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Seasoned Cooking September 2010 J. Sinclair	Red Bell Peppers Red bell peppers have a delightful, slightly watery crunch that's sweet and almost fruity and have many health benefits.
Seasoned Cooking October 2010 Ronda L. Carnicelli	Rush Hour Stuffed red peppers are a great way to welcome autumn and celebrate what harvest remains as we prepare for the long winter ahead.
Seasoned Cooking April 2007 Ronda L. Carnicelli	Leftover Easter Ham Three delicious recipes that use ham leftovers.
National Gardening October 1999 Renee Shepherd	Sizzling Summer Treats Smoky-sweet, grilled or broiled, roasted peppers are hot!
Seasoned Cooking June 2007 Ronda L. Carnicelli	Hearty Breakfast Skillet Sometimes you just want an extravagant breakfast. Here's a recipe.
Prepared Foods January 2008	Flavor Secrets: Relying on Rice Billions of people around the world depend on rice for at least a quarter of their diet, and for many of them, rice constitutes more than half of what they eat. It is no wonder that the world's cooks have plenty of rice recipes to offer.
Seasoned Cooking October 2008 J. Sinclair	Ingredient SpotLight Three recipes that illustrate the versatility of the sweet onion: Indian relish, Portuguese chourico and peppers, and spicy Thai vegetable soup.
Seasoned Cooking April 2010 Ronda L. Carnicelli	Scalloped Bacon and Eggs Spring is a great time for entertaining brunches and this time of the year also brings an abundance of hard-boiled eggs.
Seasoned Cooking October 2009 J. Sinclair	Ingredient SpotLight Black turtle beans, often called simply black beans have a dense meat, which make them popular in vegetarian dishes such as the vegetarian burritos.
Delicious Living Patti Bess	A Twist On Tradition Savory meatless options for time-honored recipes...
Seasoned Cooking July 2009 Ronda L. Carnicelli	Kitchen Focus Keep your cool with these hot recipes!
Seasoned Cooking November 2009 Philip R. Gantt	Green Bean Casserole One of the side dishes that members of my family always serve with the turkey is green beans.
Delicious Living Elisa Bosley & Patti Bess	Rice, the Seeds of Life Open your senses to the worldwide appeal of this simple grain with these recipes: Risotto con Fagioli... Mexican Green Rice... Grilled Vegetable Paella... Vegetable Biryani... Almond Rice Pudding with Dried Cherries...
AskMen.com Ryan McKee	Salads That Will Fill You Up Continue eating healthy with these complex salads that combine a variety of flavors and satisfying protein.
Seasoned Cooking September 2009 Ronda L. Carnicelli	Rush Hour If you feel like weekdays in the fall mean takeout and frozen pizzas, you haven't taken full advantage of kitchen tools like the crockpot.
National Gardening	Gazpacho A recipe for gazpacho -- one cool vegetable soup.
Seasoned Cooking October 2007 Ronda L. Carnicelli	Baked Omelets A baked omelet is as simple as tossing some "fillings" in a pan, adding an egg mixture and baking it until fluffy and set. It's perfect for lazy mornings.
Seasoned Cooking June 2007 Carnicelli & Smith	Summer Recipes A special blend of recipes that will have you spending a little extra time with that cup of coffee or taking lunch, snacks or dessert out on the porch: Coffee Walnut Chocolate Chip Muffins... French Summer Salad... Mom's Brown Sugar Bars... etc.
AskMen.com Simon McNeil	Typical Mexican Meal It is officially spring and the summer season is right around the corner. Thereby, we decided to introduce a simple and delicious Mexican meal suited for the upcoming warm weather.
Seasoned Cooking September 2005 Ronda L. Carnicelli	Build-Your-Own Baked Eggs Break out a couple of small stoneware dishes and stir in or add toppings from this list of ingredients to make customized egg breakfasts.
Seasoned Cooking February 2006 Ronda L. Carnicelli	The EatingWell Healthy in a Hurry Cookbook This cookbook is designed to feed you healthy meals without tying you to the kitchen for hours at a time.
Seasoned Cooking September 2005 J. Sinclair	Tomatoes It's September and you're probably up to your armpits in tomatoes. So here's a few things you can do with them -- including whipping up a tureen of roasted tomato soup or making a simple tomato relish.
Seasoned Cooking February 2009 Ronda L. Carnicelli	Rush Hour Snuggle in with warm blankets, a bowl of this creamy shrimp and corn bisque soup, and some warm rolls and you've got a recipe for delicious!
AskMen.com	AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole."
Seasoned Cooking October 2004 Ronda L. Carnicelli	Tailgate Meals Enjoy these recipes before the game and even during if you can manage to save some for that long! Roasted Vegetable Medley... Sweet and Spicy Chicken Salad... The Snack Mix of Champions...
Seasoned Cooking April 2010 Ronda L. Carnicelli	Hard-Boiled Eggs Florentine Sometimes, when Easter is over, you want more than devilled eggs and egg salad as outlets for your leftover Easter eggs.
Seasoned Cooking May 2009 Ronda L. Carnicelli	Rush Hour Instead of turning to greasy convenience food or cheap takeout, take the opportunity to get some fresh air and enjoy some fine food while saving money on your grocery bill.
Seasoned Cooking August 2008 Ronda L. Carnicelli	Rise 'n Shine Continuing our nod to asparagus from last month, this month we enjoy an omelet that's loaded with fresh asparagus, mushrooms, onion and bacon, then sprinkled with creamy feta cheese to give you a breakfast that will have you swooning.
National Gardening Peter Kopcinski	Hungarian Peppers Eastern Europe's finest varieties are now available to U.S. gardeners...
Seasoned Cooking January 2011 Ronda L. Carnicelli	Rush Hour This fun Twisted Shepard's Pie recipe puts a casserole dish filled with flavor on your table in less than an hour.
Seasoned Cooking November 2006 J. Sinclair	Green Beans When Thanksgiving arrives, it's time to think about more than turkey. Recipes: Old-Fashioned Green Beans with Bacon... Steamed Green Beans with Lemony Yogurt Vinaigrette...
Seasoned Cooking October 2008 Carnicelli & Smith	Autumn Menu As the leaves turn and fall from the trees, it's hard not to want a dinner of warm soup and a toasty sandwich.
Seasoned Cooking March 2005 J. Sinclair	White Wine White wine is an excellent beverage to enjoy with everything from fish to chicken to pork, but it can also be a great addition to recipes, such as Cod Poached in Wine or Bouillabaisse.
Delicious Living October 2002 Rebecca Broida Gart	Coastal Cuisine Capturing the soul of the Mediterranean in your own kitchen is easier than you may think. The flavors might be complex and exotic, but the techniques are simple. And the results will fill your home with rich aromas and satisfy your appetite for fresh, healthy, low-fat foods.
Seasoned Cooking August 2006 Ronda L. Carnicelli	Quick Summer Pizza Since fresh vegetables abound right about now, it's time to take full advantage of them and put them to good use on a simple pizza. Recipe follows.
Seasoned Cooking January 2005 Ronda L. Carnicelli	In the Microwave Recipes: Microwave Corn Chowder... Microwave Minestrone... Microwave Pumpkin Bread... Microwave Garlic Bread...
Seasoned Cooking August 2010 Ronda L. Carnicelli	Indian Jambalaya Fusion cuisine can really irritate me sometimes. That said, there are times when two seemingly unrelated cuisines can be melded in ways that are absolutely inspired.
Seasoned Cooking January 2011 Ronda L. Carnicelli	Rise 'n Shine This Eggs Blackstone dish, plus a couple glasses of hot coffee, spells out weekend bliss.
Seasoned Cooking September 2008 Ronda L. Carnicelli	Kitchen Focus Use some of the summer tomato harvest for this Tomato and Bacon Pasta recipe.
National Gardening	Favorite Squash and Pumpkin Recipes Zucchini Bread... Baked Stuffed Zucchini... Summer Squash Medley... etc.
Delicious Living September 2006 Lisa Turner	Eat Your Veggies! You know that you're supposed to eat more vegetables; everyone from the USDA to your grandmother tells you so. Try these colorful dishes to help you get your daily dose in fresh and easy ways. Roasted Vegetables on Arugula and Basil... etc.
Seasoned Cooking April 2005 Philip R. Gantt	Asparagus with Bacon I generally cook green beans with bacon. However, a few nights ago I thought to use asparagus instead of beans. The results were outstanding. And no leftovers!
Seasoned Cooking July 2005 J. Sinclair	Ketchup Here's an easy recipe to make a delicious batch of homemade ketchup -- which just happens to be an ingreident in the accompanying recipe for Grilled Sweet and Sour Shrimp
Seasoned Cooking December 2009 Ronda L. Carnicelli	Quick Appetizers We're talking about appetizers and snacks you can put together at a moment's notice. Pick and choose a few and there's a party in your future.
Delicious Living March 2003 Colin Berry	Withering Frights Is wilting produce wasting away in your fridge? Learn how to use it to create edible, nutritious meals.
National Gardening	Hot Peppers and Capsaicin How to work with, and around, hot peppers
Seasoned Cooking February 2010 Ronda L. Carnicelli	Rush Hour The combination of smoky sausage and tender chicken with lots of great vegetables makes this a hearty one-dish meal.
Seasoned Cooking November 2007 Victoria Smith	In Loving Memory Vegetarian recipes such as Minestrone Soup, Cheese-Cranberry Loaf, and Orange Cake remind the author of her lost friend at Thanksgiving.
Seasoned Cooking March 2010 Ronda L. Carnicelli	Firecracker Noodles With just a handful of ingredients, this dish comes together in a half hour or less and packs an amazing spicy punch.
Seasoned Cooking August 2008 J. Sinclair	Ingredient SpotLight It's summertime and we are seeing the hottest weather of the year in many places. So it seems a good time to give a nod to spicy food and the chile peppers that make it so. Read on for three summer chile recipes.