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The Motley Fool
February 24, 2009
Anders Bylund |
How to Improve on the Best Business Ever Seen Five Guys' burgers are about the best in the business. And we might even get to buy the stock soon.   |
AskMen.com
Adrienne Turner |
Fast Food Industry Secrets Before you eat your next greasy drive-thru meal, think of these hidden secrets to be sure you know what you're getting. |
Fast Company
September 2003
Carleen Hawn |
The In-N-Out Burger In-N-Out Burger is giving McDonald's a run for its money. |
Entrepreneur
April 2009
Kevin Manahan |
Franchisee Buys Chain's First Restaurant His customers build their own burgers as he builds his burger biz. |
Inc.
November 1, 2000
Michael S. Hopkins |
Zen and the Art of the Self-Managing Company Call us crazy, but it looks as if the people at Great Harvest have managed to pull off what the rest of us only fantasize about. They've built an organization that practically runs itself... |
AskMen.com
Justin Becker |
How To: Grocery Shop Refilling and stocking your kitchen is not that difficult once you know how to grocery shop, and once you realize just how easy it really is. |
BusinessWeek
February 5, 2007
Michael Arndt |
McDonald's 24/7 By focusing on the hours between traditional mealtimes, McDonald's is sizzling. |
Entrepreneur
January 2009
Dennis Romero |
Subway Hits the Spot The No. 1 franchise on our 30th Annual Franchise 500 marks some milestones of its own. |
BusinessWeek
November 8, 2004 |
Burger King's Brenneman: "Why Not?" The ambitious new CEO says his turnaround plan starts by asking that question instead of accepting the status quo. |
Entrepreneur
January 2005
April Y. Pennington |
Would You Like a Franchise With That? You've decided to buy a franchise. Now comes the real choice--which one? We'll help you narrow down the menu so you can have it your way. |
The Motley Fool
July 19, 2005
Rick Aristotle Munarriz |
Burger Chains Get Chicken So can the three leading fast food chains really call themselves burger joints now that chicken is starting to dominate the order board? |
BusinessWeek
May 15, 2006
Pallavi Gogoi |
Mickey D's McMakeover The heavy plastic look is history. A clean, simple design is on the way in for McDonald's. |
AskMen.com
Michael Estrin |
How To Buy Into A Franchise If you're considering buying a franchise, or if you just want to learn more about the phenomenon, here are the basics. |
The Motley Fool
April 24, 2006
Bill Mann |
The Ad That Saves Burger King It's not so much that Burger King has struggled to remain competitive in the fast food market, but rather that it's struggled to remain relevant. Here, the author suggests an ad that fixes everything. |
Entrepreneur
July 2006
Sara Wilson |
Fresh Picks Which food franchises will be flying off the shelves in the near future? Ones that offer fast, healthy and fresh options. |
| Nutrition Action Healthletter |
Rate Your Restaurant Diet A quiz to help you size up what you eat away from home... |
The Motley Fool
February 4, 2010
Rick Aristotle Munarriz |
The Burgers Aren't All Right Burger King's results are less appetizing than they look. |
Entrepreneur
January 2007
Carol Tice |
Meet Your Match When searching for the perfect franchise, look past the hype. Get out, do the legwork and ask the tough questions. |
BusinessWeek
April 10, 2006
Dean Foust |
Burger King: Where's The Beef? Burger King's upcoming IPO looks lucrative.. .for the private-equity firms doing the deal. While they make even more cash, the chain's long-term debt could hit $1 billion. |
The Motley Fool
July 24, 2007
Lawrence Rothman |
Fool on the Street: Burger King Deposed? Burger King keeps chasing McDonald's, but it has a long way to go to catch up. |
The Motley Fool
June 11, 2010
David Williamson |
The King Has No Spare Ribs Does Burger King's better-than-expected rib promotion signal an industry trend? |
Entrepreneur
November 2009
Jason Daley |
That's a Starbucks? When the coffee giant opened a 'stealth' outlet in its own hometown, it was the espresso shot heard around the world. |
Entrepreneur
January 2002
Todd D. Maddocks |
McYou How does the thought of turning your businesss into a franchise empire sound? |
Entrepreneur
December 2008
Carol Tice |
Turn it Up in the Down Turn Bad economy? Forget about it. Why now is a great time to buy a franchise. |
Inc.
January 2007
Patrick J. Sauer |
Serving Up Success In February 2004, Aaron Kennedy, founder of restaurant chain Noodles & Co., based in Boulder, Colorado, faced a vexing question: To franchise or not to franchise? |
Salon.com
February 8, 2001
Maria Russo |
Unhappy meals "Fast Food Nation," a stomach-churning critique of the health and labor practices of the burger business, argues that Americans should change their dietary habits. Good luck... |
Entrepreneur
July 2010
Jason Daley |
The Big Time Multiple-unit ownership has taken over the franchise world. |
Inc.
February 2004
Rod Kurtz |
To Franchise, or Not To Franchise A restaurateur ponders taking the leap into franchising. |
The Motley Fool
January 19, 2006
Jeremy MacNealy |
Burger Biz Brief Despite the shift in American tastes, burger joints still do a pretty good business. Here are four burger enterprises that may present an opportunity for long-term investors: Wendy's... McDonald's... In-N-Out... Steak n Shake... |
BusinessWeek
October 7, 2010
Burt Helm |
An Expensive Face-Lift On Burger King's Menu The No. 2 fast-food chain may need to spend billions on refurbishing. |
The Motley Fool
December 17, 2003
Dayana Yochim |
Real Meal Steals A recent survey by the foodies at Zagat's revealed that diners eat out an average of 3.4 times a week, spending $25 each time. Sure, we pay more for the convenience and service, but exactly how much more? When you find out, you might just lose your appetite. |
Entrepreneur
June 2004
April Y. Pennington |
Go Forth and Multiply Multiunit franchising is on the rise as many entrepreneurs look for more ways to grow. Could this expansion trend be in your future? |
BusinessWeek
September 8, 2010
Diane Brady |
The Challenges Facing Burger King Buyer 3G Capital The investment outfit and its Brazilian backers will need to do more than just cut costs at the troubled burger chain. |
Entrepreneur
April 2010
Tracy Stapp |
No Ordinary Hero Capriotti's sandwiches have a cult following - and an ambitious new CEO who plans 500 sub shops in five years. |
Entrepreneur
November 2004
Pennington & Smith |
Students of Enterprise When they weren't studying, Subway's Fred DeLuca, Juice It Up!'s Jeff Smith, and other students made the smart choice to pursue franchise ownership--and learned that a college education is about more than what goes on in the classroom. |
AskMen.com
Sabrina Rogers |
Healthy Fast Food Choices Most fast food chains now have healthier options on their menu, well beyond those bland salads. Today, there are many juicy, tasty items you choose from and still eat "healthy"-- as long as you follow a few basic rules. |
BusinessWeek
August 12, 2010
Burt Helm |
Why KFC Franchisees Are Squawking They feel Yum! Brands is foolishly downplaying the chain's Southern fried image. |
The Motley Fool
November 19, 2007
Alyce Lomax |
McDonald's Side of Franchise The fast-food giant is shifting more stores to franchisees so that it can focus more attention on significant international markets. |
Entrepreneur
January 2005
Andrew A. Caffey |
Get in the Game Think owning and operating is the only way to get involved in a franchise? Well, we can think of 5 strategies you can use to play the franchising game. |
Entrepreneur
November 2003
Devlin Smith |
Women of Substance Who says it's a man's world? These women entrepreneurs have found exactly what they want in franchising. |
Entrepreneur
January 2004
David J. Kaufmann |
The Big Bang How franchising became an economic powerhouse the world over |
Entrepreneur
September 2001
Todd D. Maddocks |
Buying in Bulk Whether good or bad, the surest way to quick growth -- for you and your franchisor -- is a multiunit deal... |
Entrepreneur
January 2005
Nichole L. Torres |
The Inside Scoop What's it really like to buy a franchise? One entrepreneur dishes up all the details of her journey to open a Cold Stone Creamery. |
The Motley Fool
January 18, 2006
Brian Gorman |
McDonald's Plays Chicken The fast-food chain risks losing its base as it continues to expand its non-burger menu. |
Entrepreneur
February 2010
Jason Daley |
That's One Career, to Go How Lisa Jones went from franchisee to VP at Jersey Mike's |
Entrepreneur
December 2007
Sara Wilson |
Final Answer Take the guesswork out of franchising with answers to these top 10 franchise questions - guaranteed to put you in the know. |
Seasoned Cooking
July 2006
Philip R. Gantt |
French Fries Sure, you can buy them at Mickey D's or some other fast food place, but homemade fries are by far superior when prepared properly. |
Entrepreneur
January 2008
Sara Wilson |
Running Start There's no easy button for starting a franchise, but there are dozens of programs to lend a helping hand. |
Entrepreneur
January 2008
Jeff Elgin |
What You Must Know About Franchising Are you ready for franchise ownership? Our expert gives you an inside look. |
The Motley Fool
September 9, 2005
Seth Jayson |
Premium Comes Full Circle McDonald's is a much healthier place these days, both on the menu and in its operations. Although it's no longer the dirt-cheap value it once was, shareholders can be pretty confident that the good news will continue. |
