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Food Engineering
June 1, 2008 |
Industry & People Katherine M. J. Swanson, PhD, vice president of food safety, Ecolab, received the 2008 NCFST Food Safety Award... La Tortilla Factory appointed Sam Tamayo as vice president and chief operations officer... etc.   |
Food Processing
September 2011
Dave Fusaro |
Food Processing Awards ConAgra/Lamb Weston 2011 Green Plant of the Year ConAgra Foods' Delhi, La. sweet potato processing plant not only contributes to a healthier Earth but also to a healthier bottom line for the Omaha, Neb.-based food company. |
Food Processing
April 2006
Dave Fusaro |
Annual Capital Spending Outlook: More ham and cheese! There are some real and widespread signs that capital spending will be up significantly in the food industry this year. |
Food Processing
April 2005
Dave Fusaro |
Are capital spending fortunes improving? Several companies are placing big bets on the recovery by building 'world's largest' processing plants. The biggest project currently under way is a $192 million American cheddar cheese plant in Clovis, N.M., for SouthWest Cheese Co. |
Food Engineering
February 20, 2007 |
FE Tech Flash Vol. 3 No. 2 Altria Group spins off Kraft Foods... Kellogg announces healthy alternatives... FDA proposes "gluten-free" labeling... People, plant and industry news... etc. |
Food Processing
September 2010
Kate Bertrand Connolly |
Food Processing Awards Kettle Foods Green Plant of the Year Kettle Foods in Beloit, Wis. receives the first ever Green Processor of the Year Award for making a greener potato chip. |
Food Processing
April 2010
Dave Fusaro |
2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010. |
Food Engineering
August 12, 2009 |
Tech Flash Vol. 5 No. 15 -- Food Engineering's E-Newsletter Kraft Foods cuts global water usage... Nestle to offer "shared value" awards... Rethinking food production in the UK... People, plant and industry news... etc. |
Food Engineering
June 4, 2007
Kevin T. Higgins |
Food Automation & Manufacturing 2007 Conference and Expo Challenges abound for food and beverage processors, but creative solutions were the order of the day at this annual conference. |
Food Processing
September 2011
Diane Toops |
Top Food and Beverage Companies: Leaders in Sustainability How big food and beverage companies and small ones are protecting the planet and their bottom lines. |
Geotimes
February 2006 |
Turning Trash Into Energy Global investment is growing in a variety of projects that take trash and convert it into usable energy: Turkey to oil... Poop power... From bread basket to fuel pump... Flying high on plant waste... Trash to light up New York... |
Food Processing
February 2011
Diane Toops |
Food Industry Business: A Bumper Crop of New CEOs Baby Boomers (and one Gen Xer) are taking the helms of top food companies. |
Food Processing
April 2013
Kevin T. Higgins |
2013 Capital Spending Outlook: Processors Invest in the Tools of Production, Not Brick and Mortar Balance sheets look strong, but food companies are holding the line on capital projects, projecting only a 5.4 percent increase this year. |
Food Processing
April 2007
Dave Fusaro |
Annual Capital Spending Outlook: Spend Now to Save Later Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run. |
Food Processing
August 2013 |
Mergers and Acquisitions Report 2012: Despite Uncertain Times, Asset Swapping Continues The Food Institute recorded 316 food industry mergers in 2012. |
IndustryWeek
July 1, 2002
Jill Jusko |
Bitter Goodbye Confectionery manufacturers say U.S. government subsidies boost domestic sugar prices unfairly, making moving offshore an appealing prospect for some. |
Food Processing
August 2008 |
Top 100: Profiles 51-76 The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas. |
Food Processing
April 2009
Marty Weil |
Annual Capital Spending Report: Economic Upheaval Weighs on Capital Spending Forecast For the first time, we forecast a 2.9 percent drop in capital investment by U.S. food and beverage processors this year. |
Food Processing
December 2008 |
Wellness Food Trends for 2009 Condition-based marketing and parental concern for babies and toddlers will provide opportunities for product developers in the year ahead. |
Food Processing
December 2009 |
The Next Wave: Wellness Food Trends for 2010 Our annual look at the future of better-for-you foods. |
Food Processing
January 2010
Diane Toops |
Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them. |
Food Processing
September 2013
Kevin T. Higgins |
Food Plants of the Future: Not Bigger, Just Smarter The next generation of food and beverage production facilities will be sanitary, flexible, more pleasant to work in and self-sustaining. |
Food Engineering
June 1, 2005
Kevin T. Higgins |
Food Automation & Manufacturing 2005 Conference and Expo: Information Abundance Shifting markets are impacting production demands in food processing, says keynote speaker at Food Automation & Manufacturing 2005 Conference and Expo. |
Food Processing
April 2011
Bob Sperber |
2011 Capital Spending Outlook: Benjamins for Bricks (and Mortar) For two years in a row, capital expenditures in the food processing sector have recovered ... big time. Our annual Capital Spending Report foresees a 20 percent increase for 2011. |
Food Processing
April 2007
Dave Fusaro |
ADM's Big Bet on Fuel It's always been part food company and part ingredient company, but now add fuel company to the description of Archer Daniels Midland Co. |
Food Processing
August 2013
Rory Gillespie |
Food Manufacturers Reformulating Childrens' Foods For More Gluten-Free Options Chuck E. Cheese experiences the challenges and rewards of reformulating without gluten. |
Food Engineering
January 1, 2008
Kevin T. Higgins |
Water Gets Its Due The sustainability bandwagon is groaning under the weight of corporations climbing aboard. The time for water resource management has never been better. |
Food Processing
June 2013 |
New Food and Beverage Rollout: June 2013 In observance of Celiac Awareness Month, Food Processing is providing a list of new food and beverage products that those with gluten intolerance can enjoy. |
Food Engineering
March 1, 2008 |
Plant Openings & Expansions Idaho Milk Products begins plant construction in Jerome, ID... Lifeway Foods, Inc. completes headquarters expansion... Riviana Foods Inc. to build new rice processing, packaging plant... etc. |
Food Processing
April 2012
David Phillips |
Top 100 Capital Spending Report: Greek Yogurt Plants are Stacking Up After two years of 20 percent increases, capital spending looks to be up only 4.1 percent this year. |
Food Processing
September 2011
Dave Fusaro |
ConAgra Foods Offers Practical View of Sustainability ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship. |
Food Engineering
June 4, 2007
Joyce Fassl |
30th Annual Construction Survey Projects Go Green New construction projects are at their highest level since 2002, as processors demand energy-efficient, environmentally friendly plants. |
Food Processing
October 2005
Heidi Parsons |
Processors answer the clarion call The food industry actively participates in relief to victims of Hurricane Katrina, donating money and, of course, food. |
Food Processing
August 2007 |
Top 100: Corporate Profiles 1-10 Find company contact information, major brands, key executives and main product areas. |
Food Engineering
October 29, 2008 |
Fuel cell decreases plant's external energy requirements The 1.2 megawatt fuel cell power plant is now the biggest power source for the Pepperidge Farm in Bloomfield, CT, which is now also the largest single commercial fuel cell power plant in the US. |
Food Processing
August 2013
David Phillips |
Consumer Demand Driving Today's Breakfast Trends 'The most important meal of the day' is gaining respect, fortified with health and convenience. |
Food Engineering
March 1, 2005 |
Plant Openings & Expansions Dreyer's Grand Ice Cream's Laurel, MD plant expansion to add 300 jobs... Crowley Foods expands Bristol, VA cultured products plant... Southern Wine & Spirits of America builds 640,000 sq ft facility... New Fonterra Cooperative plant will incorporate milk protein fractionation technology... etc. |
Food Processing
November 2008 |
One Year of LEED: Kettle Turns Green to Gold America's first LEED Gold-certified food manufacturing plant says it's seeing a significant financial return on the environmentally friendly plant. |
Food Processing
April 2006
John K. Ashby |
Globally Gluten Free The market for gluten-free foods, currently at about $600 million annually, may be only a small piece of the overall food market, but the category is growing extremely fast - nearly 15 percent annually. |
Food Processing
January 2009
David Feder |
2009 Manufacturing Trends Survey: Economy Ahead, Proceed with Caution! Food safety remains paramount and energy's cheap for now, but this certified recession has processors looking to 2009 with hesitation. |
Food Processing
March 2013
David Phillips |
Modern Expectations For Breakfast Foods Present Challenges For Plant Operations Teams Plant managers wrestle with realities where the need for innovation mingles with the need for productivity. |
Food Processing
September 2012
Dave Fusaro |
Food Processing Awards Hormel Foods/Progressive Processing 2012 Green Plant of the Year Being able to produce high-quality products in a sustainable and energy-efficient facility garnered Hormel's Progressive Processing facility in Dubuque, Iowa our third annual prize. |
Food Engineering
May 1, 2006 |
Dreyer's takes home the trophy Dreyer's Grand Ice Cream's Bakersfield, CA, plant honored as Food Engineering's 2006 Plant of the Year. |
Food Processing
September 2011
Dave Fusaro |
Editor's Plate: The Triple Bottom Line Should your CFO be your company's sustainability watchdog? |
Food Engineering
September 1, 2008 |
Plant Openings & Expansions Kraft Pizza Company breaks ground on Little Chute, WI, plant... Stellar completes construction of meat processing plant in Seminole, OK... Ottens Flavors purchases Philadelphia plant... Hormel Foods is constructing a new production facility in Dubuque, IA... |
Food Engineering
January 1, 2006 |
Plant Openings & Expansions Coors Brewing Co. is spending nearly $200 million to convert... Bud Antle Inc., a subsidiary of Dole, is investing $54 million to build and equip a vegetable processing plant... etc. |
Food Engineering
April 1, 2008
Kevin T. Higgins |
Plant of the Year: Barilla Says: Ciao, New York ! The Rochester area rolls out the welcome mat for its newest Italian citizen by way of the Midwest at Barilla America's Avon, NY facility. |
Food Processing
August 2011
Dave Fusaro |
Food Processing Top 100 for 2011: PepsiCo Takes the Lead Our annual report on the food and beverage industry's top companies finds that the biggest news is only one company reported a loss in 2010. |
Food Processing
February 2008
Mark Anthony |
Going Gluten Free Even though fewer than 1 percent of the U.S. population have been medically restricted from ingesting gluten, the category has taken off enormously. |
Food Processing
August 2009
David Feder |
How to Build a Healthy Breakfast Breakfast makers are looking beyond snap, crackle and pop to a functional future of simplicity, endurance and heart health. |
