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Delicious Living
November 2004
Kimberly Lord Stewart |
Do-Ahead Timeline A Thanksgiving dinner preperation guideline.   |
Seasoned Cooking
December 2007
Ronda L. Carnicelli |
Food Storage Keeping you and your family safe when it comes to food storage isn't hard -- but it does require attention to details that might otherwise slip by unnoticed. |
Nutrition Action Healthletter
September 1998 |
Safe-Kitchen Tips ...Ninety-five percent of food-borne illness is probably preventable. Here are some tips on what you can do... |
Seasoned Cooking
November 2007
Sean Carter |
Thanksgiving Recipe Ideas Cook up these Thanksgiving dishes and let your guests gobble up the gastronomical delights with gusto! |
The Family Room
November 2000
Cheri Sicard |
Grilling a Turkey Grilling a turkey makes good sense for busy cooks, especially if you're dealing with a small space kitchen. With the turkey cooking merrily away on the grill, the oven is free for other chores such as cooking large pans of dressing, side dishes or even home baked pies... |
| Nutrition Action Healthletter |
Safe Food 2000 Quiz A quiz on safe food preparation. Advice on food poisoning dangers, foods that are most likely to cause problems, recommended cooking temperatures, and people who are most susceptible to food poisoning. |
Seasoned Cooking
November 2008
Ronda L. Carnicelli |
Kitchen Focus This list lays out some basic planning tips and a schedule for things that can be done ahead, in preparation for the big Thanksgiving meal. |
AskMen.com
January 3, 2001
Justin Becker |
How To Store & Eat Leftovers Check out how to store and actually enjoy your leftovers -- there are so many possibilities, you'll be forced to cook more next year to ensure some food remains... |
Science News
November 25, 2006
Janet Raloff |
Birds Don't Have to Be So Hot The U.S. Department of Agriculture revised downward, by 15 F, the internal temperature that a cooked turkey must reach in order to be safe to eat. Whether consumers find the meat palatable or rubbery at 165 F is another issue. |
Popular Mechanics
November 20, 2009
Mike Allen |
PM's Guide to the Ultimate DIY Thanksgiving: Deep-Fried Turkey Deep-fried turkey is far moister and more tender than the best baked turkey. |
Seasoned Cooking
November 2010
Philip R. Gantt |
Honey Turkey In the spirit of the Thanksgiving Holiday, this month I am presenting a new and unique recipe for cooking turkey. |
Seasoned Cooking
November 2006
Karen Fritscher-Porter |
Get Organized for Thanksgiving Depending on your plans and how you celebrate the holiday, you may want to start getting organized for Thanksgiving no later than the first week of November. Here are a few tips to get organized for Thanksgiving. |
This Old House
Elizabeth Lilly |
8 Refrigerator Efficiency Hacks These tips will keep your fridge operating in tip-top shape. |
AskMen.com
William Leigh |
Timeless Meat Dos And Don'ts There is no manlier thing to get to grips with in the kitchen than a great hunk of meat. |
AskMen.com
Joseph Moritz |
Cook The Perfect Steak Mastering some pro-chef techniques can make getting the steak you want at home -- whenever you happen to want it -- a lot more doable. |
Seasoned Cooking
November 2009
Ronda L. Carnicelli |
Turkey It's time to look past just Thanksgiving as the time to enjoy turkey and recognize its versatility all year round. |
AskMen.com
September 11, 2003
Sarah Keefe |
FAQ On The Shelf Life Of Food How long should you let certain foods take up residence in your fridge and freezer? For most foods, it's not as long as you think. And while some foods give off unmistakable signs that it's time to say goodbye, other foods undergo a less obvious demise. |
Popular Mechanics
November 21, 2008
Lucy Baker |
5 Wild and Weird Thanksgiving Turkeys Hebert's Boneless Turkey Stuffed with Alligator Dressing... Jive Turkey's Deep-Fried Buffalo Turkey... Hickory Farms Tur-Duc-Ken... VegeUSA Vegetarian or Vegan Whole Turkey... Butterball Turkey Mignon... |
Seasoned Cooking
November 2008
J. Sinclair |
Ingredient SpotLight Around 675 million pounds of turkey are consumed each year during Thanksgiving in the U.S. In the spirit of the season, here are a few turkey recipes that are well-suited to entertaining. |
Fast Company
December 2000
Nate Nickerson |
Heat-Sensitive A cooking thermometer that's great for seasoned pros and nervous novices alike... |
U.S. CPSC
November 26, 2003 |
CPSC Issues Safety Tips for Turkey Fryers Since 1998, CPSC has reports of 75 incidents that involved fires, flames, or burns associated with turkey fryers. |
Science News
November 29, 2003
Janet Raloff |
Talking Turkey (with recipe) They can weigh in at 40 pounds or more. They prefer walking, but they can fly. And if Benjamin Franklin had had his way, they would be the U.S. national symbol. We're talking turkey -- wild turkey, that is. |
Health
November 2005
Largeman & Bittman |
A Minimalist Menu from Author Mark Bittman Here is a menu that has a fifth of the fat of traditional Thanksgiving dinners. |
Seasoned Cooking
November 2009
Rossana S. Tarantini |
Post-Thanksgiving goodness Though Thanksgiving dinner is definitely something to look forward to, Thanksgiving leftovers are the REAL treasure behind the holiday!!! |
Seasoned Cooking
November 2005
Ronda L. Carnicelli |
A Look Back A new recipe for sweet-potato cakes and some recipe treats from the past. |
Seasoned Cooking
November 2005
Skip Lombardi |
How to Host Thanksgiving Dinner -- and Enjoy it Anyway! So it's your turn to host Thanksgiving dinner? It need not be a burden. In fact it can be a pleasure, given the right planning and organization. |
AskMen.com
Dustin Driver |
The Life Span Of Food So exactly how long can food be kept in your fridge before it goes bad? Here's a list of your basics and their life span in a cold environment. |
AskMen.com
Bruce Willer |
How To: Throw A Thanksgiving Party, Man Style |
AskMen.com
July 18, 2002
Sebastien Stefanov |
Shelf Life Of Different Food Needless to say, knowing when something has expired is important, and proper storing habits can prevent some nasty surprises. |
Science News
November 16, 2002 |
Cooking Science Website expores the science of cooking. |
Seasoned Cooking
October 2007
Ronda L. Carnicelli |
Roasting Roasting is a good cooking method for large, tender cuts of beef, pork or lamb, but you can also roast fish, poultry, vegetables, even firm fruits. Here are some roasting basics, and a recipe for roasted pork and autumn vegetables. |
Seasoned Cooking
November 2007
Ronda L. Carnicelli |
Anti-Turkey Consider alternatives to turkey this Thanksgiving, such as Cranberry-Apricot Pork Tenderloins, and Salmon Roasted with Butter and Herbs. |
Seasoned Cooking
January 2006
Ronda L. Carnicelli |
Slimming Your Refrigerator Tips and hints about how to put your refrigerator on a diet that will make living healthier easy for you and your family. |
AskMen.com
Justin Robinson |
Thanksgiving Dinner Menu The holidays can present enough challenges without having to worry about our health and fitness. Family meals with large portions of calorie-dense foods can easily double our typical meal intake. |
AskMen.com
November 21, 2002
Sabrina Rogers |
12 Ways To Avoid Weight Gain On Holidays This year, don't stuff your face while telling yourself that you'll deal with all the extra weight after the New Year: There are ways you can prevent overeating and weight gain during the holidays. |
Seasoned Cooking
May 2006
J. Sinclair |
Ground Turkey Switching from ground beef to ground turkey may skimp on the fat, but it doesn't mean you have to sacrifice the flavor -- as this recipe for Crockpot Taco Soup demonstrates. |
Seasoned Cooking
December 2008
Ronda L. Carnicelli |
Cookbook Review With the holidays upon us, international food expert Sandra Lee offers some keen advice for entertaining and several favorite recipes. |
AskMen.com
December 21, 2000
Simon McNeil |
Healthy Holiday Eating Habits Holiday parties and seasonal cheer often present an overload of eating, and attending these feasts can be a challenge because there is great temptation to sample luscious and sinful treats. Don't worry, you don't have to pass up that onion dip or fruitcake this holiday season... |
AskMen.com
October 19, 2001
Gregory Cartier |
Common Mistakes Men Make With Food No matter how hard you try, chances are that there will always be one mix-up or another when it comes to the culinary science. Here are some of the main errors; you may even recognize a few... |
AskMen.com
January 15, 2004
Sarah Keefe |
Your Guide To Food Poisoning To avoid experiencing digestive problems, find out which foods are prime food poisoning suspects, and learn how to combat these often invisible enemies. |
Seasoned Cooking
November 2005
Ronda L. Carnicelli |
Shortcut Sauces - Getting Savory Most quick savory sauces rely on a few great ingredients that are easy to have on hand at all times.... Recipe: Turkey Wing Gravy... |
Seasoned Cooking
November 2005
Rossana S. Tarantini |
Through the Kitchen Window Challenges, Updates, and Miscellaneous Musings: Weight loss challenge underway... Canadian Thanksgiving preparations... etc. |
Health
February 2008
Dorothy Foltz-Gray |
5 Ways to Beat the Bacteria Follow our food-safety tips to help you wage germ warfare on your next shopping trip. |
Seasoned Cooking
November 2009
Philip R. Gantt |
Green Bean Casserole One of the side dishes that members of my family always serve with the turkey is green beans. |
InternetNews
July 7, 2010 |
IBM Testing Hot Water to Cool Servers IBM researchers in Switzerland are standing server cooling on its head, using water as warm as 140 degrees to cool processors that have an unusually high safe operating temperature. |
Seasoned Cooking
November 2010
Sandra Lee |
Talking Turkey Here are two great turkey leftover recipes for you to enjoy. |
Popular Mechanics
November 20, 2009
Seth Porges |
PM's Guide to the Ultimate DIY Thanksgiving: Turkey-Day Gadgets Turkey fryers, thermometers, grill cleaners and other gadgets are discussed. |
| The Family Room |
Holiday Leftover Ideas I've had a lot of fun over the years devising ways to use up the leftovers from our own holiday meals--and I'd like to share some of my favorite recipes with you... |
The Motley Fool
November 24, 2004
W.D. Crotty |
Talking Turkey With Hormel Jenny-O turkey profits prop-up Hormel's fourth quarter results. The company is up 12.6% over the last 52 weeks. |
BusinessWeek
November 22, 2004
Amy Cortese |
Not Your Mom's Holiday Turkey More Americans are discovering pheasant, duck, and heritage breeds. |
