| Similar Articles |
|---|
 |
Food Processing
October 2005
Ashman & Beckley |
Product Spotlight: Fusion reaction in your mouth Cadbury Adams has applied the idea of mass customization to its Trident Fusion Gum, which gives consumers the ability to create their own unique chewing flavor and sense sensation.   |
Food Processing
November 2008
Diane Toops et al. |
Favorite New Food Products of 2008 Our annual unscientific picks for the best new products of the past year. This year, we see two themes emerge. |
Food Processing
April 2006
Diane Toops |
Food Biz Kids: Trident Splashes Peppermint with Vanilla They came, they saw, they chewed, and then our 7th grade panelists concluded, "Peppermint and vanilla mix well." |
Wired
November 27, 2007
Aria Pearson |
The Evolution of Gum -- 5,000 Years of Pure Chewing Satisfaction Sink your teeth into how 5,000 years of lip-smacking, bubble-blowing, jaw-grinding progress got us here -- to Clean Gum -- which uses an amphiphilic polymer that gives the gum nonstick properties. |
The Motley Fool
August 6, 2007
David Lee Smith |
Cadbury's Rapidly Souring World Global credit woes may keep Cadbury Schweppes from unloading its drinks. Investors, may want to avoid this one. |
AskMen.com
May 11, 2003
Mike Davison |
Take Care Of Your Teeth: Dental Care 101 Scary, twisted, rotting, stinky, yellow teeth will turn anyone off. And although you might think you know everything there is to know about dental care, you'd be surprised to learn certain facts that you may not have been aware of when it comes to your teeth and gums. |
BusinessWeek
March 8, 2004
Laura Cohn in London |
Sweeter Days At Cadbury Schweppes A new CEO is shaking up the chocolatier with modern methods and new brands |
Chemistry World
January 25, 2011
Emma Shiells |
Patching up tooth enamel A calcium phosphate based hydrogel has been found to regenerate tooth enamel, which could help to fight the effects of acid erosion and alleviate sensitive teeth, say scientists in the UK. |
The Motley Fool
July 21, 2004
W.D. Crotty |
Cadbury Schweppes Schlepps On It is the soft drinks and confectionaries company's strong brands and the expectation that it can expand its margins to at least match peer levels that keep the stock price selling at what looks like a premium multiple. |
Food Processing
October 2008 |
Heal Yourself With Chewing Gum Chewing sugar-free gum that contains sorbitol may speed the return of normal bowel function after colon surgery. |
Prepared Foods
August 2007 |
Marketwatch Protein-enhanced sports drinks... Authentic, natural Asian foods... ; Ready-to-drink "hot tea" flavors... Consumer opinions about breakfast... etc. |
Chemistry World
July 26, 2006
Victoria Gill |
Chemical Fix for a Perfect Smile Artificial dental enamel could soon be on its way to your mouth, say chemists. |
The Motley Fool
September 9, 2009
Mike Pienciak |
Kraft Seeking a Sweet Deal? A Cadbury acquisition would bolster the food giant's growth outlook. |
The Motley Fool
January 8, 2004
W.D. Crotty |
Wrigley, You're So Sweet The chewing gum giant is solid and heads to Spain for latest acquisition. |
Fast Company
June 2004
Alison Overholt |
A Jolt From the Past Don't let a lack of energy gum up the works. Jolt's caffeinated gum can help you chew more than you bite off. |
The Motley Fool
March 30, 2006
Brian Gorman |
Chewing Gum Goes Scientific Wrigley's scientific pursuits could provide it with valuable marketing claims. Investors might be quick to write off Wrigley's initiative, but the confectionary giant's research could provide it with marketing ammunition that plays well with the current mind-set of U.S. consumers. |
Food Processing
January 2008 |
Food Biz Kids: 'Weird' Flavor Pairing Works "The outside crunches, the middle squishes." Kids give their opinions on strawberry lime gum from Trident Splash. |
Food Processing
May 2, 2007 |
Tips for Sustaining Nostalgic Brands Food processors from Chattanooga Bakery, Roman Meal, Campbell Soup and Cadbury Adams weigh in on sustaining nostalgic brands. |
Entrepreneur
November 2004
Geoff Williams |
By Gum! It is possible to beat everyone, even big companies, to market, as this entrepreneur found out. |
The Motley Fool
February 19, 2004
Dave Marino-Nachison |
Calling Out Cadbury Schweppes The drinks and candy company's business is a tough one, but it's a player. Cadberry Schweppes rewards investors by presenting full-year 2003 figures and saying early 2004 is largely on track. |
Food Processing
July 2008
Diane Toops |
Putting the Savoy in Truffle A report on the new candy products at the 2008 All Candy Expo. Additional online-only content includes new products featured at this year's show. |
The Motley Fool
August 3, 2005
Richard Gibbons |
Wrigley: A Stock I'd Love to Own Even taking relatively optimistic assumptions, such as a 9% discount rate, 10% growth for the next 10 years, and 4% growth thereafter, an intrinsic value calculator shows that the stock is worth about $70, roughly its current price. |
The Motley Fool
March 8, 2005
Rich Duprey |
Cadbury's Sweet Sips Soar Good news seems to follow the world's largest confectioner lately, with higher profits and greater market share. |
The Motley Fool
June 1, 2004
Brian Gorman |
Cadbury's New Pop Cadbury is joining the alternative soda fray, but it's unclear where its new drink will fit in. |
The Motley Fool
June 18, 2007
Nathan Parmelee |
Quick Take: Cadbury's Sweet Tooth Cadbury's impending split hasn't stopped it from making small acquisitions. Investors, take note. |
The Motley Fool
July 26, 2005
Rich Duprey |
Cadbury's Sweet Results The world's largest confectioner boosts profits by 6% on strength of diet-soda sales. |
Chemistry World
April 10, 2013
Emma Stoye |
Shell extract helps rebuild pearly whites Researchers in China have shown that the organic component of mother of pearl can help repair damaged teeth, by acting as a template for the mineralization of tooth enamel. |
Food Processing
March 2005
Diane Toops |
Rollout: March comes in like a . . . tiger? Interesting new food products: High-fiber kids' cereal... Fortified whole-grain breads... Create-your-own-flavor gum... Super fast side dishes from Country Crock... Pillsbury dishes out ice cream... Personalized M&Ms available on-line... |
Chemistry World
October 7, 2010
James Urquhart |
Non-stick chewing gum hits market A new chewing gum that's simple to remove and degrades much more easily than traditional gum while retaining the familiar minty taste and consistency, has hit the US market this week. |
Science News
May 22, 2004
Janet Raloff |
Cinnamon Cleans the Breath Dental scientists have shown that an essential oil from this spice can kill oral bacteria, including germs responsible for a chemical that imparts the rotten-egg smell to the breath. |
Chemistry World
June 24, 2013
Matthew Smith |
Human enamel mimic whitens teeth Fluorapatite, polyethylene oxide and a polymer derived from the neurotoxin acrylamide have been combined by Chinese scientists to make a film that can restore teeth to their natural color. |
Fast Company
October 2009
Dan Macsai |
Making Nice: The Stops and Starts of Advertising for a Cause A list of companies using their slogans to help make a difference in the community. |
The Motley Fool
July 31, 2007
Lawrence Rothman |
Getting a Little Stale at Wrigley? Marketing costs for a new sugarless gum may slow things down again. With a trailing P/E of 29, Wrigley is priced for higher growth. Despite a decent 2% dividend yield, investors may find the stock a little much to chew on right now. |
The Motley Fool
May 7, 2008
Matthew Reilly |
Dr Pepper Fizzles Away From Cadbury The candy confectioner and beverage producer have gone their separate ways. |
The Motley Fool
August 3, 2006
Seth Jayson |
Cadbury: Not Sweet Enough Good company, so-so price. In the international beverage biz, there are better deals out there, as well as better confection plays. Investors, take note. |
The Motley Fool
July 31, 2008
Rich Duprey |
Cadbury Schwepped Away Confectioner Cadbury's results are semi-sweet, but very tasty. |
AskMen.com
Lars Dufke |
Q&A: Microwave Fear, Dark Beer & More Have you ever wondered about the dangers of chewing gum? Or if nuking your food affects its nutritional content? Or when you should carb up when it comes to workouts? Read further to find the answers to these and other questions. |
