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Seasoned Cooking November 2009 Ronda L. Carnicelli |
Rush Hour As fall brings an early taste of winter, fight back with a pot full of chicken and dumplings. |
Seasoned Cooking November 2010 Ronda L. Carnicelli |
Crockpot 16 Bean Soup Fall brings with it a desire for comfort food, but little time to make it. But, if you have a crockpot in your kitchen arsenal, you are in luck. |
Seasoned Cooking October 2004 Ronda L. Carnicelli |
Asian Salmon Tacos The tacos are packed with lots of fun oriental-inspired ingredients and the salmon sports a spicy Thai glaze that will have you feeling like you're dining at a great Asian fusion restaurant. |
Seasoned Cooking August 2004 Ronda L. Carnicelli |
Minimizing Heat in the Kitchen While the typical response to a sweltering kitchen is to fire up the grill, here are some additional ideas to help you keep your cool during the dog days of summer: Watermelon Daiquiri... Curried Chicken Salad... Crockpot Ratatouille... etc. |
Seasoned Cooking March 2010 Ronda L. Carnicelli |
Firecracker Noodles With just a handful of ingredients, this dish comes together in a half hour or less and packs an amazing spicy punch. |
Seasoned Cooking October 2008 Ronda L. Carnicelli |
Korean Style Chicken This chicken recipe blends spicy, sweet and tangy flavors in a sauce that goes well over rice or noodles. |
Seasoned Cooking July 2005 Ronda L. Carnicelli |
Asian Chicken Green Salad This great combination of flavors comes together quickly, keeps the heat down in the kitchen and suits the summer mood that's in full swing this month. |
Seasoned Cooking October 2009 Ronda L. Carnicelli |
Rush Hour Ratatouille is a great dish that's hearty and packed with vegetables. And like many stews, this dish is even more amazing the second day! |
Seasoned Cooking March 2005 Ronda L. Carnicelli |
Chicken & Asparagus Thai Curry With its creative sauces and spicy flavors, Thai food can transform simple ingredients into a trip around the world. You can use shrimp instead of chicken in this recipe for Chicken & Asparagus Thai Curry. |
Seasoned Cooking October 2005 Ronda L. Carnicelli |
Crockpot Carnitas The crockpot-based version of this is tender pork dish is very simplistic, but still a delicious example of the finest in Mexican cuisine. |
Seasoned Cooking December 2010 Ronda L. Carnicelli |
Rush Hour Continuing our focus on dried beans and crockpots, this month we feature a vegetarian curry that's based on black beans. Serve it with rice and a salad and you've got dinner. |
Seasoned Cooking August 2010 Ronda L. Carnicelli |
Indian Jambalaya Fusion cuisine can really irritate me sometimes. That said, there are times when two seemingly unrelated cuisines can be melded in ways that are absolutely inspired. |
Seasoned Cooking October 2010 Ronda L. Carnicelli |
Rush Hour Stuffed red peppers are a great way to welcome autumn and celebrate what harvest remains as we prepare for the long winter ahead. |
AskMen.com Simon McNeil |
Typical Mexican Meal It is officially spring and the summer season is right around the corner. Thereby, we decided to introduce a simple and delicious Mexican meal suited for the upcoming warm weather. |
Seasoned Cooking January 2011 Ronda L. Carnicelli |
Rush Hour This fun Twisted Shepard's Pie recipe puts a casserole dish filled with flavor on your table in less than an hour. |
Seasoned Cooking October 2004 Ronda L. Carnicelli |
Tailgate Meals Enjoy these recipes before the game and even during if you can manage to save some for that long! Roasted Vegetable Medley... Sweet and Spicy Chicken Salad... The Snack Mix of Champions... |
Seasoned Cooking September 2006 J. Sinclair |
Bell Peppers Bell peppers are good for you and good to eat -- proven by this recipe for Creole Stuffed Peppers. |
Seasoned Cooking October 2009 J. Sinclair |
Ingredient SpotLight Black turtle beans, often called simply black beans have a dense meat, which make them popular in vegetarian dishes such as the vegetarian burritos. |
Seasoned Cooking March 2010 Ronda L. Carnicelli |
Tweaking Heat It happens to the best of us. We're making a delightfully spicy dish when you realize you've gone from delightfully spicy to unbearably hot! |
Seasoned Cooking September 2005 Ronda L. Carnicelli |
Build-Your-Own Baked Eggs Break out a couple of small stoneware dishes and stir in or add toppings from this list of ingredients to make customized egg breakfasts. |
Seasoned Cooking July 2009 Ronda L. Carnicelli |
Kitchen Focus Keep your cool with these hot recipes! |
Seasoned Cooking January 2007 Ronda L. Carnicelli |
Crockpot Chili This recipe makes a big batch of chili. Feel free to serve leftovers over baked potatoes or pasta for a quick meal idea. |
Seasoned Cooking December 2008 Ronda L. Carnicelli |
Rise 'n Shine On Christmas morning, there's often a rush of activity. Therefore, let your trusty crockpot make breakfast for you. |
Seasoned Cooking May 2006 J. Sinclair |
Ground Turkey Switching from ground beef to ground turkey may skimp on the fat, but it doesn't mean you have to sacrifice the flavor -- as this recipe for Crockpot Taco Soup demonstrates. |
AskMen.com |
AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole." |
Seasoned Cooking September 2010 J. Sinclair |
Red Bell Peppers Red bell peppers have a delightful, slightly watery crunch that's sweet and almost fruity and have many health benefits. |
Prepared Foods January 2008 |
Flavor Secrets: Relying on Rice Billions of people around the world depend on rice for at least a quarter of their diet, and for many of them, rice constitutes more than half of what they eat. It is no wonder that the world's cooks have plenty of rice recipes to offer. |
Seasoned Cooking April 2006 Ronda L. Carnicelli |
Saving Time in the Kitchen The biggest favor you can do for yourself to save time in the kitchen is to plan ahead -- especially since most of the ideas outlined here require that first step. |
Seasoned Cooking January 2011 Pam Hill |
6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch. |
Seasoned Cooking October 2008 J. Sinclair |
Ingredient SpotLight Three recipes that illustrate the versatility of the sweet onion: Indian relish, Portuguese chourico and peppers, and spicy Thai vegetable soup. |
National Gardening Peter Kopcinski |
Hungarian Peppers Eastern Europe's finest varieties are now available to U.S. gardeners... |
AskMen.com James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods. |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish... |
National Gardening October 1999 Renee Shepherd |
Sizzling Summer Treats Smoky-sweet, grilled or broiled, roasted peppers are hot! |
Fast Company Austin Carr |
Deep Inside Taco Bell's Doritos Locos Taco Since it launched in early 2012, Taco Bell has sold more than 450 million Doritos Locos Tacos. A Cool Ranch follow-up, introduced in March, has already sold millions of units. |
Seasoned Cooking December 2006 Philip R. Gantt |
Beef Stroganoff Beef stroganoff is a filling dish that is easily prepared. By serving the dish over noodles, it becomes a complete meal in one serving. However, if you like, you can serve this dish with a side bowl of soup or salad, and some bread. |
Seasoned Cooking October 2010 Ronda L. Carnicelli |
Building Routines I've recently had the opportunity to help set up a new kitchen. In the process of doing that, I thought about how I cook and what makes a kitchen run smoothly. |
Food Processing August 2008 |
Meeting Health Goals in a Snap General Mills' Green Giant brand offers vegetable varieties targeting specific health goals. |
AskMen.com Shannon Clark |
Busy Dad Dinner Recipes To Get Your Son Eating Healthily As a parent in the fast paced world, it can get very difficult to put a healthy meal in front of your son each night. |
AskMen.com James Raiswell |
Top 10: Spicy Dishes We scoured the globe for a few of the spiciest recipes that'll keep you in tears. |
Delicious Living Patti Bess |
A Twist On Tradition Savory meatless options for time-honored recipes... |
Fast Company Chris Gayomali |
The Business Recipe Behind Taco Bell's Waffle Taco The most daunting challenge for Taco Bell is convincing consumers that a fast food chain known for its melty nachos and gigantic sodas can seriously compete in the breakfast category. |
AskMen.com Sebastien Stefanov |
Take A Healthy Lunch To Work Strategies for your brown bag lunch along with recipes: Tuna and Bell Pepper Pocket, Black Bean Salad, and Smoked Chicken Sandwich. |
Seasoned Cooking October 2009 Ronda L. Carnicelli |
Editor's Note This month's issue pays homage to the harvest, comfort food and making the most of autumn. |
AskMen.com Adrienne Turner |
Spice Up Your Diet & Live Longer Research shows that people who include hot spices and fiery sauces in their diets lead healthier, longer lives than those who have a more mild palate. |
The Motley Fool December 2, 2004 Tim Beyers |
A Yum! Feast for the Chinese Tacos, pizza, and the colonel's secret recipe tantalize taste buds in China. The fast-food conglomerate reported that its earnings per share before special items would be up 14% this year, and 10% in 2005. |
BusinessWeek May 5, 2011 Karl Taro Greenfeld |
Taco Bell and the Golden Age of Drive-Thru Operational innovations at restaurants like Taco Bell rival those at any factory in the world. A view from the drive-thru window at how they do it. |
Fast Company September 2015 P. Claire Dodson |
McDonald's And Taco Bell Are Fighting For Millennials' Hearts, Wallets, and Stomachs McDonald's now faces competition from higher-end eateries like Chipotle and Shake Shack -- but it's in greater danger of losing value-seeking customers to Taco Bell. |
AskMen.com Sebastien Stefanov |
The Negative Effects Of Spicy Food ...One can experience stomach problems and other conditions if a meal is a bit too zesty. Furthermore, constantly eating hot food can have permanent negative effects on the body... |