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The Motley Fool
August 17, 2010
Rich Duprey |
The Next Commodity Ready to Soar Half of the U.S. sugar supply is endangered by judge's ban on genetically modified sugar beets.   |
Reason
February 2006
Griswold, Slivinski & Preble |
Six Reasons to Kill Farm Subsidies and Trade Barriers The time is ripe for unilaterally removing America's distorting agricultural trade policies. Here's how: 1. Lower Food Prices for American Families... 2. Lower Costs and Increased Exports for American Companies... etc. |
The Motley Fool
June 23, 2005
Rich Duprey |
Sugar Firms Not Sweet on Cuts Companies complain, but consumers would gain if the European Union adopts cuts in sugar subsidies. |
The Motley Fool
March 19, 2010
Gerard Torres |
Is Imperial Sugar a Sweet Commodities Play? Imperial Sugar offers exposure to sugar, if you don't mind its bitter taste. |
The Motley Fool
December 10, 2009
Kris Eddy |
Goodbye, Sweet Morning General Mills announces more reductions to the sugar in kids' cereals. |
The Motley Fool
November 23, 2009
Dave Mock |
A Big Upgrade for Imperial Sugar This bullish call comes from more than just one analyst. |
Food Engineering
April 1, 2008 |
Regulatory Watch FSIS understaffed?... Foreign supplier scrutiny... Farm Bill not so sweet... |
Prepared Foods
January 2008
Marcia Mogelonsky |
Sugar-free Foods and Beverages Sugar-free foods are poised to grow, as health-conscious consumers seek alternatives to sugared snacks, desserts and drinks. |
IEEE Spectrum
January 2009
Erico Guizzo |
Loser: Brew, Baby, Brew A backyard still that turns sugar into ethanol fuel may look sweet, but under scrutiny it turns sour |
The Motley Fool
January 9, 2012
Sean Williams |
I'm Not Convinced This Company Will Survive 2012 After another dismal quarter, is this it for Imperial Sugar? |
AskMen.com
October 9, 2003
Mike Davison |
Q&A On Sugar & Sweeteners Does sugar cause weight gain?... Does sugar cause diabetes?... Does sugar make you overeat?... Does sugar have any nutritional value?... Is sugar addictive?... Do we crave sweets?... Do artificial sweeteners cause cancer?... etc. |
Food Engineering
March 1, 2008 |
Regulatory Watch Meat packer recalls 143 million pounds of beef, suspended from Federal programs... Industry pans FDA budget... Opposition to Farm Bill provision... |
American Family Physician
September 15, 2006 |
Type 1 Diabetes: What You Should Know A patient guide: What is type 1 diabetes?... What should I do if I have type 1 diabetes?... How do I control my blood sugar level?... What if my blood sugar level gets too low or too high?... etc. |
IndustryWeek
June 17, 2009
Jonathan Katz |
Clearing the Dust on Process Safety Are plants relying too much on industrywide data and technology to protect their workers? |
The Motley Fool
March 29, 2006
Brian Gorman |
Sugar Highs The changes in China, India, and Brazil drove sugar prices up 35.5% in 2004-2005. Demand is expected to outstrip supply in 2005-2006 as well, leading to still-higher expenses for the slew of other companies that use sugar. Investors, take note. |
Prepared Foods
October 1, 2006 |
Sugar-free and Fiber-rich The removal or reduction of sugar from confections is one way to reduce calories. Adding functional ingredients, such as fiber, is another -- with a bonus. |
The Motley Fool
February 15, 2005
Rich Duprey |
Splenda's Ads: Sugar-Coated? The maker of the leading sugar substitute is under attack by competitors for deceptive advertising. Investors, take note. |
Food Processing
October 2010
Mark Anthony |
Functional Ingredients: A Sugar by Any Other Name HFCS -- or call it corn sugar -- is as sweet as sugar because it is sugar. |
Food Processing
February 2010
Diane Toops |
Have Food Processors Found the Holy Grail of Sweeteners? Will alternative sweetener stevia live up to its promise to consumers? |
Food Processing
July 2006
Frances Katz |
More than one sugar Removing calories, and even the sweetness, from sugar creates new product formulation possibilities. |
Job Journal
August 1, 2010
Robert Wilson |
Uncomfort Zone: The Buck Starts Here Among the many issues that drive our decisions, this one's a good bet. |
Food Processing
April 2006 |
From the Bench: Sweeteners This selection of sweeteners provides processors a flavorful palette for consumers' palates. |
AskMen.com
Adrienne Turner |
Do You Have A Sugar Addiction? For those with an inclination for sweets, a sugar addiction can be as strong, and as serious, as a drug or alcohol dependency. Here are some ways to kick the habit. |
AskMen.com
September 25, 2003
Mike Davison |
The Truth About Sugar & Artificial Sweeteners If you respect the accepted daily intakes set out by the FDA, and consume them only in moderation, there are healthy ways to reduce calories and add sweetness without altering blood sugar levels. |
Food Processing
May 2010
Diane Toops |
Confectionery Makers Sweet Talking with Candy Innovation A little less sugar, a few more healthy ingredients can make confections respectable snacks. |
Food Processing
April 2010 |
Ingredient Round Up: Sweeteners We focus on new varieties of sweeteners. |
IEEE Spectrum
January 2006
Samuel K. Moore |
Barbados Has A Sweet Idea Agricultural interests have hit on a way to keep the island's cane fields planted while taking a bite out of another nagging problem -- the ballooning cost of oil. The West Indies Central Sugar Cane Breeding Station has developed a breed of cane specially suited to fuel electric power plants. |
Food Processing
July 2007
Mark Anthony |
Other news from the sweetener world The past few months have seen unusual activity from the sweetener category: a zero-calorie sweetener that Coca-Cola Co. and Cargill, Inc. will co-develop and market... An alliance between NutraSweet Co. and American Sugar Refining Inc... etc. |
AskMen.com
Shannon Clark |
Health Benefits Of Sugar Sugar's days as a "bad guy" may be coming to an end, at least for now. |
Food Processing
April 2006
Dave Fusaro |
Annual Capital Spending Outlook: More ham and cheese! There are some real and widespread signs that capital spending will be up significantly in the food industry this year. |
Food Processing
September 2007
Cal Dooley |
Power Lunch: Reform, don't just renew, the farm bill This country needs a farm bill that reduces excessive taxpayer-funded subsidies to wealthy farmers and eliminates agricultural market distortions. |
Food Engineering
May 14, 2008 |
Tech Flash Volume 4, No. 5 Seaboard Farms brings home the bacon... Sweet: China's sugar industry... Gluten-free breakfast... Economic opportunity replaces conflict in Iraq... etc. |
CIO
March 16, 2010
Stephanie Overby |
Supply Chain Management to the Rescue Imperial Sugar's supply chain systems helped save its reputation after a refinery disaster. |
Prepared Foods
January 1, 2007
Marcia Mogelonsky |
Confronting Confectionery The candy market continues to grow, capitalizing on the latest trends and benefiting from a number of ingredient innovations. |
BusinessWeek
June 6, 2005
Paul Magnusson |
Betting The Farm On Free Trade Bob Stallman is at the center of a storm over the future of American agriculture. |
Prepared Foods
February 5, 2006 |
Sweeter Sales Premium Ingredients Group to be the sole U.S., Canadian distributor of aspartame from the NutraSweet Company, under the brand name NutraSweet(R). |
Food Engineering
October 1, 2005 |
Regulatory Watch Katrina hurts sugar refining... More access to global markets?... HACCP rules for smaller plants under review... |
The Motley Fool
February 24, 2011
Susmita Chatterjee |
Tully Crushes Bunge's Asian Play ... for Now Bunge Limited's offer to buy Tully Sugar has been held up by a mere 3% shortage in votes to remove an arbitrary total cap on individual stakes of Tully stock at 20%. |
Food Processing
May 2011
Mark Anthony |
The Future of Confectionery Ingredients Ace-K, honey make inroads as sweeteners; gums and nuts play supporting roles. |
IDB America
April 2008
Luis Alberto Moreno |
Green Energy Allies or Biofuel Antagonists? Small developing countries in Latin America that are heavily dependent on imported fossil fuels have especially compelling reasons to invest in biofuels. |
Food Processing
April 2005 |
From the Bench: Sweeteners A new crop of sweeteners offers a wealth of functionality and flexibility in formulation. |
Food Processing
October 2011
Bob Sperber |
Co-packer's Broad Operational Footprint Helps it Cater to Customer Demands, Trends Pat Huffman runs Warrell Corp. operations with a sweet tooth and the heart of a plant manager. |
Prepared Foods
January 2009 |
Hitting the Shelves: Honey, Honey Increased concern over the safety of artificial sweeteners, refined sugar and high-fructose corn syrup has left some health-conscious consumers demanding more natural sweeteners. |
Food Processing
October 2012
David Phillips |
More Variety Means More Efficiencies for Confectionery Manufacturers Sanitary pumps and other clean in place equipment are the key components to modern candy-making. |
Prepared Foods
July 1, 2005
William A. Roberts, Jr. |
Confounding Confections With gum, mints, chocolate and sugar confectionery accounting for billions in yearly sales, there is no doubting the vast size of the overall confectionery category. However, Mintel predicts none will see inflation-adjusted growth over the next few years. |
Food Processing
April 2009 |
Ingredient Round Up: Sweeteners This month's ingredient round-up focuses on sweeteners. |
The Motley Fool
May 25, 2010
Gerard Torres |
Imperial Letdown Imperial Sugar's quarterly earnings are less than sweet. |
Fast Company
March 2014 |
A Sweet (and Sour) Deal Coke sold in Mexico has long been sweetened with a mix of corn syrup and natural sugar. Mexico approved a tax on soft drinks. What will U.S. fans do? |
The Motley Fool
September 13, 2005
Rick Aristotle Munarriz |
Say It Ain't So, Bazooka Joe! After seven months of unsuccessfully trying to sell its confectionery business, the trading card specialist has decided to keep it after all. Even though the stock is now trading near its 52-week low, shareholders may come to appreciate this decision. |
The Motley Fool
May 15, 2006
Stephen D. Simpson |
Imperial Sugar's New Clothes Funny what a big jump in the price of sugar can do for a sugar refiner. The good news/bad news here is that the market in which Imperial Sugar operates is volatile and subject to interference from government trade policy. Investors, take note. |
