| Similar Articles |
|---|
 |
Inc.
April 1, 2003
Donna Fenn |
A Knack for Sweet Deals Getting preferential treatment from big vendors is deliciously easy for Dylan's Candy Bar.   |
Entrepreneur
April 2004
April Y. Pennington |
Eye Candy Life is sweet for two visionaries who mix sugary treats with style. |
Food Processing
April 2005
Diane Toops |
Food Biz Kids: Perfect easy-to-go brownie Taste-testing kids rang sweet bells of approval for Nestle Toll House Candy Bars with Rich Brownie. Packaging pros, however, might be surprised at how the most of the kids trashed the wrappers -- figuratively and literally. |
Fast Company
October 2009
Lidsky & Rockwood |
Numerology: The Business of Candy Don't snicker at the confectionery business: Sales in the $32 billion -- plus industry are expected to be up almost 4% this year. Until candy's Christmas arrives on October 31, sate yourselves with these informational bonbons |
Food Processing
July 2008
Diane Toops |
Putting the Savoy in Truffle A report on the new candy products at the 2008 All Candy Expo. Additional online-only content includes new products featured at this year's show. |
Fast Company
October 2004
Fiona Haley |
Tricks for Treats Seventy-seven years ago, the McKeesport Candy Co. opened in McKeesport, Pennsylvania. Three generations later, it's still a traditional wholesaler. |
Food Processing
March 2005
Ashman & Beckley |
Spotlight: Another Cookie-Candy Crossover Hershey markets four new cookie-candy crossover bars including the well-rated York Peppermint Pattie variety. |
DailyCandy
October 11, 2005 |
Eco Gratification Nifty clutches and change pouches from recycled food packages, soda labels, and candy wrappers -- not edible, but maybe incredible. |
Food Processing
August 2009 |
Food Biz Kids: Hershey's 100 Calorie Whipped Vanilla Bars No Consensus on Hershey's Vanilla; however, `Tastes so good with only 100 calories.' |
Food Processing
August 2006
Diane Toops |
Toops Scoops: Candy show brings out the kid in me At the All Candy Expo was the usual, delightful sugar and spice, plus plenty of chocolate -- and the arrival of fortified candy! |
The Motley Fool
October 31, 2010 |
Snickers Is the King of Trick or Tweet The candy bar is a social-media superstar. |
Food Processing
October 2006
Ashman & Beckley |
Product Spotlight: Chocolate for multitasking Nestle rolls novelty, demographics, premiumness and convenience into Nestle's Crunch Stixx. It's an excellent example of taking something familiar to another level. |
Food Processing
July 2010
Diane Toops |
Top Confectionery Trends for 2010 Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show. |
Prepared Foods
January 1, 2007
Marcia Mogelonsky |
Confronting Confectionery The candy market continues to grow, capitalizing on the latest trends and benefiting from a number of ingredient innovations. |
Food Processing
July 2013
David Phillips |
Candy Trends 2013: New Tricks for Old Favorites Confections can play off new trends or old sentiments. Either way, ingredient innovations make them better. |
BusinessWeek
September 2, 2010
Zachary Tracer |
Jobless Grads Bet on Custom-Made Chocolates Three Columbia graduates are making a bet that custom-made chocolate bars will pay the rent. |
The Motley Fool
October 29, 2004
Rick Aristotle Munarriz |
I Want Candy Chocolate can be big business if you're one of the sweet players. |
BusinessWeek
February 24, 2011
Tom Mulier |
Breathing More Profit into Chocolate Bars Adding air to chocolate bars reduces costs to candy makers, though there are limits to how much they can save with the technique. |
Fast Company
February 2001
Charles Fishman |
Sweet Company Sweethearts and wafers -- and an assortment of nostalgic candies -- connect Necco to its rich past. And its nimble customer-responsive approach to the candy business makes for a very sweet future. |
Salon.com
June 20, 2000
Gayle Brandeis |
Arin and Hannah's cold fusion atomic fireball tea This admixture of fire and ice will give you sticky fingers. |
Food Processing
July 2011
Diane Toops |
NCA 2011 Candy and Snacks Expo: Happy Days Are Here Again In candy and snacks, Americans are more interested in what they are eating, and are looking for new flavors to satisfy complex palates. |
The Motley Fool
April 7, 2011
Gary Cassady |
5 Stocks the Easter Bunny Will Love Are investors sweet on these stocks? |
Seasoned Cooking
October 2005
Ronda L. Carnicelli |
Quick Walnut Candy Bars With Halloween just around the corner, here is a recipe for a delicious candy bar. |
The Motley Fool
October 29, 2004
Nathan Slaughter |
Trick-or-Treating for Cash Halloween has become a powerhouse holiday -- especially in terms of consumer spending. Here are some companies that may find themselves in the sweet spot. Walmart... Party City... Cadbury... PETsMART... Netflix... |
DailyCandy
March 10, 2006 |
Seeing Bruttle One of the best kept secrets in Washington is the Bruttles Candy Shoppe known for their the peanut butter- or cashew-flavored confections. |
Seasoned Cooking
October 2006
J. Sinclair |
Halloween Candy If you find yourself in sugar overdrive right after Halloween, here are some ideas. |
Fast Company
February 2005
Chuck Salter |
Delicious Growth It's been another sweet year for Monsieur Chocolate. When last we checked in with Jacques Torres, the Le Cirque pastry chef turned Willie Wonka was making and testing martini-flavored truffles in his Brooklyn factory. |
Food Processing
November 2009
Diane Toops |
How Candy Leads to a Life of Crime Good research goes bad in connecting daily candy consumption to violence. |
DailyCandy
September 23, 2004 |
I Scream for Ice Cream Why settle for someone else's idea of a Chubby Hubby when you can create your own? Ecreamery.com recently launched a site that lets you design your own ice cream. |
The Motley Fool
June 9, 2004
Brian Gorman |
Sweet Opportunity? Could chocolate sellers benefit from a move into fair trade? |
U.S. CPSC
May 21, 2002 |
Rose Art Industries Recall to Repair Cotton Candy Machine The motors on the cotton candy machines can jam and overheat, posing a fire hazard. Additionally, the heating unit can be activated without the spinner in place, presenting a risk of burn to consumers... |
Prepared Foods
October 1, 2005 |
Hitting The Shelves Hershey enters health/snack bar sector... Quaker Foods & Beverages introduces Weight Control Instant Oatmeal... Kraft's Nabisco Oreo Chocolate Candy Bar expands into chocolate confectionery category... D&B Specialty Foods debuts self-heating meals... etc. |
