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Seasoned Cooking
February 2009
Ronda L. Carnicelli |
Kitchen Focus Before you dismiss the idea of making homemade stock as too much effort, pause and take stock (pun intended!) of the steps involved. Making stock is as simple as tossing a nice selection of ingredients into a pot, adding water and simmering it for hours.   |
Seasoned Cooking
November 2008
Rossana S. Tarantini |
Through the Kitchen Window This potato soup is light on the cream, heavy on the flavor and comfort and made with only a few ingredients that most of us have in our house readily available. |
Seasoned Cooking
February 2010
Rossana S. Tarantini |
Through the Kitchen Window Given that February is blustery, windy, cold and unfriendly, here are two favourite soups to carry you through: Tomato Vegetable Chowder with Turkey... Onion Soup... |
Delicious Living
John DeMers |
Whole Meal Soups Soup's on! In some traditions, soup is the perfect beginning to a culinary smorgasbord; in others, the end of an elegant meal. But on cold wintry days, soup can be a meal unto itself... |
AskMen.com
March 22, 2002
Gregory Cartier |
Cook Amazing Meals With One Pot When you have something in the oven and all of the elements are fired up at the same time, your ability to juggle is tested to the limit. It is no wonder then that the attraction of the one-pot, one-meal philosophy has taken hold... |
Seasoned Cooking
November 2010
Philip R. Gantt |
Honey Turkey In the spirit of the Thanksgiving Holiday, this month I am presenting a new and unique recipe for cooking turkey. |
Seasoned Cooking
January 2007
Janice Faulk Duplantis |
The Scoop on Soup Soup may be the first course of a meal or it can be the whole meal. Here are some of the more common variations of soup plus information and tips on preparing, serving and storing homemade soups. |
AskMen.com
March 15, 2001
Simon McNeil |
Cook Once For The Whole Week Tips for quick cooking along with some recipes. |
Seasoned Cooking
October 2008
Rossana S. Tarantini |
Through the Kitchen Window This recipe for LadyDi's Chicken with stuffing is what Sunday dinners are all about. |
| The Family Room |
Holiday Leftover Ideas I've had a lot of fun over the years devising ways to use up the leftovers from our own holiday meals--and I'd like to share some of my favorite recipes with you... |
Seasoned Cooking
November 2006
J. Sinclair |
Green Beans When Thanksgiving arrives, it's time to think about more than turkey. Recipes: Old-Fashioned Green Beans with Bacon... Steamed Green Beans with Lemony Yogurt Vinaigrette... |
Seasoned Cooking
November 2005
Rossana S. Tarantini |
Through the Kitchen Window Challenges, Updates, and Miscellaneous Musings: Weight loss challenge underway... Canadian Thanksgiving preparations... etc. |
Salon.com
February 6, 2001
Alex Espinoza |
Menudo ranchero A Sunday morning poultice, no matter what happened the night before... |
Popular Mechanics
November 20, 2009
Mike Allen |
PM's Guide to the Ultimate DIY Thanksgiving: Deep-Fried Turkey Deep-fried turkey is far moister and more tender than the best baked turkey. |
Seasoned Cooking
January 2011
Pam Hill |
6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch. |
Seasoned Cooking
October 2004
Philip R. Gantt |
Chicken and Dumplings Here is a recipe of the old standby that warms you up in cool weather. |
Seasoned Cooking
December 2005
Rossana S. Tarantini |
Getting Ready for the Big Day . . . A recipe for making turkey stock from the Christmas turkey carcass. |
Seasoned Cooking
November 2008
J. Sinclair |
Ingredient SpotLight Around 675 million pounds of turkey are consumed each year during Thanksgiving in the U.S. In the spirit of the season, here are a few turkey recipes that are well-suited to entertaining. |
Seasoned Cooking
November 2005
Ronda L. Carnicelli |
Shortcut Sauces - Getting Savory Most quick savory sauces rely on a few great ingredients that are easy to have on hand at all times.... Recipe: Turkey Wing Gravy... |
Delicious Living
Sally Steward & Mary Jo Romano |
Mmmm...mushrooms Wild or cultivated, enoki or portobello, mushrooms enhance a variety of dishes, with their aromatic scents and woodsy flavors... Recipes for Fresh Baby Spinach with Wild Mushrooms... Grilled Portobellos... Mushroom Sauce... Hearty Three-Mushroom Soup... |
Seasoned Cooking
November 2007
Ronda L. Carnicelli |
Anti-Turkey Consider alternatives to turkey this Thanksgiving, such as Cranberry-Apricot Pork Tenderloins, and Salmon Roasted with Butter and Herbs. |
Seasoned Cooking
July 2010
Ronda L. Carnicelli |
Tuscan Sausage Soup Usually soup in summer doesn't appeal to me, but when the soup in question leaves me thinking of warm summer nights in the Mediterranean, I find it difficult to complain. |
AskMen.com
James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods. |
AskMen.com
October 5, 2001
Gregory Cartier |
Oriental Stir-Fry Perhaps it's time to take a look at a very easy way to prepare one of my favorite meals: stir-fry... |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc. |
Delicious Living
November 2007
Lisa Turner |
Love Your Leftovers Transform Thanksgiving's bounty into new, satisfying, leftover meals with recipes such as Sweet Potato Pancakes with Rosemary and Turkey Soup with Hominy. |
Seasoned Cooking
May 2009
Philip R. Gantt |
Phil's International Flair One sure fire way to save money in the current economy is to grow some of your own food. |
Seasoned Cooking
January 2007
Ronda L. Carnicelli |
Crockpot Chili This recipe makes a big batch of chili. Feel free to serve leftovers over baked potatoes or pasta for a quick meal idea. |
AskMen.com
Justin Robinson |
Thanksgiving Dinner Menu The holidays can present enough challenges without having to worry about our health and fitness. Family meals with large portions of calorie-dense foods can easily double our typical meal intake. |
AskMen.com
Gregory Cartier |
An Easy Valentine's Day Dinner The best way to a woman's heart is through her stomach -- any smart guy knows that. Learn how to cook a good meal for her. |
Seasoned Cooking
July 2009
Rossana S. Tarantini |
Through the Kitchen Window It's BBQ season and without a doubt, I can say that it's my favourite season in terms of cooking. |
Delicious Living
Laurel Kallenbach & Moshe Basson |
From the Promised Land Fresh and exotic foods from one of Jerusalem's top chefs. |
Seasoned Cooking
October 2007
R. L. Carnicelli & V. Smith |
Vegetarian Comfort Food Autumn is a great time to be a vegetarian or, if you're not, take an opportunity to eat like one. These recipes for pumpkin apple soup, vegetarian meatloaf, and pumpkin cheese risotto will make anyone want to give up meat, at least temporarily. |
Seasoned Cooking
February 2010
Ronda L. Carnicelli |
Kitchen Focus You can create a casserole out of just about anything, as long as you have a few basic components. |
Seasoned Cooking
July 2010
J. Sinclair |
Green Beans Because green beans are high in fiber and water, they are low in calories with one-half cup serving furnishing only 22 calories. Green beans are naturally low in sodium. |
Seasoned Cooking
March 2006
Robbin Orbison |
Pasta Fazool This particular recipe for "Pasta e Fagioli" is very easy to make and uses ingredients that are inexpensive, easy to find, and mostly non-perishable. |
Seasoned Cooking
September 2007
Ronda L. Carnicelli |
Stretching Your Meal Dollar September is an excellent time to focus on stretching your meal dollar. That challenge often begins in the grocery store and ends at your dinner table. Here are some ideas about saving, and a few low-cost recipes to enjoy. |
Seasoned Cooking
February 2007
Philip R. Gantt |
Short Rib Stew During the cold winter months there is nothing more warming than a pot of stew. Using short ribs makes for a very rich broth. Recipe follows. |
Seasoned Cooking
May 2009
Rossana S. Tarantini |
Through the Kitchen Window A recipe for Chicken Cacciatore |
AskMen.com
January 3, 2001
Justin Becker |
How To Store & Eat Leftovers Check out how to store and actually enjoy your leftovers -- there are so many possibilities, you'll be forced to cook more next year to ensure some food remains... |
AskMen.com
January 25, 2002
Gregory Cartier |
A Memorable Valentine's Dinner We have you covered with our simple yet elegant Valentine's Day dinner menu. So start your oven, grab a spatula and get cooking... |
Seasoned Cooking
December 2006
Ronda L. Carnicelli |
20-Minute Pasta This recipe is all about getting a hot meal on the table in minutes. |
| AskMen.com |
AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole." |
AskMen.com
James Raiswell |
5 Great Vegetables You Haven't Heard Of If you're tired of serving the same old sides to every meal you eat, maybe it's time to try something new. |
Delicious Living
March 2003
Colin Berry |
Withering Frights Is wilting produce wasting away in your fridge? Learn how to use it to create edible, nutritious meals. |
Seasoned Cooking
July 2006
J. Sinclair |
Pasta Salad These fun concoctions are standard fare at backyard barbecues, company picnics and other summer gatherings all over. |
Seasoned Cooking
November 2005
Ronda L. Carnicelli |
A Look Back A new recipe for sweet-potato cakes and some recipe treats from the past. |
Seasoned Cooking
June 2007
Ronda L. Carnicelli |
Hearty Breakfast Skillet Sometimes you just want an extravagant breakfast. Here's a recipe. |
This Old House
Roseann Henry |
Revisiting the Straight Wharf Marian's "Straight Wharf Fish Soup" was a crowd-pleaser at the restaurant, and it was on the menu every night for 11 summers. It reflects its creator's belief in using the freshest in local ingredients to get the most delicious results. |
Delicious Living
October 2002
Rebecca Broida Gart |
Coastal Cuisine Capturing the soul of the Mediterranean in your own kitchen is easier than you may think. The flavors might be complex and exotic, but the techniques are simple. And the results will fill your home with rich aromas and satisfy your appetite for fresh, healthy, low-fat foods. |
