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BusinessWeek
April 30, 2007
Robert Parker |
A Superlative New Generation In Provence Besides their classic Chateauneuf du Pape cuvees, brothers Thierry and Jean-Pierre produce a gorgeous Cotes du Rhone and a very good, inexpensive table wine.   |
BusinessWeek
December 11, 2006
Robert Parker |
The Organic Essence Of Provence Mordoree produces multiple cuvees, and the following wines, all from vineyards that are farmed either organically or biodynamically, represent the essence of Provence. They are about the purest wines one could possibly taste. |
BusinessWeek
June 25, 2007
Robert Parker |
A Rhone Valley Tale With A Happy Ending Here are some favorites Chapoutier wines from the 2005, 2004, and 2003 vintages. |
BusinessWeek
April 16, 2007
Robert Parker |
Bordeaux That Will Age Gracefully Here are some terrific Bordeaux's 2003 vintages that should age well for two decades or more. |
BusinessWeek
May 28, 2007
Robert Parker |
The Rothschilds' Chilean Experiment Almaviva is not cheap, but it compares admirably to Bordeaux that command at least twice the price. |
BusinessWeek
September 4, 2006
Robert Parker |
Jack Of Two Grapes, Master Of Both Philip Togni produces only two wines: a cabernet sauvignon that can last as long as a great Bordeaux; and Ca' Togni, a sweet red made from the black muscat grape. |
BusinessWeek
October 29, 2007
Robert Parker |
A California Superstar with Roots in Bordeaux In just a few years, Stephan Asseo has become a superstar, producing wines with extraordinary aromas and exuberant personalities. |
BusinessWeek
November 27, 2006
Robert Parker |
Zinfandels Fit For A Thanksgiving Feast Here are some other terrific zinfandels worth serving your family and friends. |
BusinessWeek
January 15, 2007
Robert Parker |
A Vintage Worth Investigating The most prestigious St.-Emilions are never cheap, but the following wines represent the best values given their high quality. |
BusinessWeek
April 2, 2007
Robert Parker |
Old Aussie Vines, New Tricks David Powell helped growers in Australia nurse vineyards back to health, and they now produce shiraz and grenache for Torbreck wines. Here are some of the current releases. |
BusinessWeek
August 21, 2006
Robert Parker |
Australian Shiraz: More Bang Per Buck As with most Aussie wines, you don't have to spend a lot to get a great pour. |
BusinessWeek
November 20, 2006
Robert Parker |
Penfolds Is Fielding A Strong Team Penfolds Grange's newest portfolio, which may be the strongest in the past decade, includes a few super values. |
BusinessWeek
November 13, 2006
Robert Parker |
Made By Lefties, Enjoyable By Anyone Count these cuvees among the so-called Australian fruit bombs, wines often reviled by elitist, Eurocentric oenophiles simply because they taste too good too soon. |
BusinessWeek
May 14, 2007
Robert Parker |
Bordeaux Winemaker With A Golden Touch Wherever he goes, Bordeaux's Bernard Magrez sets the highest standards. Here is a taste of his wines. |
BusinessWeek
April 23, 2007
Robert Parker |
Napa Wine, Bordeaux Character Dominus' legendary vintages, if you can ever find any on a restaurant wine list, are the 1990, 1991, 1994, 1997, 2001, and 2002, but everything from this winery is of high quality. The following are tasting notes for the most recent vintages. |
BusinessWeek
November 26, 2007
Robert Parker |
Rivaling the Bordeaux Aristocrats Gerard Perse's goal is to create wines that would best the aristocrats of Bordeaux. |
BusinessWeek
June 11, 2007
Robert Parker |
In Spain, A Revival On Rocky Terrain Priorat wines are considered world-class, especially the 2004 and 2005 vintages. |
BusinessWeek
August 14, 2006
Robert Parker |
Where 2003 Was A Very Good Year In 2003, hot weather and deft winemaking in the Northern Rhone teamed up to produce the best red vintage since 1978. |
BusinessWeek
March 5, 2007
Robert Parker |
When Brunello Lives Up To Its Fame Antonio Galloni shares his favorites from 2001, the best of the recent vintages. |
BusinessWeek
January 8, 2007
Robert Parker |
Cuvees That Make The Most Of Comfort Food Here are a few Italian wines that make simple comfort foods even more special. |
BusinessWeek
July 23, 2007
Robert Parker |
Winners From The Women Of Bordeaux A growing number of female proprietors in the area lead estates that are turning out terrific Bordeaux. Here are some of their wines from 2004, the vintage that is hitting store shelves now. |
BusinessWeek
February 19, 2007
Robert Parker |
From Russian River With Love Tom Dehlinger, who has been fashioning wines in Sonoma's Russian River region for over three decades, remains one of Northern California's most unassuming winemakers. |
BusinessWeek
August 7, 2006
Robert Parker |
A Taste Of California's Future Here are some of the California's Central Coast region's noteworthy current syrah releases. |
BusinessWeek
June 4, 2007
Robert Parker |
Where To Place Your 2006 Bordeaux Bets Here are some wines that are good values if you can buy their futures for less than $45 a bottle. |
BusinessWeek
August 13, 2007
Robert Parker |
Malbec: The Grape That France Forgot Malbec wines can compete with Bordeaux several times the price. Here are some favorites. |
BusinessWeek
September 10, 2007
Robert Parker |
A Perfectionist Fulfills His Dream Since that 1990 release, four vintages of Harlan Estate Proprietary Red have earned perfect ratings. |
BusinessWeek
October 30, 2006
Robert Parker |
Dr. Zin And His Geriatric Vines Here are some current and upcoming releases, all zinfandels from the 2004 vintage. |
BusinessWeek
September 3, 2007
Robert Parker |
Direct From Cru To You Here are reviews of some of Michel Rolland's wines that will be sold directly to U.S. distributors. |
BusinessWeek
July 17, 2006 |
More of Parker's Picks Wine futures are a great way to create a cellar for less. |
BusinessWeek
November 19, 2007
Robert Parker |
Meaty Deals from the South of France An overlooked region in southwest France produces some superb wines at terrific prices. |
BusinessWeek
October 2, 2006
Robert Parker |
Delicious Reds At Down Under Prices The shiraz grape, known as syrah in France and California, makes for some of Australia's best red wines. But the Aussies also do a great job with cabernet sauvignon, grenache, merlot, and other reds, both as varietals and in shiraz blends. |
BusinessWeek
July 2, 2007
Robert Parker |
Fruity Wines That Love A Good Barbecue Barbecue wines should be inexpensive, immensely fruity, largely un-oaked, and have loads of red and black fruit. Here are some favorites from around the world. |
BusinessWeek
July 31, 2006
Robert Parker |
Spanish Reds, Incomparable Value Here are some recommended Spanish red wines. |
BusinessWeek
September 17, 2007
Robert Parker |
Sifting Through The Wines Of Chile Here are a few worthy Chilean wines. |
BusinessWeek
September 18, 2006
Robert Parker |
Bordeaux: Estates That Beat 2003's Heat Chateaux with humble pedigrees can surprise you in a year of heat and drought, especially if they have moisture-retentive soil better-known estates lack. |
BusinessWeek
July 9, 2007
Robert Parker |
Dry, Sophisticated--And Pink Recommendations for rose from the 2006 vintage. |
BusinessWeek
July 10, 2006
Robert Parker |
An Artist Who Works In Grapes Here are some favorite Paul Hobbs wines. |
BusinessWeek
September 11, 2006
Robert Parker |
Don't Tell Them It's From Washington Here are Pierre-Antoine's ratings and tasting notes on a few of the worthy wines of Washington State. |
BusinessWeek
October 16, 2006
Robert Parker |
The Family That Put Napa On The Map Chateau Montelena's cabernet sauvignon has been world-class, aging like a fine Bordeaux. Its zinfandel and riesling are excellent, too. |
BusinessWeek
January 22, 2007
Robert Parker |
These Pinot Noirs Live Up To The Hype The following wineries' pinot noirs display the true glories of this grape. |
BusinessWeek
August 20, 2007
Robert Parker |
The Economical Oenophile Importer Dan Kravitz still has a knack for finding good wines at great prices. |
BusinessWeek
February 26, 2007
Robert Parker |
Carlisle's Mighty Cache Of Reds Reviews of Carlisle Winery & Vineyards 2004 and 2005 offerings. |
BusinessWeek
June 18, 2007
Robert Parker |
Napa Cabernet: Variations On A Theme Given cabernet sauvignon's popularity - and stratospheric prices - this is a good time to look at how recent vintages are shaping up. |
AskMen.com
Joseph Moritz |
7 Summer Wines A list of this summer's red, white and rose wines, and the complementary foods. |
BusinessWeek
August 6, 2007
Robert Parker |
White Delights From Spain Spain produces some of the world's crispest, most refreshing, and easiest-drinking dry white wines. |
AskMen.com
James Raiswell |
7 Wine Rack Essentials This handy guide lists some varietals that will help you build an impressive wine rack and will certainly give you a sound understanding of the nuances of different types of wine. |
BusinessWeek
May 21, 2007
Robert Parker |
A Yank's Mantra: Quality, Not Pedigree Jeffrey Davies works with small producers who believe in hand-harvesting and keeping quality high through low yields. Here is just a small sampling of his wines. |
BusinessWeek
June 26, 2006
Robert Parker |
Those Lazy, Hazy Days Of Rose There's nothing better on a sultry day than a wonderful bottle of dry rose. Here are some favorites, which include value-priced choices as well as a splurge. |
BusinessWeek
September 25, 2006
Robert Parker |
The Fruits Of A Good Education Without vineyards of his own right now, David Ramey buys grapes from growers he has known for years. Here are some of his current and upcoming releases. |
BusinessWeek
November 5, 2007
Robert Parker |
New Wines from a Young Talent Jonata is building a remarkable portfolio that will make the wine world take notice. |
