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Food Processing May 2012 Dave Fusaro	2012 R&D Survey: Exciting New Products -- With a Side of Cost Control 'New product development' is still the top R&D priority, but processors are creating brand extensions, cleaning up current ingredient statements and keeping an eye on costs.
Food Processing May 2010 David Feder	2010 R&D Survey: Recovery in Development After two years of economic limbo, our annual R&D Survey shows things might just be picking up as promised.
Food Processing May 2011 David Feder	40th Annual R&D Survey: We Expected Recovery, We Got Caution 'New product development' is still No. 1, but processors are hedging their R&D bets.
Food Processing May 2009 David Feder	38th Annual R&D Survey: Surprise! More New Product Development Forget the economy. Survey respondents say they're working more on new products than on safe line extensions.
Food Processing October 2007 David Feder	36th Annual R&D Survey: The recipe calls for marketing Annual survey finds marketing playing a much bigger role in every step of the food product development process.
Food Processing October 2005 Frances Katz	34th Annual R&D Survey: Health, not home runs Our R&D readers see themselves making small product improvements in 2006 with an emphasis on health and nutrition.
Food Processing October 2006 Frances Katz	35th Annual R&D Survey: `How do I know you're organic?' Consumer interest in organic and healthy products is forcing R&D teams to learn agronomy, a little pharmacology and new methods of ensuring food safety.
Food Processing February 2010 Dave Fusaro	Editor's Plate: Comments From Processors on 2010 Write-ins from our Manufacturing Survey show food processors concerns, insights.
Food Processing January 2011 Bob Sperber	2011 Manufacturing Trends Survey: One Percent Better Pick an analysis: Either last year's responses were overly optimistic, or 2010 was better than expected or 2011 begins with very cautious optimism.
Food Processing January 2009 David Feder	2009 Manufacturing Trends Survey: Economy Ahead, Proceed with Caution! Food safety remains paramount and energy's cheap for now, but this certified recession has processors looking to 2009 with hesitation.
Food Processing January 2007 David Feder	Annual Manufacturing Survey: Labor pains Food safety remains the top concern in our sixth annual Manufacturing Trends Survey, with labor issues and energy also topping the worry list.
IEEE Spectrum February 2007 Stephen Cass	Where the Jobs Are A survey of 752 IEEE members about the past, present, and future technological trends. Overall, the news is encouraging for the tech industry, albeit not spectacular.
Food Processing January 2012 Bob Sperber	2012 Manufacturing Trends Survey: Can Production This Year Top 2011? Processors can't get a break from uncertain markets, rising costs and changing safety standards, but they continue to grow and keep optimism high.
Food Processing January 2010 Bob Sperber	The Glass Is Half Full: 2010 Manufacturing Trends Survey Optimism grows as managers predict a post-recession rebound. Safety interest continues to rise, followed by more attention to energy, labor and sourcing.
Food Engineering October 1, 2005 Kevin T. Higgins	State of Food Manufacturing: Period of Polarization Emerges The middle ground is shrinking as processors gravitate to one extreme or another in their approach to food and beverage manufacturing.
IndustryWeek April 1, 2009 Jill Jusko	Flat Forecast for R&D Spending: By The Numbers Companies will shift their focus to new business versus existing business or basic research in 2009.
Food Processing January 2009 Dave Fusaro	Collective Wisdom on Outsourcing Our joint survey on contracting-out production, R&D and other functions finds a lot of mixed feelings.
Food Processing January 2013 David Phillips	2013 Manufacturing Trends Survey: Labor, not Energy, the Concern in 2013 While economic uncertainty remains, respondents expect more growth.
Food Processing April 2010 Dave Fusaro	Editor's Plate: Unabashed Signs of Optimism A couple of our surveys -- but more importantly, real results from General Mills and other processors -- point to a strong 2010.
Food Processing January 2006 David Feder	Annual Manufacturing Survey: Safe and Secure Once again, food safety is manufacturers' No. 1 concern -- but security continues to be an important factor in plant operations.
Food Processing February 2007 Dave Fusaro	2007 Readers' Choice Awards: Service Trumps Products Food industry's best suppliers of ingredients, equipment and services in this fifth annual Readers' Choice Awards.
Food Processing May 2013 Dave Fusaro	Editor's Plate: Swinging for the Fences Three measures prove that new product development is alive and well.
Food Engineering October 4, 2007 Kevin T. Higgins	State of Food Manufacturing Materials issues are emerging as defining factors in today's food and beverage industry.
Prepared Foods October 1, 2005 Edward J. Goldman	Developing True Product Innovations Coming up with innovative food products affects all aspects of a business, and a new product initiative may need outside help to be successful. An expert affiliated with a product and equipment design firm offers some useful tips.
Food Processing October 2008 Dave Fusaro	Supply Chain Pains Who's managing whom? In a year of unprecedented pressures, our exclusive joint survey finds a tug of war between food processors and their suppliers.
Food Processing March 2005 Dave Fusaro	Annual Manufacturing Trends Survey: I need YOU The leading concerns in the food industry involve labor. With safety still the top issue, many companies are creating new positions. Number two is recruiting enough workers to match an anticipated increase in production. Following those are automation, plant security and energy costs.
IndustryWeek October 21, 2009	The Future of Manufacturing 2009 Manufacturing leaders chart the impact of the recession and identify the opportunities and risks facing the U.S. manufacturing sector in the years ahead.
IndustryWeek July 22, 2009 Josh Cable	Holding the Line on R&D Through steady commitment to R&D and careful scrutiny of projects' objectives, manufacturers such as Parker Hannifin and Texas Instruments are ensuring that innovation doesn't become a victim of the economic downturn.
Food Engineering July 2, 2007 Kevin T. Higgins	5th Annual Replacement Parts and Components Survey: Processors Take a Cost-Driven Approach The role of purchasing managers in the spare parts and components process clearly is growing.
Prepared Foods September 1, 2006 Marcia A. Wade	A Defense of Functional Foods Defining functional foods... Functional ingredients to fight antioxidants... Lack of consumer awareness or scientific validation are biggest challenges in product development... Anti-oxidant tag teams... The right recipe for health and taste... etc.
Prepared Foods June 1, 2005 Terry J. Schwartz	Extra Credit Many food processing companies lose significant amounts of cash each year by not claiming the Research and Development tax credit -- yet the food industry is rich in R&D, and qualifying R&D activities are pervasive.
Prepared Foods October 1, 2005 Claudia O'Donnell	Pushing R&D Productivity Doing more with less -- bringing new prepared foods and beverages to market with fewer resources -- appears a non-ending trend. Tactics that maximize tight R&D resources can prove extremely useful.
Food Engineering September 1, 2008 Kevin T. Higgins	The State of Food Manufacturing From recall readiness to raw material and energy costs, Food Engineering readers weigh in on issues affecting workers and the workplace for food manufacturing.
Food Processing July 2007 David Feder	Salary Survey: Sweet Rewards A survey of food industry professionals reveals the facts and figures on money, stress and job satisfaction.
IndustryWeek April 1, 2002 Jill Jusko	Procurement -- Not All Dollars And Cents Despite the downswing in the economy, manufacturers continue to strive for collaborative procurement partnerships...
Food Processing June 2013 Kevin T. Higgins	2013 R&D Team Winner: AdvancePierre Foods The winner of our large R&D Team award brings R&D to Foodservice.
Food Processing October 2009 Dave Fusaro	Food Industry 2010: Priorities for the New Decade From a new FDA to China, seven game-changers for 2010 and beyond.
Food Processing March 2010 Dave Fusaro	2010 Readers' Choice Awards: Suppliers That Hit the Trifecta Good price, good quality, good service: Here are the suppliers you say deliver it in 38 categories of ingredients, equipment and services.
Prepared Foods October 2007	Products Zero/low trans fat oils... Inulin and oligofructose prebiotic fiber ingredients... Alternative uses for vanilla ... Easily incorporated resistant starches.... etc.
IndustryWeek June 23, 2010	By The Numbers -- The Expense of R&D Among U.S.-owned businesses and U.S. affiliates of foreign companies, much of the R&D remained in the United States.
Food Processing January 2008 David Feder	Annual Manufacturing Survey: Safety First... But Looking Greener Food safety is still the chief concern of processors, but the `green' trend shot up the charts too; 77 percent see growth this year.
Prepared Foods July 11, 2007	Abstracts Luxury low-cal snack... New low-sodium sea salt available to U.S. food manufacturers... Creative tortilla prototypes... Three new enzyme products... etc.
Prepared Foods September 2008 Claudia O'Donnell	Article: Emerging Healthy Ingredients: Staples to Stars A few surprises surfaced in the i2008 Prepared Foods' R&D Trends Survey: Functional Foods.
Food Processing June 2009 Dave Fusaro	2009 Salary & Job Satisfaction Survey: Food Processors are Happier, Wealthier Despite the economic upheaval, our third annual Salary & Job Satisfaction Survey shows an increase in pay while satisfaction holds steady.
Food Processing June 2011 Diane Toops	2011 R&D Teams of the Year: Big, Happy Families The 2011 R&D Teams of the Year -- voted for you and by you -- have passion, persistence and purpose.
Food Processing June 2012 Diane Toops	Food Processing 2012 R&D Teams of the Year: An Apple Doesn't Fall Far From The Tree New product innovation and team spirit is alive and well in these companies: ConAgra... Truitt Bros... Kettle Cuisine...
Food Processing January 2008 Dave Fusaro	The Product Development Process at ... Mars R&D, marketing and plant operations sift through a pipeline full of product ideas with supply chain playing a pivotal role.
IndustryWeek November 1, 2008	Capital Budgets for IT Hit the Wall For 2008 the top IT spending is on improving service level performance.
Food Processing October 2007 Dave Fusaro	Solutions and collaborations Here are six successful products that resulted from intimate collaborations between food processors and ingredient suppliers.
Prepared Foods November 1, 2005	Mommy, Where Do Babies... Determining the next hot food fashion before a competitor does gives a company a crucial financial advantage.