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Chemistry World
September 22, 2008
Hepeng Jia |
China milk crisis forces food testing rethink China's baby milk crisis has highlighted the need for the country to improve detection standards for chemical contaminants in foods.   |
Food Engineering
November 1, 2008 |
Regulatory Watch: Jury still out on safety of low levels FDA has finally addressed the issue of melamine in food and issued a ruling on how much is too much. |
Chemistry World
January 31, 2013
Andrew Turley |
DCD in New Zealand milk New Zealand has been struck with a food contamination scare: laboratry tests have revealed traces of dicyandiamide in milk, one of the country's most prized exports. |
Scientific American
August 2007
Alison Snyder |
Protein Pretense Cheating the standard protein tests is easy, but industry hesitates on alternatives. |
Food Engineering
January 1, 2009 |
FSIS checking retail stores for melamine Because of melamine contaminations reported in North America by Canada's CFIA and the US FDA and USDA, USDA's Food Safety and Inspection Service decided to conduct random testing of meat and poultry products with samples from retail shelves. |
Chemistry World
August 28, 2014
Jennifer Newton |
Illuminating test measures fat in milk The first fluorescent probe for measuring fat levels in milk is poised to enhance milk quality control processes, particularly in resource-limited regions. |
Food Engineering
May 2, 2007 |
It's a Dog's Life! The pet food contamination case isn't closed yet. The FDA is speculating that melamine may have been added to the Chinese wheat gluten in order to increase protein levels. |
Food Engineering
April 1, 2009 |
Screening for dollars California Dairies Inc. lowers shipping costs to cheese producers with an ultra-filtration (UF) process that allows just the concentrated milk solids to be transported. And the process provides other benefits, too. |
Food Engineering
March 1, 2009
Wayne Labs |
Food Safety at the Crossroads The recent peanut paste recall -- largest ever in terms of supply chain -- points to the urgency of food safety today. |
Science News
November 1, 2003
Janet Raloff |
Hormones in Your Milk Four dairies got their proverbial hands slapped by the U.S. FDA for marketing what it charges is "misbranded" milk, with labels containing false statements about the food's hormone status. |
Chemistry World
September 11, 2014
Philip Ball |
Appreciating art criticism Liu Bolin has commented on the degradation of China's environment and the chemical adulteration of its food and drink. His art is displayed in a new exhibition, A colorful world?, at the Klein Sun Gallery in New York. |
Food Engineering
March 1, 2009
Kevin T. Higgins |
Managing Traceability and Public Trust Validating the source and condition of raw materials is critical in maintaining public confidence in prepared foods. |
AskMen.com
Jeff Bayer |
Post-Workout Chocolate Milk To get the best results from your training, ensure that your post-workout drink or meal is up to par. |
Prepared Foods
September 2007
Mark Hostetler |
Regulations: Melamine Risk Assessment Interim safety/risk assessmenti on meat products... Two bills address imported-food safety... |
AskMen.com
October 14, 2001
Joshua Levine |
Lactose Intolerance Lactose intolerance, or the inability to digest milk and milk products, can be a burden, whether you are a bodybuilder (bodybuilders depend on milk as their primary source of protein) or a person just trying to live free of dietary hassles... |
Wired
July 20, 2009
Patrick di Justo |
What's Inside Enfamil Lipil Infant Formula? A detailed summary of the ingredients in this popular baby formula. |
Food Engineering
September 29, 2008 |
Tech Flash Vol. 4 No. 13 Tyson Foods enters Brazilian poultry industry... DuPont opens India corn research center... E. coli flashes a red light... Firewalls and plant floor security... etc. |
Entrepreneur
September 2007
Chris Penttila |
Keep It Clean With the recent rash of tainted imports, how can you be sure your goods are safe? Being vigilant is your best antidote. |
Food Engineering
October 1, 2005
Kevin T. Higgins |
Carbonation as Market Disrupter Scientists at a leading dairy research center are helping to engineer systems that could make transoceanic shipments of raw milk an accepted practice. |
AskMen.com
Jeff Bayer |
Low-Cost Weight-Gain Shake Recipes Here are some staple sources for your low-cost weight-gain shake recipes to always have on hand, divided by macronutrient value. |
Chemistry World
October 11, 2012
Duncan Burns |
Food contamination Case Studies in Food Safety and Authenticity edited by Jeffrey Hoorfar provides insights into problems for a variety of food products and details some interesting examples of recent applications of analytical chemistry in the protection of the public. |
Prepared Foods
May 6, 2007
Marcia Mogelonsky |
Organic Beverages Consumer concerns about food integrity, government organic standards and the availability of organics in mainstream channels are helping to fuel an organic product expansion. |
Chemistry World
May 7, 2013
Laura Howes |
Plasmonic milk monitor collars spoilt dairy The milk monitor changes from red to green over time and changes faster in warmer temperatures |
Fast Company
Elizabeth Segran |
IBM Does Nursing Moms A Solid: New Program Allows Business Travelers Ship Breast Milk Home IBM has just announced a plan to help nursing moms easily send breast milk home while they are on business travel in an effort to attract and retain more female workers. |
