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BusinessWeek
August 9, 2004
Cliff Edwards |
The Bay Area's Hidden Valley Livermore, an often overlooked wine region, is a short drive from San Francisco.   |
Entrepreneur
March 2010
Corie Brown |
From a Lean Year, a Rich Vintage As the top of the wine market crashes, new entrepreneurs like James Stewart are bringing high-end grapes to the masses. |
| National Gardening |
Buying Grapes Grapes are easy to grow. And two healthy vines are enough for most home growers. |
Geotimes
August 2004
Gregory Jones |
Making Wine in a Changing Climate History has shown that climate and wine are intricately linked. And many growing regions are either at or nearing their optimum climates for the varieties grown and wine styles produced. |
AskMen.com
January 29, 2004
Harry Marks |
Top 10: Famous Wine Regions For many, a relaxing vacation does not need to include sun, sand and Mai Tais. Wine aficionados should consider sacrificing exotic resorts for something more unique and fulfilling: a visit to an internationally known vineyard. |
Inc.
January 2005
Nicole Gull |
Entrepreneur of the Year: The Ceja Family In 1967, Pablo and Juanita Ceja left their small village in Michoacan, Mexico, for a new life in the United States. Today, these former migrant workers own their own vineyard, producing 6,000 cases of wine a year. |
Geotimes
August 2004
Megan Sever |
The Quest for Better Wine Using Geophysics Wine's Deeper History Winemakers and scientists alike have known that what makes good wine is a confluence of factors, including topography, climate and soils, known as "terroir." But the character of a wine has a much deeper history than that: a geologic history. |
High on Adventure
October 2005
Lee Juillerat |
Chilling With Ice Wine The annual Ice Wine Festival in British Columbia combines informational seminars with skiing, fine dining, and, of course, generous samplings of ice wine. |
Fast Company
December 2003
Alison Overholt |
The Good Earth Paul Dolan is no woolly-headed idealist. The head of Fetzer Vineyards is a fierce competitor who happens to believe that sound environmental and social practices are also good business. It's all part of his "triple bottom line" approach. |
Geotimes
August 2004
Larry Meinert |
Understanding the Mysteries of the Grape For 30 years, this petroleum geologist has followed his curiosity about Earth to an unlikely spot: winemaking. |
High on Adventure
February 2009
Lee Juillerat |
Snake Bite Medicine Touring Idaho's snake river wineries. |
Inc.
May 2006
Kermit Pattison |
The Scourge of Napa Valley California winemaker Fred Franzia says the world would be better off without all that expensive Napa Valley wine. And that's not just an opinion - it's a business plan. |
High on Adventure
October 2005
Rosen & Giordano |
The Pick - Late Night - Ice Wine Grapes in British Columbia If you want to pick grapes for ice wine you need to be ready to leave within 24 hours of notice. |
BusinessWeek
March 11, 2010
Dan Levy |
The Squeeze on Napa Valley Wine Falling land prices and changing tastes in California's wine country, home to American's priciest pours, are popping its bubble. |
Real Travel Adventures
August 2008
Ron Kapon |
Touring Through Sonoma You can spend three days in Napa and a lifetime in Sonoma. |
Delicious Living
September 2007
Jessica Rubino |
Cheers to Organics Few wines have earned the USDA green seal of approval, indicating that vino contains not only organically grown grapes but also no added sulfites, a preservative. Here are three that have. |
Wired
November 2001
William Neuman |
The Grapes of Math A biochem company called Enologix says it's cracked the code for making fine wine. Care for a nice norisoprenoid anthocyanin blend? |
IDB America
January 2005
Christina MacCulloch |
The War Against Mealy Peaches How Chile harnessed the power of genetic research to make its wine and fruit industries more competitive. |
| AskMen.com |
5 Wines You Should Know Start your journey of wine-discovery by exploring the five wines you should know, tasting our recommendations and picking your favorites. |
AskMen.com
James Raiswell |
Celebrity Wineries Read on to see who got into the wine business and why -- and what's worth a try. |
Seasoned Cooking
July 2010
Bonny-Morgan Lin |
Food and Wine Pairing For the 4th of July Here are some fun and useful food-and-wine matching ideas, to help you choose that perfect bottle or two for the festivities! |
BusinessWeek
October 9, 2006
Frederik Balfour |
Potations From Chairman Mao Can China produce fine wines? There's big money betting that it can. |
AskMen.com
November 21, 2003
Gregory Cartier |
How To Read Wine Labels All it takes is some basic analysis to decipher the code. I hope this small lesson will help you the next time you're stuck in a nice restaurant with a hot date. |
Fast Company
October 2002
Katharine Mieszkowski |
Vintage Values It's a popular dream, almost a cliche: Hard-charging businesspeople buy a Napa Valley vineyard and live the good life. But for Garen and Shari Staglin, proprietors of the Staglin Family Vineyard, it is neither a dream nor a cliche -- and it's as demanding as it is glamorous. |
BusinessWeek
May 1, 2006
Jane Black |
The Next Napa Argentina's winemaking region is ripe for an explosion in tourism. |
Entrepreneur
October 2003
Nichole L. Torres |
Grape Expectations Are you thinking about getting into the wine business? Here's a taste of what awaits you. |
Smithsonian
July 2007
Beth Goulart |
Sip 'n' Swirl, Y'all In the heart of the Lone Star state, wineries are giving Texans reason to toast. |
AskMen.com
Brian Freedman |
Basics On Selecting Wine Whatever the occasion -- guys night in with pizza, Labor Day weekend at the in-laws' place, hot date -- choosing the right wine will not only have a huge impact on the overall experience, but it'll also reflect, for better or worse, what kind of guy you are. |
This Old House
Marjorie E. Gage |
Reining in Water Use Ground rules for creating a lush yard that doesn't squander the available supply of H2O. |
U.S. Banker
June 2005
John Engen |
Holding on to Those Vintage Years Banking California's wineries can be both profitable and glamorous. It's small wonder why banks are pouring into this business. Newcomers are pushing the pricing envelope, but luring business is no guarantee of success in a niche requiring specialized know-how. |
High on Adventure
June 2009
Larry Turner |
Land of the Umpqua Wine, Oregon The land of the Umpqua conjures up memories of blackberry picking as a child. Between hay cuttings -- in the doldrums of summer, with the August moon waning -- Mom and Dad would load my brother and two sisters and me in the old Chevy and we would head to the Umpqua River |
BusinessWeek
July 10, 2006
Kristina Shevory |
Chateau Your Name Here From grape to bottle, clubs and schools are helping beginners become vintners. |
AskMen.com
Terry Baldwin |
A Wine Tour of Canada This may come as a surprise, but Canada is becoming well-known for some admirably high-quality wine. |
BusinessWeek
June 20, 2005
Amy Cortese |
Rose On The Rise The pink wine is finally getting the respect it deserves. |
BusinessWeek
July 21, 2003
Amy Cortese |
Wines: The Rise of the Reds As U.S. wine sales grow, reds have overtaken whites. |
AskMen.com
Emma McKay |
Wine Profile: Portugal's Touriga Nacional This distinctive red wine grape has traditionally been a key component in fine ports and, increasingly, it is making its way into dry table wines. |
BusinessWeek
February 21, 2005
Christopher Palmeri |
Sideways In Santa Barbara Follow in the film's footsteps by touring the region's family-owned wineries. |
AskMen.com
James Raiswell |
4 Steps: Choose Wine The world of wine can be complex and intimidating to the uninitiated, but we've got you covered with a few rules of thumb that will turn you from rank amateur to skilled novice. |
DailyCandy
September 3, 2004 |
Travel: California Dreamin' Take a tour of Northern California's Napa and Sonoma wine countries. |
High on Adventure
August 2007
Lee Juillerat |
Chile's Ruta de Vino Wine tasting in Chile's Valle del Maule. |
Inc.
December 1, 2002
Kate O'Sullivan |
Business for Sale: Little Napa on the Prairie Over a nice cabernet, you've mused about someday buying a vineyard and winery. But are 12-hour workdays your style? |
Real Travel Adventures
November 2009
Ron Kapon |
Wining, Dining, and Touring in California's Central Coast There are presently over 2,800 commercial wineries in California with 622 wineries utilizing the Central Coast designation. |
BusinessWeek
May 28, 2007
Robert Parker |
The Rothschilds' Chilean Experiment Almaviva is not cheap, but it compares admirably to Bordeaux that command at least twice the price. |
AskMen.com
June 14, 2002
Gregory Cartier |
Your Refreshing Summer Wine Guide While there is no distinct category of wine ascribed for summer consumption, there are many examples that accentuate the food and weather typical of the hottest time of year. |
AskMen.com
February 21, 2003
Gregory Cartier |
Great Wines For Under $15 How tough is it to find a good wine for under $15 these days? Not as tough as you might think. |
Science News
September 21, 2002
Janet Raloff |
A Dairy Solution to Mildew Woes Milk may prove the savior of some organic wines. New field trials show that it kills a powdery mildew that would otherwise damage vine leaves and destroy grapes. |
AskMen.com
Luc Gougeon |
The Art of Wine Tasting Is wine drinking only reserved for a small, elitist caste? Definitively not. Everybody should enjoy wine, and the good news is that you don't need a fortune to do it. Here's a wine primer as simple as Billy Joel lyrics: "a bottle of red...a bottle of white." |
BusinessWeek
December 6, 2004
Jane Black |
Tastings At Home A wine club for the grape lover |
BusinessWeek
June 5, 2006
Cliff Edwards |
Top Wines From Down Under High-priced vino from Barossa Valley stacks up with the best of the New World. |
AskMen.com
Michael Miller |
Fine Living: Overlooked Wine Varietals There are numerous less popular varietals that should not be ignored. |
