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AskMen.com
James Bassil |
Wine Profile: Pinot Noir Once you get your head around pinot noir, a very versatile wine that can be paired with all manner of food, you'll likely be drinking a lot of it.   |
Real Travel Adventures
November 2009
Ron Kapon |
Wining, Dining, and Touring in California's Central Coast There are presently over 2,800 commercial wineries in California with 622 wineries utilizing the Central Coast designation. |
BusinessWeek
March 26, 2007
Robert Parker |
California Pinots To Rival Burgundies If you're interested in purchasing Pinot noir, you should get on the mailing lists of wineries that catch your eye. |
AskMen.com
January 29, 2004
Harry Marks |
Top 10: Famous Wine Regions For many, a relaxing vacation does not need to include sun, sand and Mai Tais. Wine aficionados should consider sacrificing exotic resorts for something more unique and fulfilling: a visit to an internationally known vineyard. |
Real Travel Adventures
February 2010
Ron Kapon |
Wining, Dining & Touring in California's Central Coast My first stop was less than an hour's drive at Herzog Wine Cellars in Oxnard. They specialize in artisanal winemaking and special reserve wines that happen to be kosher. |
AskMen.com
Terry Baldwin |
A Wine Tour of Canada This may come as a surprise, but Canada is becoming well-known for some admirably high-quality wine. |
BusinessWeek
July 10, 2006
Kristina Shevory |
Sipping the Boss's Wine A taste test shows the wine you prefer might be the wine you make yourself. |
Real Travel Adventures
August 2008
Ron Kapon |
Touring Through Sonoma You can spend three days in Napa and a lifetime in Sonoma. |
Geotimes
August 2004
Larry Meinert |
Understanding the Mysteries of the Grape For 30 years, this petroleum geologist has followed his curiosity about Earth to an unlikely spot: winemaking. |
High on Adventure
June 2009
Larry Turner |
Land of the Umpqua Wine, Oregon The land of the Umpqua conjures up memories of blackberry picking as a child. Between hay cuttings -- in the doldrums of summer, with the August moon waning -- Mom and Dad would load my brother and two sisters and me in the old Chevy and we would head to the Umpqua River |
AskMen.com
Terry Baldwin |
A Wine Tour of California The scenery is so alluring, people have relocated after just one visit. Don't say you haven't been warned! |
DailyCandy
September 3, 2004 |
Travel: California Dreamin' Take a tour of Northern California's Napa and Sonoma wine countries. |
BusinessWeek
January 22, 2007
Robert Parker |
These Pinot Noirs Live Up To The Hype The following wineries' pinot noirs display the true glories of this grape. |
BusinessWeek
August 9, 2004
Cliff Edwards |
The Bay Area's Hidden Valley Livermore, an often overlooked wine region, is a short drive from San Francisco. |
BusinessWeek
February 12, 2007
Robert Parker |
The Good, The Bad, And The Overpriced A look at what in the wine world is hot and what's not. |
High on Adventure
February 2009
Lee Juillerat |
Snake Bite Medicine Touring Idaho's snake river wineries. |
BusinessWeek
October 23, 2006
Robert Parker |
The Central Coast's Rhone Rangers Vintners in a region between Los Angeles and San Francisco known as the Central Coast are creating fine wines with varietals from France's Rhone Valley. |
BusinessWeek
May 1, 2006
Jane Black |
The Next Napa Argentina's winemaking region is ripe for an explosion in tourism. |
BusinessWeek
August 7, 2006
Robert Parker |
A Taste Of California's Future Here are some of the California's Central Coast region's noteworthy current syrah releases. |
Entrepreneur
March 2010
Corie Brown |
From a Lean Year, a Rich Vintage As the top of the wine market crashes, new entrepreneurs like James Stewart are bringing high-end grapes to the masses. |
High on Adventure
October 2005
Lee Juillerat |
Chilling With Ice Wine The annual Ice Wine Festival in British Columbia combines informational seminars with skiing, fine dining, and, of course, generous samplings of ice wine. |
Inc.
January 2005
Nicole Gull |
Entrepreneur of the Year: The Ceja Family In 1967, Pablo and Juanita Ceja left their small village in Michoacan, Mexico, for a new life in the United States. Today, these former migrant workers own their own vineyard, producing 6,000 cases of wine a year. |
Smithsonian
July 2007
Beth Goulart |
Sip 'n' Swirl, Y'all In the heart of the Lone Star state, wineries are giving Texans reason to toast. |
Entrepreneur
October 2003
Nichole L. Torres |
Grape Expectations Are you thinking about getting into the wine business? Here's a taste of what awaits you. |
Real Travel Adventures
September 2005
Ron Kapon |
Vineyards and Winery Tour in Washington State Washington State's Yakima region is a great place to start experiencing premium wineries. Here are some options. |
BusinessWeek
July 21, 2003
Amy Cortese |
Wines: The Rise of the Reds As U.S. wine sales grow, reds have overtaken whites. |
BusinessWeek
November 22, 2004
Amy Cortese |
What To Pour For Turkey Day Red or white doesn't matter, but finding a match for those side dishes can get tricky. |
BusinessWeek
November 6, 2006
Robert Parker |
Wines That Would Make Dad Proud Walter Hansel Winery makes fine Burgundian-style chardonnay and pinot noir and sells it at prices that are unbelievable for wines of such quality. |
Lucire
June 4, 2007
Elyse Glickman |
CordeValle CordeValle might not be in Napa and Sonoma, but it is a best-kept secret for romantic wine-lovers. |
AskMen.com
James Raiswell |
Learning About Wine Here are a few ways to get some real hands-on experience that will have you enjoying -- and learning about -- the grape in no time at all. |
Entrepreneur
April 2008
Nichole L. Torres |
No Sour Grapes Sure, wine has been hot for a few years now - but the latest trend is hobnobbing with clients at wine-tasting establishments like wineries and wine bars. |
AskMen.com
Terry Baldwin |
A Wine Tour of France This itinerary is a little aggressive, and contrasts the ideal of taking one's time while wine touring, but a quick tour trumps no tour at all. |
Geotimes
August 2004
Megan Sever |
The Quest for Better Wine Using Geophysics Wine's Deeper History Winemakers and scientists alike have known that what makes good wine is a confluence of factors, including topography, climate and soils, known as "terroir." But the character of a wine has a much deeper history than that: a geologic history. |
Wired
November 2001
William Neuman |
The Grapes of Math A biochem company called Enologix says it's cracked the code for making fine wine. Care for a nice norisoprenoid anthocyanin blend? |
Real Travel Adventures
May 2010
Emma Krasov |
The Pass of the Vines at El Paso de Robles Still evolving as a Wine Country destination, Paso Robles, California, gradually sheds its dusty farmer/rancher overalls, and tries on new gossamer outfits of gourmet sophistication. |
Geotimes
August 2004
Susan Hough |
California Wines: Well-Shaken and Stirred When wine country is also earthquake country, wineries take their lumps along with everyone and everything else. |
BusinessWeek
September 24, 2007
Cliff Edwards |
Uncorking Mail-Order Vino Restrictions are easing on direct shipments from out-of-state wineries. |
Real Travel Adventures
April 2009
Barbara Singer |
The American Rivera Film Festival Between the mountains and the sea of Santa Barbara lies one of the greatest film festivals in the nation with top-of-the-moment celebrities honored for their outstanding and recognizable work. |
Inc.
December 1, 2002
Kate O'Sullivan |
Business for Sale: Little Napa on the Prairie Over a nice cabernet, you've mused about someday buying a vineyard and winery. But are 12-hour workdays your style? |
BusinessWeek
October 10, 2005
David Kiley |
Way Past Retsina High-quality Greek wines are making a strong comeback in export markets. |
Geotimes
August 2004
Naomi Lubick |
Wine insurance in the Northeast Wine growers in the relatively wet northeastern United States are now starting to embrace drip-irrigation technology, something water-poor grape-growing regions such as California, Chile, Israel, South Africa, Australia and Washington State adopted in the 1970s. |
Geotimes
August 2004
Gregory Jones |
Making Wine in a Changing Climate History has shown that climate and wine are intricately linked. And many growing regions are either at or nearing their optimum climates for the varieties grown and wine styles produced. |
AskMen.com
Luc Gougeon |
The Art of Wine Tasting Is wine drinking only reserved for a small, elitist caste? Definitively not. Everybody should enjoy wine, and the good news is that you don't need a fortune to do it. Here's a wine primer as simple as Billy Joel lyrics: "a bottle of red...a bottle of white." |
Real Travel Adventures
October 2009
Krasov & Krasov |
Three Days (+ 1) of Wine and Roses in Los Gatos, California Stretching like a cat's gracious spine along the curve of Santa Cruz foothills, the town is warm and well groomed like a pedigreed animal, although it's named after the bobcats and mountain lions of the surrounding woods rather than Tiggers and Gingers. |
AskMen.com
James Raiswell |
Celebrity Wineries Read on to see who got into the wine business and why -- and what's worth a try. |
Real Travel Adventures
June 2010
Ron Kapon |
York County Pennsylvania -- the Factory Tour & Snack Food Capitol of the World An invitation to visit a few of the 12 family-owned wineries along the UnCork York Wine Trail led me to do more research on the York County area. |
AskMen.com
November 21, 2003
Gregory Cartier |
How To Read Wine Labels All it takes is some basic analysis to decipher the code. I hope this small lesson will help you the next time you're stuck in a nice restaurant with a hot date. |
AskMen.com
Terry Baldwin |
A Wine Tour of Italy A three-day visit to Veneto, Trentino Alto Adige and Friuli Venezia Giulia -- known together as the Tre Venezie area in northeastern Italy. |
AskMen.com
James Bassil |
Wine Tips From A Sommelier A conversation with Elyse Lambert, spokesperson for the Montreal Wine & Spirits Show, about the exhibition, the sommelier industry, and some insider tips on selecting and drinking wine. |
BusinessWeek
February 28, 2005
Amy Cortese |
Dollar-Friendly Destinations: British Columbia In the Okanagan Valley, a growing number of small, family-run wineries are turning out highly rated products at reasonable prices. If you want to sample the goods, from aromatic whites to full-bodied reds, your best bet is to visit the area. Think "Napa without the crowds." |
