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AskMen.com
November 21, 2003
Gregory Cartier |
How To Read Wine Labels All it takes is some basic analysis to decipher the code. I hope this small lesson will help you the next time you're stuck in a nice restaurant with a hot date.   |
BusinessWeek
February 12, 2007
Robert Parker |
The Good, The Bad, And The Overpriced A look at what in the wine world is hot and what's not. |
Entrepreneur
March 2010
Corie Brown |
From a Lean Year, a Rich Vintage As the top of the wine market crashes, new entrepreneurs like James Stewart are bringing high-end grapes to the masses. |
BusinessWeek
March 11, 2010
Dan Levy |
The Squeeze on Napa Valley Wine Falling land prices and changing tastes in California's wine country, home to American's priciest pours, are popping its bubble. |
BusinessWeek
July 10, 2006
Kristina Shevory |
Chateau Your Name Here From grape to bottle, clubs and schools are helping beginners become vintners. |
AskMen.com
October 2, 2002
Matthew Simpson |
Top 10: Most Expensive Wines It's true that you don't have to pay a fortune for a bottle of wine, but keep in mind that you usually get what you pay for. Discover the ten most expensive wines available on the market. |
AskMen.com
James Raiswell |
Celebrity Wineries Read on to see who got into the wine business and why -- and what's worth a try. |
BusinessWeek
October 9, 2006
Frederik Balfour |
Potations From Chairman Mao Can China produce fine wines? There's big money betting that it can. |
Seasoned Cooking
July 2010
Bonny-Morgan Lin |
Food and Wine Pairing For the 4th of July Here are some fun and useful food-and-wine matching ideas, to help you choose that perfect bottle or two for the festivities! |
Inc.
May 2006
Kermit Pattison |
The Scourge of Napa Valley California winemaker Fred Franzia says the world would be better off without all that expensive Napa Valley wine. And that's not just an opinion - it's a business plan. |
BusinessWeek
June 20, 2005
Amy Cortese |
Rose On The Rise The pink wine is finally getting the respect it deserves. |
AskMen.com
January 29, 2004
Harry Marks |
Top 10: Famous Wine Regions For many, a relaxing vacation does not need to include sun, sand and Mai Tais. Wine aficionados should consider sacrificing exotic resorts for something more unique and fulfilling: a visit to an internationally known vineyard. |
AskMen.com
James Raiswell |
Learning About Wine Here are a few ways to get some real hands-on experience that will have you enjoying -- and learning about -- the grape in no time at all. |
BusinessWeek
April 24, 2006
David Kiley |
Winning Back Joe Corkscrew Mouton Cadet is making over its famous Bordeaux to take on more popular wines. |
BusinessWeek
July 21, 2003
John Rossant |
Ooh-la-la Prices French wine is getting cheaper, thanks to stiff competition. |
DailyCandy
August 18, 2004 |
The Wine Is Mine Pull the cork on your personally branded bottle of Napa Valley wine. |
AskMen.com
Brian Freedman |
Basics On Selecting Wine Whatever the occasion -- guys night in with pizza, Labor Day weekend at the in-laws' place, hot date -- choosing the right wine will not only have a huge impact on the overall experience, but it'll also reflect, for better or worse, what kind of guy you are. |
BusinessWeek
June 4, 2007
Eric Schine |
Faking Out The Fakers Faced with a tidal wave of counterfeit goods, companies are turning to secretive sci-fi technology. But crooks catch on fast. |
Wired
November 2001
William Neuman |
The Grapes of Math A biochem company called Enologix says it's cracked the code for making fine wine. Care for a nice norisoprenoid anthocyanin blend? |
Inc.
December 1, 2002
Kate O'Sullivan |
Business for Sale: Little Napa on the Prairie Over a nice cabernet, you've mused about someday buying a vineyard and winery. But are 12-hour workdays your style? |
BusinessWeek
March 21, 2005
David Kiley |
A Big Taste for Aussie Wine Charmed by its novelty and friendliness, Americans are downing lots of reds and whites from Down Under -- 20 million cases last year. |
Food Processing
February 2006
Kate Bertrand |
Improve security through packaging Emerging technologies can help create a package that safeguards products from tampering and protects your brand from counterfeiting. |
AskMen.com
James Raiswell |
4 Steps: Choose Wine The world of wine can be complex and intimidating to the uninitiated, but we've got you covered with a few rules of thumb that will turn you from rank amateur to skilled novice. |
AskMen.com
Luc Gougeon |
The Art of Wine Tasting Is wine drinking only reserved for a small, elitist caste? Definitively not. Everybody should enjoy wine, and the good news is that you don't need a fortune to do it. Here's a wine primer as simple as Billy Joel lyrics: "a bottle of red...a bottle of white." |
Inc.
September 1, 2009
Darren Dahl |
Business for Sale: An Arizona Winery An 83-year-old winemaker is ready to hand off his 10-acre Arizona vineyard. The plot is priced at $465,000 |
BusinessWeek
June 5, 2006
Cliff Edwards |
Top Wines From Down Under High-priced vino from Barossa Valley stacks up with the best of the New World. |
HBS Working Knowledge
February 16, 2004
Manda Salls |
Marketing Wine to the World From consolidation to the growing clout of mass retailers, structural changes have hit the wine industry. Professor Michael Roberto discusses the move from elitism to mainstream appeal. |
BusinessWeek
April 23, 2007
Robert Parker |
Napa Wine, Bordeaux Character Dominus' legendary vintages, if you can ever find any on a restaurant wine list, are the 1990, 1991, 1994, 1997, 2001, and 2002, but everything from this winery is of high quality. The following are tasting notes for the most recent vintages. |
Entrepreneur
October 2003
Nichole L. Torres |
Grape Expectations Are you thinking about getting into the wine business? Here's a taste of what awaits you. |
Entrepreneur
April 2008
Nichole L. Torres |
No Sour Grapes Sure, wine has been hot for a few years now - but the latest trend is hobnobbing with clients at wine-tasting establishments like wineries and wine bars. |
BusinessWeek
September 24, 2007
Cliff Edwards |
Uncorking Mail-Order Vino Restrictions are easing on direct shipments from out-of-state wineries. |
AskMen.com
February 21, 2003
Gregory Cartier |
Great Wines For Under $15 How tough is it to find a good wine for under $15 these days? Not as tough as you might think. |
Fast Company
October 2002
Katharine Mieszkowski |
Vintage Values It's a popular dream, almost a cliche: Hard-charging businesspeople buy a Napa Valley vineyard and live the good life. But for Garen and Shari Staglin, proprietors of the Staglin Family Vineyard, it is neither a dream nor a cliche -- and it's as demanding as it is glamorous. |
AskMen.com
James Raiswell |
Your Complete Guide to Port Port is a very complex wine featuring all sorts of intricate flavors, and is considered by many to be one of the best and most complex wines on the market today. |
Outside
January 2010
Eric Hansen |
Under the Tuscan Gun After tracking down one of Italy's most eccentric vintners, our team of amateurs has a single afternoon to master one of wine-making's highest art forms. |
Reason
July 2005
Kerry Howley |
Critique of Pure Riesling Wine snobbery in an age of globalization: Mondovino begins as a mournful elegy for fine wine, but it's too smart, or perhaps too honest, a film to end that way. |
AskMen.com
Terry Baldwin |
A Wine Tour of Canada This may come as a surprise, but Canada is becoming well-known for some admirably high-quality wine. |
Geotimes
August 2004
Larry Meinert |
Understanding the Mysteries of the Grape For 30 years, this petroleum geologist has followed his curiosity about Earth to an unlikely spot: winemaking. |
AskMen.com
June 14, 2002
Gregory Cartier |
Your Refreshing Summer Wine Guide While there is no distinct category of wine ascribed for summer consumption, there are many examples that accentuate the food and weather typical of the hottest time of year. |
Chemistry World
May 26, 2009
Nina Notman |
Wine's chemical memory European researchers have discovered that even 10 years after bottling, wine still holds the chemical signature of the forest from which the barrel used to age it was made. |
High on Adventure
June 2009
Larry Turner |
Land of the Umpqua Wine, Oregon The land of the Umpqua conjures up memories of blackberry picking as a child. Between hay cuttings -- in the doldrums of summer, with the August moon waning -- Mom and Dad would load my brother and two sisters and me in the old Chevy and we would head to the Umpqua River |
AskMen.com
James Bassil |
Wine Tips From A Sommelier A conversation with Elyse Lambert, spokesperson for the Montreal Wine & Spirits Show, about the exhibition, the sommelier industry, and some insider tips on selecting and drinking wine. |
Smithsonian
July 2007
Beth Goulart |
Sip 'n' Swirl, Y'all In the heart of the Lone Star state, wineries are giving Texans reason to toast. |
High on Adventure
February 2009
Lee Juillerat |
Snake Bite Medicine Touring Idaho's snake river wineries. |
BusinessWeek
November 18, 2010
Wan & Leung |
China Can't Slake Its Thirst for Costly Wine China's wealth has made Hong Kong a mecca for buyers of costly wines. |
BusinessWeek
May 12, 2011
Duane Stanford |
Targeting Millennial Wine Drinkers Online More than 40 percent of Millennials increased wine drinking last year. Constellation has boosted digital marketing 150 percent to reach them. |
Inc.
July 2006
Arthur Lubow |
Private Lives: All Good Years From Here On Out Norm Brodsky's favorite vintages. |
The Motley Fool
August 12, 2008
Mac Greer |
Fool Video: 3 Tech Stocks for Now Is it time for investors to buy tech? This question is discussed in this video. |
U.S. Banker
June 2005
John Engen |
Holding on to Those Vintage Years Banking California's wineries can be both profitable and glamorous. It's small wonder why banks are pouring into this business. Newcomers are pushing the pricing envelope, but luring business is no guarantee of success in a niche requiring specialized know-how. |
BusinessWeek
April 24, 2006
David Kiley |
The Chilean Connection Almaviva, created through a joint venture between Baron Philippe de Rothschild and Vina Concha y Toro, is one of the French wine producer's Chilean successes. |
