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IndustryWeek October 20, 2010	Innovation Nation? Manufacturers are more involved than other industries in innovation, but engagement is hardly widespread.
Food Engineering February 1, 2005 Jim Getchell	Engineering Brain Drain? New Strategies for Coping Does the food industry still have the engineering competencies to deliver innovation and great bottom line results? It's business challenges are as intense as ever, and the winners will be the ones who can uncover the keys to successfully converting the opportunities to real business results.
Food Processing March 2011 Diane Toops	Ingredient Suppliers Specializing In Custom Mixes Of Ingredients Custom-blended ingredients provide economies, shortcuts for product developers.
Food Processing October 2007 David Feder	36th Annual R&D Survey: The recipe calls for marketing Annual survey finds marketing playing a much bigger role in every step of the food product development process.
Food Processing November 2005 Kate Bertrand	Getting a taste for contract manufacturing Contract manufacturing and packaging are gaining mind-share among food processors as their companies strive to improve operational efficiency, shorten time to market and improve cost control.
IndustryWeek August 1, 2003 John Teresko	Fearing R&D's Flight Research and development is an increasingly crucial factor in sustaining the competitiveness of U.S. manufacturing amid rapid globalization. Yet experts warn that strategic missteps endanger U.S. technological preeminence.
Prepared Foods June 1, 2005 Terry J. Schwartz	Extra Credit Many food processing companies lose significant amounts of cash each year by not claiming the Research and Development tax credit -- yet the food industry is rich in R&D, and qualifying R&D activities are pervasive.
Food Processing August 2012 Diane Toops	The Private World of Private Label Food Brands Will the category's 'quality copy-cat' reputation hold up after the recession?
HBS Working Knowledge November 26, 2007 Sean Silverthorne	Best Practices of Global Innovators Innovation is increasingly driven through collaborative teams due to product complexity, availability of a low-cost but highly skilled labor pool, and advances in development tools.
Food Processing April 2005 Mark Andrus	Power Lunch: Offset R&D costs with tax credit Recent changes in the tax rules will help to provide companies with additional funding for innovative product development, and may offer a new means for increasing the bottom line.
Prepared Foods October 2007	Products Zero/low trans fat oils... Inulin and oligofructose prebiotic fiber ingredients... Alternative uses for vanilla ... Easily incorporated resistant starches.... etc.
Pharmaceutical Executive September 1, 2008	How Do You Solve a Problem Like Manufacturing? Outsourcing saves pharmaceutical companies money -- except when it doesn't. Here's how to decide what to do.
Food Processing October 2006 Frances Katz	35th Annual R&D Survey: `How do I know you're organic?' Consumer interest in organic and healthy products is forcing R&D teams to learn agronomy, a little pharmacology and new methods of ensuring food safety.
Food Processing September 2005 Pehanich & Fusaro	The 21st century food manufacturing organization Five years into the new millennium, a handful of manufacturing visionaries assesses the current state of American food processing and whether it's prepared for the future.
Food Processing August 2011 Anthony & Feder	Salt Pinches Back While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter.
IndustryWeek August 1, 2006 John Teresko	Recapturing R&D Leadership If maintaining U.S. R&D leadership is the goal, then both government support and industry practices need to be reconsidered.
Food Processing January 2009 Dave Fusaro	Collective Wisdom on Outsourcing Our joint survey on contracting-out production, R&D and other functions finds a lot of mixed feelings.
Prepared Foods July 11, 2007	Abstracts Luxury low-cal snack... New low-sodium sea salt available to U.S. food manufacturers... Creative tortilla prototypes... Three new enzyme products... etc.
Food Engineering January 1, 2006 Kevin T. Higgins	Igniting Innovation: The Push for Creativity Wringing costs out of operations and overhead is great for short-term profitability, but where are the new processes and products that kick-start growth? Innovative systems and creative new products are the lifeblood of all food and beverage firms.
Food Processing August 2011 Toops & Fusaro	2011 IFT Food Expo Proved Fulfilling Despite fewer visitors, the Institute of Food Technologists' June show in New Orleans satisfied attendees and exhibitors.
Prepared Foods January 2008	Products Two takes on the bit trends in 2008... The power of antioxidants... Shaking... Adding creaminess to yogurts... Feeling your oats... Thinking authentic... Nice ice... Fusing fragrances... Extreme flavors... etc.
Prepared Foods September 1, 2006	Abstracts -- September 2006 Pleasing packaged foods flavors... Jonesing for Java... Clean and natural... Exciting extrusions... Certified organic color... Keep on the grass... From concept to consumer... A clean onion... Powerful seasonings... Dairy in the air... etc.
Prepared Foods July 1, 2005 Marcia A. Wade	Why the Cookie Crumbles A cookie without inclusions -- nuts, candies, syrupy swirls, or even dietary fiber -- is no cookie at all. Formulation considerations that keep the matrix intact are key to keeping the cookie crunchy and the angel food cake airy.
Food Processing May 2011 David Feder	40th Annual R&D Survey: We Expected Recovery, We Got Caution 'New product development' is still No. 1, but processors are hedging their R&D bets.
Food Engineering February 1, 2007 Kevin T. Higgins	Outsourcing Engineering Refining Priorities for New Age Engineers The balancing act that engineering teams must master is outsourcing nonessential jobs while retaining the personnel and talent necessary for innovation.
Prepared Foods August 11, 2006	Abstracts Baby Boomers bored with same-old menu recommendations... New carrageenan technology makes transparent, gelatin-free jelly-type desserts... Unique savory seasoning... Looking at the Hispanic market... Low-sodium solutions... etc.
Food Processing January 2008 Dave Fusaro	The Product Development Process at ... Mars R&D, marketing and plant operations sift through a pipeline full of product ideas with supply chain playing a pivotal role.
IndustryWeek November 16, 2011 David Peace	Strategies for Success in Product Innovation Two strategies prime your pipeline for faster, more profitable product development.
InternetNews June 14, 2007 Stuart J. Johnston	Is Economics Driving PC 'Innovation' Offshore? As the business of designing, building, and distributing PCs becomes increasingly globalized, U.S. PC vendors have exported less valuable work offshore, while keeping more valuable and innovative product development, project management and marketing and branding functions here.
IndustryWeek March 1, 2009 David Blanchard	IndustryWeek's 2009 Salary Survey Comments on Manufacturing at the Crossroads One thing all manufacturing managers seem to agree on is that things are tough out there, and getting tougher.
Food Processing May 2010 David Feder	2010 R&D Survey: Recovery in Development After two years of economic limbo, our annual R&D Survey shows things might just be picking up as promised.
HBS Working Knowledge December 12, 2005 Kevin O'Marah	Driving Innovation from the Supply Chain More and more, direct customer input is driving every aspect of innovation, from the overall product concept to the timing of the launch to packaging and delivery. In this emerging world of demand-driven innovation, the supply chain plays a crucial part.
Prepared Foods February 2, 2007	Prebiotics to Projects -- February 2007 Developing flavored cheeses for children, integrating prebiotics in products and making the product development process more efficient were just a few of the topics at a recent R&D applications seminar.
Food Engineering June 4, 2006 Kevin T. Higgins	Food Automantion & Manufacturing 2006 Conference and Expo Masters of Innovation Process and product innovation - and engineering's role in mitigating its risk - formed the subtext of this year's meeting of industry professionals.
IndustryWeek June 23, 2010	Consider This -- Five Key Concepts for Sustainable Innovation Mastering these fundamentals can stimulate your innovation efforts and the global economy.
Food Processing August 2011 Bob Sperber	Market-Driven Manufacturing at Abbott Nutritional From packaging to new plants, boomers, kids and fitness buffs are the real managers of the company's nutritional beverage operations.
Food Engineering June 4, 2007 Kevin T. Higgins	Food Automation & Manufacturing 2007 Conference and Expo Challenges abound for food and beverage processors, but creative solutions were the order of the day at this annual conference.
Food Engineering February 1, 2009 Kevin T. Higgins	Protecting Your Intellectual Property Innovative products sustain manufacturing companies, and managing the intellectual property underpinning those products is critical.
Food Processing March 2009 David Feder	Ingredient Cost Control -- At What Cost? Processors and ingredient companies share their strategies for helping to control today's high cost of ingredients -- without impacting quality or safety.
Prepared Foods June 5, 2007 Mannie & Stier	R&D Applications Seminar: Assisting R&D Topics such as R&D tax credits, processing parameters for slow churned ice cream, labeling software, and food safety proved popular at Prepared Foods' 2006 R&D Seminar.
Prepared Foods February 2, 2007	Abstracts Natural alternative to fully cooked meat products... Nutriose provides formulators with dietary fiber without compromising taste or texture... Natural mixed tocopherols... Vitamin-fortified and flavored mineral water... etc.
Food Processing October 2009 David Feder	How to Build a Healthier Dessert With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.
Food Engineering February 12, 2009	Tech Flash Vol. 5 No. 3 PCA Salmonella update... Innovate or fail... Fine-tuning product lifecycle management... Youngsters saying "no" to engineering careers... People, Plant and Industry News... etc.
Food Processing May 2013 Dave Fusaro	2013 R&D Survey: New Products Are A Top Priority in 2013 Our 42nd annual R&D Survey reveals new products as a top priority for food manufacturers in 2013 -- one more indication companies are ready to resume aggressive growth.
Food Processing September 2010	IFT and Process Expo: One Time, Two Shows For the first and only time, IFT Food Expo and FPSA Process Expo shared Chicago's McCormick Place.
Food Processing January 2005 Mike Pehanich	Where has the engineering talent gone? A decade of downsizing -- and outsourcing -- has sent former food industry innovators to engineering firms -- where anybody can hire them. In the meantime, small entrepreneurial firms have been filling in the design and fabrication gaps for food processing companies.
Food Processing December 13, 2006	Wellness Foods Trends 2007 Top experts in consumer and producer research bring you the latest in ingredient and product trends.
Food Engineering September 1, 2008 Kevin T. Higgins	The State of Food Manufacturing From recall readiness to raw material and energy costs, Food Engineering readers weigh in on issues affecting workers and the workplace for food manufacturing.
HBS Working Knowledge March 20, 2006 Huston & Sakkab	P&G's New Innovation Model Procter & Gamble's assessment of its aging innovation process and the development of connect and develop.
Food Processing May 2005 Kantha Shelke	A systems approach to flavoring As American palates get more discerning and adventuresome, complex flavor systems are needed to keep foods at the forefront of trends. Developing favorable flavor systems calls for a collaborative approach.