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AskMen.com
Malcolm MacMillan |
Going Gluten-Free Do you feel sleepy, heavy and bloated after a big plate of spaghetti? You may have gluten sensitivity or celiac disease. Going gluten-free with your diet might be the only way to overcome this. Here's how.   |
AskMen.com
September 8, 2014
Patrick Owen |
Should You Be Cutting Gluten Out Of Your Diet, Too? In the nutrition sphere, gluten is a scapegoat for a lot of people right now. Zealots claim that it's pure poison, and others say it's all a scam. |
American Family Physician
December 1, 2006 |
Celiac Disease: What You Should Know A patient guide: What is celiac disease?... What does gluten do to people with celiac disease?... What happens to children with celiac disease?... etc. |
American Family Physician
December 15, 2002 |
Celiac Disease What is celiac disease?... What causes celiac disease?... What are the symptoms of celiac disease?... How can I be sure that I have celiac disease?... How is celiac disease treated?... etc. |
Chemistry World
February 28, 2013
Jennifer Newton |
Recognising celiac disease An immunosensor that recognises the specific immune response to gluten, generated by celiac disease sufferers, has been developed by scientists in Spain and Portugal. |
Nurse Practitioner
September 2011
Cheryl L. Gainer |
Celiac Disease: Helping Patients Live Gluten-Free A review of the screening, diagnosis, and treatment of celiac disease. |
Chemistry World
June 9, 2013
James Urquhart |
Hairy proteins survive stomach trip Swiss researchers have discovered a way to stabilize enzymes in the digestive tract by linking polymers to the enzymes. |
AskMen.com
July 19, 2015
K. Aleisha Fetters |
Benefits Of Gluten Here are four little-known benefits of staying off of the G-free bandwagon. |
Food Processing
April 2006
John K. Ashby |
Globally Gluten Free The market for gluten-free foods, currently at about $600 million annually, may be only a small piece of the overall food market, but the category is growing extremely fast - nearly 15 percent annually. |
Science News
May 25, 2002
Janet Raloff |
On Wheat and Weaning Prolonged breastfeeding appears to offer some babies major intestinal benefits, a new Swedish study finds. The practice prevented or at least delayed the onset of celiac disease in children. |
Food Processing
June 2013 |
New Food and Beverage Rollout: June 2013 In observance of Celiac Awareness Month, Food Processing is providing a list of new food and beverage products that those with gluten intolerance can enjoy. |
AskMen.com
Robert Lillegard |
Why The Gluten-Free Trend Is Doomed Many people going gluten-free load up on gluten-free chips, crackers, breads, and candies. These items often have more calories than their regular versions while at the same time being more expensive. |
Food Processing
June 2012
Mark Anthony |
Formulating Gluten-Free Products How did a grain protein that a statistical handful of people are allergic to end up the ingredient non grata of the 21st Century? |
American Family Physician
December 15, 2002
David A. Nelsen |
Gluten-Sensitive Enteropathy (Celiac Disease): More Common Than You Think Gluten-sensitive enteropathy or, as it is more commonly called, celiac disease, is an autoimmune inflammatory disease of the small intestine that is precipitated by the ingestion of gluten, a component of wheat protein, in genetically susceptible persons. |
AskMen.com
Alex Santoso |
5 Tips To Help Prevent Indigestion There many things you can do to help prevent indigestion and improve your overall digestive health. Here is a handful of them. |
The Motley Fool
July 30, 2009
John Rosevear |
The Emerging Trend That Starbucks Will Miss Or, how Starbucks just alienated a whole bunch of enthusiastic new customers. And why "gluten-free" is about to become big business |
Food Processing
August 2013
Rory Gillespie |
Food Manufacturers Reformulating Childrens' Foods For More Gluten-Free Options Chuck E. Cheese experiences the challenges and rewards of reformulating without gluten. |
The Motley Fool
January 15, 2009
Tim Beyers |
Apple Out of a Jobs Just 10 days after announcing that he had a "hormonal imbalance" that was robbing his body of protein, Apple co-founder Steve Jobs on Wednesday said he plans to take medical leave till June. |
Prepared Foods
June 1, 2005
Gallagher et al. |
Advances in Formulating Gluten-free Products As awareness of gluten intolerance and Celiac Disease grows, companies are using novel ingredients and processes as tools to replace gluten, a structure-building protein in products. |
Prepared Foods
August 2007
J. Hugh McEvoy (Chef J) |
Gluten-free: Opportunities and Challenges The greatest challenge in creating successful new gluten-free products may be in understanding them. |
Nutra Solutions
October 10, 2007
Kerry Hughes |
Products: The "Spark of Life" The potential for enzyme use has not escaped scientists' imaginations, as enzymes are used in numerous industrial and medical applications. |
Food Engineering
May 2, 2007 |
It's a Dog's Life! The pet food contamination case isn't closed yet. The FDA is speculating that melamine may have been added to the Chinese wheat gluten in order to increase protein levels. |
Prepared Foods
September 2007
William A. Roberts, Jr. |
Allergen Awareness Manufacturers must be more allergen-aware than ever, as their packages and labels serve as a guidepost to at-risk consumers. |
Chemistry World
September 24, 2007
Simon Hadlington |
Viral Nanoreactor Captures Single Molecules Researchers in the Netherlands have created a biochemical nanoreactor by cracking open a virus, removing its contents then reassembling the virus's protein coat around a single molecule of enzyme. |
Prepared Foods
April 8, 2007
Mark Hostetler |
Land of the Free - April 2007 A look at the FDA's proposed rule defining "gluten free" and other terms... FDA plans to hold public hearings to discuss the safety of fresh produce... |
Food Engineering
February 20, 2007 |
FE Tech Flash Vol. 3 No. 2 Altria Group spins off Kraft Foods... Kellogg announces healthy alternatives... FDA proposes "gluten-free" labeling... People, plant and industry news... etc. |
AskMen.com
Tony Horton |
5 Bad Foods To Cut Out Of Your Diet By eliminating these empty or harmful "foods" from your diet, you can start turning your body into the well-oiled machine nature intended it to be. |
Food Processing
February 2008
Mark Anthony |
Going Gluten Free Even though fewer than 1 percent of the U.S. population have been medically restricted from ingesting gluten, the category has taken off enormously. |
AskMen.com
March 8, 2014 |
What You Should Eat To Get The Best Real-World Results AskMen staffers try out four faddish diet plans -- paleolithic, vegan, gluten-free and alternate-day fasting -- to see how they measure up. |
