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Seasoned Cooking August 2005 Ronda L. Carnicelli	Panko-Crusted Cod with Smoky Vegetable Ragout A quick meal that gives you fish with a crunchy topping that's not fried and a ragout to serve it with that will even give you a serving of vegetables too.
Seasoned Cooking May 2010 J. Sinclair	Ingredient SpotLight Few types of seafood are as versatile as salmon. The basics for preparing it are here.
Delicious Living July 2006 Bosley, Rouse & Rouse	Basil This antibacterial and anti-inflammatory herb is also a surprising source of iron, calcium, and vitamin A: Mahimahi with Basil-Pistachio Pesto...
Seasoned Cooking April 2006 Philip R. Gantt	Panko Fried Prawns Prawns are quick and easy to prepare, nutritious and very tasty. This fried version can be served with a variety of sauces: sweet and sour, plum sauce, tempura dipping sauce or a traditional cocktail sauce.
Seasoned Cooking April 2007 Philip R. Gantt	Fillet of Sole Meuniere This dish is French in origin and rich in flavor. It's also easy and quick to prepare.
Seasoned Cooking January 2011 J. Sinclair	Ingredient SpotLight Tilapia is rapidly becoming one of the most popular seafood choices in the United States. And with good reason. Here are three recipes to try.
Seasoned Cooking July 2006 Philip R. Gantt	French Fries Sure, you can buy them at Mickey D's or some other fast food place, but homemade fries are by far superior when prepared properly.
National Gardening	Favorite Squash and Pumpkin Recipes Zucchini Bread... Baked Stuffed Zucchini... Summer Squash Medley... etc.
Delicious Living June 2007 Elisa Bosley	What's in Season: Summer Squash Three ways to cook your summer squashes.
Delicious Living November 2002 Laurel Kallenbach	A Taste Of The Northwest Several Vancouver Island chefs share their favorite sea- inspired creations.
Delicious Living April 2006 Rebecca Broida Gart	So satisfying Here are some rich-tasting vegetarian recipes: two-corn garbanzo patties, stuffed balsamic-grilled portobello mushrooms, orzo with roasted vegetables, grilled havarti and avocado sandwiches, Pappardelle with basil-mint pesto, etc.
Delicious Living December 2002 Elisabeth Luard	Festive Foods Try these six world-class dishes that are at the heart of holiday celebrations
AskMen.com December 19, 2002 Sabrina Rogers	Low-Fat Cooking Techniques Whether you usually eat out or at home, it isn't always easy to choose the healthiest foods. If you cringe at the idea of "tasteless" low-fat food but would like to start eating healthier, these low-fat cooking tips will give you the best of both worlds.
AskMen.com Ryland, Peters & Small	British Food When a dark evening looms and it's blowing a gale outside, the Brits know how to rustle up a warming casserole, a life-affirming pie or a mouthwatering crumble to make them glad to be in out of the cold.
National Gardening October 1999 Renee Shepherd	Sizzling Summer Treats Smoky-sweet, grilled or broiled, roasted peppers are hot!
Seasoned Cooking February 2009 Rossana S. Tarantini	Through the Kitchen Window This traditional zeppole recipe will be a yummy addition to your Valentine's menu.
Prepared Foods January 1, 2006 Bret Lynch	Fishy Foodservice Trends As the foodservice segment vies to capture a share of the growing seafood market, consumers have been rewarded with a tantalizing array of healthy and diverse menu options.
Seasoned Cooking February 2006 Ronda L. Carnicelli	Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish...
National Gardening	Tomato Bread A recipe for making two loaves of tomato bread.
Health March 2008 Peggy Knickerbocker	The Easy Way to Make Risotto Everyone loves risotto. But making it? Not as much. Here's a simple trick for cooking it in advance.
Seasoned Cooking January 2005 Ronda L. Carnicelli	Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc.
Seasoned Cooking April 2005 Ronda L. Carnicelli	Weekday Lemon Chicken Here's a great weekday recipe that features the flavors associated with lemon but without a lot of fuss and with a lot less oil than chicken usually calls for.
Seasoned Cooking July 2008 Ronda L. Carnicelli	Rush Hour Whether you want a quick bite before heading to the ball game or a casual meal to enjoy on the deck, something about fish tacos makes them a great way to relax and enjoy the taste of summer.
Delicious Living November 2005 Karin Lazarus	Enlightened desserts This Thanksgiving, cap off your feast with one of these six special-occasion desserts featuring wholesome, seasonal ingredients -- decadent yet healthful finales to any holiday meal.
Seasoned Cooking June 2005 Carnicelli & Smith	The Season's Best for You June is the height of strawberry season in many parts of the United States and, this month, strawberry recipes are on parade: Fresh Strawberry Jam... Strawberry Mini-Muffins... Strawberry Shortcake Coffee Cake... etc.
Delicious Living Elisa Bosley	Presto Pesto! The secret is out: Making pesto, that trendy-sounding Mediterranean condiment, is as easy as counting to five. Using a handful of fresh, high-quality ingredients, a blender and a pinch of imagination, in short order you'll have a snappy pesto that will make any dish sing...
DailyCandy May 16, 2006	In the Kitchen with Daniel Looking for something something light, easy, and impressive? Try this recipe for flash-cooked striped bass sashimi from the renowned New York chef Daniel Boulud.
Delicious Living Elisa Bosley	Pucker Power! Add zest to your cooking with the refreshing flavor of lemons.
Seasoned Cooking June 2009 J. Sinclair	Ingredient SpotLight Cream cheese is one of America's most widely-consumed cheeses. Its soft creamy texture gives richness to cheesecake, frosting, bagel-toppers, and dips and makes wonderfully light and flaky pastry crusts. Here are two recipes.
Delicious Living Laurel Kallenbach & Moshe Basson	From the Promised Land Fresh and exotic foods from one of Jerusalem's top chefs.
Seasoned Cooking December 2009 Ronda L. Carnicelli	Quick Appetizers We're talking about appetizers and snacks you can put together at a moment's notice. Pick and choose a few and there's a party in your future.
AskMen.com December 19, 2003 Gregory Cartier	Finger Foods For Guys Whether you have some people over for a bite, need to bring a dish or two to a party or just want to try your hand at something new, check these recipes out.
Seasoned Cooking July 2006 Ronda L. Carnicelli	A Middle Eastern Grillout For your next summer cookout: a menu of Middle Eastern inspired dishes that appeal to a broad audience and still add a twist to the event.
Delicious Living October 2002 Rebecca Broida Gart	Coastal Cuisine Capturing the soul of the Mediterranean in your own kitchen is easier than you may think. The flavors might be complex and exotic, but the techniques are simple. And the results will fill your home with rich aromas and satisfy your appetite for fresh, healthy, low-fat foods.
This Old House Roseann Henry	Revisiting the Straight Wharf Marian's "Straight Wharf Fish Soup" was a crowd-pleaser at the restaurant, and it was on the menu every night for 11 summers. It reflects its creator's belief in using the freshest in local ingredients to get the most delicious results.
Seasoned Cooking April 2010 Sandra Lee	Sandra Lee's Easter Celebration Bring the family to the table this Easter with fresh creative touches that capture the essence of the season.
AskMen.com Gregory Cartier	A Simple Holiday Meal Want to prepare a quick meal that won't gobble up all of your precious time, yet will convey the message that you slaved all week in front of a hot stove like a turkey? Here's a recipe -- and a wine selection to go with it.
AskMen.com Gregory Cartier	An Easy Valentine's Day Dinner The best way to a woman's heart is through her stomach -- any smart guy knows that. Learn how to cook a good meal for her.
Seasoned Cooking September 2004 Ronda L. Carnicelli	Salmon Roasted in Grape Leaves Salmon is both good and good for you. However, some of the best cooking techniques for this favored seafood -- those using very high heat -- can result in a dry entree. But that doesn't have to be the case.
Delicious Living May 2, 2004 Melissa Scott	Mama mia! Take-out pizza is anything but healthy. When made at home and topped with fresh ingredients, pizza can supply numerous nutrients along with that soul-satisfying taste. Follow these recipes for a new approach to this family favorite.
Health January 2008	Marisa Tomei's Dinner Party What's it like to eat Italian at a celeb's house? Here's how Marisa Tomei dishes it up.
Seasoned Cooking July 2008 Dee Power	Fourth of July Grilling Recipes Kids Will Love There's lots more to grilling than the 'good ole American' menu of hamburgers and hot dogs.
Delicious Living March 2003 Colin Berry	Withering Frights Is wilting produce wasting away in your fridge? Learn how to use it to create edible, nutritious meals.
Seasoned Cooking October 2007 R. L. Carnicelli & V. Smith	Vegetarian Comfort Food Autumn is a great time to be a vegetarian or, if you're not, take an opportunity to eat like one. These recipes for pumpkin apple soup, vegetarian meatloaf, and pumpkin cheese risotto will make anyone want to give up meat, at least temporarily.
AskMen.com James Raiswell	8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods.
AskMen.com	AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole."
Seasoned Cooking December 2009 J. Sinclair	Ginger It is native to Southern Asia and has long been a staple addition to Asian cuisines. It's equally at home in sweet and savory dishes and recipes.
Food Processing May 2007 Ashman & Beckley	Product Spotlight: Chips on the fish Gorton's adds potato chip crunch to fish fillets -- and creates a delightful difference.
Seasoned Cooking August 2007 J. Sinclair	Zucchini The Zucchini. Almost unknown in the U.S. until thirty years ago, today the green Italian squash has become a favorite of gardeners and cooks alike. Here's a little history, and two simple recipes.
National Gardening	Favorite Recipes from NGA Staff Wild Greens Pesto.... Wild Greens Cakes... Butternut Squash Soup... Norweigan Pancakes... Rainbow Nachos... Pumpkin Spice Waffles...