November 2011
Diane Toops
Consumers Moving to Dairy for Protein Options Protein power is an increasingly important component of a healthy diet. mark for My Articles similar articles
AskMen.com
Dave Asprey
Foods Killing Your Sex Drive Here are four things you're eating that are killing your sex drive. mark for My Articles similar articles
Health
March 2006
Joan Raymond
World's Healthiest Foods: Yogurt (Greece) Among yogurt's benefits: enhanced immunity, improved lactose intolerance, and stronger bones. mark for My Articles similar articles
Food Processing
April 2007
Lee Stiffler-Meyer
Just How Good is Dairy? Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other? mark for My Articles similar articles
The Motley Fool
August 4, 2004
Rich Duprey
Dean's Downward Dip The food and beverage giant reports its profits have fallen on high milk costs, making it a sour investment. mark for My Articles similar articles
The Motley Fool
March 22, 2007
Rich Smith
Dairy Drought Prudential touched upon a longish term trend at the dairy company that should interest investors. mark for My Articles similar articles
AskMen.com
Jeff Bayer
Low-Cost Weight-Gain Shake Recipes Here are some staple sources for your low-cost weight-gain shake recipes to always have on hand, divided by macronutrient value. mark for My Articles similar articles
AskMen.com
October 26, 2000
Simon McNeil
Breakfast In Less Than 10 Minutes Nowadays, men seem to be in a constant rut. We barely have enough time to sit down and enjoy a decent meal anymore. Unfortunately, we, more than women, neglect the most crucial part of our daily lives... breakfast. mark for My Articles similar articles
The Motley Fool
August 8, 2007
David Lee Smith
Costs Are Curdling Dean Foods' Milk With raw milk prices rising, dairy product company Dean Foods' profits are souring. Investors, take note. mark for My Articles similar articles
The Motley Fool
April 27, 2004
Selena Maranjian
A Perfect Storm for Milk A perfect storm has gathered over the dairy industry, and milk prices are expected to rise at least $0.50 per gallon. The price of milk hit a 25-year low only last year and may hit a record high later this year. mark for My Articles similar articles
AskMen.com
Dave Asprey
Breakfast Foods To Avoid I've found that with a few tweaks to that first meal of the day, you can feel good all day. Here's what to avoid. mark for My Articles similar articles
AskMen.com
Anthony Yeung
Yogurt Benefits By now, I'm sure you've already heard of the many health benefits associated with yogurt. mark for My Articles similar articles
Food Processing
March 2010
Mark Anthony
New Beverage Products are Dashing to Dairy Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment. mark for My Articles similar articles
AskMen.com
Dave Golokhov
Benefits Of Dairy American and Australian researchers examined 1,000 adults and found that those who regularly consumed dairy products like milk, cheese and yogurt did better on mental ability tests than those who rarely or never eat dairy. mark for My Articles similar articles
Food Engineering
April 1, 2009
Screening for dollars California Dairies Inc. lowers shipping costs to cheese producers with an ultra-filtration (UF) process that allows just the concentrated milk solids to be transported. And the process provides other benefits, too. mark for My Articles similar articles
The Motley Fool
December 15, 2004
Rich Smith
Vitamin D Is for Deficit With a subsidy nearing expiration, dairy farmers may be culling their herds. That'll come as small consolation to the shareholders of the dairy companies, of course, unless they can find a way to pass their higher costs on to consumers mark for My Articles similar articles
Chemistry World
January 9, 2007
Richard Van Noorden
One Lump or Two? A splash of milk might make tea taste nicer, but it could neutralize the drink's health benefits, researchers have suggested. mark for My Articles similar articles
Food Processing
February 2011
Diane Toops
Wellness Food Trends: Whey Protein Gaining Popularity As a functional ingredient, whey does not compromise on taste, clarity or stability in beverages. mark for My Articles similar articles
Food Processing
September 2012
Deborah Cassell
Dairy Introductions Include New Twists On Familiar Profiles We all scream ... for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence. mark for My Articles similar articles
Chemistry World
January 31, 2013
Andrew Turley
DCD in New Zealand milk New Zealand has been struck with a food contamination scare: laboratry tests have revealed traces of dicyandiamide in milk, one of the country's most prized exports. mark for My Articles similar articles
Chemistry World
September 22, 2008
Hepeng Jia
China milk crisis forces food testing rethink China's baby milk crisis has highlighted the need for the country to improve detection standards for chemical contaminants in foods. mark for My Articles similar articles
Chemistry World
October 8, 2007
John Bonner
Brain Mood Hormone Linked to Milk Production Milk production in mammalian breast tissue is regulated by serotonin - the same hormone that acts in the brain to control a person's mood, according to researchers. mark for My Articles similar articles
Fast Company
June 2012
Kraft's Crafty MilkBite Package Design Makes You Think About Cold Glass Of Milk Kraft's new MilkBite bars are eye-catching because the box for every flavor has the exact same artful splash of milk careening down its side. mark for My Articles similar articles