Similar Articles |
|
BusinessWeek May 28, 2007 Robert Parker |
The Rothschilds' Chilean Experiment Almaviva is not cheap, but it compares admirably to Bordeaux that command at least twice the price. |
BusinessWeek February 19, 2007 Robert Parker |
From Russian River With Love Tom Dehlinger, who has been fashioning wines in Sonoma's Russian River region for over three decades, remains one of Northern California's most unassuming winemakers. |
BusinessWeek January 15, 2007 Robert Parker |
A Vintage Worth Investigating The most prestigious St.-Emilions are never cheap, but the following wines represent the best values given their high quality. |
BusinessWeek April 30, 2007 Robert Parker |
A Superlative New Generation In Provence Besides their classic Chateauneuf du Pape cuvees, brothers Thierry and Jean-Pierre produce a gorgeous Cotes du Rhone and a very good, inexpensive table wine. |
BusinessWeek April 16, 2007 Robert Parker |
Bordeaux That Will Age Gracefully Here are some terrific Bordeaux's 2003 vintages that should age well for two decades or more. |
BusinessWeek October 2, 2006 Robert Parker |
Delicious Reds At Down Under Prices The shiraz grape, known as syrah in France and California, makes for some of Australia's best red wines. But the Aussies also do a great job with cabernet sauvignon, grenache, merlot, and other reds, both as varietals and in shiraz blends. |
BusinessWeek October 29, 2007 Robert Parker |
A California Superstar with Roots in Bordeaux In just a few years, Stephan Asseo has become a superstar, producing wines with extraordinary aromas and exuberant personalities. |
BusinessWeek August 7, 2006 Robert Parker |
A Taste Of California's Future Here are some of the California's Central Coast region's noteworthy current syrah releases. |
BusinessWeek July 23, 2007 Robert Parker |
Winners From The Women Of Bordeaux A growing number of female proprietors in the area lead estates that are turning out terrific Bordeaux. Here are some of their wines from 2004, the vintage that is hitting store shelves now. |
BusinessWeek September 18, 2006 Robert Parker |
Bordeaux: Estates That Beat 2003's Heat Chateaux with humble pedigrees can surprise you in a year of heat and drought, especially if they have moisture-retentive soil better-known estates lack. |
BusinessWeek September 3, 2007 Robert Parker |
Direct From Cru To You Here are reviews of some of Michel Rolland's wines that will be sold directly to U.S. distributors. |
BusinessWeek July 10, 2006 Robert Parker |
An Artist Who Works In Grapes Here are some favorite Paul Hobbs wines. |
BusinessWeek May 14, 2007 Robert Parker |
Bordeaux Winemaker With A Golden Touch Wherever he goes, Bordeaux's Bernard Magrez sets the highest standards. Here is a taste of his wines. |
BusinessWeek June 11, 2007 Robert Parker |
In Spain, A Revival On Rocky Terrain Priorat wines are considered world-class, especially the 2004 and 2005 vintages. |
BusinessWeek November 26, 2007 Robert Parker |
Rivaling the Bordeaux Aristocrats Gerard Perse's goal is to create wines that would best the aristocrats of Bordeaux. |
BusinessWeek November 27, 2006 Robert Parker |
Zinfandels Fit For A Thanksgiving Feast Here are some other terrific zinfandels worth serving your family and friends. |
BusinessWeek June 4, 2007 Robert Parker |
Where To Place Your 2006 Bordeaux Bets Here are some wines that are good values if you can buy their futures for less than $45 a bottle. |
BusinessWeek January 22, 2007 Robert Parker |
These Pinot Noirs Live Up To The Hype The following wineries' pinot noirs display the true glories of this grape. |
BusinessWeek September 25, 2006 Robert Parker |
The Fruits Of A Good Education Without vineyards of his own right now, David Ramey buys grapes from growers he has known for years. Here are some of his current and upcoming releases. |
BusinessWeek October 16, 2006 Robert Parker |
The Family That Put Napa On The Map Chateau Montelena's cabernet sauvignon has been world-class, aging like a fine Bordeaux. Its zinfandel and riesling are excellent, too. |
BusinessWeek September 11, 2006 Robert Parker |
Don't Tell Them It's From Washington Here are Pierre-Antoine's ratings and tasting notes on a few of the worthy wines of Washington State. |
BusinessWeek March 5, 2007 Robert Parker |
When Brunello Lives Up To Its Fame Antonio Galloni shares his favorites from 2001, the best of the recent vintages. |
BusinessWeek August 14, 2006 Robert Parker |
Where 2003 Was A Very Good Year In 2003, hot weather and deft winemaking in the Northern Rhone teamed up to produce the best red vintage since 1978. |
BusinessWeek September 17, 2007 Robert Parker |
Sifting Through The Wines Of Chile Here are a few worthy Chilean wines. |
BusinessWeek September 24, 2007 Robert Parker |
Champion Chateauneuf du Pape Here are tasting notes for most of the recent vintages of Domaine du Pegau Chateauneuf du Pape Cuvee Reservee. |
BusinessWeek November 13, 2006 Robert Parker |
Made By Lefties, Enjoyable By Anyone Count these cuvees among the so-called Australian fruit bombs, wines often reviled by elitist, Eurocentric oenophiles simply because they taste too good too soon. |
BusinessWeek September 4, 2006 Robert Parker |
Jack Of Two Grapes, Master Of Both Philip Togni produces only two wines: a cabernet sauvignon that can last as long as a great Bordeaux; and Ca' Togni, a sweet red made from the black muscat grape. |
BusinessWeek July 31, 2006 Robert Parker |
Spanish Reds, Incomparable Value Here are some recommended Spanish red wines. |
BusinessWeek July 17, 2006 |
More of Parker's Picks Wine futures are a great way to create a cellar for less. |
BusinessWeek June 25, 2007 Robert Parker |
A Rhone Valley Tale With A Happy Ending Here are some favorites Chapoutier wines from the 2005, 2004, and 2003 vintages. |
BusinessWeek May 7, 2007 Robert Parker |
Rioja Legends In The Making Here is a look at some of the Bodegas Artadi's current releases. |
BusinessWeek November 20, 2006 Robert Parker |
Penfolds Is Fielding A Strong Team Penfolds Grange's newest portfolio, which may be the strongest in the past decade, includes a few super values. |
BusinessWeek December 11, 2006 Robert Parker |
The Organic Essence Of Provence Mordoree produces multiple cuvees, and the following wines, all from vineyards that are farmed either organically or biodynamically, represent the essence of Provence. They are about the purest wines one could possibly taste. |
BusinessWeek October 30, 2006 Robert Parker |
Dr. Zin And His Geriatric Vines Here are some current and upcoming releases, all zinfandels from the 2004 vintage. |
BusinessWeek April 23, 2007 Robert Parker |
Napa Wine, Bordeaux Character Dominus' legendary vintages, if you can ever find any on a restaurant wine list, are the 1990, 1991, 1994, 1997, 2001, and 2002, but everything from this winery is of high quality. The following are tasting notes for the most recent vintages. |
BusinessWeek August 20, 2007 Robert Parker |
The Economical Oenophile Importer Dan Kravitz still has a knack for finding good wines at great prices. |
BusinessWeek November 5, 2007 Robert Parker |
New Wines from a Young Talent Jonata is building a remarkable portfolio that will make the wine world take notice. |
BusinessWeek September 10, 2007 Robert Parker |
A Perfectionist Fulfills His Dream Since that 1990 release, four vintages of Harlan Estate Proprietary Red have earned perfect ratings. |
BusinessWeek June 26, 2006 Robert Parker |
Those Lazy, Hazy Days Of Rose There's nothing better on a sultry day than a wonderful bottle of dry rose. Here are some favorites, which include value-priced choices as well as a splurge. |
BusinessWeek November 6, 2006 Robert Parker |
Wines That Would Make Dad Proud Walter Hansel Winery makes fine Burgundian-style chardonnay and pinot noir and sells it at prices that are unbelievable for wines of such quality. |
BusinessWeek October 9, 2006 Robert Parker |
From Northern Spain, Seafood's Soulmate Albarino is a light- to medium-bodied, fragrant, floral white wine that shows remarkable flexibility with food. |
AskMen.com Joseph Moritz |
7 Summer Wines A list of this summer's red, white and rose wines, and the complementary foods. |
BusinessWeek January 8, 2007 Robert Parker |
Cuvees That Make The Most Of Comfort Food Here are a few Italian wines that make simple comfort foods even more special. |
AskMen.com |
5 Wines You Should Know Start your journey of wine-discovery by exploring the five wines you should know, tasting our recommendations and picking your favorites. |
Real Travel Adventures December 2010 Ron Kapon |
The Best of Cahors, France In late May 2010 the Second International Malbec Days Conference took place in Cahors, France. There were 100 Malbec producers mainly from France and Argentina |
BusinessWeek July 9, 2007 Robert Parker |
Dry, Sophisticated--And Pink Recommendations for rose from the 2006 vintage. |
BusinessWeek March 19, 2007 Robert Parker |
Margaux Beyond Chateau Margaux Here are some chateaux to put on your list. |
AskMen.com February 21, 2003 Gregory Cartier |
Great Wines For Under $15 How tough is it to find a good wine for under $15 these days? Not as tough as you might think. |
BusinessWeek July 2, 2007 Robert Parker |
Fruity Wines That Love A Good Barbecue Barbecue wines should be inexpensive, immensely fruity, largely un-oaked, and have loads of red and black fruit. Here are some favorites from around the world. |
BusinessWeek May 21, 2007 Robert Parker |
A Yank's Mantra: Quality, Not Pedigree Jeffrey Davies works with small producers who believe in hand-harvesting and keeping quality high through low yields. Here is just a small sampling of his wines. |