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Food Processing
January 2008 |
Food Biz Kids: 'Weird' Flavor Pairing Works "The outside crunches, the middle squishes." Kids give their opinions on strawberry lime gum from Trident Splash.   |
Prepared Foods
July 1, 2005
William A. Roberts, Jr. |
Confounding Confections With gum, mints, chocolate and sugar confectionery accounting for billions in yearly sales, there is no doubting the vast size of the overall confectionery category. However, Mintel predicts none will see inflation-adjusted growth over the next few years. |
Food Processing
September 2008 |
Chew Gum to Strengthen Teeth Cadbury Adams is taking oral care to the next level with Trident Xtra Care with Recaldent, clinically proven to actively protect, strengthen and rebuild tooth enamel. |
Prepared Foods
January 1, 2007
Marcia Mogelonsky |
Confronting Confectionery The candy market continues to grow, capitalizing on the latest trends and benefiting from a number of ingredient innovations. |
Food Processing
July 2008
Diane Toops |
Putting the Savoy in Truffle A report on the new candy products at the 2008 All Candy Expo. Additional online-only content includes new products featured at this year's show. |
Food Processing
July 2011
Diane Toops |
Food Biz Kids: Stride Mega Mystery Gum 'Feels Like a Waterfall in Your Mouth' Young testers thought Kraft's Stride Mega Mystery Gum was an explosion of flavor. |
Food Processing
July 2010
Diane Toops |
Top Confectionery Trends for 2010 Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show. |
Fast Company
June 2004
Alison Overholt |
A Jolt From the Past Don't let a lack of energy gum up the works. Jolt's caffeinated gum can help you chew more than you bite off. |
Food Processing
April 2006
Diane Toops |
Food Biz Kids: Trident Splashes Peppermint with Vanilla They came, they saw, they chewed, and then our 7th grade panelists concluded, "Peppermint and vanilla mix well." |
Food Processing
August 2006
Diane Toops |
Toops Scoops: Candy show brings out the kid in me At the All Candy Expo was the usual, delightful sugar and spice, plus plenty of chocolate -- and the arrival of fortified candy! |
Fast Company
October 1, 2007
Evan West |
Spicing Up the Gum Trade The Wrigley Global Innovation Center is changing the way the venerable candy maker creates products. Here's how a sleek new chew came to be. |
Food Processing
November 2008
Diane Toops et al. |
Favorite New Food Products of 2008 Our annual unscientific picks for the best new products of the past year. This year, we see two themes emerge. |
Food Processing
July 2013
David Phillips |
Candy Trends 2013: New Tricks for Old Favorites Confections can play off new trends or old sentiments. Either way, ingredient innovations make them better. |
Food Processing
March 2005
Diane Toops |
Rollout: March comes in like a . . . tiger? Interesting new food products: High-fiber kids' cereal... Fortified whole-grain breads... Create-your-own-flavor gum... Super fast side dishes from Country Crock... Pillsbury dishes out ice cream... Personalized M&Ms available on-line... |
Prepared Foods
June 6, 2007
Chris Topping |
Experimental vs. Comforting Flavor Choices Increasing evidence shows consumers choose flavor over brand loyalty. |
Science News
May 22, 2004
Janet Raloff |
Cinnamon Cleans the Breath Dental scientists have shown that an essential oil from this spice can kill oral bacteria, including germs responsible for a chemical that imparts the rotten-egg smell to the breath. |
The Motley Fool
March 30, 2006
Brian Gorman |
Chewing Gum Goes Scientific Wrigley's scientific pursuits could provide it with valuable marketing claims. Investors might be quick to write off Wrigley's initiative, but the confectionary giant's research could provide it with marketing ammunition that plays well with the current mind-set of U.S. consumers. |
AskMen.com
May 11, 2003
Mike Davison |
Take Care Of Your Teeth: Dental Care 101 Scary, twisted, rotting, stinky, yellow teeth will turn anyone off. And although you might think you know everything there is to know about dental care, you'd be surprised to learn certain facts that you may not have been aware of when it comes to your teeth and gums. |
Food Processing
March 2005
Frances Katz |
Hot, cool and bubbly Flavor trends clearly show Americans going to extremes... Ingredients that add heat... And ingredients that cool it... Pop Rocks popping up in new products... Fresh fruit infused with carbon dioxide... Scoville tests being replaced by chromatography... etc. |
Prepared Foods
May 2, 2007 |
Hitting the Shelves New line of oral hygiene products... Supercharged, premium-roasted sunflower seeds... Wasabi flavored oven-roasted peanuts... etc. |
The Motley Fool
August 3, 2005
Richard Gibbons |
Wrigley: A Stock I'd Love to Own Even taking relatively optimistic assumptions, such as a 9% discount rate, 10% growth for the next 10 years, and 4% growth thereafter, an intrinsic value calculator shows that the stock is worth about $70, roughly its current price. |
Prepared Foods
August 11, 2006 |
Hitting the Shelves New treat: Godiva Ice Cream Bars... YoFarm's first co-branded cereal venture... Bread lines with an enhanced nutritional positioning... etc. |
Wired
November 27, 2007
Aria Pearson |
The Evolution of Gum -- 5,000 Years of Pure Chewing Satisfaction Sink your teeth into how 5,000 years of lip-smacking, bubble-blowing, jaw-grinding progress got us here -- to Clean Gum -- which uses an amphiphilic polymer that gives the gum nonstick properties. |
The Motley Fool
January 8, 2004
W.D. Crotty |
Wrigley, You're So Sweet The chewing gum giant is solid and heads to Spain for latest acquisition. |
The Motley Fool
July 31, 2007
Lawrence Rothman |
Getting a Little Stale at Wrigley? Marketing costs for a new sugarless gum may slow things down again. With a trailing P/E of 29, Wrigley is priced for higher growth. Despite a decent 2% dividend yield, investors may find the stock a little much to chew on right now. |
Prepared Foods
June 1, 2005
David Kilcast |
Flavor: How Much Do We Really Understand? The enormous importance of flavor to consumer choice has triggered a revolution in our understanding of flavor technology in recent years, as the developments outlined here demonstrate. |
Prepared Foods
October 1, 2006 |
Hitting the Shelves -- October 2006 Sweet and spicy ice pops... Seasoned skewers... Restaurant-quality meals for two... Finger foods for toddlers... Ice-cool chewing gum cubes... etc. |
Food Processing
May 2005
Kantha Shelke |
A systems approach to flavoring As American palates get more discerning and adventuresome, complex flavor systems are needed to keep foods at the forefront of trends. Developing favorable flavor systems calls for a collaborative approach. |
Food Processing
November 2010
Toops & Fusaro |
Food Processing Picks: Our Favorite Food and Beverage Products of 2010 Armed with taste buds and grocery carts, our editors report on their favorite new food and beverage products introduced in the last year. |
Food Processing
June 2012 |
Sweet Dreams Are Made of This During the 2012 Sweets and Candy Expo, a team including candy mascots surprised pedestrians with candy samples as part of a poll to determine the effect candy and snacks have on mood and "happiness quotient." |
Prepared Foods
May 1, 2006 |
MarketWatch Wish-Bone Salad Spritzers looking to revive salad dressing market segment... 41 beverages featuring pomegranate have been introduced since January of last year... Bottled waters adding more exotic flavors... Wrigley seeks to prove benefits gained by chewing gum... |
Prepared Foods
October 1, 2006 |
Sweet Combinations When mixed, two or more ingredients often create, for better or worse, an effect that is greater than the sum of their individual components. |
The Motley Fool
April 29, 2005
Jeremy MacNealy |
Wrigley: Don't Spit It Out Wrigley's sweet sales continue to make company shares as tasty as ever. |
Food Processing
October 2009
David Feder |
How to Build a Healthier Dessert With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends. |
AskMen.com
Jen Janzen |
Bad Breath Simply put, bad breath is the result of odor-causing bacteria gorging and producing waste -- or volatile sulfur compounds -- in your mouth. Here's what you can do about it. |
DailyCandy
November 26, 2004 |
Icing on the Cake Earrings and necklaces featuring handmade cupcake charms. |
The Motley Fool
August 2, 2007
Steven Mallas |
Dueling Fools: Wrigley Bull Great brands, strong cash flows, superb dividend history, a defensive business -- Wrigley is a great stock to own for one, three, or five years or more. |
Food Processing
April 2005 |
From the Bench: Sweeteners A new crop of sweeteners offers a wealth of functionality and flexibility in formulation. |
DailyCandy
October 30, 2006 |
Chew on This The Japanese have invented a gum designed to freshen your whole body as it freshens your breath. |
Food Processing
October 2008 |
Heal Yourself With Chewing Gum Chewing sugar-free gum that contains sorbitol may speed the return of normal bowel function after colon surgery. |
Adventure
October 2005
Jim Thornton |
Performance: Trick or Treat? Research has shown that caffeinated gum can extend your time before physical exhaustion by 40 percent. |
Entrepreneur
November 2004
Geoff Williams |
By Gum! It is possible to beat everyone, even big companies, to market, as this entrepreneur found out. |
Prepared Foods
May 4, 2007 |
Marketwatch Healthy new diet soda... Flavorful sugar-free stick gum... Pizza as health food... Iced tea consumption growth... States troubling over trans fats... |
Food Processing
May 2006
Diane Toops |
Rollout: May's hot new products Frito-Lay puts bold flavors into healthier snack alternatives... A full serving of vegetables -- and fruit -- in every glass... Two unique flavors blended into one mint... etc. |
Food Processing
January 2010 |
Ingredient Round Up: Sweet Flavors Our January round up of flavors will get your sweet tooth singing. |
Food Processing
January 2010
David Feder |
Flavor Trends 2010: Make Mine Plain Flavor trends are going comfort-retro -- but don't write off exotics just yet. Consumer palates remain open to new adventures. |
Food Processing
May 2007 |
Rollout: May's Best New Products Bistro flatbreads from Stouffer's... A groundbreaking, sugar-free stick gum from Wrigley... Diet Coke Plus, a sparkling, calorie-free beverage with vitamins and minerals from Coca-Cola... Hershey's Antioxidant Milk Chocolate... etc. |
Food Processing
May 2013
David Phillips |
Consumers Liven Up Dishes with New Sauces and Marinades Barbecue sauces, cooking sauces and marinades offer culinary arts in a bottle, and they can do so without wrecking the ingredient list. |
Prepared Foods
February 2008 |
Products Dehydrated garlic's equivalency; soy's beauty benefits; veggie flavors go wild; rice survey results; tea-based ingredients on the rise; and more. |
Wired
September 22, 2008
Patrick Di Justo |
What's Inside Orbit White Gum? Boiled Pine Sap! Explanation of the ingredients of this popular gum. |
