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Reactive Reports
November 2007
David Bradley
Barking Up the Right Tree for Fresh Breath A traditional Chinese extract from the bark of the magnolia tree could give you fresh breath and kill off the oral microbes that cause halitosis claims scientists at gum manufacturer Wm Wrigley Jr. mark for My Articles similar articles
AskMen.com
April 14, 2002
Joshua Levine
Halitosis: Chronic Bad Breath Halitosis is a severe form of bad breath and shouldn't be confused with odors caused by eating certain foods such as garlic or onions... mark for My Articles similar articles
AskMen.com
Jen Janzen
Bad Breath Simply put, bad breath is the result of odor-causing bacteria gorging and producing waste -- or volatile sulfur compounds -- in your mouth. Here's what you can do about it. mark for My Articles similar articles
AskMen.com
May 11, 2003
Mike Davison
Take Care Of Your Teeth: Dental Care 101 Scary, twisted, rotting, stinky, yellow teeth will turn anyone off. And although you might think you know everything there is to know about dental care, you'd be surprised to learn certain facts that you may not have been aware of when it comes to your teeth and gums. mark for My Articles similar articles
Science News
July 14, 2001
Janet Raloff
A Brew for Teeth -- and the Rest of You Researchers have recently turned up a variety of reasons to reinforce tea-quaffing habits. The newest: It slows the growth of germs that lead to cavities... mark for My Articles similar articles
Food Processing
October 2005
Ashman & Beckley
Product Spotlight: Fusion reaction in your mouth Cadbury Adams has applied the idea of mass customization to its Trident Fusion Gum, which gives consumers the ability to create their own unique chewing flavor and sense sensation. mark for My Articles similar articles
DailyCandy
October 30, 2006
Chew on This The Japanese have invented a gum designed to freshen your whole body as it freshens your breath. mark for My Articles similar articles
The Motley Fool
March 30, 2006
Brian Gorman
Chewing Gum Goes Scientific Wrigley's scientific pursuits could provide it with valuable marketing claims. Investors might be quick to write off Wrigley's initiative, but the confectionary giant's research could provide it with marketing ammunition that plays well with the current mind-set of U.S. consumers. mark for My Articles similar articles
American Family Physician
April 1, 2002
Protecting Oral Health During Cancer Therapy How is cancer treated?... How do chemotherapy and radiation affect the mouth?... What are some oral problems caused by chemotherapy and radiation?... How can I prevent adverse oral side effects?... What can I do to keep my mouth healthy?... mark for My Articles similar articles
Fast Company
October 1, 2007
Evan West
Spicing Up the Gum Trade The Wrigley Global Innovation Center is changing the way the venerable candy maker creates products. Here's how a sleek new chew came to be. mark for My Articles similar articles
Entrepreneur
November 2004
Geoff Williams
By Gum! It is possible to beat everyone, even big companies, to market, as this entrepreneur found out. mark for My Articles similar articles
Prepared Foods
February 2008
Richard F. Stier
R&D Application: Innovations in Dressings, Sauces and Dips Hydrocolloids or gums provide food product developers with a multitude of functional options. mark for My Articles similar articles
Chemistry World
October 7, 2010
James Urquhart
Non-stick chewing gum hits market A new chewing gum that's simple to remove and degrades much more easily than traditional gum while retaining the familiar minty taste and consistency, has hit the US market this week. mark for My Articles similar articles
Wired
September 22, 2008
Patrick Di Justo
What's Inside Orbit White Gum? Boiled Pine Sap! Explanation of the ingredients of this popular gum. mark for My Articles similar articles
Wired
November 27, 2007
Aria Pearson
The Evolution of Gum -- 5,000 Years of Pure Chewing Satisfaction Sink your teeth into how 5,000 years of lip-smacking, bubble-blowing, jaw-grinding progress got us here -- to Clean Gum -- which uses an amphiphilic polymer that gives the gum nonstick properties. mark for My Articles similar articles
Reactive Reports
Issue 57
David Bradley
Brush Daily with Cranberries US researchers have demonstrated that the extracts of the red fruit can prevent Streptococcus mutans, the bacteria responsible for dental caries, from having its wicked way with your teeth and so potentially halt tooth decay. mark for My Articles similar articles
AskMen.com
Leandre Low
How To Get Rid Of Body Odor Here are 3 different types of smells, and some pretty killer tactics that'll make you smell amazing. mark for My Articles similar articles
Food Processing
September 2008
Chew Gum to Strengthen Teeth Cadbury Adams is taking oral care to the next level with Trident Xtra Care with Recaldent, clinically proven to actively protect, strengthen and rebuild tooth enamel. mark for My Articles similar articles
Health
September 28, 2008
Most Embarrassing Questions: Bad Breath Dr. Roshini Rajapaksa answers our most uncomfortable questions -- providing straight talk about bad breath, period problems, and acne. mark for My Articles similar articles
Food Processing
October 2008
Heal Yourself With Chewing Gum Chewing sugar-free gum that contains sorbitol may speed the return of normal bowel function after colon surgery. mark for My Articles similar articles
The Motley Fool
August 2, 2007
Steven Mallas
Dueling Fools: Wrigley Bull Great brands, strong cash flows, superb dividend history, a defensive business -- Wrigley is a great stock to own for one, three, or five years or more. mark for My Articles similar articles
BusinessWeek
August 14, 2006
Gene G. Marcial
Juicier At Wrigley Despite Wm. Wrigley Jr.'s 60% share of the U.S. chewing gum market, analysts' concerns about competition have been a drag on the stock. mark for My Articles similar articles
Food Processing
January 2008
Food Biz Kids: 'Weird' Flavor Pairing Works "The outside crunches, the middle squishes." Kids give their opinions on strawberry lime gum from Trident Splash. mark for My Articles similar articles
AskMen.com
Lars Dufke
Q&A: Microwave Fear, Dark Beer & More Have you ever wondered about the dangers of chewing gum? Or if nuking your food affects its nutritional content? Or when you should carb up when it comes to workouts? Read further to find the answers to these and other questions. mark for My Articles similar articles
Science News
March 18, 2006
Janet Raloff
Protozoa Aid Food-Poisoning Germs Seemingly innocent microorganisms may have harmful consequences: Ubiquitous waterborne protozoa appear capable of aiding the survival of several types of bacteria responsible for gut-wrenching food poisoning. mark for My Articles similar articles
Food Processing
April 2006
Diane Toops
Food Biz Kids: Trident Splashes Peppermint with Vanilla They came, they saw, they chewed, and then our 7th grade panelists concluded, "Peppermint and vanilla mix well." mark for My Articles similar articles
Prepared Foods
May 1, 2006
MarketWatch Wish-Bone Salad Spritzers looking to revive salad dressing market segment... 41 beverages featuring pomegranate have been introduced since January of last year... Bottled waters adding more exotic flavors... Wrigley seeks to prove benefits gained by chewing gum... mark for My Articles similar articles
HHMI Bulletin
Nov 2010
Sarah C.P. Williams
A Study on Antibiotic Resistance Shows That Bacteria Aren't Just Out To Help Themselves Microbes that are resistant to the drug protect their weaker kin in the colony, HHMI researchers have found. The discovery upends traditional notions of antibiotic resistance and offers a target for new drugs against bacterial infections. mark for My Articles similar articles
Prepared Foods
May 1, 2006
Ingredient Formulation Tools Understanding the functions of gums commonly used in food and beverage systems. mark for My Articles similar articles
Fast Company
June 2004
Alison Overholt
A Jolt From the Past Don't let a lack of energy gum up the works. Jolt's caffeinated gum can help you chew more than you bite off. mark for My Articles similar articles
The Motley Fool
August 3, 2005
Richard Gibbons
Wrigley: A Stock I'd Love to Own Even taking relatively optimistic assumptions, such as a 9% discount rate, 10% growth for the next 10 years, and 4% growth thereafter, an intrinsic value calculator shows that the stock is worth about $70, roughly its current price. mark for My Articles similar articles
Chemistry World
September 11, 2013
Andria Nicodemou
Bacteria incriminated by their odor Researchers in Taiwan and the US have developed a device that uses the volatile organic compounds released by bacteria to identify the bacteria as they are cultured. mark for My Articles similar articles
Prepared Foods
October 1, 2006
Using Gums in "Clean Label" Formulations Gums can contribute multiple functional properties while helping to maintain a clean label. This is especially important as consumers are beginning to understand food ingredient labels. mark for My Articles similar articles
Prepared Foods
December 12, 2006
Mannie & Stier
The Suspense! Manufacturers have found beverages an effective means to deliver healthful ingredients -- with new methods of particle suspension and the addition of fibers. mark for My Articles similar articles
Food Processing
July 2011
Diane Toops
Food Biz Kids: Stride Mega Mystery Gum 'Feels Like a Waterfall in Your Mouth' Young testers thought Kraft's Stride Mega Mystery Gum was an explosion of flavor. mark for My Articles similar articles