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The Motley Fool January 5, 2007 Rich Duprey |
Foolish Forecast: Ruby Tuesday Reports on Tuesday The casual dining restaurant chain is set to release its second-quarter 2007 results. Investors, will it be feast or famine? Take note. |
The Motley Fool July 7, 2005 Stephen D. Simpson |
A Chipped Ruby Ruby Tuesday still struggles to stand apart and produce meaningful growth. For now, it may be best to pass on this stock. |
The Motley Fool July 13, 2010 Selena Maranjian |
Will This New Law Hurt Restaurant Stocks? High calories could lead to lower profits. Restaurant chains, in compliance with a new law, will soon post nutritional information on their menus. |
The Motley Fool September 20, 2007 Lawrence A. Rothman |
CKE Serves Up Undercooked Earnings Despite same-store sales increases this quarter at its Carl's Jr. and Hardee's chains, the company's operating income plummets 31%. |
The Motley Fool April 13, 2009 Kristin Graham |
Is the Restaurant Industry Doomed? Who will survive in an overbuilt restaurant sector saddled with mundane options? |
The Motley Fool June 9, 2008 Alyce Lomax |
No Mayday at McDonald's There's still gold in the Golden Arches as McDonald's reports a magnificent May. |
The Motley Fool August 12, 2005 Stephen D. Simpson |
Brinker's Not on the Brink Despite brutal competition, restaurant operator Brinker continues to forge ahead with new concepts. While the stock isn't any great bargain at today's price, it also not dangerously overpriced. |
CFO December 1, 2008 Edward Teach |
Table Stakes As the casual-dining industry suffers one of its worst downturns, CFOs are in the kitchen and feeling the heat. |
The Motley Fool January 24, 2011 Alyce Lomax |
McDonald's Gets Defensive Mickey D's is well-positioned to ride out restaurants' rough road ahead. |
The Motley Fool August 10, 2007 Timothy M. Otte |
Performance Food Group Looking Peppy Foodservice wholesaler Performance Food Group delivers a solid second quarter, serving up food to large restaurant chains, hospitals, and schools. |
The Motley Fool November 16, 2004 Brian Gorman |
CKE's Monster The restaurant company may be bumping up against the limits of its Thickburger line. How will shareholders react? |
The Motley Fool July 26, 2010 Alyce Lomax |
2 Great Eats for Your Portfolio Which stock do you think is most appetizing? |
The Motley Fool January 6, 2005 Nathan Slaughter |
Tough 2005 for Ruby Tuesday The casual-dining chain is in a slump since posting record earnings last year. |
The Motley Fool January 7, 2011 Andrew Bond |
This High-Flying Restaurant's Trajectory Is at Risk in 2011 Chipotle faces inflation worries and slower growth prospects. |
The Motley Fool April 9, 2007 Mike Cianciolo |
Still Turning a Corner at Wendy's New items at the fast food restaurant continue to boost sales, but the comparisons will become tougher to beat. Investors, take note. |
The Motley Fool October 23, 2009 Rob Plaza |
Maybe Customers Don't Want Their Baby Back Ribs Brinker serves up not-so appetizing results. |
The Motley Fool March 24, 2008 Timothy M. Otte |
Growth on the Menu at Luby's? The cafeteria chain wins a proxy fight, but reports lower earnings on expenses. |
The Motley Fool July 5, 2011 Neha Chamaria |
Darden's Numbers Taste Good The restaurateur posts strong quarterly numbers and a positive outlook. |
The Motley Fool October 18, 2006 Seth Jayson |
Swearing Off Chuck Does the market really need yet another restaurant chain? O'Charley's earnings downgrade is the least of investors' worries. |
The Motley Fool December 17, 2004 Whitney Tilson |
The Scuttlebutt Advantage Sometimes you have to go the extra mile to gain an edge in investing. |
The Motley Fool April 9, 2007 Rich Duprey |
Foolish Forecast: No Goodbye to Ruby Tuesday The casual dining restaurant appears to have a full plate for its 2007 third-quarter earnings report, which rolls out shortly. Investors, here is what you can expect to see. |
The Motley Fool July 24, 2007 Lawrence Rothman |
Fool on the Street: Burger King Deposed? Burger King keeps chasing McDonald's, but it has a long way to go to catch up. |
The Motley Fool August 10, 2007 Lawrence Rothman |
O'Charley's Results Are Hard to Swallow Restaurateur O'Charley's ends their popular"kids eat free" promotion at an odd time. In a difficult business environment, and with same store sales down, will this turn even more customers away? |
The Motley Fool June 23, 2004 Dave Marino-Nachison |
The Health of Hardee's CKE Restaurants, which operates the Hardee's and Carl's Jr. burger chains, reversed last year's Q1 by reporting nearly $12 million in net income. |
The Motley Fool July 15, 2004 Nathan Slaughter |
Restaurant Posts Rave Review Ruby Tuesday reported strong fourth-quarter and year-end numbers. |
Food Engineering September 1, 2005 Joyce Fassl |
Battle of the American bulge continues Delivering health- and diet-conscious food and beverage products is good business for manufacturers whose customers are retailers. But for those whose major customers are fast food or family restaurants, fat is still the name of the game. |
The Motley Fool January 31, 2008 Rick Aristotle Munarriz |
No Whopper Freakout Here Fast-food giant Burger King keeps growing in its fiscal second quarter, bringing to 16 the number of consecutive quarters of consistently higher comps. |
The Motley Fool January 3, 2012 Keki Fatakia |
Darden's Olive Garden Needs Some Spicing Up Darden Restaurants see higher sales with a huge fall in net income. |
The Motley Fool October 5, 2004 Nathan Slaughter |
Less of a Shine on Ruby Tuesday The restaurant chain meets Q1 earnings, but lowers guidance for fiscal 2005. |
Health March 2008 |
How We Ranked the Restaurants Here's the criteria we used to rank the restaurants in our study of the healthiest and unhealthiest. |
Prepared Foods January 2008 Rita Negrete |
Generational Marketing Restaurant patrons have never been more diverse, and marketing methods used to reach the different consumer bases must speak to individuals' needs. |
The Motley Fool January 10, 2007 Matthew Crews |
Ruby Tuesday's Almost Satisfying Quarter Burger-rific? Not quite, but it was enough for now. Investors, take note. |
The Motley Fool June 28, 2006 Selena Maranjian |
Land of the Free, Home of the Fat America is home to nearly 23% of the planet's obese. How you can translate this statistic to stock purchasing decisions? |
The Motley Fool July 1, 2011 Alyce Lomax |
Fast Food Hits the Bottle Can alcohol sales boost the quick-serve industry? |
The Motley Fool July 10, 2006 Jim Mueller |
Foolish Forecast: Right Time at Ruby Tuesday On Tuesday, the restaurant chain will announce earnings for the fourth quarter of fiscal 2006. Investors, here's what's expected of this ambitiously growing company. |
The Motley Fool April 7, 2004 Rick Aristotle Munarriz |
Good Buy, Ruby Tuesday Casual dining's forgotten player is making some memorable moves. |
The Motley Fool July 12, 2006 Jim Mueller |
Ruby Tuesday's Tasty Year-End Menu The restaurant chain sees better-than-predicted earnings and revenue while it continues to work on differentiation. Investors, take note. |
The Motley Fool April 10, 2007 Timothy M. Otte |
Final Onion Not Bloomin' at Outback The final sales release before the restaurant probably goes private shows more of the same sluggishness. Investors, take note. |
The Motley Fool October 10, 2008 Rick Aristotle Munarriz |
News You Can Chew On Restaurant stocks are turning tables and headlines. |
The Motley Fool January 26, 2011 Andrew Bond |
Upscale Steakhouses Have a Beef With Inflation Pricing pressure and costly cows pose a significant threat to these chains. |
The Motley Fool May 3, 2011 Jim Royal |
Things Are Looking Pink for Restaurants The National Restaurant Association's Restaurant Performance Index for March indicates that the economic health of U.S. eateries improved sequentially, largely because of improvements in same-store sales and traffic. |
The Motley Fool July 8, 2009 Rick Aristotle Munarriz |
Put Your Money Where Your Mouth Is Ruby Tuesday stock has quadrupled this year. Rival chains can't match that kind of price action, but they're no slackers, either. |
HBS Working Knowledge October 24, 2011 Michael Blanding |
The Yelp Factor: Are Consumer Reviews Good for Business? Harvard Business School Assistant Professor Michael Luca shows just how much restaurant reviews on Yelp affect companies' bottom lines and studies the problem of reputation-building in online marketplaces. |
The Motley Fool December 7, 2006 Alyce Lomax |
McDonald's Angus Angle Will a premium Angus burger at the Golden Arches be a winning proposition? |
The Motley Fool January 12, 2007 Matthew Crews |
OSI: A Farewell Toast OSI Restaurant partners reports its last quarterly earnings before going private. |
The Motley Fool June 14, 2004 Alyce Lomax |
McDonald's Pushes C2 Coca-Cola's low-carb C2 gets a test-drive through McDonald's. |
The Motley Fool July 7, 2005 Brian Gorman |
Let's Grab a Burger, Where? The company behind Hardee's and Carl's Jr. chains is concentrating on markets below the radar, with new restaurants opening in Russia, Jordan, Singapore and Malaysia. It's a strategy worth watching. |
The Motley Fool April 29, 2004 Rick Aristotle Munarriz |
Serving Up Applebee's Applebee's is still growing, but don't get stung. |
The Motley Fool December 31, 2007 Kristin Graham |
Best Stock for 2008: Yum! Brands Yum! Brands is a delicious stock for your portfolio in 2008. |
Food Processing October 2012 Diane Toops |
Consumers Face Barriers To Choosing Healthier Options When Eating Out Unilever Food Solutions' latest World Menu Report finds what people want to eat more often than not wins over what they think they should eat. |