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Entrepreneur September 2007 Chris Penttila	Keep It Clean With the recent rash of tainted imports, how can you be sure your goods are safe? Being vigilant is your best antidote.
CFO June 1, 2007 Randy Myers	Food Fights As food supply chains stretch to all corners of the globe, producers struggle to guarantee food safety.
BusinessWeek May 28, 2007 Jeremy Quittner	Selling Pet Owners Peace Of Mind The tainted pet food recall has given Artemis and other small companies a sudden boost.
Food Engineering June 1, 2008 Richard F. Stier	Is it Possible to Control Chemical Hazards in Food? It is imperative buyers establish programs to verify the quality of all purchased lots.
Prepared Foods April 8, 2007 Mark Hostetler	Land of the Free - April 2007 A look at the FDA's proposed rule defining "gluten free" and other terms... FDA plans to hold public hearings to discuss the safety of fresh produce...
Food Processing November 2007 David Joy	Regulatory Issues: New rules on reporting contamination Manufacturers will not have the option of handing recalls quietly. Information may even appear on FDA's web site.
Food Engineering November 1, 2008	Regulatory Watch: Jury still out on safety of low levels FDA has finally addressed the issue of melamine in food and issued a ruling on how much is too much.
Food Processing April 2006 John K. Ashby	Globally Gluten Free The market for gluten-free foods, currently at about $600 million annually, may be only a small piece of the overall food market, but the category is growing extremely fast - nearly 15 percent annually.
Food Processing February 2008	Ingredients from Where? A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients.
Scientific American August 2007 Alison Snyder	Protein Pretense Cheating the standard protein tests is easy, but industry hesitates on alternatives.
Prepared Foods September 2007 Mark Hostetler	Regulations: Melamine Risk Assessment Interim safety/risk assessmenti on meat products... Two bills address imported-food safety...
Food Engineering January 1, 2009	FSIS checking retail stores for melamine Because of melamine contaminations reported in North America by Canada's CFIA and the US FDA and USDA, USDA's Food Safety and Inspection Service decided to conduct random testing of meat and poultry products with samples from retail shelves.
Food Processing February 2008	Just Say No to Clones Should the food industry should fund a forum to assess the advisability of clones in the food supply? The evidence presented here says "yes."
Food Processing May 2007 Dave Fusaro	Editor's Plate: The Wal-Mart Effect on Food Safety Rolling back prices on food safety. The world's largest retailer is behind the majority of this low-price mentality.
Food Processing August 2012 David Acheson	Focus on Food Safety: China's New Food Safety Initiatives Five-year plan lacks specific regulations but shows signs of progress.
Food Engineering October 4, 2007 Kevin T. Higgins	State of Food Manufacturing Materials issues are emerging as defining factors in today's food and beverage industry.
Chemistry World October 9, 2008 Hepeng Jia	Chinese melamine crisis prompts call for better tests The Chinese government needs to invest in a systematic program of research to improve testing methods if it is to avoid further problems with food contamination.
AskMen.com Malcolm MacMillan	Going Gluten-Free Do you feel sleepy, heavy and bloated after a big plate of spaghetti? You may have gluten sensitivity or celiac disease. Going gluten-free with your diet might be the only way to overcome this. Here's how.
Prepared Foods May 1, 2006 William A. Roberts, Jr.	Heavy Petting While the number of new pet foods on the market is a fairly small percentage of the total number of new food introductions, these items increasingly are focused upon issues also affecting human health.
Food Engineering March 1, 2009 Kevin T. Higgins	Managing Traceability and Public Trust Validating the source and condition of raw materials is critical in maintaining public confidence in prepared foods.
Food Engineering March 1, 2009 Wayne Labs	Food Safety at the Crossroads The recent peanut paste recall -- largest ever in terms of supply chain -- points to the urgency of food safety today.
Food Processing September 2013 Cohen & Hudson	How Food Processors Can Insure Themselves Against Allergen Claims Even naturally gluten-free products can become tainted with gluten. Employ risk management strategies to protect your business.
Food Processing March 2008 David Joy	Pros and cons of food recall authority While it may be inevitable that Congress will grant FDA food recall authority, there are reasons why this may not have a good impact on food safety.
Chemistry World September 22, 2008 Hepeng Jia	China milk crisis forces food testing rethink China's baby milk crisis has highlighted the need for the country to improve detection standards for chemical contaminants in foods.
AskMen.com September 8, 2014 Patrick Owen	Should You Be Cutting Gluten Out Of Your Diet, Too? In the nutrition sphere, gluten is a scapegoat for a lot of people right now. Zealots claim that it's pure poison, and others say it's all a scam.
BusinessWeek May 21, 2007 John Carey	How Safe Is The Food Supply? The hamstrung FDA may be unable to prevent a contamination crisis.
Food Processing December 2007 Diane Toops	Bone Appetit! Not afraid to spend more, pet owners seek healthier, safer options for four-legged family members. Major pet food manufacturers and private label suppliers have joined the "safety first" pack, reviewing their manufacturing practices, suppliers and recipes.
Food Engineering September 29, 2008	Tech Flash Vol. 4 No. 13 Tyson Foods enters Brazilian poultry industry... DuPont opens India corn research center... E. coli flashes a red light... Firewalls and plant floor security... etc.
Food Engineering February 1, 2008 Richard F. Stier	Are Regulators Endangering Our Food Supply? The FDA comes under fire as reports of mismanagement come to light.
Reactive Reports Issue 57 David Bradley	PEPping Up the Celiac Diet An enzyme added to foods containing gluten could put an end to the misery of celiac disease for many sufferers, allowing them to eat almost anything they fancy without having to worry about the effects on their digestive system.
Food Processing February 2011 David Joy	7 Things You Should Know About The New Food Safety Law Considered a win for consumers, the new law will have varying effects on food & beverage processors.
Food Engineering February 20, 2007	FE Tech Flash Vol. 3 No. 2 Altria Group spins off Kraft Foods... Kellogg announces healthy alternatives... FDA proposes "gluten-free" labeling... People, plant and industry news... etc.
Food Processing December 2011 Mark Anthony	Whole Grain Varieties Gaining Acceptance Among American Consumers For an America struggling with obesity, whole grains are a lot more than just fiber. Whole grains are virtually complete foods. They're the foods upon which all civilizations were built.
Investment Advisor October 2007 Marlene Y. Satter	Do You Recall? Imports of everything from toys to food have been found to carry trouble. Business owners who rely on third parties, often overseas, for materials, may want to consider coverage for losses due to recalls.
Food Processing February 2007 Leslie Krasny	Regulatory Issues: Food Allergen Update At the end of 2006, FDA issued Edition 4 of its Food Allergen Guidance for Industry. The revisions address four issues: Tree Nuts, Seafood, Wheat, and Single Ingredient Foods.
Food Processing June 2012 Mark Anthony	Formulating Gluten-Free Products How did a grain protein that a statistical handful of people are allergic to end up the ingredient non grata of the 21st Century?
Science News July 31, 2004 Janet Raloff	Better Labeling of Major Food Allergens Having cleared both houses, a recent bill intended to reduce consumers' confusion over which goods contain proteins from the eight most common foods causing allergies, is expected to garner a presidential signature in the near future.
BusinessWeek August 6, 2007 Brady & Palmeri	The Pet Economy Americans spend an astonishing $41 billion a year on their furry friends
Prepared Foods January 2008 Miyazaki et al.	Technological Advances and Benefits of Modified Starches The physical properties and benefits of modified starches are reviewed in this look at research in starch technology and modifications such as cross-linking, hydroxypropylation and acetylation.
The Motley Fool February 13, 2008 Selena Maranjian	Look Out for Pet Health Insurance For increasing numbers of employees, benefits packages may include pet health insurance.
Prepared Foods August 2007 J. Hugh McEvoy (Chef J)	Gluten-free: Opportunities and Challenges The greatest challenge in creating successful new gluten-free products may be in understanding them.
Food Engineering February 11, 2009	FDA releases recall tool: Try it out! FDA's recall tool provides up-to-date info on Salmonella recalls
Science News March 11, 2006 Christen Brownlee	May I Propose a High-Fiber Toast? While studies supporting fiber's benefits have blossomed, the average American's intake of the nutrient has waned.
The Motley Fool June 25, 2007 Rich Duprey	Beware the Dragon's Teeth If you invest in China, do so with caution. For our own health and safety, not to mention the profits of the companies in which we invest, we need to decide whether "Made in China" is a warning label worth the risk.
Food Processing April 2006 Kantha Shelke	Working Whole Grains Into Foodservice Consumers are getting the whole-grain message, but have trouble finding these wholesome products when they dine out.
AskMen.com November 5, 2002 Dario Palombi	A Pet Can Change Your Life Are you feeling sad, lonely or even a little stressed lately? Do you feel isolated from the outside world because it seems as though no one understands what you're going through? If so, you may want to try out a new therapeutic treatment: Owning a pet.
AskMen.com Justin Becker	How To: Buy A Pet While a pet isn't an accessory, it sure can be a great companion and could even become your best friend...
Food Processing February 2008 Mark Anthony	Going Gluten Free Even though fewer than 1 percent of the U.S. population have been medically restricted from ingesting gluten, the category has taken off enormously.
BusinessWeek December 18, 2006 Brian Grow et al.	Bitter Pills More and more people are buying prescription drugs from shady online marketers. That could be hazardous to their health.