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The Motley Fool November 29, 2006 Rick Aristotle Munarriz	Arby's Gets Lean The fast food chain cleans up the trans-fat content of its signature fries. It's good to know that the fast-food industry is making the right decision, even when its patrons are making the wrong ones.
AskMen.com April 11, 2002 Sebastien Stefanov	Your Fast Food Calorie Counter Do you really want to know how many calories certain fast foods contain? Well, when you finally understand what you're putting in your system, only then will you consider changing your fat-eating ways...
The Motley Fool January 30, 2007 Alyce Lomax	McDonald's Cuts the Fat Phew! McDonald's finally came up with a healthier oil for its fries. The fast-food giant sure has been firing on all cylinders lately -- its recent quarterly earnings told the tale.
Salon.com February 8, 2001 Maria Russo	Unhappy meals "Fast Food Nation," a stomach-churning critique of the health and labor practices of the burger business, argues that Americans should change their dietary habits. Good luck...
The Motley Fool May 18, 2004 W.D. Crotty	Building a Better Fry J. R. Simplot Co., the private Idaho company that supplies French fries, most notably to McDonald's, has some good news. The company's new Infinity Fries are free of trans-fats.
AskMen.com February 1, 2001 Simon McNeil	The 10 Most Unhealthy Foods
Salon.com February 8, 2001 Katharine Mieszkowski	Would you like ground spinal cord with that? Author Eric Schlosser says you don't want to know what the burger giants are serving...
AskMen.com Malcolm MacMillan	Mutant Foods Many of us are pretty good at eating well, but our diets are also fraught with mutant foods -- items not even close to being found in nature.
Seasoned Cooking July 2006 Philip R. Gantt	French Fries Sure, you can buy them at Mickey D's or some other fast food place, but homemade fries are by far superior when prepared properly.
Nutrition Action Healthletter	Rate Your Restaurant Diet A quiz to help you size up what you eat away from home...
The Motley Fool July 19, 2005 Rick Aristotle Munarriz	Burger Chains Get Chicken So can the three leading fast food chains really call themselves burger joints now that chicken is starting to dominate the order board?
The Motley Fool February 15, 2006 Tim Beyers	McDonald's: Allergic to Common Sense The fast-food leader admits to a labeling gaffe, but still isn't forthcoming with consumers. Less important, but still significant for investors, is what this all means for the restaurant's healthy choices strategy.
The Motley Fool May 17, 2005 Brian Gorman	Will You Still Want Fries With That? McDonald's is smart to offer healthier menu items, but it may be going overboard with its effort to reform fries.
Food Processing September 2012 Anibal Concha-Meyer	Processors Get to the Meat of the Matter with Protein American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future.
Salon.com March 26, 2001 Daryl Lindsey	Will mad cows kill the Big Mac? With strict safety measures and new menu options, McDonald's is acting fast to stem losses from disease in Europe, and bracing for a beef scare in the U.S....
Prepared Foods March 15, 2006 Anju Holay	Meal-y Mouthing Statistic indicates the need for -- and the rapid growth of -- the convenience meals, soups, sides, and processed meats categories.
Prepared Foods November 1, 2006 Marcia A. Wade	2006 Foodservice Annual: Entrees: Redefining Dinner Restaurateurs are redefining the concept of the main course.
Nutrition Action Healthletter June 1999 Margo Wootan	Special Feature - Trans Fat Here's a guide to dodging the trans fat that restaurants throw at you. The numbers come from our analyses of typical restaurant foods over the last five years...
Fast Company June 2006 Greg Spotts	The Char Mark Conspiracy "Would you like that chicken breast cooked in our restaurant, or in a factory in Arkansas?"
Fast Company April 2008 Arianne Cohen	Ode To A Burrito The ingredients that make Chipotle the hottest fast-food chain on the planet.
The Motley Fool August 20, 2004 Rick Aristotle Munarriz	Happy Meals Kill Grimace! McDonald's Happy Meal turns 25. Accompanied by parents ordering off the pricier regular menu, which fast-food chain wouldn't want to cater to kids?
Food Processing January 2009 Ashman et al.	T.G.I. Friday's Adapts Meals for Kitchen Convenience Heinz's Complete Skillet Meals replicate the restaurant experience for the new wave of eating at home.
AskMen.com Dustin Driver	Unhealthiest Meats Find out which meats are the worst offenders.
Food Processing October 2012 Jeanne Turner	Food Manufacturers Slipping Health into Children's Foods Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.
AskMen.com Justin Becker	How To: Grocery Shop Refilling and stocking your kitchen is not that difficult once you know how to grocery shop, and once you realize just how easy it really is.
Fast Company Denise Lee Yohn	How Chipotle Changed American Fast Food Forever Chipotle began a trend in restaurants that the industry has dubbed "fast casual," which offers a more upscale dining environment and food quality in the familiar, convenient limited service format of fast food.
The Motley Fool December 17, 2003 Dayana Yochim	Real Meal Steals A recent survey by the foodies at Zagat's revealed that diners eat out an average of 3.4 times a week, spending $25 each time. Sure, we pay more for the convenience and service, but exactly how much more? When you find out, you might just lose your appetite.
Prepared Foods August 1, 2005 Marcia A. Wade	Something to Stew From stew to soup, the plan for formulating a product requires a balance between flavor, texture, health and convenience. Manufacturers should take into consideration the end-user's needs in order to ascertain nutritional, functional, sensory and economic targets.
Nutrition Action Healthletter December 2003	Right Stuff vs. Food Porn It's amazing what the threat of a lawsuit can do. While a highly publicized suit failed to hold McDonald's accountable for its patrons' obesity, the court action clearly caught the industry's attention.
AskMen.com Sabrina Rogers	Healthy Fast Food Choices Most fast food chains now have healthier options on their menu, well beyond those bland salads. Today, there are many juicy, tasty items you choose from and still eat "healthy"-- as long as you follow a few basic rules.
AskMen.com Noah Forrest	Diabetic-Friendly Dinners Being a diabetic, whether type-1 or type-2, doesn't always mean that you can't have some of your favorite meals.
Nutrition Action Healthletter November 2000	Greek Food: a Mediterranean Mixed Bag A look at the fat and sodium content for various popular Greek foods.
Seasoned Cooking September 2007 Robin Reckard	Keep Some Quick Meal Ingredients Handy For When Time is Short Keep these simple ingredients on hand and you'll never have to drive through a fast-food restaurant again.
BusinessWeek February 5, 2007 Michael Arndt	McDonald's 24/7 By focusing on the hours between traditional mealtimes, McDonald's is sizzling.
The Motley Fool April 22, 2005 Nathan Slaughter	Welcome Back, Kentucky Fried Chicken After more than a decade of repudiating the word "Fried" and the unhealthy connotation it carried, the company is now making an honest attempt to reconnect with its heritage.
AskMen.com Joshua Levine	Prevent A Heart Attack: Part II Yes -- you can lower your chances of getting heart disease by choosing your foods more wisely.
Reason January 2008 Greg Beato	Where's the Beef? Thank McDonald's for keeping you thin. It's easy to forget that before America fell in love with cheap, convenient, standardized junk food, it loved cheap, convenient, independently deep-fried junk food.
Food Processing September 2013 David Philllips	Meat Processors Find Solutions For Maintaining Flavor While Adding Less Sodium, Fewer Costs Processors are finding ways to deliver processed meats, fresh meats, frozen meats and meat-based foods that are flavorful, not too costly, have greater shelf life and stability as well as a healthful nutritional profile.
The Motley Fool November 24, 2009 Cathy Applefeld Olson	A Restaurant Ready to Shine A Foolish perspective on the nutritional value of McDonald's business.
American Family Physician January 15, 2006	Keeping Your Heart Healthy Through Good Nutrition and Exercise An informative patient guide offering healthy food choices along with foods to avoid in the various food groups as well as exercise recommendations.
The Motley Fool January 24, 2007 Alyce Lomax	McDonald's Beefs Up Profit The fast-food giant had a successful 2006, but what lies ahead for investors?
Inc. April 1, 2010 Liz Welch	How I Did It: Jerry Murrell, Five Guys Burgers and Fries Along with his sons, Jerry Murrell of Five Guys Burgers and Fries built a 570-store chain that enjoys a cult following.
Seasoned Cooking July 2008 Dinneen Diette	Slim Woman's Secret To Grilling Grilling and barbecue's can be fun, healthy and even good for you. You just need to follow some tips.
Science News October 8, 2005 Janet Raloff	When Kids Eat Out Fries and other fast-food fare appear to foster excessive weight gain in adolescents, a 3-year study finds.
Prepared Foods February 2008 Julia Gallo-Torres	Article: Clarity on Calories The decision to mandate calorie content on chain restaurant menus meets a positive response, noting that an educated population is essential to fending off the obesity epidemic.
Entrepreneur September 2007 Julie Moline	Good Food on the Fly Convenience usually comes before health for business travelers, but you can ditch the burger and try tasty, healthy eats by following these helpful hints.
The Motley Fool March 9, 2004 Tim Beyers	A Slimmer, Sexier McDonald's? The fast-food giant has new choices and healthier sales, but is it all just PR folly?
The Motley Fool December 9, 2004 Steven Mallas	Wendy's Offers Freedom of Choice The fast food restaurant promotes an interesting strategy of combo meal customization. Depending on how Wendy's promotes the scheme, this could capture sales from tough competitors Burger King and McDonald's.
AskMen.com Joseph Moritz	Gourmet Poutine Try out the following recipes and find out for yourself why French Canadians can't get enough of this remarkable regional dish.
Prepared Foods November 1, 2006 Marcia A. Wade	Break Out the Grill Grill flavors allow cooked flavors in a variety of applications, even those that cannot withstand high heat.