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Food Engineering
December 1, 2005
Joyce Fassl |
Manufacturing Efficiency Where You'd Least Expect it Employees crave encouragement, support and the right balance of work time with home life in order to be effective.   |
The Motley Fool
June 2, 2004
Brian Gorman |
Kraft Rethinks Portions The change of heart makes sense, but it may pay to be bolder. |
The Motley Fool
January 12, 2005
Alyce Lomax |
Kraft: Not for Kids? The processed foods purveyor plans less advertising aimed at children. Kraft is obviously trying to evolve, and while it's the right thing to do, investors are likely to continue to face some short-term pain as the company struggles to find itself again. |
ifeminists
May 4, 2005
Wendy McElroy |
Super-Sized Statistics We should down-size government's interest in what we eat and right-size the statistics it's feeding us. |
Food Engineering
October 5, 2008
Joyce Fassl |
Food safety cloud may have a titanium lining As the two major presidential candidates debate a myriad of issues facing our country, I began to wonder where each one stands on food safety. |
Food Engineering
September 1, 2005
Joyce Fassl |
Battle of the American bulge continues Delivering health- and diet-conscious food and beverage products is good business for manufacturers whose customers are retailers. But for those whose major customers are fast food or family restaurants, fat is still the name of the game. |
Food Engineering
July 30, 2009
Joyce Fassl |
Editor's Note: Time for an extreme cultural shift to battle obesity The food industry must find the innovation within itself to fight obesity while increasing profits. |
Food Processing
March 2012
Diane Toops |
Oreo Celebrates 100th birthday, Invites Consumers to Join the Party Consumers can join the birthday celebration with Limited Edition Birthday Cake Oreo cookies. |
Food Processing
February 2006
Kantha Shelke |
Trans fats: Just under the deadline Here's how several processors removed trans fats before the Jan. 1 labeling deadline. |
Prepared Foods
February 4, 2006
Pamela Daniels |
The New Snack Pack Manufacturers are responding a demand for healthful snack choices with revamped versions of familiar items and stronger promotions behind healthful options. |
Food Processing
June 2005
John L. Stanton |
Market View: The first pyramid never worked Rather than admit failure, the government acts as if the guidelines have been working and gives us more of the same. Perhaps its up to the food and beverage industry to find new, creative solutions to America's disastrous diet. |
AskMen.com
February 12, 2004
Sarah Keefe |
The Danger Of Trans Fats Find out why you should avoid trans fats like the plague, and discover how to eat the foods you love without the risk of inducing cardiac arrest. |
Food Processing
March 2011
Dave Fusaro |
USDA and HHS Release 2010 Dietary Guidelines for Americans The final recommendations deviate little from last June's committee report, but they do go softer on sodium. |
BusinessWeek
January 31, 2005
Michael Arndt |
Needed: More Bite To Fight Fat Without stronger federal guidelines, foodmakers will keep pushing junk. |
Prepared Foods
June 2, 2006 |
A Meeting of Demands Consumer interest in nutrition and weight-management items should be of no shock, considering the levels of obesity and overweight in the country. |
Food Processing
December 2008 |
Nutrition Facts, Front and (Nearly) Center Familiar-looking Smart Choices logo unveiled at ADA meeting. |
Science News
July 16, 2005
Janet Raloff |
Money Matters in Obesity In newly published reports, scientists not only discuss factors that appear to be contributing to the nation's girth, but also explore the potential roles of different sectors of the economy in helping people trim down. |
Food Processing
October 2007 |
Toops Scoops: Obesity epidemic solved Another reason to choose your friends wisely. |
The Motley Fool
December 21, 2005
Alyce Lomax |
Kraft's Permanent Diet The food purveyor states that it has reformulated many products to eliminate trans fats. Investors, take note. |
The Motley Fool
June 28, 2006
Selena Maranjian |
Land of the Free, Home of the Fat America is home to nearly 23% of the planet's obese. How you can translate this statistic to stock purchasing decisions? |
Food Processing
October 2005
Diane Toops |
Toops Scoops: Oreo nature or nurture? It is something cosmic or someone personal that determines why you eat your Oreo the way you do? |
Food Processing
August 2005
Mike Pehanich |
Trans-Fat Transitions The food industry has been working hard to replace trans fat in packaged products before new federal regulations require the addition of trans fat content on the nutrition facts panels in January 2006. |
The Motley Fool
October 6, 2004
Alyce Lomax |
Kraft Spells It Out The food maker gets a jump on an FDA call for clearer labeling. |
Reason
September 2004
Jacob Sullum |
The War on Fat The American war on fat is the latest manifestation of a collectivist philosophy that says the government has a duty to protect "public health" by discouraging behavior that might lead to disease or injury. |
Prepared Foods
March 7, 2007 |
Praising Trans Fats Distorting food issues can lead to bad food policy or consumers making poor choices. |
Chemistry World
September 22, 2009 |
Interview: Building functional foods on the nanoscale Ian Norton talks to Phillip Broadwith about engineering the structure of foods to make them smarter and healthier |
Prepared Foods
March 1, 2005 |
MarketWatch Whole grain train gathers steam... Vending machines packing nutrition... Kraft Foods to launch "Sensible Solution" labeling in U.S... etc. |
Prepared Foods
January 1, 2007
Steven B. Steinborn |
NYC Ban on Trans Fat: A Case Study New York City now imposes a level of interference that many believe will do more harm than good. |
The Motley Fool
February 2, 2007
Brian Gorman |
Kraft's Ever-Shifting Menu Recent anemic results belie more promising future prospects. Investors, it would be a mistake to discount a turnaround. |
Food Processing
December 2011
Diane Toops |
Food Biz Kids: Triple Double Oreo Twice as Big Not Twice as Good Our young testers ask about the chocolate treat: 'Does the world need another Oreo?' |
BusinessWeek
September 5, 2005
Adrienne Carter |
Slimmer Kids, Fatter Profits? Charles Davis, a Kraft food maven, is on a health kick. But then, he has no choice. |
Nutrition Action Healthletter
April 2002
Michael F. Jacobson |
FDA Fiddles, While Americans Die You won't see the word "trans" -- meaning heart-damaging trans fat -- on most Nutrition Facts labels any sooner than 2007. Knowing that the delay means 2,000 to 5,000 deaths each year doesn't seem to bother the food industry or the government one whit... |
Food Processing
February 2012
Dave Fusaro |
The Food Industry Fights Back On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency. |
AskMen.com
Anthony Yeung |
Healthy Dietary Fats Read on for the five best fatty foods to add to your diet to actually improve your fat-loss and feel better. |
Food Engineering
May 1, 2005 |
Regulatory Watch FDA seeks public comment on proposals to improve nutrition labels on packaged and processed food... International Dairy Foods Association is helping cheese manufacturers meet trans fat labeling deadline... etc. |
BusinessWeek
August 4, 2003
Pallavi Gogoi |
The Heat in Kraft's Kitchen Cheap rivals and demands for leaner fare close in |
AskMen.com
Kathleen Blanchard |
Anti-Heart Disease Diet Cutting your risk of heart disease can be achieved with good dietary habits. |
Food Processing
August 2007
Jennifer LeClaire |
The Politics of Obesity This year's report on the obesity crisis focuses on what's driving processors in their efforts to make the next generation of food and drink products designed to help weight-management. |
AskMen.com
July 7, 2014
Patrick Owen |
Is It Impossible To Keep The Weight Off? The world is fatter than ever. In 2010 there were 1.5 billion people worldwide who were obese, and the trend is growing. |
Food Processing
July 2006
Diane Toops |
Toops Scoops: Act now, before it's too late Consumers seek diet solutions from the food industry -- which they still trust. |
BusinessWeek
January 9, 2006
Catherine Arnst |
Helping Your Kid Slim Down How parents can change behavior that can foster obesity - and its long-term damage. |
Food Processing
June 2006
Dave Fusaro |
Editor's Plate: Healthier products abound at this year's FMI show The Food Marketing Institute show proved that food processors are trying their best to formulate with the Dietary Guidelines in mind. |
The Motley Fool
July 19, 2004
Phil Wohl |
Commodities Wallop Kraft Rising commodity prices have forced Kraft Foods to lower its earnings expectations for 2004. |
AskMen.com
Adrienne Turner |
7 Desserts You Shouldn't be Eating The worst desserts you can eat if you're trying to lose your gut -- and some healthier alternatives. |
Prepared Foods
February 1, 2005 |
New Product Trends: In The Know Symrise Flavor Division and Arla Foods Ingredients to develop new generation of flavors containing the sweetener tagatose... Hershey Foods Corp. to buy Mauna Loa Macadamia Nut Corp... The Institute of Food Technologists (IFT) names new president-elect... etc. |
Prepared Foods
January 1, 2006
William A. Roberts, Jr. |
Weighing Obesity Obesity in the U.S. has hit what many consider to be crisis levels, with the greatest fears centering around America's youth. But while the rising number of calories in children's diets is an easy target, it may be only part of the equation. |
Prepared Foods
January 1, 2006 |
Hitting The Shelves PepsiCo introduces combo carbonated soda, energy drink... Cinnabon coffee drinks pour into market... New ketchup container caters to young artists... Sugar- and trans fat-free Oreos... Pink M&M's to support fight against breast cancer... etc. |
Food Processing
January 2005
John Stanton |
Market View: Obesity: Take the offensive Who is more at fault for obesity, the advertising for McDonald's or the unbearable pressure kids feel from school, peers and parents? Obesity is an important and complex issue, and just focusing on food and overeating is too simple. |
Science News
April 10, 2004
Edna Francisco |
Stronger Proof That Trans Fats Are Bad A new study examining body fat adds weight to evidence that trans fats are associated with heart problems. |
Food Processing
August 2011 |
Focus on Health: Happy World Heart Day Here's what Unilever and PepsiCo are doing to improve heart health globally. |
