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Food Processing
April 2010
Dave Fusaro |
Editor's Plate: Unabashed Signs of Optimism A couple of our surveys -- but more importantly, real results from General Mills and other processors -- point to a strong 2010.   |
Food Processing
January 2009
Dave Fusaro |
Editor's Plate: Reasons for Optimism A manufacturing survey shows the resilience of the food and beverage industry. |
Food Processing
July 2009
Dave Fusaro |
Editor's Plate: Thank You 1,555 Times We were overwhelmed with your response in our first vote for R&D Teams of the year. |
Food Processing
January 2009
David Feder |
2009 Manufacturing Trends Survey: Economy Ahead, Proceed with Caution! Food safety remains paramount and energy's cheap for now, but this certified recession has processors looking to 2009 with hesitation. |
Food Processing
May 2011
David Feder |
40th Annual R&D Survey: We Expected Recovery, We Got Caution 'New product development' is still No. 1, but processors are hedging their R&D bets. |
Food Processing
May 2009
David Feder |
38th Annual R&D Survey: Surprise! More New Product Development Forget the economy. Survey respondents say they're working more on new products than on safe line extensions. |
Food Processing
January 2012
Bob Sperber |
2012 Manufacturing Trends Survey: Can Production This Year Top 2011? Processors can't get a break from uncertain markets, rising costs and changing safety standards, but they continue to grow and keep optimism high. |
Food Processing
May 2013
Dave Fusaro |
2013 R&D Survey: New Products Are A Top Priority in 2013 Our 42nd annual R&D Survey reveals new products as a top priority for food manufacturers in 2013 -- one more indication companies are ready to resume aggressive growth. |
Food Processing
May 2010
David Feder |
2010 R&D Survey: Recovery in Development After two years of economic limbo, our annual R&D Survey shows things might just be picking up as promised. |
Food Processing
May 2012
Dave Fusaro |
2012 R&D Survey: Exciting New Products -- With a Side of Cost Control 'New product development' is still the top R&D priority, but processors are creating brand extensions, cleaning up current ingredient statements and keeping an eye on costs. |
Food Processing
January 2010
Bob Sperber |
The Glass Is Half Full: 2010 Manufacturing Trends Survey Optimism grows as managers predict a post-recession rebound. Safety interest continues to rise, followed by more attention to energy, labor and sourcing. |
Food Processing
June 2011
Diane Toops |
2011 R&D Teams of the Year: Big, Happy Families The 2011 R&D Teams of the Year -- voted for you and by you -- have passion, persistence and purpose. |
Food Engineering
October 1, 2008
Kevin T. Higgins |
Packaging Trends Study With customers demanding less material waste and manufacturing looking for ways to trim transportation costs, the trend toward sustainable packaging is gathering momentum. |
Food Processing
January 2008
David Feder |
Annual Manufacturing Survey: Safety First... But Looking Greener Food safety is still the chief concern of processors, but the `green' trend shot up the charts too; 77 percent see growth this year. |
Food Processing
June 2012
Diane Toops |
Food Processing 2012 R&D Teams of the Year: An Apple Doesn't Fall Far From The Tree New product innovation and team spirit is alive and well in these companies: ConAgra... Truitt Bros... Kettle Cuisine... |
Food Processing
October 2007
David Feder |
36th Annual R&D Survey: The recipe calls for marketing Annual survey finds marketing playing a much bigger role in every step of the food product development process. |
Food Processing
January 2011
Bob Sperber |
2011 Manufacturing Trends Survey: One Percent Better Pick an analysis: Either last year's responses were overly optimistic, or 2010 was better than expected or 2011 begins with very cautious optimism. |
Food Processing
January 2007
David Feder |
Annual Manufacturing Survey: Labor pains Food safety remains the top concern in our sixth annual Manufacturing Trends Survey, with labor issues and energy also topping the worry list. |
Food Processing
July 2010 |
2010 R&D Teams of the Year A tip of the hairnet to Hormel Foods, Reser's Fine Foods and Annie Chun's for their innovative product development. |
Food Processing
January 2013
David Phillips |
2013 Manufacturing Trends Survey: Labor, not Energy, the Concern in 2013 While economic uncertainty remains, respondents expect more growth. |
IEEE Spectrum
February 2007
Stephen Cass |
Where the Jobs Are A survey of 752 IEEE members about the past, present, and future technological trends. Overall, the news is encouraging for the tech industry, albeit not spectacular. |
Food Processing
July 2009 |
2009 R&D Teams of the Year: There Is No "I" in R&D We asked readers to pick the most innovative R&D teams and they gave us three: General Mills, Kettle Foods and Peas of Mind. |
Food Processing
March 2005
Dave Fusaro |
Annual Manufacturing Trends Survey: I need YOU The leading concerns in the food industry involve labor. With safety still the top issue, many companies are creating new positions. Number two is recruiting enough workers to match an anticipated increase in production. Following those are automation, plant security and energy costs. |
Food Processing
January 2006
David Feder |
Annual Manufacturing Survey: Safe and Secure Once again, food safety is manufacturers' No. 1 concern -- but security continues to be an important factor in plant operations. |
Food Processing
April 2011
Dave Fusaro |
Editor's Plate: People Have to Eat, Processors Ought To Build Optimism runs rampant in our Annual Capital Spending Report. |
Food Processing
January 2009
Dave Fusaro |
Collective Wisdom on Outsourcing Our joint survey on contracting-out production, R&D and other functions finds a lot of mixed feelings. |
Food Engineering
September 1, 2008
Kevin T. Higgins |
The State of Food Manufacturing From recall readiness to raw material and energy costs, Food Engineering readers weigh in on issues affecting workers and the workplace for food manufacturing. |
IndustryWeek
October 21, 2009 |
The Future of Manufacturing 2009 Manufacturing leaders chart the impact of the recession and identify the opportunities and risks facing the U.S. manufacturing sector in the years ahead. |
Food Engineering
October 4, 2007
Kevin T. Higgins |
State of Food Manufacturing Materials issues are emerging as defining factors in today's food and beverage industry. |
Food Processing
October 2006
Frances Katz |
35th Annual R&D Survey: `How do I know you're organic?' Consumer interest in organic and healthy products is forcing R&D teams to learn agronomy, a little pharmacology and new methods of ensuring food safety. |
Food Processing
June 2013 |
2013 R&D Teams of the Year: Three for R&D AdvancePierre Foods, International Food Network and Gorton's Seafood all named are this year's R&D Teams of the Year. |
Food Engineering
October 1, 2005
Kevin T. Higgins |
State of Food Manufacturing: Period of Polarization Emerges The middle ground is shrinking as processors gravitate to one extreme or another in their approach to food and beverage manufacturing. |
Bio-IT World
July 2005
Scott Lundstrom |
Indicators Point to Spending Gains Life science organizations expect an average 4.6% increase in their IT spending over the next 12 months. It marks the fourth consecutive quarter in which life science organizations expressed expectations for IT spending growth. |
IndustryWeek
March 1, 2007
David Blanchard |
Just In Time -- What's Keeping You Up At Night? What those working in the industry see as the biggest challenge facing the manufacturing industry today. |
IndustryWeek
April 1, 2009
Jill Jusko |
Flat Forecast for R&D Spending: By The Numbers Companies will shift their focus to new business versus existing business or basic research in 2009. |
Bio-IT World
April 15, 2003
Janet Woodcock |
FDA Director Explains the Changes The head of the Center for Drug Evaluation and Research discusses why the FDA is now kinder and gentler about Part 11 compliance. |
IndustryWeek
March 1, 2008
David Blanchard |
The Biggest Challenges Facing Manufacturers -- IndustryWeek's 2008 Salary Survey Responses Offshore competition. Finding and retaining skilled labor. Rising costs. Government regulations. Sound familiar? Manufacturing managers share many of the same headaches and confront common challenges. |
Food Processing
January 2012
Dave Fusaro |
Focus on Food Safety: A Busy Year for Food Safety The vigilance over keeping bugs out of the food supply never lets up, but there are a couple of things on the horizon that will make 2012 a watershed year. |
IndustryWeek
April 21, 2010 |
The Competitive Edge -- Is U.S. R&D Investment Holding Up? Data trends suggest that U.S. dominance of high-technology manufacturing is under pressure. |
Prepared Foods
October 1, 2005
Claudia O'Donnell |
Pushing R&D Productivity Doing more with less -- bringing new prepared foods and beverages to market with fewer resources -- appears a non-ending trend. Tactics that maximize tight R&D resources can prove extremely useful. |
Pharmaceutical Executive
July 1, 2005
Ellen H. Julian |
What Pharma Wants From IT Today Indications that compliance and productivity issues reign over information technology (IT) budgets at pharma companies were verified in the 2005 Pharmaceutical Executive/Life Science Insights Information Technology Survey of nearly 850 US pharma companies. |
IndustryWeek
November 1, 2008 |
The Future of Manufacturing A forward-looking analysis of the trends, management strategies and best practices that will help U.S. manufacturers compete successfully. |
Food Processing
February 2011
David Joy |
7 Things You Should Know About The New Food Safety Law Considered a win for consumers, the new law will have varying effects on food & beverage processors. |
Food Processing
September 2008 |
Food Processors go Green: Packaging Machinery and Sustainability Sustainability is an important influencer in the decision-making process to purchase packaging machinery this year, according to a new survey. |
IndustryWeek
August 1, 2003
John Teresko |
Outsourcing And R&D A global perspective and a knowledge network for acquiring technology will offer companies a competitive advantage. |
Food Processing
March 2009
Dave Fusaro |
The Meaningless Dow Jones Average The daily numbers from food companies in the stock market usually get overwhelmed by the bailouts of banks, insurance companies, and car companies. |
IndustryWeek
March 1, 2007
David Blanchard |
Manufacturing's Biggest Challenges -- IndustryWeek's 2007 Salary Survey Responses If you come to work everyday worrying about global competition, finding and keeping skilled labor, raw material shortages, and the quality of your product, you're not alone. |
Food Processing
July 2007
David Feder |
Salary Survey: Sweet Rewards A survey of food industry professionals reveals the facts and figures on money, stress and job satisfaction. |
Food Processing
April 2005
Mark Andrus |
Power Lunch: Offset R&D costs with tax credit Recent changes in the tax rules will help to provide companies with additional funding for innovative product development, and may offer a new means for increasing the bottom line. |
Food Engineering
January 1, 2007
Wayne Labs |
Implementing Best Practices Applying a best practices strategy in parallel with an automation strategy can enhance your competitive edge. But one size doesn't fit all. |
