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National Gardening	What's Bugging My Peppers? As a northern gardener, you won't have too many problems with insects bothering okra, peppers, and eggplant. Southern gardeners will have more problems. Here's a rundown of the most common pests and what can be done for them.
This Old House March 27, 2001 Lynn Ocone	Growing Perfect Tomatoes Treat yourself to one of the true pleasures of summer: your own homegrown tomatoes fresh from the vine...
National Gardening	Growing Onions As with most vegetables, you can start onions from seed in the garden. But many onions have relatively long growing seasons and onion seeds don't germinate quickly, so it's often better to start the crop another way. You can set out transplants, or you can plant "sets" (half-grown onions).
National Gardening Charlie Nardozzi	New Vegetable Varieties National Gardening Seed Testers have evaluate new vegetable varieties in their backyard gardens one year in advance of these varieties being released for sale. This year's top 5 winners include an All America Selections winning pepper, plus a bush tomato, red lettuce, red radish, and a green bean...
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Seasoned Cooking September 2006 J. Sinclair	Bell Peppers Bell peppers are good for you and good to eat -- proven by this recipe for Creole Stuffed Peppers.
National Gardening Deborah Wechsler	Super-Nutritious Vegetables Now you can plant vegetables bred for their high nutrient content
Seasoned Cooking September 2010 J. Sinclair	Red Bell Peppers Red bell peppers have a delightful, slightly watery crunch that's sweet and almost fruity and have many health benefits.
National Gardening	Maintaining a Vegetable Garden Healthy, vigorous vegetable plants produce the most flavorful and bountiful harvests. Give your garden plants the moisture and nutrients they need, and keep them weeded and harvested for tasty and nutritious crops.
National Gardening Charlie Nardozzi	Second Harvest July is the perfect month to start thinking about the fall garden. Many of the vegetables you've enjoyed from the garden this spring and early summer can be grown and harvested this fall as well.
Seasoned Cooking January 2011 Pam Hill	6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch.
Seasoned Cooking October 2008 Rossana S. Tarantini	Through the Kitchen Window This recipe for LadyDi's Chicken with stuffing is what Sunday dinners are all about.
Food Processing March 2005 Frances Katz	Hot, cool and bubbly Flavor trends clearly show Americans going to extremes... Ingredients that add heat... And ingredients that cool it... Pop Rocks popping up in new products... Fresh fruit infused with carbon dioxide... Scoville tests being replaced by chromatography... etc.
Seasoned Cooking September 2009 Ronda L. Carnicelli	Rush Hour If you feel like weekdays in the fall mean takeout and frozen pizzas, you haven't taken full advantage of kitchen tools like the crockpot.
National Gardening Charlie Nardozzi	Fertilize with Epsom Salts Use this household remedy to give some plants a boost
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Seasoned Cooking October 2010 Ronda L. Carnicelli	Rush Hour Stuffed red peppers are a great way to welcome autumn and celebrate what harvest remains as we prepare for the long winter ahead.
Seasoned Cooking August 2005 Ronda L. Carnicelli	Panko-Crusted Cod with Smoky Vegetable Ragout A quick meal that gives you fish with a crunchy topping that's not fried and a ragout to serve it with that will even give you a serving of vegetables too.
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Delicious Living Elisa Bosley & Patti Bess	Rice, the Seeds of Life Open your senses to the worldwide appeal of this simple grain with these recipes: Risotto con Fagioli... Mexican Green Rice... Grilled Vegetable Paella... Vegetable Biryani... Almond Rice Pudding with Dried Cherries...
AskMen.com	AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole."
AskMen.com Adam Eskin	Muscle Sandwiches These muscle sandwiches help support an active lifestyle and meet your nutritional needs, which will help you sustain energy levels and build muscle.
National Gardening	Blossom End Rot Blossom End Rot (BER) is a physiological disorder of tomatoes, peppers, and cucurbits caused by a calcium imbalance within the plant. The result is a water-soaked spot at the blossom end of the plant that enlarges, turning dark brown and leathery.
AskMen.com February 22, 2002 Gregory Cartier	Going To A Potluck? Impress Everyone I have now made it a personal mission to eliminate the potluck slacker from civilized society...
Seasoned Cooking October 2009 J. Sinclair	Ingredient SpotLight Black turtle beans, often called simply black beans have a dense meat, which make them popular in vegetarian dishes such as the vegetarian burritos.
Seasoned Cooking August 2009 Ronda L. Carnicelli	Spice Blends Create spice blends to use in your cooking, whether it be on the stove, in the oven or on the grill. Here are a few of my favorites!
AskMen.com May 29, 2008 Shawn Loeffler	Meat Sauces, Marinades & Rubs We've divided our meat guide into three simple categories: meat rubs and seasonings, marinades and barbecue sauces.
AskMen.com Simon McNeil	Typical Mexican Meal It is officially spring and the summer season is right around the corner. Thereby, we decided to introduce a simple and delicious Mexican meal suited for the upcoming warm weather.
AskMen.com July 25, 2003 Gregory Cartier	Your Guide To Spices Today, with the injection of cultures from around the globe into our backyards, we have access to more exotic treasures than ever before. This is indeed a perfect time to get your spice on. Here are some of my favorites, with more information than you can handle on each.
AskMen.com Michael Miller	6 Hearty-Fare Recipes Irish stew... Shepherd's pie... Vegetarian chili... Corn and chicken chowder... Crockpot roast beef... Creamy zucchini and ground beef casserole...
Delicious Living Patti Bess	A Twist On Tradition Savory meatless options for time-honored recipes...
AskMen.com Michael Miller	Spice Rack Basics With very little extra effort, these spices will enhance the flavor of your foods tenfold and lend you substantial culinary credibility.
Seasoned Cooking October 2008 J. Sinclair	Ingredient SpotLight Three recipes that illustrate the versatility of the sweet onion: Indian relish, Portuguese chourico and peppers, and spicy Thai vegetable soup.
Prepared Foods September 1, 2006	Flavor with Fire Roasting A fire-roasting process allows manufacturers to incorporate shelf-stable purees and chopped vegetables with confidence into salad dressings, sauces, prepared entrees, salsas and dips.
Delicious Living November 2007 Lisa Turner	Love Your Leftovers Transform Thanksgiving's bounty into new, satisfying, leftover meals with recipes such as Sweet Potato Pancakes with Rosemary and Turkey Soup with Hominy.
Delicious Living October 2002 Rebecca Broida Gart	Coastal Cuisine Capturing the soul of the Mediterranean in your own kitchen is easier than you may think. The flavors might be complex and exotic, but the techniques are simple. And the results will fill your home with rich aromas and satisfy your appetite for fresh, healthy, low-fat foods.
Seasoned Cooking February 2007 J. Sinclair	Potatoes Recipes for Tater Tot Casserole and Latkes.
AskMen.com Justin Robinson	Comfort Foods Made Healthy Try these recipes for some novel comfort foods made healthily. We guarantee you'll find them just as tasty as their less-healthy counterparts.
Prepared Foods January 1, 2006 Bret Lynch	Fishy Foodservice Trends As the foodservice segment vies to capture a share of the growing seafood market, consumers have been rewarded with a tantalizing array of healthy and diverse menu options.
AskMen.com	Memory Sandwiches If you're interested in improving your memory, then these recipes are just what you need.
Seasoned Cooking December 2009 Ronda L. Carnicelli	Quick Appetizers We're talking about appetizers and snacks you can put together at a moment's notice. Pick and choose a few and there's a party in your future.
Prepared Foods January 1, 2007 Wilbert Jones	Classic Southern Cuisine The author of Smothered Southern Foods shares insight into "smothered" foods, their history and a few family recipes from his recently published cookbook.
Seasoned Cooking August 2010 Ronda L. Carnicelli	Indian Jambalaya Fusion cuisine can really irritate me sometimes. That said, there are times when two seemingly unrelated cuisines can be melded in ways that are absolutely inspired.
Prepared Foods April 1, 2005 Wilbert Jones	Ingredient Challenges: New Latin Cuisine: A Taste Of Chile American interest in Latin foods gives U.S. manufacturers a good reason to explore Chilean cuisine, rich in flavors and recipes, and to develop and offer adventuresome Americans foods inspired by this country.
AskMen.com Aaron Sherman	5 Dip & Beer Combinations Here are some easy-to-make dips you can quickly put together, what to serve them with, and the ideal complementary beer.