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Prepared Foods
September 2008 |
Hitting the Shelves: Kid-sized Kraft Nabisco's latest venture in portion control is one of its most noteworthy yet, as it is the first product offering portion-controlled snacks for children.   |
Prepared Foods
June 2, 2006 |
A Meeting of Demands Consumer interest in nutrition and weight-management items should be of no shock, considering the levels of obesity and overweight in the country. |
The Motley Fool
June 28, 2006
Selena Maranjian |
Land of the Free, Home of the Fat America is home to nearly 23% of the planet's obese. How you can translate this statistic to stock purchasing decisions? |
The Motley Fool
March 13, 2006
Brian Gorman |
PepsiCo's Diet of Profits The company's 100 Calorie Mini Bites line looks like a good idea. Investors, take note. |
Food Processing
August 2008 |
Sunsweet's Smart Calorie Packs debut Amid growing health concerns from childhood obesity to diabetes, Sunsweet launches Smart Calorie Packs of fruit snacks. |
Prepared Foods
June 1, 2005 |
Hitting the Shelves Anheuser-Busch brews pilsner beer with natural fruit flavors... Sunshine Biscuits new package leaves product untouched... Kraft Foods introduces South Beach Diet "ready meals"... Domino Foods ditches sugar bags for tubs... Germany's MeierKurt creates first tobacco-flavored candy... etc. |
Food Processing
April 2006
Kitty Broihier |
Small Indulgences Manufacturers are always seeking - and finding - ways to satisfy consumer demand for indulgent snacks, while also catering to the increased interest in healthful items. |
The Motley Fool
October 26, 2005
M.D. Mitchell |
Can Kraft Become Craftier? If Kraft can bake in product price increases to offset higher costs, investors may be willing to shake up the stock. |
Prepared Foods
June 2008 |
Hitting the Shelves: South Beach Living Large The Kraft Foods line of products dedicated to the followers of the South Beach Diet has been rebranded with the name South Beach Living. |
Food Processing
May 2006
Diane Toops |
The Pacesetters: Top-selling new products IRI's list of the top-selling products of 2005 deliver lessons (good and bad) in taste, nutrition, convenience and performance. |
Inc.
September 2008
Sara & Warren Wilson |
How We Did It: Sara Wilson and Warren Wilson, The Snack Factory If you've ever enjoyed munching on a bagel chip, you can thank Sara and Warren Wilson, co-founders of The Snack Factory. |
Prepared Foods
February 4, 2006
Pamela Daniels |
The New Snack Pack Manufacturers are responding a demand for healthful snack choices with revamped versions of familiar items and stronger promotions behind healthful options. |
The Motley Fool
October 6, 2004
Alyce Lomax |
Kraft Spells It Out The food maker gets a jump on an FDA call for clearer labeling. |
Prepared Foods
October 1, 2005 |
Hitting The Shelves Hershey enters health/snack bar sector... Quaker Foods & Beverages introduces Weight Control Instant Oatmeal... Kraft's Nabisco Oreo Chocolate Candy Bar expands into chocolate confectionery category... D&B Specialty Foods debuts self-heating meals... etc. |
The Motley Fool
October 18, 2004
Alyce Lomax |
New Serving Sizes for Snacks and Soda? Coca-Cola and Pepsi are the latest in a trend toward clearer nutrition labeling. |
The Motley Fool
January 30, 2004
J. Graham |
PepsiCo Counts Carbs The soft drink and snack purveyor looks tasty with or without carbs. |
Prepared Foods
May 6, 2007
Kristin Rose |
Kids' Snack Attack Snack food manufacturers are taking some responsibility in marketing to children |
Food Processing
July 2006
Diane Toops et al. |
Coming to a grocery near you ... The annual FMI show provides a look at the many innovative products hoping to find space on the shelf. |
The Motley Fool
August 10, 2007
Rich Duprey |
The Skinny on Campbell's At Campbell Soup, fat is no longer where it's at. In its latest quarter earnings are up 31%, as health-conscious consumers respond positively to the food company's new fresh and fit image. |
Food Processing
January 2005 |
Rollout: Bitsy bites, hip dips, protein power January's product debuts show that while low-carb is on the down-trend, protein sources remain popular. And today's snacks are being packaged with portion control in mind. |
Prepared Foods
March 1, 2005
William A. Roberts, Jr. |
Snacking and the Sweets Good news for chocolate, chocoholics... Candies and snacks join low-carb craze... Microwave popcorn gets approval for olestra... The "biggest candy breakthrough of the year"... |
Prepared Foods
September 1, 2005 |
Hitting the Shelves Vegetables in a Chip... Perfect Proportions... Bite-sized Ice Cream Treats... Going Nuts... Energy Beans... GlobalTrends... |
Food Processing
September 2007
Ashman & Beckley |
Product Spotlight: A decadent rice cake Quaker takes the health halo of rice cakes, adds other grains, then drizzles it with chocolate to create Mini Delights. |
Prepared Foods
March 15, 2006
William A. Roberts, Jr. |
The Joy of Snacks Low-sodium offerings begin to trickle onto store shelves... Companies launching smaller-sized, often reformulated versions of long-time favorites... Kraft adds more pistachios, less sodium to Planters NUT-trition Heart Healthy Nut Mix... etc. |
Food Processing
November 2011 |
Food Processing Editors Pick Their Favorite New Food and Beverage Products of 2011 Our favorite products of the year tend to please, calories be damned! |
Food Processing
November 2005 |
2005 Innovation Awards: Works of art Our editors, readers and advisors pick the masterpieces of 2005 (and a couple of potboilers) with an eye toward healthier eating. |
Food Processing
June 2006
Dave Fusaro |
Editor's Plate: Healthier products abound at this year's FMI show The Food Marketing Institute show proved that food processors are trying their best to formulate with the Dietary Guidelines in mind. |
Prepared Foods
September 1, 2006 |
Hitting the Shelves -- September 2006 Hershey's Reese's Sweet & Salty Granola Bars contain a new taste creation that has a sweet and salty appeal all in one.... Hot Pure Energy drink claims highest, yet safest, stimulant levels... Balance Bar now with 100 calories... etc. |
The Motley Fool
September 27, 2004
Alyce Lomax |
Kraft's Diet Pitch Will a South Beach stamp of approval make Kraft appetizing again? |
BusinessWeek
April 22, 2010
Duane Stanford |
Tang Gets a Second Act Far from Its U.S. Roots The venerable Space Age drink is on a roll in emerging markets, notably China. |
Prepared Foods
May 1, 2005 |
Hitting the Shelves PepsiCo releases Aquafina Flavored Water... General Mills introduces Pop-Secret 1-Step Premium Popcorn... Kraft Foods North America merges Handi-Snacks and Oreo brands to create new Snack Packs... Whole Foods Market introduces organic Whole Treat Lemon Raspberry Tarts... etc. |
The Motley Fool
July 26, 2007
Michael Leibert |
Soda Plays Second Fiddle Weak sales growth of carbonated beverages does not slow Pepsi. In the U.S. and international markets sales of soda slows, but sales of snack foods soared. |
Food Processing
April 2012
Diane Toops |
Snacking Could Be The Future Of Eating Facing stagnant growth in their base grocery business, packaged-food companies are increasingly turning to snacks as an avenue for growth. |
Prepared Foods
March 14, 2006 |
Grain Power Introductions in the baked goods category in 2005 were quite different than what has been seen in the past, almost fully attributable to the inclusion of new whole-grain introductions and whole-grain extensions. |
The Motley Fool
March 30, 2004
Alyce Lomax |
Kraft's Very Fine Purchase? Is the Veryfine acquisition a healthy one for Kraft Foods? |
Food Processing
June 2007
Ashman & Beckley |
Product Spotlight: The `American Idol' of Potato Chips This product review is more about the product selection process and a truly unique connection being forged with consumers than about the product itself. Kettle Foods packs several powerful marketing tools into its sampler packs, and sells chips at $13 per lb. |
Prepared Foods
February 1, 2008 |
Dessert in a Minute General Mills has taken it Betty Crocker Warm Delights microwaveable cake mixes concept to the next level. |
The Motley Fool
February 2, 2007
Brian Gorman |
Kraft's Ever-Shifting Menu Recent anemic results belie more promising future prospects. Investors, it would be a mistake to discount a turnaround. |
Food Processing
June 2013
Rory Gillespie |
Consumer Attitudes Show Positive Change About Healthy Snacking If chips can include a full serving of vegetables, snacking can be a healthy part of your diet. |
Food Processing
April 2013
Kate Bertrand Connolly |
Palate Meets Palette In Snack-Packaging Design Intense color and sophisticated graphics are taking snacks by storm. |
The Motley Fool
April 14, 2005
W.D. Crotty |
Pepsi's Sweet Numbers The beverage and snack maker beats analyst expectations for the first quarter. |
Outside
April 2002
Mark Synnott |
The Ascent of Bag The evolution of backpacks... |
