| Similar Articles |
|---|
 |
Food Processing
July 2010
Diane Toops |
Top Confectionery Trends for 2010 Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show.   |
Food Processing
July 2013
David Phillips |
Candy Trends 2013: New Tricks for Old Favorites Confections can play off new trends or old sentiments. Either way, ingredient innovations make them better. |
Entrepreneur
February 2010
Jason Daley |
Valentine's Day -- How Sweet it Is February 14th isn't only lucrative for the Hallmarks and American Greetings of the world. |
Fast Company
October 2009
Lidsky & Rockwood |
Numerology: The Business of Candy Don't snicker at the confectionery business: Sales in the $32 billion -- plus industry are expected to be up almost 4% this year. Until candy's Christmas arrives on October 31, sate yourselves with these informational bonbons |
IndustryWeek
July 1, 2002
Jill Jusko |
Bitter Goodbye Confectionery manufacturers say U.S. government subsidies boost domestic sugar prices unfairly, making moving offshore an appealing prospect for some. |
Bio-IT World
May 19, 2004
Barbara Depompa |
Turning Sugar into Science The landmark building that housed the New England Confectionery Company in Revere, Mass. is being transformed into the new headquarters for the Novartis Institutes for BioMedical Research. |
Fast Company
November 2003
Chuck Salter |
"Mom, look! Cool!" Dylan's Candy Bar is heaven on earth for the sweet-tooth set. Willie Wonka would feel right at home in Dylan's Candy Bar, a 10,000-square-foot candy-plex on New York's Upper East Side. |
Nutrition Action Healthletter
October 2000
Heather Jones |
Behind Bars Candy bars begat granola bars, which begat cereal bars, which begat diet bars, which begat energy bars and supplement bars. Each category is constantly evolving. And if you step back and look at the big picture, you can see that they're all moving closer to...the candy bar... |
