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Prepared Foods April 7, 2007 Michael Leonard	Taking Control - April 2007 A look at 100-calorie-pack product development... New mag staff member introduced... etc.
AskMen.com April 11, 2002 Sebastien Stefanov	Your Fast Food Calorie Counter Do you really want to know how many calories certain fast foods contain? Well, when you finally understand what you're putting in your system, only then will you consider changing your fat-eating ways...
The Motley Fool June 11, 2010 David Williamson	The King Has No Spare Ribs Does Burger King's better-than-expected rib promotion signal an industry trend?
Food Engineering May 1, 2006 Joyce Fassl	Editor's Note: Grab the mini-packs and run It took a while, but the food industry finally caught on to the dieting secrets of the rich and famous.
AskMen.com July 7, 2014 Patrick Owen	Is It Impossible To Keep The Weight Off? The world is fatter than ever. In 2010 there were 1.5 billion people worldwide who were obese, and the trend is growing.
Food Processing January 2007 Diane Toops	Toops Scoops: Snooze and You Lose Americans take new measures in the struggle with obesity.
Science News October 15, 2005 Janet Raloff	We're All Likely to Get Fat So you've kept a fairly trim physique into middle age. Don't get smug. A new study suggests that you too may develop a paunch or worse in coming years.
The Motley Fool January 31, 2008 Rick Aristotle Munarriz	No Whopper Freakout Here Fast-food giant Burger King keeps growing in its fiscal second quarter, bringing to 16 the number of consecutive quarters of consistently higher comps.
Reason September 2004 Jacob Sullum	The War on Fat The American war on fat is the latest manifestation of a collectivist philosophy that says the government has a duty to protect "public health" by discouraging behavior that might lead to disease or injury.
The Motley Fool January 19, 2010 Tim Beyers	Fighting Fat With Fast Food ... Seriously? Taco Bell, tummy terminator?
The Motley Fool January 4, 2012 Subhadeep Ghose	Why Wendy's Burgers Taste Juicier Now Wendy's re-entry into Japan should work wonders if sustained.
The Motley Fool July 24, 2007 Lawrence Rothman	Fool on the Street: Burger King Deposed? Burger King keeps chasing McDonald's, but it has a long way to go to catch up.
Food Processing December 2010 Diane Toops	Poll Indicates Adult Consumers Need More than Knowledge to Curb Obesity Behavior-changing knowledge alone is not enough to curb obesity, a poll seems to indicate.
Science News July 16, 2005 Janet Raloff	Money Matters in Obesity In newly published reports, scientists not only discuss factors that appear to be contributing to the nation's girth, but also explore the potential roles of different sectors of the economy in helping people trim down.
Food Engineering September 1, 2005 Joyce Fassl	Battle of the American bulge continues Delivering health- and diet-conscious food and beverage products is good business for manufacturers whose customers are retailers. But for those whose major customers are fast food or family restaurants, fat is still the name of the game.
The Motley Fool February 2, 2006 Rick Aristotle Munarriz	The King of All IPOs Burger King has a Whopper of an IPO on the grill. Going public may actually help as the fast-food restaurant emerges from the privately held shadows and is held financially accountable against its peers.
The Motley Fool February 23, 2004 Brian Gorman	Hershey Gets in the Zone The chocolate king partners with the Zone diet for a new low-carb bar.
The Motley Fool August 9, 2007 Lawrence Rothman	Pop Goes Jack in the Box Jack in the Box restaurants goes pop, but shares go downward. In an economic environment that has been hard for lower-income consumers, the fast-food chain has done well; investors seem concerned about the future.
Nutrition Action Healthletter July 1999	Ten Tips for Staying Lean Tips for losing and gaining weight by modifying your diet. Includes table of calorie densities for various foods.
The Motley Fool April 24, 2006 Rick Aristotle Munarriz	The Battle Over Breakfast With the three largest fast-food chains in the country dishing out foodstuffs to morning traffic, investors must wonder whether the Wendy's entry will come at the expense of Burger King and McDonald's -- or whether it will open up the market even wider.
The Motley Fool July 1, 2004 Alyce Lomax	Is Wendy's Waning? Today, for the first time in months, fast-food restaurant Wendy's said that same-store sales slipped, during the month of June.
The Motley Fool March 28, 2007 Sarah Erdreich	Will Friday's New Size Fit? TGI Friday's introduces "Right Size" portions, but are diners going to bite? Investors, take note.
The Motley Fool March 29, 2005 Steven Mallas	Kraft's Crafty Cookies As long as food purveyors continue to target parents with grub that has the green light for children, they should see positive results. Kraft is employing correct strategy here.
The Motley Fool April 9, 2007 Mike Cianciolo	Still Turning a Corner at Wendy's New items at the fast food restaurant continue to boost sales, but the comparisons will become tougher to beat. Investors, take note.
Reason January 2008 Greg Beato	Where's the Beef? Thank McDonald's for keeping you thin. It's easy to forget that before America fell in love with cheap, convenient, standardized junk food, it loved cheap, convenient, independently deep-fried junk food.
Science News February 1, 2003 Janet Raloff	Dietary Inflation Except for pizza, food portions have undergone substantial inflation over the past 2 decades.
Prepared Foods February 2008 Julia Gallo-Torres	Article: Clarity on Calories The decision to mandate calorie content on chain restaurant menus meets a positive response, noting that an educated population is essential to fending off the obesity epidemic.
The Motley Fool April 24, 2006 Bill Mann	The Ad That Saves Burger King It's not so much that Burger King has struggled to remain competitive in the fast food market, but rather that it's struggled to remain relevant. Here, the author suggests an ad that fixes everything.
The Motley Fool September 24, 2007 Rick Aristotle Munarriz	Is Wendy's Even Trying? Wendy's introduces their new breakfast menu, but a little more originality may be needed for the fast-food restaurant to compete in the crowded early-morning market.
BusinessWeek January 9, 2006 Catherine Arnst	Helping Your Kid Slim Down How parents can change behavior that can foster obesity - and its long-term damage.
The Motley Fool August 20, 2004 Rick Aristotle Munarriz	Happy Meals Kill Grimace! McDonald's Happy Meal turns 25. Accompanied by parents ordering off the pricier regular menu, which fast-food chain wouldn't want to cater to kids?
The Motley Fool May 10, 2011 Alyce Lomax	McDonald's Gets Some Extra Change The fast-food giant's not alone in passing higher costs to consumers.
Food Processing January 2006 Diane Toops	Toops Scoops: I'm Lovin' it; so Should You McDonald's is fighting a battle for the entire food industry, putting nutrition facts on wrappers and asking consumers to make wise choices.
Prepared Foods June 2, 2006	A Meeting of Demands Consumer interest in nutrition and weight-management items should be of no shock, considering the levels of obesity and overweight in the country.
The Motley Fool April 27, 2007 Rick Aristotle Munarriz	Burger King Gets Fatter The fast-food giant keeps growing in its fiscal third quarter. Investors, take note.
The Motley Fool January 9, 2004 Tim Beyers	McD's Hops On the Diet Wagon Fast-food chain aims to help consumers count calories, fat, carbs.
Food Engineering May 1, 2005 Joyce Fassl	Give us a break--with Oreos, please Obesity may be killing less people than we originally thought, but it is still a serious disease that sickens millions of Americans and contributes to heart disease and cancer deaths.
Reason January 2008 Jacob Sullum	Secrets of Weight Loss Revealed! Two new books on the science of weight loss conclude that a little is easy, a lot is hard, and results may vary.
Entrepreneur July 2003 Julie Monahan	Food Fight! How should restaurateurs deal with the weighty problem of customers' obesity?
Food Engineering July 30, 2009 Joyce Fassl	Editor's Note: Time for an extreme cultural shift to battle obesity The food industry must find the innovation within itself to fight obesity while increasing profits.
The Motley Fool January 19, 2006 Jeremy MacNealy	Burger Biz Brief Despite the shift in American tastes, burger joints still do a pretty good business. Here are four burger enterprises that may present an opportunity for long-term investors: Wendy's... McDonald's... In-N-Out... Steak n Shake...
Prepared Foods October 1, 2006 William A. Roberts, Jr.	Editorial Views -- Rebuilding Seasons Over the past 30 years, overweight and obesity levels have skyrocketed. And Americans have developed a culture of gaining that will not easily disappear.
AskMen.com October 13, 2003 Martin Selby	Obesity: A Bigger Problem Than You Think What are a few extra pounds, after all? Sure, a little extra insulation doesn't hurt, but problems start to arise when your weight crosses that fine line between being overweight and obese. But just what is obesity? And are you at risk?
BusinessWeek November 12, 2009 Matthew Boyle	What's Eating McDonald's The fast-food chain's strength through the recession was much ballyhooed, but now sales are slipping.
Science News October 8, 2005 Janet Raloff	When Kids Eat Out Fries and other fast-food fare appear to foster excessive weight gain in adolescents, a 3-year study finds.
The Motley Fool April 3, 2007 David Meier	McDonald's Wants a Title Shot Can McDonald's wrestle the premium burger title away from CKE? And is this a sign that it's time to invest in McDonald's?
BusinessWeek April 10, 2006 Dean Foust	Burger King: Where's The Beef? Burger King's upcoming IPO looks lucrative.. .for the private-equity firms doing the deal. While they make even more cash, the chain's long-term debt could hit $1 billion.
Prepared Foods January 1, 2006 William A. Roberts, Jr.	Weighing Obesity Obesity in the U.S. has hit what many consider to be crisis levels, with the greatest fears centering around America's youth. But while the rising number of calories in children's diets is an easy target, it may be only part of the equation.
The Motley Fool December 17, 2003 Dayana Yochim	Real Meal Steals A recent survey by the foodies at Zagat's revealed that diners eat out an average of 3.4 times a week, spending $25 each time. Sure, we pay more for the convenience and service, but exactly how much more? When you find out, you might just lose your appetite.
The Motley Fool August 24, 2006 Rick Aristotle Munarriz	McDonald's Tasty Turnover The burger king smoothly transfers power in its upper ranks. Investors, take note.